Phil Fanning's Bouillabaisse of Turbot, Salmon & Mussels

A good bouillabaisse is a true labour of love, and this very fine example of the southern French dish by Phil Fanning is one of the best we’ve ever seen. Turbot, salmon and mussels sit alongside poached fennel hearts in the rich soup, which is made by roasting marinated fish trimmings and creating a tomato and fennel fondue. The result is wonderful bowlful of sunny, summery flavours.
You can make certain elements of this dish, such as the fennel and tomato fondue, the croutons and the roasted soup base in advance, so have a good read of the recipe before starting. And to get a deeper understanding of how this dish is created, make sure to watch Phil cook it from scratch as part of our Signature Series masterclasses.
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[@ianallen738]

I dont care what you say, that's beautiful plating.

[@bobbykeene12]

This one left me drooling.

[@birdywins]

I made this. What a great simple recipe. Just kidding, probably cost me over $100 for 3 portions, took all afternoon, broke my blender trying to grind the fish bones/head and absolutely bombed my kitchen. Very tasty though.

[@IslandGirlKelly]

I have a feeling that you aren't joking and that really happened. For that I feel horrible for the mess that you must have encountered. All that being said, cheers for the much needed laugh today, birdman. 🥂

[@hzlkelly]

Oh...I know someone who loves fish who'd appreciate this in its entirety. I love fish too. Thank you chef.

[@Tralex93]

I have had a incredible pleasure for watching this recipe. Thanks!!!

[@pgarande23]

That's a fantastic dish. Loving these longer videos lately

[@GreatBritishChefs]

Thank you! Plenty more to come!!

[@fraublue1775]

Wow!!! Sehr fein!

[@nikerboppertulip9642]

Have an urgent need to go to his restaurant now and try this dish. Really thorough on the process. Fabulous. Best video yet.

[@taleentchalikian4970]

This looks amazing. Just beautiful.

[@arthurford829]

Absolutely stunning!

[@stephanoschrysanthou6311]

Great dish with amazing professional attitude !

[@alinaghetler6271]

I discover your bouillabaisse recipe after I made it following another. I really like it how you chopped the fish and also those fish sortiment used. However, a very great dish

[@javi4465]

It was such a delight to watch him cook that beautiful bouillabaisse ..!!

[@GreatBritishChefs]

It's a wonderful dish

[@lakunas23]

Beautiful dish, from an amazingly passionate Chef... very well awarded Michelin star. Thank you for sharing amzing recipes and techniques :D

[@GreatBritishChefs]

We hope you enjoy!

[@lalalalallalalaall79]

Bouillabaisse is one of my favourite dishes. Thanks for the tutorial!

[@GreatBritishChefs]

We hope you enjoy it!

[@marcusdrew6452]

Love poached fennel ànd Artichokes with a nice bowl of melted butter and garlic use fingers dip a layer or leaf in the melted garlic butter and even use a nice french baguette tear a bit off to dip and lay a piece on tasty stuff

[@matei-alexandrumocanu8150]

Very clearly explained 👍 It reminds me a bit of the bisque

[@bettinenci60]

Very very interesting and professional!!! An english version of Bouillabaisse!!!

[@GreatBritishChefs]

Glad you like the look of it - it tastes delicious!

[@Ceagon]

Check your week's calendar before you start that recipe! but I'm sure the payoff is worth it, that looks incredible!

[@alaincouillaud8997]

Bon Appétit !

[@claritean]

awesomme awesome chef and cooking but camera and production deserve special thanks too

[@chefsecretrecipes]

Wonderful

[@GreatBritishChefs]

Such a delicious dish!

[@ufinc]

Beautifully decadent!

[@markchristopher4165]

Wow!

[@markchristopher4165]

Finally had a version of this last night, and it was amazing

[@jayrickvilla6786]

Looks really yummy.. 😋

[@GreatBritishChefs]

Tastes even better!!

[@juanmanu9652]

Damn that looks good, chef

[@GreatBritishChefs]

Doesn't it just!

[@ericsnows]

Couldn't make it, but I'd love to eat it. I've had a look on your restaurant website.

[@leonardlister4087]

Fantastiskt best site ever 🤗🤗🇬🇧

[@GreatBritishChefs]

Thank you :)

[@lurchamok8137]

I've never been a fan of salmon in combination with other fish in a soup or stock, the taste is extremely penetrating

[@ASMRmanufacturing]

Can I ask what Boning knife you are using in this video? Recipe looks fantastic by the way!

[@joe9611]

Looks amazing. Mesmerizing to watch. America is better though.

[@Usert52861]

Soothing watch....keep posting more long playing vids.

[@GreatBritishChefs]

We will do!

[@alexandruionescu179]

This recipe looks very very similar whit Raymond Blanc one 😼😼😼

[@fvrs3411]

Looks good but what's up with cooking the mussels in the oven? That's probably super dry. Just steam them and reduce the liquor for the sauce.

[@geovidiu]

😨

[@allinski]

Feel as though the liquid from the mussels in the tray has gone to waist

[@rickloginname]

My God - sort of over the top - but I would inhale it.

[@helpmehelp3009]

The only failure is salmon! The French who make the best fish soup ever only use white fish, and never use oily fish! I was in France in my younger days and in 22 days I had soup de poison 23 times, my young wife was astounded as she did not eat fish.

[@sroberts605]

Lol, did the marriage survive that?!

[@ydocmit]

Looks nice, but not call it fish stew? It's not bouillabaisse. Why do English restaurants insist on this nonsense?

[@nickiseb8910]

don't put salmon in fish soup !!

[@ajconstantine3593]

If only the workin Joe could easily source fish that good that easily. I’d love to attack that dish! 🤌👌