Searing a steak at 1500 DEGREES?!

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[@rbiv5]

The steak was incorrectly put in the center of the grill where there is a space between the two heat sources. Food needs to be placed vertically so they are directly under the heat source. It would have gotten an even sear and a better cook. Still a cool device. If I lived in an apartment with a balcony and only gas units were permitted I would get this over a gas grill.

[@mattball3610]

I'll stick with charcoal, but cool video

[@michaelmattichiii1595]

This is the wave of the future,charcoal with its convective hot air cannot compete

[@motolucci46]

Put your butter mixture in the tray at the bottom so it mixes with the drippings of the steak, then finish the steak off in the tray,

[@pato655]

Interesting piece of equipment. If I had space, I might consider it. Great video, I really appreciate your willingness to show off and review different things.

[@davidball8]

Sous vide till done then this to get the sear sounds like a restaurant trick. 😂

[@DK-pr9ny]

Too thin. Need a nice thick cut.

[@_WATTS_Gamer]

Get an OTTO Wilde Grill Lite. Way smaller and does the same thing. Well worth it. Wait for sales and you can get it for under $600

[@ILruffian]

Agree. This thing is big on the outside and small on the inside. Like 1970s-1980s American cars.

[@CJ-Giddyup209]

I'd be interested in Pepsi Challenging a couple cuts in this unit vs the "1800°" Ruth's Chris IR broiler

[@robertbernal3180]

That’s a wonderful oven makes steak’s very fast but I also like the smell and taste of a charcoal, or pellet grill. Awesome video.

[@WarChortle]

Nice video, seems like a bit of a weird use case when the crust isn't very even.

[@fernandowalker3034]

Wow.. That was crazy. That was fast and looked great.

[@Bigdaddyslasher]

You're not hungry you are hangry!! LOL

[@crushingbelial]

Salamanders have a solid use case in a restaurant - interesting product. Fun presentation folks nicely done

[@Heygrillhey]

Thank you!!

[@mikescott9213]

I love your channel and use a lot of your recipes. But at $1200 to cook 1 steak at a time, I'll pass on that one.

[@KennasKitchen]

That is insane!!

[@justinheilmanart]

Those salt and pepper grinders look cool, where would we get them? Do you really like them?

[@Heygrillhey]

They’re HexClad! tidd.ly/44liX5g

[@paul756uk2]

Do they actually cook them on there? I thought these were used to finish them about a minute a side after a couple of hours in a sous vide.

[@Heygrillhey]

You can use it either way!

[@morenoanglers9800]

Love the intro 😂

[@IslandLooter]

Yeah….. I’m not going to lie I can use an infrared side burner in about the same time and the cook will be just fine for way less.

[@dweb2275]

Should have used 1-1/4" steak. I have a Beefer. Yet I just use my Green Egg. I get it blazing flames and get the same result with better flavor.

[@12ozbuds]

Thing is, I have never been in that big of a hurry to eat anything let along a steak. Hot charcoal and a cold beer and plenty of relax.

[@Heygrillhey]

Same, but it’s fun to experiment and try something new when you get the opportunity!

[@jonalexanderson5273]

Hexclad pepper and salt mill?

[@Bigdaddyslasher]

Nice grill but I can't justify the price. If I win the lottery I will buy it LOL

[@cornhuskerfever]

Hank Hill would be so proud I tell you whut

[@Lee-Darin]

I cooked steaks on a sliding salamander

[@Jcalderon78]

Where can I find the butter recipe?

[@Heygrillhey]

heygrillhey.com/resting-steak-butter/

[@bigdchi]

Too thin of a steak for this test. Grate too close too burners. Try a thick burger

[@nicholaslandolina]

Dhes hot

[@bigeyedave100]

Presentation is key think about Susie

[@keithatkinson7649]

You do 3 million degrees, booboo.

[@Hebchabsbc]

Too inconsistent for me. The sear isn’t as uniform as a grill. This reminds me of how people use pizza ovens to make steak. It’s fine, but I prefer my pellet grill much more.

[@pacman_17]

First