Making and Canning Homemade Mustard for Pantry Storage

[@TangaStewart]

OK so I’ve got my mustard seeds,vinegar, water and salt soaking overnight. Excited to continue in the morning! I’m thinking of sautéing some sweet onion (puréed) and also adding some honey. Thank you for this recipe and making it look so simple!

[@HerHomesteadSkills]

It is simple...sounds like the additions will make it great too!

[@Richardofdanbury]

Add a bit of horseradish and you have a Kosciusko like Polish mustard... yum!

[@suesmargiassi4195]

I will try that. Horseradish mustard is my favorite. Thanks for the tip.

[@gsdalpha1358]

How much is "a bit"? and do you can it? We LOVE horseradish mustard and our horseradish bed is beginning to resemble Audrey in "Little Shop of Horrors"

[@Richardofdanbury]

@@gsdalpha1358 It depends on your tastes. I like it very hot my wife doesn't like it at all the grand kids vary.

[@Monkchip]

I've been wanting to make my own mustard, and am so glad I saw your video.

[@HerHomesteadSkills]

teri mckinney...I purchased the yellow seeds a while back and notice them every time I open the cupboard door...so I went out and looked for the brown...found them and decided to actually make my own mustard...Yes it isn't difficult at all!

[@angelashrader2845]

I have never had a desire to make mustard. But I will now!

[@HerHomesteadSkills]

Angela Shrader...It's fairly simple and easy using this recipe...Mark is always buying fancy mustard anyway, so I thought I would try to make some for him.

[@nancyfahey7518]

Looks easy enough.

[@HerHomesteadSkills]

Nancy Fahey...Yes it was easy!

[@mechelesee4875]

I am definitely making this. I have a different mustard recipe for a smooth mustard but I like mine more coarse so this should be a hit around here.

[@HerHomesteadSkills]

Mechele See...Yes i saw a recipe for smooth mustard using just the yellow seeds too..I figured Mark would appreciate the more interesting coarse one..He is always buying specialty mustard.

[@BostonBorn]

I need to travel in the way back machine and watch your older videos. Apparently, I’ve missed a lot of great information. 💞

[@HerHomesteadSkills]

Thank You!

[@suesmargiassi4195]

This looks great. I really need to go through your older videos. Ordered mustard seeds from that "has everything" online store.😉 I even got some black seeds...may add 1T of those for part of the yellow. We like spicy. Thank you, Toni. Enjoy your vacation.

[@HerHomesteadSkills]

Thank You!

[@lindacampbell2329]

O easy yes I’m going to try this thanks for showing us this condiment

[@lin1038]

Love trying new things! This looks delicious…will put this on my ‘to do list’! Thanks Toni!

[@HerHomesteadSkills]

Linda CeeTee...Hope you enjoy!

[@danalaniz7314]

Thank you for this demonstration and for taking the time to share your expertise with us.

[@HerHomesteadSkills]

Thank You!!!

[@RobbinsNess]

I’m made this with black mustard seeds for my hubby. He thinks it’s amazing. Thank you so much.

[@HerHomesteadSkills]

He must like HOT!!!! lol

[@yolandaray6862]

I see the mother floating around in your vinegar. That was awesome!

[@womanwomanhomesteadliasmit2118]

Thanks for sharing we are excited to try this recipe

[@chickenmama4384]

Your vinegar looks amazing. Thank you so much for this video

[@HerHomesteadSkills]

Chicken Mama...Thanks for watching!

[@ontoitaussie7390]

I use heaps of grain mustard in potato dishes will definately give this a go. Thanks Toni

[@HerHomesteadSkills]

Hope you enjoy

[@CM-wj9mm]

I will definitely be giving this a try.💙

[@HerHomesteadSkills]

CM...Hope you enjoy them!

[@tonycampanella4597]

Awesome! I never heard to wipe the edges of the jars with vinegar. Thanks for these awesome tips. Great video.

[@HerHomesteadSkills]

You are so welcome!

[@margaretharris65]

Awesome video!!!

[@HerHomesteadSkills]

Margaret Harris...Thank You, glad you enjoyed it!!

[@georgecostanza3206]

Just discovered you, new subscriber. I really, really enjoy your videos. Thank you!

[@HerHomesteadSkills]

Thank you 😊

[@sbrumfield95]

Hi Toni, can you use all yellow mustard seeds and regular vinegar? I’d love to try making this with my grandson. Do you have a video on homemade ketchup?

[@HerHomesteadSkills]

S Brumfield..Yes you can! I understand that you would have to add a bit of Tumeric to produce the yellow color that you are familiar with....Yes I do have a video on making ketchup... here is the link kzbin.info/www/bejne/e4jLlIiJd5mXn7M

[@sbrumfield95]

Thank you, we go through a lot of ketchup and mustard in my house. So I can’t wait to try both recipes. Omg I totally forgot I watched your ketchup video and saved it to try it out. I’m getting old and forgetful at 40....lol

[@vee5555]

Hi! If we add honey to that recipe do you know how much? Thank you for all your great videos!!!

[@HerHomesteadSkills]

I don't know, sorry!

[@joannecomanic5940]

Great video Toni!! I will be writing it out. Where you a teacher ? I am learning so much from you.

[@HerHomesteadSkills]

Thank you!! no never been a teacher!!

[@rosegarcia8434]

That's great !

[@HerHomesteadSkills]

Thank you! 😊

[@rosegarcia8434]

@@HerHomesteadSkills welcome

[@mansel500]

Do you know how long it will last? Short term or Long term? Thank you ,you made it so simple.

[@HerHomesteadSkills]

I would suggest at least two years, and if you want real long term...keep some in seed form! (vacuum sealed)

[@mansel500]

@@HerHomesteadSkills Thank you!

[@1bjtaylor]

Bravo to this vid Thank You

[@HerHomesteadSkills]

Betty Jean Hill....Many thanks!

[@chickenmama4384]

Do you have a video to show how to make that vinegar you used??

[@HerHomesteadSkills]

Chicken Mama...two of them actually, perhaps the first one is more detailed as it focuses just on making the vinegar. here is the link... kzbin.info/www/bejne/qpjMZKZohZyiqNk

[@roxannesears7878]

Did the taste mellow with time, or still rather spicy?

[@HerHomesteadSkills]

Roxanne Sears..from my experience they do mellow with time, and especially after opening!

[@roxannesears7878]

Have you opened, tasted, and found this to be true of the mustard you prepared in this video? I'm wanting to try some mustard but don't want it terribly spicy. Thank you Toni!

[@HerHomesteadSkills]

Roxanne Sears..If you are aiming for less spicy, the yellow seeds are the least spicy, then the brown more so and the black even spicier...so you can start with just yellow seeds only or a much smaller percentage of brown seeds to determine if you like that flavor...use warm water and perhaps adjust the liquid by decreasing the water and increasing the vinegar content...keep the same ratio of liquid to seed mixture...Hope this helps!!!

[@roxannesears7878]

Thank you Toni

[@jimmie200]

Only once have I made homemade mustard. It was delicious. I added sugar to make it hot and sweet. I'm ready to make a few jars and can them. It is so easy. Once you make your own mustard, you will never buy it at the store.

[@hoosierpreppingnurse]

Not sure what I am doing wrong. Twice I have tried making mustard. One time thicker and one time thinner. Each time I made 3 8 oz and one 4 oz jar. Both times two lids blew off. Jars did not break. I de bubbled first time 1/4 head space second 1/2 head space. Any ideas? I make sure that the rings were finger tight.

[@HerHomesteadSkills]

that's odd...try a different brand of lids maybe? I gave up on the "snaptite" brand sold at Dollarama...they buckled!

[@garrycarter8485]

HI. WHAT IS THE PURPOSE OF ADDING VINEGAR TO THE WATER

[@HerHomesteadSkills]

Good question...It prevents the minerals in the water from adhering to the outside of your jars and giving them a cloudy appearance.

[@garrycarter8485]

THANKS. I DID NOT KNOW THAT. SHOULD YOU ADD IT AT THE BEGINNING WHEN YOU START TO BOIL THE WATER @@HerHomesteadSkills

[@tonijurkones9797]

Hello 👋👋👍

[@HerHomesteadSkills]

Toni Jurkones...Hello 👋

[@MariaN-wf1jh]

hello gtsy

[@HerHomesteadSkills]

Hello there