Henry Freestone's Braised Butter Beans with Wild Garlic & Goat's Curd

Creamy butter beans are braised with onions and garlic in olive oil, butter and white wine until unctuous and soft, before being paired with wild garlic leaves and mounds of fresh, light goat's curd. A stunning plate that can act as a side, light lunch or main meal with some bread on the side. If wild garlic isn't in season, swap it out for spinach or any other leafy greens.
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[@markchristopher4165]

This guy is so great

[@likeobvs]

This looks delicious! Love this chef! He’s got a great attitude!

[@protopigeon]

this guy is so easy to watch

[@princejacksoniv6049]

Thank you, the 2 minutes was real and true

[@patp8405]

Beans!

[@hzlkelly]

🥰

[@ashku27]

I feel dizzy watching this from all the tossing