Vietnamese Fresh Spring Rolls - Các món cuốn đặc sản Việt Nam | Helen's Recipes

[@nesianhoney94]

Blessings to you & your family for sharing your time and the beautiful recipes of Vietnam.

[@HelenRecipes]

Our pleasure!

[@mariemedia8012]

Big up, Helen! You're the best Vietnam cookery inspiration. Thousand Thanks. Paix, Santé & Créativité

[@theresa5059]

Wow!!! 😍 Looks amazing!!! 🥰🥰🥰😋

[@HelenRecipes]

Thank you 😍

[@thaop6669]

Very great idea for the spring rolls 😊 Must try this when I get the chance to cook. Bet my sister going to love them! 😍 Thank you Helen for the great recipes. Like always you’re the best 🌹

[@HelenRecipes]

Sound great! Thank you so much 🥰

[@yenchow3965]

Yep pi fresh spring roll perfect for Londoner now summer time 🌞

[@HelenRecipes]

Thank you 🥰

[@michellezevenaar]

I love these!!! We make them when ever the weather gets warm.

[@HelenRecipes]

Oh! thank you so much 🥰

[@opwave79]

I absolutely love spring rolls! I love them better than egg rolls.

[@HelenRecipes]

So good!

[@benthere8051]

I love your sauces. Your recipes are very much in line with my experience. On my first trip to Da Nang in 1996, my spring rolls were served with a sauce made with mam tom and pineapple. It was strange to me at the time but delicious. My favorite spring roll sauce is made of sauteed scallions, hoisin sauce, and coconut milk. They are all blended together and served with crushed peanuts. A friend's daughter from Da Nang taught me how to make that sauce.

[@HelenRecipes]

It's really delicious!

[@karenbenavente1124]

They look so delicious Helen 😘

[@HelenRecipes]

Thank you 😋

[@LaMaiStyle]

This is my favorite summer meal.

[@benthere8051]

We make these as appetizers for our holiday meals. By dinnertime, everyone is already halfway stuffed. They are a super healthy snack. We like the Saigon variety.

[@Swedkamayokitchen]

Wow I love this look delicious.

[@HelenRecipes]

Thank you so much 🥰

[@deborahandrews9728]

These are hands down my most favorite things to eat. Thank you so much for sharing this recipe. Although, I love the fish sauce dipping sauce best.

[@HelenRecipes]

Thanks for watching

[@deborahandrews9728]

@@HelenRecipes You’re so welcome! I love shopping at our local Vietnamese grocery stores and in one of them, the owner knows your channel. He said he’s been supplying new things because several of your subscribers are in his store looking for ingredients you use. Thank you for the videos! Have a wonderful day 😀

[@cosycatcris]

Been to Vietnam in 2018 and I miss the food badly. I've finally found this channel! ❤️

[@HelenRecipes]

Welcome!! 😍

[@darknight55gemini4]

Hello I'm of origine of VIETNAM SAIGON. I like very much The Fresh Spring Rolls,It's a of favorite dishes. You have make a EXCELLENT Vidéo. Best Regards.

[@HelenRecipes]

Thank you so much

[@MrDanbecker]

Yummy.. 🙂👍

[@tuankiettran9232]

Ngon quá

[@ONTHEPASSWITHMAX]

amazing!

[@miyubail]

I have tried thes but so difficult rolling them right....

[@shannontogo6538]

Hi Helen, your recipe is very good but I think you should try adding slices of sweet and sour mango or pineapple slices to your rolls. Also with your dipping sauce try adding a tablespoon of sweet and sour sauce and it will taste really ngon👍

[@HelenRecipes]

Thanks for the tip!

[@odetteheredia2233]

This good

[@HelenRecipes]

Thank you 🥰

[@laurencedauplay8166]

Dear Helen we follow lots of your recipes. We have been looking HOW TO MAKE THE BO GO oil none to be seen except for garlic chili oil? Would you be able to give us the recipe? Thank you.

[@robertshaver6410]

Ms Helen i make spring rolls i have seen them fried but when i try they blow up what am i doing wrong

[@HelenRecipes]

Your rice paper wrapper might have been too wet. You should just use a damp towel to apply moisture to soften it

[@robertshaver6410]

@@HelenRecipes ok ill try that next time thank you very much

[@NguyenHongPhuongLinh-]

Em chào chi ạ . ,Mẹ em muốn xem các video nấu ăn từ chị , nhưng em thấy có 1vai video là chị nói bằng tiếng việt còn lại là bằng tiếng anh ạ , vậy chỉ để xem video bằng TV thì ở đâu ạ . Em cảm ơn chị ạ

[@HelenRecipes]

Em có thể xem các video tiếng Việt của chị ở trang facebook facebook.com/helenrecipes nha

[@DannyNQH]

Has anyone been able to find the rice paper from the second recipe that doesn’t require water? I’ve had it when I was in Vietnam, but I could never find it in OC. I wonder why it’s so hard to find here

[@benthere8051]

Are you thinking about egg roll wrappers? I've never seen rice paper that didn't require rehydration.

[@opwave79]

Sorry me neither. I’ll keep looking and let you know if I find any because I want to try them too.

[@benthere8051]

@@opwave79 I have seen egg rolls that were wrapped in hydrated rice paper instead of egg roll wrappers. That makes for an extra crispy egg roll.

[@blueberry-r4e]

The name of the dish in this video is incorrect. Gỏi cuốn is Vietnam Summer Roll, not Spring Roll. The KZbin channel owner has incorrectly named this traditional Vietnamese dish, causing people to misunderstand its name. Vietnamese cuisine has two famous types of rolls: Nem rán/Chả giò (Spring Roll) and Gỏi cuốn (Summer Roll). This is a Spring Roll: kzbin.info/www/bejne/ipDSkIdpgaqMgrs

[@HelenRecipes]

Goi cuon can be translated as summer rolls OR fresh spring rolls. You can watch international channels to learn more