Original Texas style BBQ that sells 10 tons a month!! (Brisket, Pulled pork) / Korean street food

[@Eliyah-EliyahuYahudah]

Enjoy watching the preparation of the food, and how clean these chefs 👨‍🍳 are in preparing the food.

[@CastewaPL]

Wow amazing comment. Are you 12yo or you have never cooked? Its looks the same in every restaurant.. wtf is wrong with you

[@FreerunningGamer]

It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!

[@joekhatib3798]

Gotta use post oak wood if you want genuine central Texas brisket! 🤔

[@GrumpyWebGuy]

Although many can argue that what is served is not Texas BBQ, I think all of the influences are there for sure. I am tickled that this restaurant is doing so well and has adapted the food for its customers! I would definitely love to have a meal there!!!

[@steveludwig4200]

0:39 - NO such thing as "Original" Texas BBQ joint that cooks with RABBIT PELLETS....No way...no how,,

[@jamesjw0071]

@@steveludwig4200 Pellets have nothing to do with it. Many award winning texas style bbq is cooked with pellets. The seasons is what is off, at least for the brisket.

[@steveludwig4200]

@@jamesjw0071 "Texas style" doesn't mean anything.."TEXANS" use hardwood to cook meat...period and 90% of the time it's post oak. And seasoning is simply salt and pepper and maybe garlic powder.

[@steveludwig4200]

@@jamesjw0071 "Award winning" as in trophies and such is for guys that chase judges' votes in contests as opposed to selling their meats to earn a living. In other words its about the same as little league baseball kids compared to major league baseball players. LOL

[@jamesjw0071]

@@steveludwig4200 I know a lot of TEXANS who would disagree with you... and use pellets.

[@Guyledouche4106]

It may not be Texas style BBQ, but it's clear that care was put into it and it probably tastes awesome.

[@surtrpicks]

I’m Texan……not sure this is “Texan” style which is known for brisket mainly. On that note, pretty sure the brisket was being cut improperly.

[@baikaltopchu6256]

Thanks from UK and Kyrgyzstan🇰🇬

[@sayamacd]

As an American who worked in a couple of bbq restaurants in the past, this looks amazing! Especially the pork, it looked delightful

[@mattmason1986]

Forsure

[@JoseLopez-fy4mr]

Better then here in Usa more fresh products hahahhah

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@MrBlueberry33]

@@JoseLopez-fy4mr Fresh? The pork AND the beef is imported from the USA. How is that more fresh? Lmfao delusional.

[@tfries72]

It looks alright but definitely an A for effort!

[@PARSFOOD1]

Good job 👏 thanks for sharing this video God bless you everyone 🌍💚

[@ryanwebb9710]

I’m watching trying to go sleep my mouth now watering and I’m starving 😂

[@poppabearskitchen1769]

Love to hear the sound of food being prepared!!

[@tarik284]

رائع 😁

[@Mrbaria-sk]

Very nice for BBQ 😀☺️ thank for create 📸 that Azaming

[@traplove9610]

Free 2 weeks ago It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!

[@currencynews2045]

How The Bible led me to Islam kzbin.info/www/bejne/l3eweXtvfdVgha8

[@robertorodriguez8513]

😂😂😂😂

[@budbundy4014]

That brisket was the wrong color and had no smoke ring

[@benjaminkravetz2759]

Great video. Food safety is a high priority in your kitchen... Great job!!!

[@matthewbarstow3009]

It looks like some good bbq and I would love to try it. I can see influences for many styles of bbq from around America and you can tell they take a great deal of pride in what they are doing. But as a pit master I really don’t see how they call this Texas BBQ at all.

[@michaels8199]

Great video. It's a very good thing I had just eaten before this video, or I'd be running to the kitchen right now. But even though I've just eaten .... that still makes me a bit hungry. I loved the detail shown ... but would also have loved to find out what some of the ingredients were. Some you can obviously tell, but not all. Well done.

[@bash060656]

나는 이 곳에서 식사를 하기 위해 한국으로 날아갈 것입니다.

[@KAL346]

I'm hungry

[@ОксанаАНДРЕЕВА-д3ф]

Как приятно смотреть, ладно, размеренно и вкусненько. Благодарю за такое вкусное видео 👍🤝🇷🇺

[@Lezgistan05ful]

Не смотрите такие видео, это не патриотично! Мы должны смотреть только отечественное☝

[@natielelinspinto5293]

7:35 enyftgg

[@АдептаСороритас]

​@@Lezgistan05ful отечественное порно

[@Kawakami_Akira]

Z

[@christopherschuster6641]

Hör auf mit der Nettigkeit!!! Dass würde euren Putin gar nicht erfreuen!!! 😮

[@kevingray8616]

Texan here. Strong effort. I understanding the need to adapt food to regional tastes. I was nodding my head in an agreeable manner for the most part. The only thing that truly gave me pause was the use of frankfurters. Those aren't anywhere close to the sausage we have in Texas. Most importantly, everyone knows Texas for brisket, but only Texans know the sausage is about as important as the brisket. We get sausage from our Czech and German settlers. They're part of what makes Texas, Texas.

[@claudiobregueje2830]

Oh man!!! That platter is wonderful.

[@daquanhammond4172]

Texas or not, mannnn here I come. Professionally done and doesn’t look boring at all.

[@GOOMBAHx]

Love the pork juices dripping on top of the chicken 😂

[@davesrvchannel4717]

So you cook brisket using pellets, but use charcoal for hotdogs. Ok?!?!

[@jeananderson7416]

Nice cooking skills chef the food looks really good.

[@bigdogg7775]

If I ever get rich imma hire you guys to be my personal chef

[@markisclark3955]

Man that ribs ain’t done yet😂😂🤦‍♂️😂😂

[@gracielab.macedo1586]

So delicious, great job❤️❤️❤️I love this channel ⭐️⭐️⭐️⭐️⭐️

[@hifoodie]

Thanks for watching :)

[@abuadam707]

تخليني ادخلو 🤣😋

[@BobbyC-be9vy]

Mouthwatering. I try to eat more plant-based food, but I still crave and enjoy occasional meat-based dishes. Things in moderation is the best approach I’d imagine.

[@sleepr_v141]

Being a Texas native this looks delicious 👍

[@jayng1918]

no way, you can't be serious

[@elbybrook9466]

Those ribs needed at least another hour and a half and the brisket needed at least another 3 hours. The pulled pork looked okay.

[@jayng1918]

@@elbybrook9466 that and the trimming on the brisket wasn't the best.

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@350z33hr]

@@elbybrook9466 Did you eat it 🤡

[@kyeongsookcho2809]

위치하고 식당 이름 좀 가르쳐주세요 😋😋 🎉 🎉 🤤

[@M.K-w1x]

Pour éviter d'y aller manger....

[@godsdrunkestdriver5088]

Not quite a true Texas style but pretty close for half a world away. Pretty cool. Also is oak hard wood difficult to come by in Korea? That would explain the pellets

[@Brian-wg9wk]

Yeah there are no trees in korea unfortunately

[@HerbyFlerby]

yeah literally everything I was thinking

[@ryanb4932]

@@Brian-wg9wk were they all cut down for firewood in the 50's or something? Even so, by now they could have untold acres of trees if they ever replanted

[@kingofherosking3510]

@@ryanb4932 🤦‍♂️

[@brantsemallory726]

Watching the video I knew there would be some dumb ass yank claiming he knew better... You ever sell a single bit of your food? No, didn't think so. Now STFU.

[@pla4825]

I love the street lights being in doors 🥰

[@airafeil2646]

I regret watching this video.. now I'm hungry and craving for bbq😅

[@tastewithjase]

Why am I watching this at 1am? 🤤

[@MadScientyst]

Lawd! I am SO HUNGRY after watching the preparation of this Feast!!

[@pjking-j3t]

i love making delicious food for all beings to enjoy

[@유툽가짜뉴스척결자]

끝내주네요 최고 입니다👍👍👍

[@anthalenagreen]

Excellent looks delicious beautiful presentation

[@irwinjimenez]

HOLY COW! I can practically taste it.

[@jaysmith2858]

I really shouldn't watch these kind of videos in the early hours of the morning whilst in bed. 🤤

[@womanyalamark5257]

Fine process

[@richardw.smithjr.6683]

Enjoying the preparation of food these chefs do on the Texas BBQ is off the hook. Show some love for these guys.

[@FlakesandFlour]

This is nothing like Texas BBQ! to check ribs you just pick up the rack and bend it if the top cracks then it is tender and done. if the top won't start to split when you bend it then it's not done. 16 hours at 200 to 260 for large cuts without using foil to check a brisket to see if it is done just slide one side of a set of tongs between the top and bottom layer if it comes out with clear juice it is done if it has blood it isn't. That is just the start, i was a pit master and block man and trainer for around 35 years.

[@KevinOrange]

You would get run out of Texas for what they are doing.

[@mikegillen6009]

As soon as I saw the bags of pellets I knew it wasn't real

[@SOLDOZER]

@@KevinOrange John would get run out of Texas for trying to cook brisket at 200*

[@rirorollo]

wow that looks very very delicious .....what is the price?

[@mosessaenz734]

I wouldn't call it Texas style. But that's pretty good. Keep up the great work😊😊😊

[@zimboards5898]

Loved the video!!

[@scubatrucker6806]

I bet it smells soooooooo good in that restaurant ❤❤❤❤

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@barbaraclarke6069]

Maybe your next video could include what ingredients are being used for the rub??it all looks great.😃

[@unitdoctor]

Beautiful, Happy New Year Can I ask you a question?

[@Intrinsic_Montel]

All that food look scrumptious

[@NeilLeSheepyEpstein]

Looks amazing. Would have liked to have known more of the ingredients in the marinade rub and barbecue sauce.

[@ВикторРадин-ъ6ф]

Отстой .пендосы не повара. Поросятники

[@hollyridgesmoke7057]

MSG

[@emmanuellorenzodiaz55]

Brown sugar,white sugar,turmeric,crushed black pepper,smoked paprika,onion powder,garlic powder, cayene powder

[@jaeeongodstime9948]

@@emmanuellorenzodiaz55 is it powdered sugar

[@kewebco]

@@emmanuellorenzodiaz55. 👍...molasses and soy sauce (key)👀. I do that with my salmon filets also. People that don't like fish kill it. No matter how much is made, it won't last. People sneak off with it. Give it 1-3 cold refrigerator hours to marinate. More is okay but changes the texture and you loose too much salmon flavor. In fact, I'm gonna pan saute that salmon recipe in a pat of butter now. Finish with 1 centered light spray of lime juice for the last 45 seconds. Make ya wanna slap somebody... On the back. No violence. 😁 Dudes, serve it with smoked turkey rice and asparagus spears and favorite wine and your woman will be ready ALL NIGHT! You're welcome. Ps- that recipe quirks with ribs, chicken and fish. Never tried it with beef or lamb- yet.

[@ЭдемАбибулаев-е4э]

Это очень круто и вкусно 100%

[@lucacapozzi6972]

Thank you My God for having me born in Italy!

[@Jefecino]

Hahaha and me in spain. Mediterranean at its finnest

[@АдептаСороритас]

Эх...везунчики вы оба😊 А мне не повезло, зареспило в помойке😢

[@lucacapozzi6972]

@@АдептаСороритас ???😂😂😂

[@kurkgarro2341]

Texas brisket is the best thing you’ll ever eat

[@lucacapozzi6972]

@@kurkgarro2341 you don't know how a good food have in Italy!

[@geckoproductions4128]

im from Texas and that looks REALLY good

[@paulmarshall1484]

They cut the brisket incorrectly. Hard to believe they can produce as much as they do in one week, but not know how to carve a brisket properly. Cross the grain brother! And I also noticed there was no resting of the brisket. They pulled it right out of the smoker out of the foil and started cutting. perhaps they need to do a little internship at Terry blacks.

[@you166mhz]

no food tips needed if they sell 10 tons a month ...

[@burntendzzz]

All sorts of wrong

[@burntendzzz]

@@you166mhzlots of people to feed over there…they don’t know real Texas BBQ 😂

[@dp4467]

That brisket looks tough just the way it slices 10 tons my ass brisket don’t even jiggle

[@coreygraves8531]

It's not just Texas. Barbeque. I'm in NC and I agree with you guys. Rest the meat. Carve it correctly.

[@bluejacketapiary9170]

Who made those smokers? Those are nice looking cookers!

[@ciro7025]

Esta barbacoa si me gusta, esos texanos todo lo hacen en grande👍

[@kingmissile809]

tienes que venir a México si deveras quiere barbacoa zingona

[@albertoalveriomondillajr6067]

Good afternoon to all I love Korean street food ,,happy Valentine day to all I'm from LUKBAN province of Quezon Philippines

[@JudahMaccabee_]

my mouth is a waterfall

[@dadyramos85]

Wow yumi yumi

[@WestValleyTransparency]

The rub looked spot on. The brisket looked like it was cooked nicely. Not sure if it was tender enough to pull apart as easily like Texas brisket, but it looked very moist. The pork ribs looked great! The pulled pork looked good...EXCEPT...you forgot the "mop sauce" which is an apple cider vinegar based liquidy sauce. I never seen a mushroom soup in Texas. I was expecting a hearty country chicken soup, similar to chicken noodle soup except I was wrong. Bummer! Word of advice: apply the bbq sauce only after you flip the meat, and serve the sausage as is when taken off the grill. It could have had a better authentic presentation😞

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@WestValleyTransparency]

@@حيدرعبيد-ع8ط eating and preparing are two different things my friend

[@bbqbeer1883]

@@WestValleyTransparency everything looked fine to me. Are you antifa of bbq???

[@amjidali588]

Shut-up

[@alexrekzu4079]

@@bbqbeer1883 dude's prob eating insta ramen while critiquing bbq, yeesh...

[@makhosonkeelioshongwe5667]

that meal. the big three. yes please

[@gilmarantoniogrden3799]

Que capricho, estão de Parabéns.

[@unitdoctor]

Hola hermoso, Feliz año nuevo ¿Puedo hacerte una pregunta?

[@bigjim383]

Looks absolutely delicious, my mouth is watering and I can't wait to get the old bbq fired up.

[@GiSel26578]

HOLa😁 MIRO SUS VIDEOS ,DESDE MISIONES ARGENTINA 😁😁Me Encantan ❤️❤️

[@hifoodie]

Gracias por ver 😄

[@240SSONLY]

Superb food Texas BBQ food, for a commercial restaurant in Korea... I know it may be more difficult, but to get those briskets to jiggle and feel tenderized, ya gotta trim them better and use peach butcher paper instead of aluminium. It's important to let the briskets continue to cook in a cooler, part of that pressure process is what softens the meat.

[@ZoahPorre]

Am Texan, would definitely eat here. The only thing it really lacks is some of the side dishes we usually eat, but may have just not been shown.. stuff like, potato salad, creamed corn, corn on the cob, okra, green beans, mac and cheese, collard greens, grits......etc etc Also.. a brisket or a pulled pork sandwich is divine....or a brisket hotdog combo? oooo boy!

[@Splain89]

Thing of beauty! Loved this video

[@Николай-ъ4ц4б]

А сколько стоит такая вторая порция с мясом с картошкой сосисками? Я чуть язык не проглотил 😮

[@Bishoplis4D]

OMG!!! Where is this place? I will take a week vacation to eat everything on the menu

[@hectorblogsviajero1623]

Excelente 😃 muy bien 👍👌 delicioso 😋😋

[@kopanotempleton8414]

This Korean street food is far better than my supper.

[@josebelen69]

Les recomiendo el Shoney´s en Texas, no es un restaurante especializados en cortes, pero las fajitas estilo Texas, y cotillas a la BBK, van muy bien acompañadas de las ensaladas

[@lasaventurasdelosponce]

total recomendado yo e pasado por alli y muy sabroso bendisiones desde tx

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@pierrefourie5753]

Love this. My kind of food.

[@danielrios8202]

Muy de acuerdo con anteriores comentarios, fue un vídeo muy agradable de ver, un ahumado de tan buena calidad en Korea inspirador!!!

[@nguyetly2174]

Thanks for video

[@elvinjimenez9906]

Muy rico y sabroso toda l comida 😊

[@ИльдусКильмухаметов]

Вкусно смотрится 😋👍

[@ВикторРадин-ъ6ф]

Смотрится. Смотрится Член у коня. А продукт определяется вкусом

[@blackmesabms7303]

@@ВикторРадин-ъ6ф еще один помешанный на членах)))

[@ВикторРадин-ъ6ф]

@@blackmesabms7303 мультик. Кто ты? Не бзди . Нарисуй кто ты

[@therealexpletive]

big bags of things are so aesthetically pleasing.

[@СергейСергеев-ж4з7ц]

Вкусно! 😊

[@roma11roma72]

В вяликой параше такого нет небудет

[@elijahrose7913]

Yummy unfiltered tap water for the washing and soup

[@anamendezmo8012]

Que rico está todo me encanta 💖

[@hifoodie]

Gracias por ver 😄

[@unitdoctor]

Hermosa, Feliz año nuevo ¿Puedo hacerte una pregunta?

[@user-skdkfktnenwh]

아 저기 언젠간 꼭 가보고 말테야

[@fabri0267]

Magnífico!! Aqui do Brasil👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@demetrioalbidrez684]

Mustard and a combination of salt , pepper , and dried garlic will make a perfect dry rub !! Oak wood or mesquite wood makes a perfect Texas BBQ style That people Love to Eat !!!

[@jamessaxton5969]

looks great they know what their doing who makes the grills they use?

[@genoxidilmondragon8530]

Me gustaría aprender a cocinar asi

[@sinchasin3611]

I was crying, because it looks so delicious..

[@jorgesiqueira7317]

ESTOU AQUI EM GOIÂNIA GOIÁS BRAZIL CURTINDO ESSE VÍDEO. QUE DELÍCIA DE CHURRASCO 😋. PARABÉNS 🥳👏

[@jorgesiqueira7317]

OBRIGADO

[@currencynews2045]

How The Bible led me to Islam kzbin.info/www/bejne/l3eweXtvfdVgha8

[@victeylord]

Woow, es increíble 👍 se ve exquisito

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@victeylord]

@@حيدرعبيد-ع8ط ¿de que estás hablando? ¿Estás loco?

[@reginaldlaville8094]

Very clean and well run operations. I really like the smoker.Does anybody know where they can be located.

[@mihailhyttor7834]

Спасибо огромное!! Теперь я знаю -как убить вкус мяса

[@moedas483]

O e este molho vermelho q ele usa

[@americahawk]

That dude places the meat package in the display like it's the last piece of holy bread

[@gabeamina]

I only like chicken breast but everything looked so good and appealing. Very nice presentation.

[@foobarmaximus3506]

Most of it looked great, but that pork at the end - Wow! That looked delicious!!!! So so tender and moisty. I would pay big bucks for some of that right now.

[@kandykorn6136]

Man does this take me back! I worked at a famous BBQ restaurant in Texas form age 12 through age 18. The BBQ was smoked in a pit using Oak and Hickory. I have seasoned tens of thousands of pounds of Brisket, Pork Back Ribs, and made Chopped Beef out of the brisket trimmings and in house BBQ Sauce. I made the Potato Salad 0ne hundred pounds at a time and used a commercial Hobart chopper to chop up the cabbage to make Cole Slaw, which I also made. I also made the BBQ Sauce in a big Rubbermaid trash can(never had trash in it). I worked for $1.50 per hour. I'll guarantee you I know how to cook Texas Barbecue and everything that goes with it.

[@kandykorn6136]

Looks like those boys do a fair job makin' that brisket. I suggest making a rub using only the following: Iodized Salt, Ground Black Pepper, Ground Cayenne Pepper or Extra Hot Indian Ground Red Chile Pepper, and White Pepper.

[@FreerunningGamer]

That's awesome! I've only ever worked at a restaurant as a dish boy or a server. Must've been a blast making the food all day.

[@SOLDOZER]

@@kandykorn6136 Id suggest you stop giving advice. You have no clue what you're talking about.

[@scense001]

Texas dos Estados Unidos já pensou em fazer uma versão do churrasco original do Rio Grande do Sul , Brasil

[@abelramos8652]

Gringos, ya tu sabe mi pana ….

[@Max30m-18]

This place is heaven or what?

[@mzeeshamanbantuzulu6334]

Just watching the entire process from the beginning to the end is Just a pleasant mouth watering and delicious torture 🥺😋🤣😇

[@hifoodie]

Thanks for watching :)

[@archiearchiball3392]

🤣😍😋

[@ednabrazil9961]

Afff fiquei com água na boca

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@naebeltistgallant776]

Da bist Du nicht alleine 😋😋😋😋😋

[@muddwhistle3595]

I’d let my uncle Randy play tummy sticks with me again as a concenting adult, just to have an all you can eat ticket in there

[@mrEC]

What did they do with the trimmed fat? I put it on the brisket to give the meat more flavor. Remove when cooked. For additional flavor, try covering that brisket with bacon strips. The pellet grills burn cleaner and temp is easier to control. As far as the ribs, smoke it the same but without the rub. When it gets to about 160 degrees, pour teriyaki sauce over it, cover and bake until temp gets to 185. Great eating!

[@SOLDOZER]

No...just stop.