Great job making ducana one of 🇦🇬 national dish. There we wrap in banana leaf or seaside grape leaves. I always line the foil with saran wrap here in the 🇺🇸, use brown sugar, add cinnamon, nutmeg.
@kimeshadyer29545 жыл бұрын
We use a leaf call chainy bush in Montserrat....but I dont remember putting in black pepper and ginger..we flavour it with vanilla or almond.... essence..but good video
@HerculesTV5 жыл бұрын
Thank you ... I know multiple people from montserrat who do but that’s the good thing about food ... every household can offer something different
@tellyboo58935 жыл бұрын
I need to learn to make it but I don't remember seening my family members using rasin or cornmeal..
@Savagelyfe_ENT6662 жыл бұрын
YOUR A LIFE SAVER!!!! nobody really know about this in the states. I love it though!😁😁
@awhi37654 жыл бұрын
I was so happy to come across this video. I used to make it with my gran years ago. She used to put small chunks of potato/coconut instead of raisins. Was so pleased to find this video for the reminder cause plan on making it soon. Keep up the good work
@HerculesTV4 жыл бұрын
Thank you very much... I will be posting more videos soon.. and thank you for sharing the memory
@ruthlynfarrell60886 жыл бұрын
I am from Montserrat, and I am really happy that you have made this dukuna video. I came across your website as I was looking for the Dukuna recipe. I really like how you made it easy for people to understand and follow along. Good job continue your making other videos such as goat water.
@HerculesTV6 жыл бұрын
Thank you very Much and I will
@pdixon33286 жыл бұрын
Followed instructions but they came out very soft
@HerculesTV6 жыл бұрын
Once you give them enough time to cook... and when u first take them out of the water .. they might feel a bit soft and then firm up .... but also you need to make sure that the correct sweet potatoes are used
@Thebudgetmindsetclub5 жыл бұрын
Km from Montserrat too...I'm going to try this so :)
@spicynomad4 жыл бұрын
in america you ask for batata. the call all the sweet potato yam but they arent all called yam. this is my favorite dish but its very labor intensive. if you cant get your hands on banana leaves use foil paper or use corn husk.
@neiolabryant69445 жыл бұрын
You have make my day with recipe.
@HerculesTV5 жыл бұрын
Aww thank you.. will be dropping new recipes soon ... so don’t forget to subscribe and stay tune
@triceetrice12265 жыл бұрын
So other islands call this ducana? I thought it was an Antiguan name
@HerculesTV5 жыл бұрын
Yes other islands do
@lovebear18544 жыл бұрын
Same
@monicabarnes91342 жыл бұрын
We call it ducana in St Vincent also
@angieh5558 Жыл бұрын
Which sweet potato, I had to use the orange one bc I couldn’t find the other kind that allowed the ducana to change color, you used? From the Virgin Islands and live on the mainland in a back water ass state and can barely find friggin provisions!
@rosalie772 жыл бұрын
U can try parchment paper with the foil you can get bananas leaf in vegetable market that's good food
@natonyasherman89674 жыл бұрын
Banana leaf, essences and spices.
@cordelialewis95455 жыл бұрын
Say who the island don't know about it
@HoneyedSunsets5 жыл бұрын
🇦🇬 🇦🇬
@ann-mariewalker51674 жыл бұрын
Heyyyy I'm from Antigua too! Last name Walker too lol
Nice Anguillians make this we put it in grape leaf
@monicabarnes91342 жыл бұрын
You need to make more cooking videos
@smexybabybrowne98125 жыл бұрын
Thank you for the recipe
@heavensent51815 жыл бұрын
Did you use a blender to grate your sweet potato and coconut? I used a blender and that's where i think I'm messing this recipe up because i have to add liquid to the blending process. I blend them with coconut milk but then i had to add more flour.
@HerculesTV5 жыл бұрын
I grated it by hand on a box grater... try to avoid blending it. It’s better to grate by hand or get a food processor with a grater attachment
@Chula925 жыл бұрын
🇲🇸 big up 👌🏽
@cordelialewis95455 жыл бұрын
Use banana leaf to wrap it
@HerculesTV5 жыл бұрын
Where I live in the U.K. ... it is hard to get banana leaves
@spicynomad5 жыл бұрын
do you know how to make red bean soup? its a little sweet.
@HerculesTV5 жыл бұрын
I will try and do a video for you
@jocellearchibald10735 жыл бұрын
omg!!! yayyyy
@chatinawarner9380 Жыл бұрын
In Antigua it's Ducana. No ginger or self rising flour.
@caribbeanqueen6107 Жыл бұрын
Sorry but I am from the US Virgin Islands and we have people here from all the Caribbean Islands and they do know about it.
@HerculesTV Жыл бұрын
Ok… glad you know people from every Caribbean island who knew about it before they moved there… tell them I say hello
@monicabarnes91342 жыл бұрын
We used banana leaf
@anikecorbett12864 жыл бұрын
Anyone one here know how to make montserrat grease bread please
@rebeccaturtin85233 жыл бұрын
since I born I never know raisin going in dunca
@HerculesTV3 жыл бұрын
It all depends on which island you are from
@kerriesimon22012 жыл бұрын
In Antigua we use raisins ever since
@jackie90684 жыл бұрын
Use a ripe banana
@jackie90684 жыл бұрын
Use green banana flour and baking powder
@jackie90684 жыл бұрын
Use corn husk to wrap the dukuna
@jackie90684 жыл бұрын
You can use banana leaves to wrap too but foil id good