Herb Butter - Compound Butter recipe with Fresh Herbs and Garlic

[@leviyan4456]

Hello! Your culinary skills are excellent. I thoroughly enjoyed your video. Keep up the great work.

[@cookswiss2024]

Thank you very much :)

[@Funexpected]

Heading to the store soon for herbs, thanks.

[@cookswiss2024]

Hehe 😉 Enjoy ☺️

[@BeautifulFanesse89]

Love it. Thanks

[@cookswiss2024]

Np :) enjoy 😉

[@onelliadurbin1654]

Love it

[@cookswiss2024]

Thank you 🙏 🤗🥰

[@Rrukofall]

Great Job!!

[@cookswiss2024]

Thx :)

[@JenniCampestrini]

Mmm this look like it would be so yummy on anything!!!😋😋🤤🤤

[@cngreen2950]

Tesekkurler!

[@Jasmine-vy8ig]

Thank you you are prof. 👍

[@cookswiss2024]

No problem 😉

[@Jasmine-vy8ig]

I just made it. Now I put freezer. Double spices, because 1 use 1 pound butter. Thanks

[@duchessofst.andrew7210]

Love this video Thank You 😀❤👍🏼👏🏼👏🏼

[@cookswiss2024]

Thank you 🙏 😊

[@mikeleon9912]

Absolutely love this dish. One question: you mentioned Lovage in the ingredients, but it seems you didn't show when and how to put it later🙂

[@cookswiss2024]

Hey Mike Thank you, glad you like it 😃 Lovage is kind of lost in the Time lapse at 2:45. It looks very similar to parsley and is very strong, therefore its only one twig :) Cookswiss

[@r5t6y12]

Personal note to self: Try to make this someday and see how it goes.............

[@cookswiss2024]

I wish you good luck when the day comes 😉

[@jwillwork3683]

Did you try ? I’m doing it now skipping A step or 2 for time

[@nikenyuanita7824]

I put more garlic. More delicious.

[@cookswiss2024]

True ;)