チョコレート・ムースケーキの作り方 Chocolate Mousse Cake｜HidaMari Cooking

HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking
ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪
ーーーーーー
おはようございます😊動画を見ていただきありがとうございます♪
今日は、スイートチョコとホワイトチョコを使って
濃厚なチョコレートムースを作りました＾＾
最近youtubeでとっても流行っている
ダルゴナコーヒーをケーキと一緒にいただきました。
（ちょっと泡だて過ぎちゃったかな？笑　美味しかったです＾＾）
▷Ingredients(φ15cm round mold):
■Cocoa sponge
2 eggs
60g sugar
50g cake flour
10g cocoa powder
20g milk
20g oil
■Chocolate mousse
2 egg yolks
30g sugar
180g milk
3g sheet gelatin
80g couverture sweet chocolate
80g couverture white chocolate
170g heavy cream
10g sugar
■Glacage chocolat
2g sheet gelatin
45g sugar
13g cocoa powder
40g water
30g heavy cream
20g couverture sweet chocolate
▷材料（φ15cm 丸型１台分）：
■ココアスポンジケーキ
全卵　2個
砂糖　６０ｇ
薄力粉　５０ｇ
ココアパウダー　１０ｇ
牛乳　２０ｇ
米油　２０ｇ
■チョコレートムース
卵黄　２個
砂糖　３０ｇ
牛乳　１８０ｇ
板ゼラチン　３ｇ
クーベルチュールスイートチョコレート　８０ｇ
クーベルチュールホワイトチョコレート　８０ｇ
生クリーム　１７０ｇ
グラニュー糖　１０ｇ
■グラサージュ・ショコラ
板ゼラチン　２ｇ
砂糖　４５ｇ
ココアパウダー　１３ｇ
水　４０ｇ
生クリーム　３０ｇ
クーベルチュールスイートチョコレート　２０ｇ
▷作り方：
１．ココアスポンジを作る。全卵２個、砂糖60gをボウルに入れて混ぜる。湯煎に当てて35～40℃程度に温める。湯煎から外してハンドミキサーで白っぽくなるまで泡立てる。
２．薄力粉50g、ココアパウダー10gをふるって加え、むらなく混ぜる。
３．牛乳20g、米油20gに②の生地をひとすくい入れて混ぜ、②に戻して混ぜる。
４．15cmの型に紙を敷き、生地を入れて大きい気泡を叩いてなくす。170℃に予熱したオーブンで25～30分焼く。
５．しっかり冷まし、1cmの厚さにスライスする。
６．チョコレートムースを作る。板ゼラチン3gを冷たい水でふやかしておく。
７．クーベルチュールホワイトチョコレート（スイートチョコも）は大きければ刻んでおく。
８．卵黄２個に砂糖30gを加えて白っぽくなるまでよく混ぜ、牛乳180gを加えて混ぜる。
９．鍋に移して弱〜中火でとろみが付くまで混ぜながら火を通し、アングレーズソースを作る（目安は82℃）。ふやかした板ゼラチン（⑥）の水気を切って加え、混ぜて溶かす。
１０．クーベルチュールスイートチョコレート80g、クーベルチュールホワイトチョコレート80gにアングレーズソースをそれぞれ120g加え、チョコを溶かす。
１１．生クリーム170gに砂糖10gを加えてゆるく泡だて、90gづつ加えて混ぜる。
１２．型にスポンジを敷き、スイートチョコのムースを流す。ラップをして冷凍庫で１時間冷やす。
１３．ムースの表面が固まったら更にスポンジを敷き、ホワイトチョコのムースを流して冷凍庫で５時間冷やす。
１４．グラサージュ・ショコラを作る。板ゼラチン2gを冷たい水につけてふやかしておく。
１５．鍋にココアパウダー13g、砂糖45gを入れて混ぜ、生クリーム30g、水40gを入れて混ぜる。
１６．中火にかけて沸騰したら火からおろし、板ゼラチン2g（⑭）を加えて溶かす。
１７．⑯を濾しながらクーベルチュールスイートチョコレート20gに加え、混ぜて溶かす。
１８．ムースを型から外し、グラサージュ・ショコラを回しかける。お好みでいちごを飾る。
冷蔵庫で解凍してから食べてもよし、少し凍ったままアイス風に食べても美味しいです。
ーーーーーー
ひだまりについて改めて自己紹介します！
ameblo.jp/hida...
Who is HidaMari Cooking?
ameblo.jp/hida...
お仕事のご依頼はこちら
forms.gle/hcKY...
ーーーーーー
道具や材料の購入先：
こちらの生地で使っている道具や型の紹介をしています。
型編
ameblo.jp/hida...
道具編
ameblo.jp/hida...
▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート
▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料
▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート
ーーーーーー
よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。
Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。
Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍
15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
▷KZbin： / @hidamaricooking
▷instagram：
/ hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、KZbinで公開していない写真も
公開していますので、よかったらフォローしてください。
▷Blog：
ameblo.jp/hida...
▷Twitter（動画の更新のお知らせ用）：
hi...
▷Google+：plus.google.co...

[@sleepya1135]

This looks too perfect to be real-

[@BornRemaining]

Welcome to the world of Japanese-made desserts. If you can manage to get yourself to a Japanese-run patisserie (someday after the c00f), you can buy and eat sweets that really do look like this. And yes, they taste as good as they look!

[@dewarnautovic4698]

I feel like I’m cheating on Nino’s home every time I watch these.

[@chonaserato4071]

Yup

[@ajl9740]

Idk who that is but I feel like I’m cheating on cookie tree on KZbin lol ....

[@dewarnautovic4698]

A JL please check out ninos home. He’s really funny and wholesome lol

[@naomileggoneverland6267]

@@ajl9740 me too haha

[@enzooliveira778]

same

[@sabeenahmed4192]

I love watching this, even though I can't bake, Hidamari just knows how to make my day!

[@teenasharma8772]

Me too

[@dibamahmudi4144]

Today is yalda night the longest night in our timeline in iran and It’s a traditional ceremony for all iranians over the world and I made this cake for third time and I can imagine how my family will like it and I appreciate you in my heart 💜

[@Amina-vi2qv]

3:39 for a second I thought they were garlic...

[@giuliacf4180]

Garlic on cake Ewwwww

[@carrotsoup9551]

Now I'm Thinking

[@icedmocha5264]

You're another Namjoon

[@izenasmr1152]

Me too

[@donutlovescoffee]

Pissing with garlic!

[@dimitrazerva5181]

I made it yesterday and ate it today with my family. Everyone said it was one of the Best cakes they ever had! Thank you for a wonderful recipe❤️

[@酸欠りりむ]

こうゆうチョコケーキって大体チーズが入っててチーズケーキ苦手な私にとってはなかなかきついものだったけど、 これ全部チョコで夢見たい…！！✨ 自粛中暇だし少し落ち着く為にも早速作ろうと思います！！🎀💞

[@-capuchino-3488]

Wtf

[@deliacuarzo1950]

La tuya por si acaso

[@ゼラチン-c9n]

海外の視聴者さん多いですねw 今回のケーキも美味しそうです🍰 そして、朝早い動画投稿お疲れ様です！

[@JettoDz]

I've seen the frothy coffee a few times already with some very talented cooks and video editors, but nothing beats the Hidamari Style. I also noticed the spatula color choices for each chocolate! Red and white for darker chocolate and black for white chocolate. Your videos are just very pleasing to watch...

[@zijing9548]

I wish it actually did take 14 minutes and 9 seconds to make , I would definitely make it then:)

[@iraklikobiashvili5321]

yeah :)) in you're dreams. this will take at least 3 hours

[@priyankascookingworldandin6234]

It’s a perfect chocolate mouse cake Looks absolutely delicious

[@Amina-vi2qv]

14:07 moments preceeding unfortunate events

[@x-_-xtoxic6905]

🤣😅

[@d.ella.y]

Wasted

[@บ้านฟาร์มฝันริมน้ําและผลไ-ม2ฝ]

Tomorrow is my son's birthday. I will have sellect this cake for him by myseft.

[@neko7787]

🤣😭

[@lezilyyy1750]

When I saw the instant coffee, I thought: "Nooooo!" But then I was really surprised that you could make froth/cream just using sugar, water and instant coffee. I may sound dumb but I didn't know you could do that!

[@valeriaayastagiron2159]

i do it all the time! it’s amazing :)

[@anshumangupta118]

Hence, the Dalgona Coffee

[@wge621]

you don't sound dumb at all. most people are super surprised it works! it was a pretty popular trend earlier this year

[@nayanamanoj2351]

Me too lol

[@akaly5204]

La cuarentena me dejó ver estas obras de arte, realmente un gran talento. ❤

[@schrankmensch4958]

I’m hungry and it’s midnight here in Germany XD

[@lolatoa581]

It's 00:54am here in Africa

[@darkkyosukecrono]

17:13 p.m. here in Mexico.

[@lolatoa581]

@@darkkyosukecronowow ! It's 15 or 16 hour in front ( roughly I think )

[@detroitbecomehorny7119]

It’s 4am here in Germany

[@anamariaplaza654]

0:09 Chile!

[@parkapricity]

anyone else adore the little napkins she puts her bowls and pans on 🥺

[@PhuongTran-gv7rg]

You are the master . I learn two cakes from you during this quarantine . It didn’t look pretty as your but it taste very good. Thank you for teaching us . 🙏👍🏼🍾

[@星宮いちご-n4e]

美味しそ〜❤️ ひだまりさんが考えるレシピ発想が素敵で見てると、これ作ってみようかな？と勇気を与えてくれる存在です！ ひだまりさんありがとうございます！

[@calebbb_c]

thank you, hidamari, for constantly making amazing cooking videos. you’re the best!!

[@cherryday7528]

ツhttpchoerrys they’re the perfect thing to watch during lockdown 😂

[@calebbb_c]

伊伊 cherryday yes!

[@hayaa.k5565]

Scrolling the comments to see if anyone tried it but nooooo. All the comments is about how delicious it looks . Sad story

[@takako2023]

最後、焦って息を吸い込んでしまいました(笑) 板ゼラチンってなぜだか憧れの存在です。

[@shantim7072]

I don't know why but baking in absolute silence is so relaxing🥴😌

[@katylicious9561]

HidaMari makes the Quarantine so much more interesting 😀 My cooking show and other cooking shows wish they could be like Hidamari in the Future 😄

[@dionisdionis6620]

Tasty too !!!!

[@vangjeliakola8430]

I call it quarantine entertainment

[@mosschievous5862]

With more time on my hands i basically live to watch these videos and try to re-bake the recipies

[@denispeter8472]

I think everyone is going to gain a lot of weight during this quarantine 🤣Baking and eating. Nice first video by the way Katy 😃😃

[@katylicious9561]

@@mosschievous5862 This quarantine is a good excuse to find time to improve our baking-cooking skills

[@ハリネズミのジレンマ]

友達の誕生日プレゼントに作ってみました。ひだまりさんには及びませんが、綺麗にできてすごく嬉しかったです！友達も気に入ってくれたみたいで、毎日作って欲しいと言われました笑笑 また、ひだまりさんの動画を参考に楽しく作っていきます！！ 応援してます！！がんばってください🥰🙇‍♀️

[@luciapopescu9021]

Teacher: you can't smell videos Me: oh yeah?....how about this video Looks delicious

[@-bean-4296]

Oh yeah? I can taste smells so

[@paulaspindler]

Am I the only one who find the videos of this channel quite meditative and relaxing? haha They are so beautiful and calming to watch.

[@daydreamer4971]

This is so relaxing but all so torturing me cause I’m hungry and it look so good

[@maskmarvin803]

Spoiler Alert: The cake commits suicide

[@vegapondz]

Zachary Adams what does that mean... lol

[@maskmarvin803]

@@vegapondz 14:06

[@thaissantos497]

🤣🤣🤣😂😂😂

[@azariahrajakpineda5609]

Now I know why when the cake was slice its different color inside that the one it was making

[@nottomentionanyone]

april rajak it's the same one, you can see he hide it by hiding/cropping the damage part on 12:12, then he tried to hide it again with the strawberry after that

[@美味し苺アイス]

作って食べるというよりかは 作ってるあるの食べたい😍

[@cakeya_babacho0141]

ホワイトチョコとスウィートチョコが両方味わえる✨クリーミーで美味しそうです❗ミルクチョコも入れて、３層にしたのも見てみたいです😊

[@cll581]

Thanks for sharing this sweet delicious chocolate mousse cake recipe.

[@SoTastyOfficial]

Wow so amazing 😍😍

[@loveyourself7489]

レシピはメキシコからの非常に興味深い挨拶でした 💜🇲🇽🇯🇵

[@komachi28]

久しぶりにお菓子作ろうかな

[@くる-h9x]

サムネ見て飛んできました！！シンプルな見た目ですごく美味しそうなチョコケーキ！！普通のスポンジケーキは作ったことあるけどココアのは作ったことないので挑戦して見ます！スポンジケーキはフワフワしててすごく美味しいんですよね〜手作り最高！！ひだまりさんのお菓子を一度でいいから食べて見たいですねー

[@obeidarannash2659]

I have been backing one like this yesterday for my doutgher she has yesterday birthday and it was so delicious thank you for that recipe

[@ゆう-d7l9y]

休校で暇してるから頑張ってお菓子作りしてみようかな！🍒

[@かぼす-f2t]

私もお菓子作りしたいのですが...材料買いに行くくらいだったら外出してもいいものなのでしょうかね？？

[@尾崎まなみ-h4q]

@@かぼす-f2t いいと思いますよ（多分）

[@ゆう-d7l9y]

ピンクちゃん 確かに心配ですよね😣 できるだけ人気の少ない時間帯を選んで行きましょ👍

[@殆ほととぎす]

私は日本人です いつも動画楽しみにしてます

[@CasualCookery]

I would want to be in quarantine with Hidamari. 😬

[@123456731155]

I made it for my boyfriend's birthday! it was soooo yummy! Thank you for sharing the recipie!

[@Duck-ko7ds]

달고나커피를 여기서 보게 될줄이야 ㅋㅋㅋㅋㅋ 케이크 너무 맛있어보이네요

[@joyceemiliane9995]

Senti falta da espátula vermelha ✊🏻🤧 É cada vontade que eu passo vendo esses vídeos, que só por Deus kkkk 🇧🇷♥️

[@victorialovanxay585]

Looks like it’s almost tradition to make one of your cakes for my daughter’s birthday. This one turned out perfect. Thank you for the recipe:)

[@djihanecharef4565]

I did this and ate, it’s really sugary but it’s great.

[@larissamonte9421]

In Brazil almost 100% of desserts recipes we use condensed milk which gives an awesome flavor. It's also hard to see a recipe with gelatin. Different cultures. Yours look perfect too.

[@bongiwelandu2587]

What do u guys use in the place of gelatin

[@nanda-bq8wm]

@@bongiwelandu2587 actually we just don't have a lot of recipes that need gelatin :))

[@chaimachaima2650]

I'm falling for that cup of coffee

[@user-vc2vf5oc3x]

I watch your videos before I go to bed, they're so calming!

[@meg-gu5hq]

どのケーキ🍰もケーキ屋さんに売ってそうなくらいすごくおいしそうです🥺ケーキ屋さんに売ってたら絶対買います❣️チョコレート🍫ケーキ好きな私にはたまらないケーキです今度作ってみたいと思います😊最後のシーンであっ😳って言いそうになりました

[@quandaledingleberry5831]

I still watch eventhough I don't have a single intention to make it haha, just wanna starve myself here 🤤🤤🤣

[@jasminbillouche3909]

Yt4nmkn

[@ikvangalen6101]

Full recipe at the end is GENIUS!

[@チャム-n3m]

素晴らしい出来栄えです。　　　一度でいいから食べてみたですね❗️

[@betulaydn2358]

O kadar güzel yaptın ki hayranlıkla izledim

[@勇者もういい]

作る音が凄く素敵…最後のコーヒーは今流行のタルゴナコーヒーかな？

[@machiko1713]

タルゴナコーヒーですね！！

[@ぷさり]

動画みると、作りたい！より食べたい！が強すぎて、いつもケーキ買いに行くっていう。

[@dibamahmudi4144]

Hi Hida Mari , thank you so much for your amazing and delicious recipes 💜 I have been made some of them and I can say they were literally mind-blowing and everyone like them 💜 And also thank you for being so neat that really motivate me for cooking and baking 💜

[@dibamahmudi4144]

I’m your persian fan 🥰💜thank you again ❤️💎

[@りさ-b8e]

こちら先日作らせていただきました！チョコムースが濃厚で飽きない味で、家族からも大好評でした！☺️ 素敵なレシピありがとうございました！

[@まっちゃ-s8i9r]

砂糖はグラニュー糖でしょうか？それとも普通の砂糖でしょうか？？

[@りさ-b8e]

@@まっちゃ-s8i9r おそらくどちらでも大丈夫だと思いますよ！😇

[@Carina-2906]

HidaMidari, your baking is fantastic! Perfection! it is peaceful seeing you working! I love your videos! Thank you for sharing them with all of us! Have a wonderful week!

[@kanonhazuki9541]

作ってみました。悪魔的甘さ！血糖値激しく急上昇するケーキでした。甘党にはたまらない美味しさ。体にも優しいスィーツ（甜菜糖や米飴を使った）レシピもみてみたいです。

[@tangaako5908]

And boom, then there’s Dalgona coffee in the end! 😜

[@kelhimacmillan5675]

I find bakery videos so relaxing & therapeutic to watch, they're actually better with little to no talking!! Great stuff & this cake looks to die for!! 😋💖💖

[@fogbound3989]

いっちゃん上の3層目の生地食べたい欲しい

[@jajithajaji]

She got so much patience 🙃

[@세상의모든취미세모취]

I can't believe you're watching this at this hour🤣🤣 I'm so hungry.... For your information, this is South Korea and it's 1 a.m.

[@sakshishrivastava7116]

I feel very satisfying while watching your videos 😀😀😀 ..love from India ❤️❤️❤️

[@HagappiOliveira]

Esses vídeos são uma bençãos pra mim ❤️

[@rhoxene_octave2800]

I love how you never leave or waste something on the bowl. Its extra satisfying 😌 Oh noo the endiing 😆😨

[@sanajayjay61]

My mouth is watering 😻 gotta try this as soon as possible 💗

[@lucy-vq5gd]

i love your videos so much!! i have been watching them for so long. every time I watch them it makes me so hungry! keep on making different types of cheesecake, they are my favourite videos!

[@crore1669]

Wow I love you videos HidaMari. This gives me something to do with my family. Thanks!

[@kaepiper]

it’s my dream to work in a bakery and learn how to make things like this 🥺

[@asmrARA]

this looks amazing and I'm so glad there is no cheesecake layer lol

[@w33by0]

what's up with cheesecake? why everyone hates it?

[@asmrARA]

Grish hmm I don’t know, there is just a certain taste that I cannot eat... I like cream cheese, but once it is mixed with sugar, I can’t eat it 🤣

[@urmomisgay1338]

Cheescake is good.

[@thomasdcat3463]

I am addicted watching her videos

[@animeseries909]

People without mixer: ;-; MY HANDDDD

[@埋没毛-t3i]

LITERALLY ME

[@ashleyudstuen8600]

i always watch these videos hungry and i always regret it

[@clauspilberg5283]

Hi!! It’s So Delicious! I’m from Argentina Here We don’t have sheets of gelatine How can I use instead?? Thank you for bring this beautiful reciepe!💖

[@asmabee5756]

You can use agar agar powder

[@sanaa7481]

When it felt down my heart did also😌😌

[@kerrilynn3952]

i made this yesterday! it was super delicious and reminded me of an icecream cake c: thank you for the recipe!

[@valerylazzaroni9772]

Hi sorry to bother, but when you make the first layer of chocolate (the one who needs to rest 1 hour in the freezer - 9:31 in the video) how about the white chocolate layer? Doesn't it solidify too in one hour? I'd like to make this cake but I can't understand that step 🤔

[@kerrilynn3952]

Valery Lazzaroni yes i let each layer set before putting on the next!

[@むぎ-h6i6s]

今年のバレンタインに作りました！めっっっっちゃおいしかったですありがとうございました

[@まっちゃ-s8i9r]

砂糖はグラニュー糖ですか？それとも普通の砂糖ですか？？

[@janaialvarado6829]

Wow eso se ve delicioso, se me antojó ese pastel de chocolate. 😍

[@Nofiltervanilla]

This is pretty much costcos tuxedo cake!!

[@Symchro]

14:06 D:

[@saragjoka5905]

Sqeca

[@mikudayo_biggest_fan3939]

ok but that plate at the end is so pretty

[@bre-ck]

This recepe let me spechlees! It look soo damn delicious! A total 100!!

[@protor6277]

This person is what you called a *perfectionist*

[@ELENATHEBEST007]

Hida Mari is one of my favourite KZbinr eveeeer to watch She makes everything so perfect that sometimes I wanna eat the screen 🤤🤤😅 Whenever I am stressed I definitely will click her channel 🥴🥰😘❣

[@edhaadhe]

I've made it for my family and made it again for my friends, they all say it was really delicious ❤ thank you for the recipe 💐

[@myuu611]

おはようございます٩(*´꒳`*)۶ 今日も美味しそうです！！ ひだまりさんの影響で、クーベルチュールチョコレートが大好きになりました🥰

[@m.awvtwi0]

みゅう what language is this?

[@遊瀬]

Maria・ This is Japanese.

[@leng0646]

It’s like chocolate indulgence!!

[@nameless1767]

4:21 reminds me of when I help my grandma mix eggs and me secretly tasting it raw ;-; I was a weird child

[@Anna-ii1pq]

That last moment on the video almost gave me a heart attack 😂 I'm going to try to make this today! Wish me luck I'll post updates.

[@olliandra]

How did it go

[@nikoskoskoros782]

weeell? it was good? speak the truth plz because i am planing to make it

[@nivagongal]

How do you use gelatine powder instead of gelatine sheets?

[@NinisCooking]

I really really want you to be my sister! Then I can eat all of your pretty+yummy+tasty cakes! 😆😍🍓

[@kkypadai]

Is it just me or are hidamari's vids oddly satisfying

[@tammiemartinez6485]

If I wanted to make this in a 9in pan would I double, triple, etc the recipe? Actually it's not about wanting to. I *need* to because I don't have that pan size. As for the gelatin. Can I use the powder form? Again, I don't have the sheets. Can you please answer my questions? I don't watch these videos just to view. I want to make what you're putting out but that's hard to do if I have questions yet they don't get answered. Thanks!

[@maddogalcciii]

Of course you could substitute gelatin sheets with powder! I think you only need to dissolve them in a bowl of milk then add it into the mousse mixture :)

[@renr4853]

You'd have to do some math. I can give you an example. The person in the video uses a 15cm pan also known as a 6in mold. You want to use a 9in mold for this recipe. Ex: 6in mold -30g of sugar 9in mold - x amount of sugar You would cross multiply the 30 and 9 to get 270 then cross multiply the 6 and x which would leave you 6x = 270 You would then divide both sides by 6 to have the variable be by itself. 270 ÷ 6 = 45 You would need 45g of sugar. If you follow this rule you can find the measurements you need.

[@julians7058]

@@renr4853 that would be true if our pan was a straight line. Since our pan is a cylinder we have to calculate with volumes. Lets assume your pan Is 9 inches in diameter The one in the video 6 in in diameter And both your pan and the pan in the video are 4 inches high That makes the volume of the pan in the video 3^2*π*4~ 113 in^3 And your pan 4.5^2*π*4~ 255 in^3 And now you calculate 113 = 30 g 1 = 0.265 g 255 = 68 g That would mean that youd need about 68 g of gelatine and the ratio is about 2.26. so take all of the videos measurements and multiply by 2.26

[@MidnightGrey1950]

Deimudda istdummwiebrot Lol taking me back to algebra with this one! Definitely worth it though😊

[@romannoodl5]

This is how i like to spend quarantine

[@らき-x3f]

もしかしたら安眠効果があるかもしれないことに今になって気づいてしまった

[@at3027myy]

私は長らくひだまりクッキングさんはASMRとして楽しませていただいています。落ち着きます。

[@YTP92sprinter]

同じ事を書こうとしてたらもう居た！ 目が覚めてしまってもうそろそろ午前3時。 おやすみなさい。

[@unicornlover7526]

ᕙ(⇀‸↼‵‵)ᕗ

[@kimunyekimani111]

@@YTP92sprinter ow

[@angeles452]

X2 amigo

[@はなまる-k4j]

ひだまりさんの作るケーキって、 切った時の断面ホント綺麗ですよね！

[@おまちください]

美味しほぅ🥺

[@mounikanelli2837]

Thank you soo much Hida Mari I am a big fan of your videos ,I watch your videos daily even I couldn't bake... I just live your videos😍

[@crimribs]

it's so deliciously smooth :0

[@MonikaValis]

Thank you for the recipe🙏🏻 tried to bake this for my grandmom’s birthday and it was a HUGE success 👍🏻 10/10 recommend