こちらの15cmのケーキを他の大きさで作る場合 If you want to make this 15cm cake in other sizes 12cm→×0.6倍 18cm→×1.5倍 21cm→×2倍 24cm→×2.5倍 参考にしてもらえたら嬉しいです😊
@momo-ph9vb9 ай бұрын
サイズ参考にさせていただきます。ありがとうございます!
@nounouchebandit60649 ай бұрын
Bonsoir Très Très Grande Cheffe 🧑🍳🌲🌲🌹😽🇫🇷🇫🇷 Oh quelle recette extraordinaire . J'adore vos recettes, elles sont incroyables😊😊 elles paraissent difficiles, mais non... Vos explications sont tellement fluides, on ne peut pas rater une telle merveille 🙏🙏🙏🙏 Je vais tenter pour la nouvelle année, mais en 24 cm ; merci de .nous donner la conversion des ingrédients pour différentes tailles de moules, c'est très important🌲🌲 Je vous envoie de France, mes meilleurs vœux pour l'année à venir et un Joyeux Noël, très bonne continuation à vous Très Très Grande Cheffe 👍🧑🍳🧑🎄🌲🌹🍰😽🇫🇷🇫🇷
@helenmeng27138 ай бұрын
Hi HidaMari Cooking! I'm 10 and I wanted to make this cake for so long, and I finally made it. The cake didn't rise much so I ended up not cutting the cake and just putting cream on the top and outside and when I tried it, it tasted amazing! Thank you HidaMari!
@星宮いちご-n4e9 ай бұрын
マカロンもついてて可愛い!! お店みたいでクオリティが凄い!
@helenwong12149 ай бұрын
This strawberry shortcake is definitely a Christmas dessert masterpiece !!! Can't wait till I make this !!!!!!!!!!!!!!!!!!!!🍓🎂🍰
@florl.delgado40939 ай бұрын
It's incredible how calming your videos are for me 😊 Thank you for sharing ❤ MERRY CHRISTMAS 🎄🎁
wow! It's really pretty! I'm still practicing macarons, so I just made a cake and it was delicious. Thank you for the good video. I wasn't able to make it for a while because I was busy, but I've been making various things lately, and thanks to this, my daily life has become more enjoyable. Um... I'd like to make a new cake because it's a family's birthday soon, but if you don't mind, could you make the cake with other ingredients, such as black sesame seeds, mugwort, Oreos, sweet potatoes, etc.?
@MissusAnon6 ай бұрын
I wish I could actually make a Christmas cake during the holidays in the US-- strawberries are out of season at that time... it looks yummy though!
@jonlava1739 ай бұрын
It feels like you brought Santa’s home on the North Pole and placed it on top, your magical winter wonderland strawberry shortcake! Merry Christmas HM! ❄️ 🍓🍰🤙
@Ada3189 ай бұрын
What a cute cake to wake up to! Thank you for the great baking ideas :)
@thuyle95329 ай бұрын
I always watch your videos carefully and did download them for making it every week. Thank you for your hard working!
@joaoalbertodosanjosgomes15369 ай бұрын
Masterpiece to eat.
@svetlanakhramova79859 ай бұрын
Обожаю Ваши рецепты. Видео супер! Спасибо ❤
@rubyasmrcooking9 ай бұрын
Amazing 😍😘
@marianaarevalo74339 ай бұрын
Súper rico!!!, gracias Hilda ❤
@freidabelanger73779 ай бұрын
How beautiful!! ❤🎅
@heatthepan204M9 ай бұрын
Amazing Masterpiece Thank You For Sharing
@zacharywong4839 ай бұрын
That looks amazing!
@仮面ライダーガタック9 ай бұрын
美味しそう
@saadiatariq11329 ай бұрын
Wow 👌 super 👌 yammy cake 🎂. Love from Pakistan 🇵🇰 ❤️
Состав теста.. Бисквит - яйца, сахар, мука. Шифоновый бисквит-яйца, сахар, мука, и ещё растительное масло и молоко.
@joaoalbertodosanjosgomes15369 ай бұрын
Eat with eyes and mouth too.
@星宮いちご-n4e9 ай бұрын
サンタさんが一瞬くるりと回って可愛い
@oceanandstars89 ай бұрын
this recipe looks so cute and yummy for the holidays! Thank u for sharing ur recipies HidaMari :)
@moemerry76579 ай бұрын
Thank you for the recipe, this cake is so iconic of japanese christmas and always so pretty. Though, I can't really get how a strawberry cake came to be so popular in december but whatever.
@RubyCake9 ай бұрын
Very Nice 🥰
@Rose091479 ай бұрын
高島屋のケーキよりこっちのほうが美味しそ
@marvinm84468 ай бұрын
The Ultimate Strawberry Shortcake is very tasty and delicious 🍰🍓😊😋🥰❤.
@星宮いちご-n4e9 ай бұрын
ケーキの模様の付け方とか勉強になります
@شهيواتونصائحمتنوعة9 ай бұрын
Bravo c'est une recette excellente au vrai sens du terme ❤
@karenallen34869 ай бұрын
Your deserts always look so beautiful and delicious! Thank you for sharing ❤️! Merry Christmas 🎄 to you and your family!
@pinahusain67229 ай бұрын
Wow Very Nice Recipe 😍💖 Looks Absolutely Delicious 😋🤤✨️
Wow it look like Japanese strawberry sandwich ❤ yummy l gusse it will be good taste \うわー、日本のイチゴサンドみたいだね❤おいしいね、きっとおいしいでしょうね \ 와 일본 딸기샌드위치 같네요 ❤ 맛있어요 맛있을 것 같아요 :3
@user-gy5zq7zh8r9 ай бұрын
Happy Christmas 🎄⛄
@user-gy5zq7zh8r9 ай бұрын
I love you
@user-gy5zq7zh8r9 ай бұрын
You channel is so beautiful thank あなたのチャンネルはとても美しいです、ありがとう
All your baking is so beautiful and rich. I favor your use of whipping cream and not all the usual super sweet frostings with a pound of icing sugar. Are you using brown sugar or is that cane sugar.
@Foodie.Euphoria9 ай бұрын
simple, organized and looks yummy 🥰🥰
@elizabeth--thefibrochef9 ай бұрын
I imagine the marscapone is stabilizer for the whipped cream?
What kind of sugar are you using? Light brown sugar?
@CourtneySalvatore9 ай бұрын
And why sesame oil??? I have nvr made cakes using sesame oil before!!
@montserratgilcollazos39359 ай бұрын
Una pregunta... ¿Podría cambiar el aceite de sésamo por aceite de oliva o girasol?. Mil gracias y enhorabuena por tu trabajo, es impecable ❤
@ib75659 ай бұрын
How do you keep the cream stabilised, mines ends up melting?
@caris58909 ай бұрын
Lemon juice, gelatine or milk powder is what some typically use I believe!
@caris58909 ай бұрын
Personally I use gelatine, and there are recipes for the quantity. It stabilises nicely for me, but an alternative may be better if you don’t consume pork products!
@milasandra30999 ай бұрын
Очень очень красивый и вкусный торт! Клубники так много сейчас, что прям просится украсить такой торт❤.
@LediLiu9 ай бұрын
Смущает наличие кунжутного масла в составе бисквита. Неужели в Японии его и в бисквиты добавляют? Впервые такое слышу.
@milasandra30999 ай бұрын
@@LediLiu Где то в другом рецепте тоже с маслом кунжутным подумала, что как? Но видно в видео, что масло светлое. Ну может кунжутное, но рафинированное, без вкуса и запаха.Потому что кунжутное тёмное обычно покупаю. Ароматное из неочищенного кунжута. Здесь тоже видно светлое масло растительное, тёмный - ванильный экстракт.