Vietnamese Summer Rolls | Uyen Luu

[@FrenchGuyCooking]

What a beautiful recipe ! Love vietnamese food

[@anasmoukhliss]

Vietnamese so healty i try it =) and yumy

[@Baloxanh]

***** have you ever try Phở or the other Vietnamese dishes . ! Try it and you'll love Vietnam. !

[@gothsauceproductions5243]

Huỳnh Thiện Pho is one of my favorite Vietnamese dishes/soups. LA where I live has an amazing Pho shop that is 24hrs & delivers. I nearly died when I found that gold mine. Perfect hangover food.

[@Emlane09]

Delicious!! I love the pork belly

[@chuongnda06]

This is authentic Vietnamese cooking, always generous with fresh herbs. Thanks for sharing.

[@clam85]

Oh yes please! We want more of delicious, vietnamese, easy recipes like this one! Thank you for sharing!

[@ka16yung]

I'm craving summer rolls! But when I used to make it I added fresh/raw bean sprouts aswell, It gives the rolls a more refreshing taste and crunch!

[@fanno1cs]

This is one proper Vietnamese dish right here, well done Uyen!

[@ebaimusix101]

I'm so happy with this KZbin channel

[@AmberKelley]

I love this video! I LOVE SPRING ROLLS!!!!

[@daniellelevy6556]

Enjoy Uyen and love clean Asian food!!

[@graywolf3004]

Always love Vietnamese and Vietnamese food.

[@RaynecloudXY]

the dish is as beautiful as she is

[@elbentzo]

We don't have hardly any Vietnamese community where I'm from, so I'm very unfamiliar with Vietnamese food. I'd love to see anything that's unique to your cuisine, or that gives a Vietnamese twist on Asian dishes I might already know. Good luck!

[@Cherrylit]

Excellent! I can't wait to try this! I recently moved the the Pacific Northwest and there are so many Vietnamese restaurants here and the food is ridiculously good!

[@sagharainbow]

yes yes to more asian food! I loved this recipe!

[@RBuckminsterFuller]

I need to see her make every vietnamese dish. For educational purposes. Drool.

[@Zipfei_Kloatscher]

Haha, me too! But I think the channel hosts don't get your comment right the way though... 😆😁😄

[@gothsauceproductions5243]

***** Yes, would love to her make us some Pho. My absolute favorite Vietnamese dishes/soups.

[@rodrigodelacruz4811]

One of my fave vietnamese dishes

[@kvpvu225]

I'm Vietnamese and I approve this!!!! Droolinggg

[@armindattenberger4299]

just made these and they're absolutely delicious. dip was to die for... thumbs up!

[@pepepopolelelolo1]

keep it up, gorgeous Vietnamese lady, so proud of you

[@SimsonK]

Loved it ... .came across this one .... enjoying it in this cold weather ... I substituted it with bacon .... couldn't resist ...

[@banhit75]

Thank you SO MUCH for including a dipping sauce that doesn't contain peanut butter!!! I don't understand why so many people think these are served with a peanut butter based sauce. When I order these (in the States, anyway) I immediately throw out the sauce they give you. It's never right. Good job!

[@hobojoe5697]

Eh depends on where the chef vimes from tbh. Vietnamese have three taste bud. North a little more saltier, central spicier and the south more sweet. Just so happen that most restaurant in North America was founded by Southeners and hence the sweet peanut base sauce. But honestly as a vietnamese you can dunk it in any sauce you so desire.

[@hennethbaudry7266]

i watch alot of apring rolls but your is the best i like bcoz you put lot of herbal leaves. my husband will love this , taking out the noodles bcoz he have diabetes. good luck.

[@AsmaKhanLondon]

Love all the fabulous herbs in the Rolls! Great video!

[@MaximusDM321]

definitely going for a vietnamese theme cooking wise this christmas

[@HuyLy94]

Whenever I make it I serve it with a somewhat similar hoisin based sauce but instead of using vinegar I use peanut butter and thin it out with milk or coconut milk, with a spritz of lime in the serving bowl. It makes a sort of peanut satay sauce

[@cathyzhang5662]

This is exactly the same as what I ate at my Vietnamese friend's home. Delicious! Love those herbs!

[@adalindasales298]

Wow.... I love spring rolls...also, papaya salad...hmmmm..delicious..😋😋😋

[@ashleycraigsmyth]

You make me so hungry! They look delish

[@sammmmmy195]

Vietnamese food is incredible, come back and do more recipes!

[@kap319]

Looks great! I can't wait to see more.

[@micntr]

good tip for making the rolls: add each filling in segments (add noodles then roll a little, add herbs and roll a little more, then shrimps at the end for the final roll). this will not only allow the roll to look more uniform, it will hold better when eating and looks more aesthetically pleasing. Also for the sauce, add about 1-2 tablespoons of peanut butter, you'll thank me later. I'm not trying to be pretentious, I've made thousands of spring rolls when I used to work at a mom and pop Viet restaurant. Hope this helps!

[@chikanotoko3092]

If i don't want to use pork belly ( i'm a moslem ), which ingredients should i use for replacement ? i'm usually use chicken breast ( steamed ) but it lack depth of flavour in my opinion.

[@micntr]

Fansa Al Malik I usually just eat shrimp in my rolls, but if you like, vegetarian Vietnamese ham (cha lua chay) is a great alternative to pork belly. Only problem with that is, it is very hard to come by if you don't live near an Asian/Vietnamese market. You can actually use chicken, but instead of steaming it, I would suggest braising it. Hope that helps!

[@chikanotoko3092]

+Michael Tran Yeah just shrimp is good enough actually, especially when it's fresh, and as for ham, i can't use it either since it 's the same as pork, made from pig meat, which is forbidden for moslem to eat. Maybe i'll try ox tail or cow foot, since it has a good texture and consistency. Thanx for the advice anyway :D

[@micntr]

Fansa Al Malik we call it vegetarian ham, but it's actually only made of tofu and mushroom powder, no pork at all.

[@LungFai76]

+Fansa Al Malik Ditch the Prawn and Pork and use beef. Butter Beef to be exact, goes well with the herbs and vermicelli, but has to be eaten warm otherwise the beef juice and butter starts congealing and won't taste as great. Traditionally we cook the meat as needed at the table so the roll is prepped with herbs and noodles and you throw in the beef straight from the hotplate.

[@coleenlong8212]

Thank you for the lovely presentation. Very well done.

[@abdulrokib786]

I love the food diversity. I don't think I want to go work tomorrow. It's like food nation and fusion. We need to see malaysian, Russian, etc Jamie you the man! Uyen Luu. Good luck! X

[@nyckid9002]

These are so good! Especially with Tofu!

[@susannaherbe9390]

Was jyst thinking i must go out for Vietnamese again sometime...now i dont have to, I can make this yummy dish at home. thanks Uyen Luu

[@hailinh8044]

I loooove looove vietnamese Summer rolls *-* Best thing ever ☺

[@jorgecoello6429]

Is it just me or does this Vietnamese woman have an English accent? Love the rolls anyway. Really great instructions. Love her.

[@mariagalvan3726]

They look so good,you make it look so easy

[@kikismileforever]

She made it look so easy omggg

[@shirleycastle5170]

What a nice easy to follow video. Well done and looking forward to them all. Thank you for sharing.

[@priscillasolanki6390]

Gorgeous summer rolls beautifully executed just love your style & videos ❤ from New Zealand XOX

[@zizy6516]

Im so glad that foodtube have you on their channel. Vietnamese cuisine will shine and your work will be absolutely stunning. Btw, Can you show us " bap bo muoi cai chua"?

[@mvzv3913]

My mouth is drooling , watering on my keyboard. Ok that's it gona eat some stuff and try to imagine its summer rolls

[@suckaducka5607]

Sometimes I crave this and get inspired to make it at home. After tasting my cooking, I good for a year!

[@edytajaczewska1560]

Bought Uyen's book - love the presentation and the contents. Made several dishes, all were just splendid. More Uyen, please! :)

[@IrmaU94]

I really want it but its hard to get in my country. Is it worth the trouble? Not to be braggy.. just to explain... im a chef. Could it be something for me? Like not a beginners guide or something but im looking for the more authentic and less common things. Just more to the vietnamese cuisine than your average pho.

[@jbaby283]

I'm Vietnamese and I guarantee you guys this one is pretty accurate compared to our traditional recipe. You should try this out if you want to try the real Vietnamese summer rolls. They're really delicious!

[@Marie-jh7vk]

Can't wait to try making them following your recipe. Thanks

[@sergiopinhocarioca]

So fresh, so easy, so delicious recipe. Thank you.

[@talalisaboss2132]

Absolutely amazing!!!!! I love how multi-cultural food tube can be!☺

[@Nnyerix]

I've had these in Vietnam but with fish instead. Absolutely marvelous food!

Thank you! Love them!! It was quick, simple and clear. Just came from Thailand. Would love to see how to make salad rolls with rice paper.

[@silkemeinhard7768]

Love them! Thanks a lot ... Always left the ricepaper in the water too long, so the rolls fell apart. Your method of rolling works perfectly and the sauce is delicious!

[@kwaichangkang]

Great video. Hope to see more from Uyen Luu.

[@beebop3734]

Brilliant. Thanks. I'm looking forward to trying this

[@CoffsJetty]

So yummo and mouth filling, the flavours must be so good as you give yourself time to enjoy every moment, thank you, I must now give the sensation a try.

[@philipbrocklehurst929]

Excellent! I've been lucky enough to see Uyen do this in person at her great cookery class, and would urge you to do the same, but brilliant to have access to her expertise here too. More please!

[@loveleluu]

That was a nice afternoon with you :) xxx

[@datcat0000]

"It's not the most elegant thing to eat" lol no one was thinking that until you er... mentioned it

[@datcat0000]

+Trams87 didn't say there was. I just found it funny.

[@losijana]

I burst out laughing when I read this while still watching.X'D

[@scottnero]

Love you. So nice, Vietnamese food is really so tasty and wonderful. My wife and I enjoy it so much. I'd love to learn about more kinds of Vietnamese rolls and dipping sauces. Of course, in good combinations. You have a wonderful speaking voice, and you make me feel at peace with you and able to fully enjoy the recipe. Well done. Sincerely, Scott.

[@flamingogo90]

Love your food Uyen!

[@debhowell217]

That was great! I'm so crap at rolling those things, but I'm going to give it another go. Love to see you make your wonton noodle soup with fishcakes or a congee!!

[@pcapucion]

love that...now i know how to prepare it. thank you for sharing this with us.

[@carlshaw257]

It looks yummy and easy to make.

[@marleneparnell9351]

Saved recipe. I have your book now so will make this. Thank you

[@snowshoedancer8517]

Inspired to try this for myself

[@Anita-cl2nw]

Ooooooooooh could murder some vietnamese spring rolls right now. Please would love to see more !!!

[@shahrzadakhtari]

I used to always tear the paper rolls and didn't know why. I didn't realize you just had to dip them. Packet instructions were not very. Thanks for the easy to follow video! :D

[@ryangolding7690]

Made my mouth water just watching it....😋😋

[@lamtran6945]

Excellent presentation. Very delicious. Thank you

[@Seresu1]

Wow!!! Please, more authentic, delicious, healthy Vietnamese recipes. We don't have that much of this cuisine on KZbin. It's high time to change it! ;)

[@AnnaJuist]

Great dish...instead of the Pork Belly...I used sliced Chicken Breast...turned out real good.

[@mazenbira1776]

More ideas for rice spring rolls would be great

[@hennethbaudry7266]

i watch alot of apring rolls but your is the best i like b

[@philipfrank1833]

That looks amazing, thank you!!!! Could we also see peanut sauce? Peanut sauce is just soo amazing... !

[@fishflavoredicecream]

Can you make vietnamese crispy spring rolls with the sweet, garlicky vinegar dipping sauce? Then the dish fresh vermicelli bowl with salad greens, grilled pork and spring rolls. I believe the dish is called bun thit nuong.

[@minhchaulai5412]

I'm Vietnamese and Spring rolls and Summer rolls are both my favorite dishes, i wonder how Autumn rolls and Winter rolls be like :D

[@johnberestecki4418]

Delicious. More, pho?

[@qweruiop182]

Thank you very much for the video! They look so tasty and easy! I'm definitely cooking the summer rolls tomorrow. I wish you would show us some recipe of a Vietnamese soup too :)

[@loveleluu]

would LOVE to when Jamie has me back!

[@charlessmith4954]

i love thai food, i have been to Thailand twice. the food was awesome

[@isabelcholaky8640]

Great video and delicious recipe! Greetings from Chile.

[@rachelkagagins1028]

I want to try this.

[@jiradetchantipporn3360]

The sauce is interesting, I can feel the heat.

[@massimouguzzoni8631]

Thank you for your recipe. I'll try it. Kind regards from Italy 🌹🇮🇹

[@bernmedinaletam9332]

Seriously delicious Thank u for sharing

[@ronescheepers5192]

Lovely! I need to try this tomorrow :)

[@Stopnaziruzzia]

THANK YOU. I struggled with the tucking bits afraid that the rice paper would break. Now I don´t and they look way better.

[@rossmiddlebrook8685]

I cannot wait to try this!

[@HeyitsKimberlee]

I can't wait to try to makes this tonight!

[@sandymeier1972]

Love Vietnamese food especially these rolls. Will have to try your recipe. If you can make clay pot fish or pork, that would be great! Love watching you cook. Keep the videos coming. Thanks! 👍😊

[@Kaikan02]

How about Banh Cuon Vietnamese Steam Rice Rolls or Banh Mi Vietnamese Sandwich? They're one of my favorites!

[@lisabetteridge9258]

I love this! You should have your own cooking channel! Xx

[@Therealdopeness3030]

Great job Uyen! So good 😊

[@ElyanaTheAweeesome]

GONNA MAKE THESE NOW

[@mandotcom1967]

Love it................ yummy..... Thank you

[@tiffanybui118]

I love this! So traditional and just like how my mom does it. Maybe you could do bun Bo hue or a noodle soup?

[@paulmorales8703]

my roommate mom made some of those and I tried them wow so good so I looked up your video and I love your recipe

[@kristyldtift]

Looks yummy!

[@TheNailSpecialist]

Wonderful those look delicious

[@naiomisweets8942]

This was great. I can't wait to try. I'd have never think to use those herbs with poached pork belly AND shrimp. Looks absolutely delish!!!

[@AT-zn6he]

In love wid her british accent

[@infinitycupcake]

I would love to see a recipe on seseme balls with red bean paste.

[@katecaves670]

More Vietnamese recipes please! Pho recipe would be great :)