Happy Halloween🎃Creamy Pumpkin Pudding

Hello ☺Thank you for watching my video.
Today's recipe is for pumpkin pudding using whole pumpkin.
The trick to bring out the sweetness of the pumpkin is to boil it slowly with milk until soft. Just like a baked sweet potato, slow heating turns the starch in the pumpkin into sweetness. And because it is soft, it is easier to back-cook.
The pumpkin used this time is 15 cm in diameter and weighs 800 g. The pumpkin is used as a vessel so that the pudding will be smooth☺.
▷Ingredients:
■Pumpkin pudding
1 pumpkin (about 15 cm in diameter)
250g~ pumpkin (without skin)
150 g + 100 g milk
20 g + 25 g cane sugar
Vanilla stick or vanilla extract
100g heavy cream
1 tsp rum
2 whole eggs
1 egg yolk
■Decoration
100 ml heavy cream
15 g cane sugar
1/2 teaspoon vanilla extract
6 pumpkin seeds
▷How to make:
1. Wrap the washed pumpkin in plastic wrap with the lid down and cook it on 500W for 4 minutes. Cut off the top of the pumpkin to make a lid, and reserve. Draw a face on the pumpkin with a grease marker and hollow out the face using the base of a knife.
If you heat the pumpkin too much, it will be too hot to hold & the knife will go in too deep, making a hole that will not allow the pudding to fit through.
2. Wrap the pumpkin in plastic wrap and cook at 500W for 5 minutes. Remove the seeds from the pumpkin. Hollow out the pumpkin with a spoon or something so that there are no holes in the pumpkin skin.
3. Prepare 250 g of the pumpkin cut into 2 cm cubes and the hollowed-out pumpkin filling. Add 150 g of milk and 20 g of sugar and heat over low heat. 4. When the milk comes to a boil, reduce the heat further and simmer for 10 to 15 minutes, stirring occasionally to prevent the milk from burning. When the pumpkin is soft enough to mash, remove from heat. Mash the pumpkin and mash the back.
5. Heat 100 g of milk, heavy cream, sugar, rum, and vanilla stick to 60°C. Transfer the vanilla flavor to the milk.
6. Add the egg yolks and whole eggs to the pumpkin mixture and mix well to blend with the pumpkin mixture. Add the milk and strain the pudding liquid through a tea strainer.
7. Cover the bottom of the pumpkin with aluminum foil and pour the pudding mixture into the pumpkin, and bake in a preheated oven at 150℃ with water at 80℃ for 60 to 70 minutes. Bake for 60 to 70 minutes in a preheated oven at 150°C. The pumpkin is done when a bamboo skewer inserted into the pumpkin does not stick to the pudding liquid.
Remove from heat and refrigerate overnight.
8. Beat the heavy cream, sugar, and vanilla extract in an ice water bath until stiff peaks form. Squeeze the cream over the chilled pudding and garnish with pumpkin seeds.

[@雲雀津奈]

かぼちゃの顔をくり抜くのって難しいのにこんなに可愛く出来ちゃうの凄いです！ しかもかぼちゃプリン！大好きだから早く作りたい!! 病院は飽きました！

[@freidabelanger7377]

She’s always classy! I love watching her videos! ♥️🎃♥️

[@GJ-yl9wv]

Oh this looks so incredibly cute!

[@dolcechanel]

カボチャまるごと！！めっちゃ美味しそう……ハロウィンに作ろうかな。。

[@chocolate3136]

わぁー憧れのやつですね😋💕 絶対作りますありがとうございます🌈

[@denoir3583]

좋아하는 유튜버들이 할로윈을 준비하는 모습을 보며 '올해도 벌써 이런시기인가..' 하고 돌아보게되네요. 호박 좋아하는데 정말 예쁘고 맛있겠네요.. 잭 오 랜턴 귀여워..

[@noyo6829]

ジャック・オー・ランタンの顔も可愛い感じでひだまりさんの雰囲気出てます💕✨👏

[@moku_3]

最高すぎます、、、、

[@Mika-v4e]

ハロウィンですね〜 かぼちゃの皮に顔を入れるとはさすがです(๑°ㅁ°๑)‼✧

[@wendymarie7151]

I enjoy watching you cook and bake all these amazing recipes. Very calming and peaceful to watch. Thank you.😊

[@jopearson6321]

Visually, this might be your finest work. So cuuute

[@星宮いちご-n4e]

贅沢にかぼちゃを使ってプリンを作るのご褒美感があって美味しそう！パーティーに出したらみんなで食べるのもいいかも

[@利矢子岩崎]

かぼちゃを丸ごとに可愛く仕上げたプリンがとても工夫してますね。😊しかもとても上手で素晴らしいです!😊

[@ashbay3640]

It looks amazing! Thank you for the recipe. The feeling seemed a bit liquid after you cut it the first time. Do you recommend to let it cool down in the fridge to make it more firm?

[@Jane-gt6ef]

Hm, a pumpkin pie in a pumpkin. What a great idea! 🤗

[@jesusknight1]

Ooo that looks so yummy! Thanks for the upload, it looks very delicious!

[@jonlava173]

This is such a cute and tasty Halloween desert! 🎃❤

[@BakingGarden]

Wow! Halloween Day would be special if there was this cake. 👏🏻💕

[@rmsc9127]

Beautiful work, as always 🎃😻💖

[@mariadoloreslisboaferreira]

私はまだそのようなものを見たことはありませんが、とてもおいしいに違いありません。ここでは風味豊かな餡を入れて作っていますが、それもおいしいです。😋😍🇧🇷

[@朔夜-z2q]

Trick or Treat🎃🎉 パーティーの主役にぴったりのスイーツですね！

[@新堀みづき-v7x]

秋のハロウィンにちなんで、まるごとかぼちゃを使ったかぼちゃプリンはなめらかな　かぼちゃの甘みがしていて美味しそうですね🤤🧙🧡🎃🤍👻💛🍮🍁

[@tiniestttpetshop]

so creamy!

[@Emanuele9772]

Nice video

[@jenniferm914]

Spooky 👻 but yummy 😋

[@bernardo_paterlini]

😍🥰

[@lak1294]

A small green pumpkin? We don't see those in North America.

[@violetviolet5714]

It's usually called a kabocha squash here. You can find them around.

[@Gabriel80ization]

Ich liebe sweet Kabocha - ich könnte ihn jeden Tag essen, was ich im Herbst und Winter auch fast jeden Tag mache. 😋😋😋!

[@josetayupo6690]

Omg! Looks great! 🤤🤤🤤

[@ターニャデグレチャフ少尉-y8d]

食う😂🎉

[@haze_desire7569]

調理実習で作れる2時間くらいのレシピのやつ教えて欲しいです。

[@KillerTacos54]

WOWWW

[@CarlosGarcia-lh5jh]

Torta de calabaza, así se llama el vídeo de hoy, lo de cremoso y felicidades en Halloween es invento del traductor latino chanta y sudaka 😂

[@aku-o8y]

こういう『かぼちゃを器にする料理』を見ると、『坊っちゃんかぼちゃ』がいいかな…、と。🎃(一人用なら)

[@estelle8508]

Adorable!

[@JMPT]

Deliciously Nice 🎃(🥧ish)

[@michel__ile-de-france]

Petite astuce de pâtissier : fendre en deux, dans le sens de la longueur le bâton de vanille avant de le plonger dans un liquide. Vous profiterez pleinement du parfum vanillé. Et après utilisation, plonger le dans votre bocal de sucre blanc ou brun.

[@tiniestttpetshop]

did you know you can make snacks from the seeds left over after you scoop them out of the pumpkin?

[@Leila-f4t]

👌🏻👌🏻👌🏻❤️❤️❤️🧿🧿🧿🙏🏻🙏🏻🙏🏻

[@mariagorfiluis7676]

❤❤❤❤❤❤❤❤

[@andrewkrahn2629]

The recipe for the custard looks like it would taste similar to American Pumpkin Pie. You just add the pie spices (cinnamon, nutmeg, ginger, tiny but of clove) and put it in a buttery crust! It's fun to see it used very differently! (here you can get pre-cooked pumpkin puree in a can)

[@Creat-Instrumentals]

Now, you know that s*** taste crazy. Let's be honest you should've cooked on this one 😔