Homemade Dijon Mustard With Canning Instructions ~ Making Mustard

#canning #mustard #homemademustard
For all of you condiment lovers, this is a must have for your home canned pantry. So worth the effort.
2 c. chopped onion
2 c. dry white wine, I used Pinot Grigio
1 c. white wine vinegar
1 t. salt
6 garlic cloves, chopped
peppercorns
1 rosemary sprig or dried rosemary
1 c. yellow mustard seed
1/3 c. dry mustard
2 2/3 c. water
Ladle hot mustard into a hot 4 oz. jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: All New Ball Book of Canning and Preserving
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As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Yellow mustard seeds: amzn.to/3p4bqDo
Dry mustard: amzn.to/3nZnynJ
Canning Journal: amzn.to/3ofcdB0
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
Ball Complete Book of Home Preserving: amzn.to/2HshS6t
Lodge Enameled Dutch Oven: amzn.to/32rtr5H
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
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Sterilite Shelves: amzn.to/3cEsAkf
Swing top bottles: amzn.to/2Fv1bG6
Labels: amzn.to/3iD1DB3
Clear Jel for canning: amzn.to/32d3wP4
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Enjoy!
xo~Carol
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[@angelas_pantry_obsession]

I literally just canned this yesterday and got 7-4oz jars. I'm so excited!!!

[@nativetexan6628]

WOW!!! I have never heard of so many ingredients in mustard!!!!

[@kimberlynance2711]

Looks so good Carol....I can’t wait to make some!

[@GinaOzarks]

Adding this to my list! Thanks for sharing.

[@rhondaroland1079]

I was helping my niece with canning today--we each got a new Presto Precise electric canner, she is new to canning so I came home & looked up some of your videos to share with her because I was telling how easy to follow your videos are. BTW that Presto Precise is the bomb!! I'm 72 and been canning my whole life and have several stove top canners which are still prefect for big jobs but this automatic one is super for small jobs--it only holds 8 regular mouth pints (7 wide mouth) or 5 regular mouth quarts (4 wide mouth) but if that is all you need to put up at the time it is so GREAT!! Try it you will love it. The only negative thing I can say about it is: they have a made up sign/emblem on the box that implies it is USDA approved; another KZbinr called the USDA person and they said they did not approve it because they don't have funds at present to test anything. Presto was very careful in their wording and came as close to making that claim as possible without actually saying it, they actually say it meets USDA standards! It's fairly expensive at $250 from the company and more than that from Amazon but I think I'll use it enough to make it worth the money.

[@willowdeanvannette9128]

This looks so good!

[@lucythomas4077]

Just discovered your channel. Love all you do thanks.

[@janinejohnson1898]

Yay! I can water bath and love mustard. Win-Win! I’ll be trying ASAP! Thank you! ☮️♥️

[@mommas2470]

Yes! I can break out my old recipe.....thanks so much for sharing this information!

[@Warrior-In-the-Garden]

Looks amazing!!! That book has some good mustard recipes.

[@Tinkerbell31326]

Dijon is one of my favorites too. As is Pinot Gregio. This is a great gift too.

[@nikkitacheira3139]

Oh my. I have never thought about how mustard is made. And I can water bath it!!! I'm going to try it.

[@jengoods2246]

I’ve been goring to make this for ages , I’m inspired, I’m almost out f mustard 😊👍💕

[@bunkyman8097]

This looks delicious, thank you for doing the research and the video showing us how simple this is to make. I can't wait to try it. Thanks again!

[@toniaeverritt4318]

my husband like good old cheap yellow mustard, but lots of times I come across recipe that call for dijon mustard. I am definitely going to put this on my canning list. Thanks

[@suemason4318]

I made a very similar recipe and put it in my Vitamix blender. It still had a somewhat grainy texture. It looked smooth when I canned it but the final result looked grainy. Delicious either way, almost out, time for another batch!

[@kimiyemlsmallgardendream8115]

Family doesn’t like Dijon but I love it. Wish list Ball book.👋🏻🥰

[@christienoone3630]

I wish Ball would come up with a recipe for pint or quart jars. I do catering and I blow through this stuff!

[@legauxmc]

Can’t wait Folks say once you make mustard you never go back to the store

[@Masterclassonlife]

I wanted to learn how to make mustard.

[@terideyo836]

What about adding some chipotle and some honey to make a sweet hot (not too hot!) mustard? I could see a Carol twist on this!

[@carol-thriftychichousewife6231]

You could add some chipotle pepper powder safely. I’d have to research a recipe that includes honey 😉

[@monazuniga6499]

I sure enjoy watching all your recipes and I learn a lot of valuable things from you. I bought my steam canner after watching your videos so I guess you inspired me so much to try canning and havent stopped.I do have a question . Can i buy a rack for my steam canner and double stack pint jars? Also can I use lemon juice in my canned salsa instead of vinegar or even better yet citric acid and pressure can it. I appreciate any help you can give me. I canned salsa today with vinegar and did not care for the taste. Thank you and God Bless!!!

[@carol-thriftychichousewife6231]

Hi! It is not recommended to stack jars for steam canning as it has not been tested for safe processing. You may safely substitute bottled lemon juice for vinegar in any recipe. I’m not sure about pressure canning salsa. I cannot find safe guidelines for doing so. 😊

[@monazuniga6499]

Thank you soo much Carol for letting me know.

[@lindarorick686]

How do you decide when you steam can something instead of water bath canning? Love your videos!!

[@carol-thriftychichousewife6231]

You can steam can any water bath canning recipe as long as the processing time is less than 45 minutes. I almost always steam can 😊

[@cynthiahumphrey1718]

Hello Carol. Once again you have inspired me to try this. I’ve only canned your cranberry mustard. By the way, what is the black appliance across from your stove? Your kitchen aide blender used to sit there. 😊

[@carol-thriftychichousewife6231]

It’s a Pampered Chef Air Fryer. Not sure how much I like it yet 😉

[@cynthiahumphrey1718]

@@carol-thriftychichousewife6231 I’m so nosy! I gave my air frier to my daughter. Took up too much room I needed for canning! 😂

[@carol-thriftychichousewife6231]

@@cynthiahumphrey1718 lol, I don’t mind you asking. And I agree. Not sure it’s worth the space 😉

[@judydiedrich9937]

Oh how great. I want to make that. How did it taste?

[@carol-thriftychichousewife6231]

😋

[@nanrussell6423]

Looks great! Do you think there is anything I could substitute for the wine? I know it is a usual ingredients in dijon mustard, but several members of my family can't have alcohol, so I would like to make a non-wine version for them. Thanks, Carol.

[@carol-thriftychichousewife6231]

You could just sub water but the flavor will be different. The alcohol cooks off during the simmering time if that makes a difference 😊

[@nanrussell6423]

@@carol-thriftychichousewife6231 Thanks. If I weren't going to be canning it I might use white grape juice, but I wouldn't mess with the recipe when canning.

[@nadineash1297]

👍✌️🙏♥️

[@brindadeleon-fisher3303]

I can't wait to make this. I was wondering can we add honey or spice to this recipe? Thank you

[@carol-thriftychichousewife6231]

You can add dried spices. I wouldn’t add honey bc it wasn’t tested that way. Add it when you open a jar 😊

[@brindadeleon-fisher3303]

@@carol-thriftychichousewife6231 ok great thank you Carol you rock!!

[@Carol-dz4sz]

Thank you. Can I use cooking wine or another substitute, or is dry wine best?

[@carol-thriftychichousewife6231]

Dry wine like you would drink is best 😊

[@veronicalogan7484]

love your video can I put so brown seed leve they whold?

[@carol-thriftychichousewife6231]

Yes

[@lucythomas4077]

New to canning. What kind of canner are you using? Is it a water bath canner?

[@carol-thriftychichousewife6231]

It’s a water bath canner, steam canner and stockpot. I have a link for it in the description box 😊

[@TheReferee2023]

grasping at straws here.. but I have been looking for a copy cat recipe of McDonalds Hot Mustard sauce, that I could can. Do you know of anything close?

[@cherylmathe3170]

I'm making this now. It's been 30 hours and mine is still so runny. Not sure where to go from here. Hopefully it will thicken when heated

[@carol-thriftychichousewife6231]

It should thicken more the longer it sits on the shelf. I just opened another jar and it was perfect 😊

[@crich4503]

Does this recipe mustard taste like the Grey Poupon, where it has a little kick taste(at least to my taste buds)?

[@carol-thriftychichousewife6231]

It’s similar to Grey Poupon but more mild IMO

[@sandradugger6115]

does it thicken more after canning?

[@carol-thriftychichousewife6231]

No

[@legauxmc]

Where can I find large container of mustard seeds

[@carol-thriftychichousewife6231]

I have a link in the description box below the video

[@linettecosper9695]

How long will it last after opening in the fridge?

[@carol-thriftychichousewife6231]

About a month

[@julies598]

Hi there. I’ve just made this and put it in the canner. I found the preliminary taste test to be rather bitter. Is that normal? Does it settle down after canning? Maybe I got bad seeds

[@carol-thriftychichousewife6231]

It is bitter until it cures a bit. The longer is sits the better. It will mellow in flavor

[@julies598]

@@carol-thriftychichousewife6231 awesome thanks!

[@user-iq2cp8rt9l]

I just made it today. My seeds did not soak up all the water in the bowl with lid. But we went thru process and honestly, I tried a bite and did not like it. I don't have a strong mixer either and didn't like the strong bitter flavor of lumpies. Lol. My husband said it wasn't bad. I will only use it for cooking I guess. I will wait to see if Itmellows. Ball Book should give some hints how hot this is too. Have a great day!

[@lsdennis]

Hello