Ruth Hansom's Watercress & Egg Yolk Ravioli with Wild Mushroom Fricassee

A large, single raviolo filled with cheese, watercress and a runny egg yolk takes centre stage in this beautiful starter, but there are some seriously impressive supporting acts too. A creamy celeriac purée comes topped with wild mushrooms, broccoli and Jerusalem artichoke crisps, while the foamy, creamy watercress and mushroom sauce adds bags of earthy autumnal flavour.
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[@ckkagu3995]

Shes amazing. This channel is amazing.

[@Masterchief23]

That dish was great chef.. so much effort and though has been put in that dish. I wish to hv more women join in this industry and showcase their skills and expertise.

[@Amandafusion1]

Oh just found this channel, Brilliant:)

[@GreatBritishChefs]

Enjoy!

[@leonhardeuler675]

This is really great. If she hadn't said anything, I'd never have noticed it was vegetarian.

[@nicg1137]

Made my mouth water just watching this.

[@yanyan7374]

It makes so much sense to have a vegetarian ravioli since the veges are pre-cooked and soft. It takes less cooking time and keeps the egg yolk still runny! I like this dish a lot! :)

[@desaiFER]

The effort made to make the dish. Hats off to kitchen team~

[@fatmirkabashi5664]

Beautiful 🥰

[@sgirwan]

Looks incredible yummy!

[@tingzhang7107]

Hi What kind purée is that? Can’t hear very clearly. Thanks

[@GreatBritishChefs]

Hi there, it is a celeriac purée 🙂

[@tingzhang7107]

@@GreatBritishChefs Thanks 😊

[@hzlkelly]

Inspiring me

[@limgeyleng5056]

Yum yum 😋👍

[@user-hq8fn3gl4b]

Is this a 1st course or a starter

[@jmg6012]

This looks great but id like to try it with a soft cured egg yolk inside or a sous vide egg yolk. So it’s creamier and not as loose as the runny egg yolk shown here.

[@claritean]

yes i am also not into runny egg yolks but apparently some people are.. see gordons poached egg :D

[@thomasvance524]

What is the sauce? I can’t hear clearly…something & watercress….

[@bmm9738]

This channel is the definition of hiden gem

[@GreatBritishChefs]

That's lovely to hear - thanks!

[@claritean]

watch out! not for long

[@supremeenlightenedtramp1080]

The thing about most of this type of food is it looks better than it tastes .

[@eoattc]

Dish looks great but looks like she never taught how to cut properly, im really surprised 😬

[@tedstrauss999]

what is going on with the music? it's like an off Broadway show or something.