Henry's Kitchen- Wisconsin Style Cheese Curds

[@Auroraintheunkown]

There will never be a day in my life where I don’t need a Henry’s kitchen video

[@CheeseBurgerSugar]

Then you have awesome taste!

[@davidnordmeyer513]

Me too. Henry is the king of awkward

[@cptizumi]

My favorite part of this recipe is that it’s perfect for those who are lactose intolerant, without sacrificing anything.

[@martod]

This is a great recipe for people who want a more health-conscious version of beer battered cheese curds. My personal recipe is the same except I do away with the batter, making a delicious snack that’s fat-free, cholesterol-free, calorie-free, and takes no time to make.

[@moldbaby]

Wisconsinite here !! my uncle Farfel used to make cheese curds like this 🙂 he was executed by the state

[@Nonexistent_creature]

😳😢

[@timjohnson2533]

The story about dumping a potato and cheese casserole into a bowl of cornflakes inspired me. I dumped the oil into the mixing bowl of cheese curds and now there's a 2 foot wide hole in the ceiling. And it's true, it pissed my upstairs neighbor off. It really is about perspective.

[@jeremyharris5176]

The slotted spatula is the key to this recipe. I tried it with a regular spatula and dang near burned my house down!

[@VOST0K]

Damn, it's been a few years since I've watched a Henry's Kitchen episode but DAMN Henry's looking good! Looks like he's been hitting the gym

[@emmawills4112]

The fact that there’s a life times worth of these… thank u Henry.

[@smwencil]

Does anyone else become more and more attracted to Henry with every video?

[@Tirciak]

[@BiggyJimbo]

Can't stop laughing at the bit where you're trying to keep up listing the ingredients but they move off screen faster than you can say them hahahah. "One stoked pamprika". So funny. Also the shot of you drinking a beer then quickly moving to the next shot. These videos are some of the only ones on KZbin that make me laugh out loud every time! Thanks so much, they always brighten my day. I often wonder, do you chuckle to yourself when you're editing these videos?

[@afz902k]

Same always makes me laugh but Im beginning to think it might be a nietzsche kind of humour you know like it does not necessarily appeal to most people but just to a nietzsche group

[@muhahhhaaa]

​@@afz902k I'm more of a Kant humor kind of guy

[@afz902k]

@@muhahhhaaa I'm impressed an actual human replied to my comment

[@dancingbutts1150]

Its not a bit

[@BiggyJimbo]

@@dancingbutts1150 Prove it

[@edelhardtearnhardt8171]

always happy when there's a new video! these are probably tasty just as they are. i am mentally very unwell

[@HenryPhillips]

I haven't been the greatest either. Feel better!

[@eroticmasterbaker]

​@@HenryPhillipsI think you are the greatest

[@rand0ramb010]

That ingredient list segment was hilarious. Love the show man haha

[@bananabread6148]

Henry is a genius lol

[@HenryPhillips]

Thanks! The ingredients were going by too fast.

[@MorrisDugan]

@@HenryPhillips You have to pay the ingredients more to get them to slow down before they go off to a higher-paying gig.

[@YmirLonginus]

Roast Beef got that drip

[@HenryPhillips]

Not sure what this means, but he sure does!

[@6BURG9]

I think it means he has sinusitis. Very hip these days.

[@michael6700]

Is that a sti type thing?

[@happypenguin25]

But Henry... what about the cheese?

[@HenryPhillips]

Damn, I may have screwed something up there.

[@happypenguin25]

@@HenryPhillips It's okay Henry, I'm sure they were still delicious.

[@bjamiork]

My daughter and I absolutely adore Roast Beef in your videos lol. Our orange and white fat cat passed away from pancreatitis in March of last year and Roast Beef reminds us of his silly-ass so we always love his inclusion in your vids, Henry : )

[@HenryPhillips]

I'm so sorry to hear. Roast Beef is very old. I actually used to not get along with him when he was young and cocky, but as he's gotten older I've started respecting him a lot more. And he's a great sport for these videos. He may not be with us very much longer, so I'm bracing myself. Again, sorry to hear.

[@eroticmasterbaker]

My cat got hit by a car when I was 10. And I turned off my emotions after that.

[@joeferguson4174]

Been watching these very informative videos for an entire decade now. Here's to 10 more!

[@AlvaroMichael100]

I can tell you're extremely skilled because of all the cheese curd transfers! Loved the cat interlude btw

[@sunnygirl9691]

Your cat looks like he has an eternal headache. I just want to pick him up and comfort him.

[@Onurcan1]

…

[@dasnakes2737]

Great video Henry! I’ve lived in Wisconsin my entire life and can safely say I’d certainly eat these. Good call transferring the curds onto a paper towel to get the grease out!

[@sirroyis1864]

WOW! Thank you for sharing this SECRET RECIPE!! I am SO EXCITED to impress my Wisconsinite friends with this YUMMY cuisine! 😋😋😋

[@v1gamingcommunity]

this channel is so under rated. this is grade A material. people need to know more about henri's kitchen. Help this man out

[@drmrsthepickles0805]

Henry you are a comedic genius.

[@TheTyno37]

thank you clinton

[@mycajahrevels9516]

As someone from Wisconsin, we most certainly do love our cheese more than most people. Curds look 9/10, as they can only be 10/10 when made in Wisconsin. Much love Henry! (But not as much as cheese)

[@izaiahbullard8106]

I'm a burger

[@MountainIce007]

I love that this amounts to literal fried batter. Just scooping batter into this pot of oil, so good.

[@MrMallcopsNightStick]

I made this for my wife. She left me. Thanks Henry, now I have more time to cook for my friends.

[@Nonexistent_creature]

your wife was weak and couldn't handle you

[@zachseeman5235]

No Lawry's, no joy. 😢

[@mikeoxmaul837]

Good to have you back!

[@kreuzfire]

thank you so much, I needed this

[@glooper-n3x]

I simply cannot live without henry

[@sebastiancurley5755]

Came for the food. Stayed for the philosophy

[@mohammedessebaiy1605]

A new henry's video in 2022... That will be a great year I am pretty sure

[@blahlbinoa]

Henry has blessed us in the first few days of New Years, this will now be the best New Years ever!

[@kevinhe2028]

I am seriously grateful for all the Videos you are Putting Out . Especially on the Bad days they are helping so much . Thank you so much Henry! ❤️

[@Galgorithm]

Can’t believe ur still making these bro. I love you

[@sparroestar22]

This is an amazing way to ring in the new year! Being from Wisconsin, this is 10x as hilarious. Here's to a great year!

[@JA-sk1ix]

Henry! My brother got me one of your signed aprons for Christmas and I enjoyed that gift more than the 500 dollar check I also got. I love you and your videos and I will always be your subscriber.

[@andrewandrewson8317]

Roast Beefs hat looks awesome and Henry is looking a lot stronger and masculine lately. Beefing up looking like a true mountain man I'm impressed keep up the good work Henry you'll be fighting bears in the woods in no time

[@alessandrodigiraffe2355]

long awaited

[@xgum]

the essence of stoked pamprika really brings out the barley pricks

[@1jiveturkey1]

Hey Henry. Jeff from upstairs. Mom thought she had Covid, turns out she has syphillis.

[@Nonexistent_creature]

maybe henrys cheese curds will cure her?

[@eroticmasterbaker]

Yeah she also has Aids. I know. I gave it to her.

[@TA-666]

Shouts out to henrys kitchen one if not the greatest of culinary excellence of all time

[@ABJax]

This is the funniest damn thing I’ve seen in a while - this is what KZbin was made for 😂

[@bertranwalker]

oh my god the Legend is back

[@benway23]

Thank you for your work.

[@Nonexistent_creature]

I love you Henry! you're the light of my day❤💗

[@helpfulcommenter]

I think this is the first time Henry's ever cooked something I actually wanted to eat - those don't look half bad

[@AverageJohanson]

Bro he literally forgot the cheese though

[@HenryPhillips]

Not whole food, but good for the soul!

[@eroticmasterbaker]

​@@AverageJohansonI was wondering where the cheese was

[@Th1nk1n6]

Thanks for the video and instructions. Was going to however criticize the lack of beer on the counter, only to find one in the recipe and later. Glad to see you have such golden yolked eggs also. Happy New Year to you too.

[@milkmaniac]

WAKE UP!! HENRY PHILLIPS JUST POSTED WOOOO

[@jrstrey]

I can’t explain to you how excited I was to see this up.

[@naonaokao]

Love the beard and the way you say “Wisconsin”, Henry!

[@RunningToNotBeSeen]

These videos always brighten my day

[@Marc_186]

Thank you Henry you saved my relationship my girlfriend can finally cook because of you :)

[@TheExcarlos]

Good video to start the year

[@Vfulncchl]

The uncanny timing is just so funny

[@negljbreakergaming]

Return of the King

[@flyingchesnutstudios]

Another great recipe to share with my children, thank you Henry!

[@6BURG9]

I made this for my nephew and he said it was so good that he might invite me to his birthday party next month. Thanks, Henry. Maybe next episode you could do some beer-battered cod with tartar sauce. Just be sure to ask your dentist first; they don’t like people helping themselves without permission.

[@ichiban6004]

So excited!! 😂😂😂Please never stop

[@sswwaann1]

its always good to see you and Mr.Beef

[@OSUCharger]

Henry you're BRILLIANT. Haha. "When I was in jail..." Comedians comedian.

[@mattimus13]

Happy New Year Henry

[@who6242]

Henry needs to make his own cook book.

[@DanDaDannyz]

He has at least one on Amazon!

[@HenryPhillips]

I have 2!

[@nobodyhomern]

Hello Henry, great video as always. Also wanted to say your bit on Nymn's New year's show was very nice. Have a great year!

[@HenryPhillips]

Thanks you! I need to be on twitch more. That's my New Year's resolution.

[@smasht94]

that song got me in all sorts of feels

[@bodom6292]

chills

[@Kira-Nerys]

Thanks for explaining to us folks at home what cheese curds are.

[@furiousgodking]

Hi Kira, loved you in the alternate universe.

[@doop00]

Thanks for the recipe, looks great.

[@otterfiend]

henry, the master in action, has triumphed over cooking norms again! cheese curds requiring cheese is just a lie that big dairy wants you to believe.

[@johnsmith-wt5dz]

Thanks for the awesome recipe! My girlfriend is coming to visit later and she loves cheese curds! I’m going to show off and make these for her they will be the bomb!!

[@GuidenYT]

What a great looking recipe. I'm going to meet my girlfriends family for the first time and I think I'll try and make this. I hope they like it as much as they like me.

[@richardwithanarr]

These look delicious! I'm truly impressed that your cheese curds stayed inside the batter, because whenever I deep fry my cheese, at least one of them always leaks cheese into the fryer and just makes an absolute mess. I need to learn your secrets, Henry. Bon apë tít! 😙👌

[@MorrisDugan]

Henry didn't show the trick of how to keep the cheese in the batter. You use liquid nitrogen after putting the batter around the curds. That makes the batter firm around the cheese.

[@stabngab]

I love you Henry, never stop 👏👏

[@deadsea7876]

Amazing Henry! I one day wish to be a talented chef such as yourself

[@skeenerbug601]

it's ok to dream big but be realistic

[@cradleinfi]

I, too, love it extra cheesy

[@bapycal]

Looks delicious Henry! Thanks for sharing

[@diogogoncalves9391]

Looking good Henry

[@diogogoncalves9391]

Nice kitchen btw

[@oliverallen5324]

Looking good!

[@QuadeZaban]

thanks, great recipie!

[@mayatung]

thanks

[@Goaterd]

Roast Beef is a STAR!

[@mvbzach1]

Happy Thanksgiving!

[@emidom2004]

I can't believe Henry's Kitchen is back! How's your neighbor, Bill?

[@Lustrum0005]

Can't wait to try this recipe this weekend :)

[@SirWasedOne]

Have you ever tried to recreate British cuisine Henry? I think you'll like it.

[@patrickmohney986]

He did an English breakfast once, right?

[@biscuitsandgravy7360]

He should try making the English ''toast sandwich''.

[@SirWasedOne]

@@patrickmohney986 I was thinking more along the lines of cottage pie, or fish and chips.

[@HenryPhillips]

@@SirWasedOne Those sound good. I've made Shepherd's Pie, Traditional English Breakfast, and Crab Rangoon.

[@SirWasedOne]

@@HenryPhillips and they looked delicious. Maybe also some Danish cuisine. Just make sure nothing gets lost in translation.

[@orangebrot9]

Awesome video Henry! That beard looks really good on you!

[@cambennett8382]

You know Henry, if you were to cook Roast Beef you would have Cat Food....

[@alejandro8027]

True art

[@sydm1073]

Babish ain't got shit on Henry

[@bananabread6148]

Lookin' good, Henry!

[@Dewoy1]

I kinda want a hug now.

[@beatmeby37]

Henry, this is one of your funniest videos. Please don’t ever stop making these!

[@Ultradude604]

I wonder if you could dip fish into these cheese/bean curd batter and then fry them... Sort of become Battered Fish and Chips - Wisconsin Style Cheese/Bean/Fish Curd. Or dip shrimp or sliced carrot into the batter, fry them and become Japanese Tempura or in this case - Wisconsin Style Japanese Tempura.

[@TreadingZero]

This turned out great although I forgot to pick the egg shell out as instructed. I think next time I will not combine the shell of the egg into the recipe.

[@Languorus]

Everytime Im about to end it all you come back out of no where and give me a false promise to live, Henry this is not healthy...

[@erik-hk4sc]

HEEEEENNNNNNNNRRRRRRYYYYYYYYY

[@231famas]

new henry upload let's fuckin go

[@CJDJKobe]

It took me the entire video to realize this *cheese* curd recipe was potentially missing something

[@brillo_tv]

forget "henry's kitchen", i'm trying to see "henry's beardgrowth". man is lookin chieseled and grizzled