Original Texas style BBQ that sells 10 tons a month!! (Brisket, Pulled pork) / Korean street food

🎥 Original Texas style BBQ that sells 10 tons a month!! (Brisket, Pulled pork, Spare ribs) / Korean street food
🧡 Information 🧡
🟤[Price]
- Fit Masters Sampler KRW 68,000
🟠[Location]
- Fit masters
[Google map]
goo.gl/maps/yqrXEpuMBipEWwk28
'Fit Masters', 5th floor, amateur studio, 254 Eungye Jungang-ro, Siheung-si, Gyeonggi-do
🔵[Subscribe to HiFoodie ]
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🟣[Hifoodie Email]
- [e-mail]
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#brisket #BBQ #korean street food

[@Guyledouche4106]

It may not be Texas style BBQ, but it's clear that care was put into it and it probably tastes awesome.

[@claudiobregueje2830]

Oh man!!! That platter is wonderful.

[@benjaminkravetz2759]

Great video. Food safety is a high priority in your kitchen... Great job!!!

[@markopolo5695]

That looks absolutely gorgeous

[@PARSFOOD1]

Good job 👏 thanks for sharing this video God bless you everyone 🌍💚

[@traplove9610]

Free 2 weeks ago It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!

[@currencynews2045]

How The Bible led me to Islam kzbin.info/www/bejne/l3eweXtvfdVgha8

[@robertorodriguez8513]

😂😂😂😂

[@ruthporath4700]

Wow made my mouth water. You guys know your stuff. Great job

[@Eliyah-EliyahuYahudah-tr2om]

Enjoy watching the preparation of the food, and how clean these chefs 👨‍🍳 are in preparing the food.

[@CastewaPL]

Wow amazing comment. Are you 12yo or you have never cooked? Its looks the same in every restaurant.. wtf is wrong with you

[@gracielab.macedo1586]

So delicious, great job❤️❤️❤️I love this channel ⭐️⭐️⭐️⭐️⭐️

[@hifoodie]

Thanks for watching :)

[@abuadam707]

تخليني ادخلو 🤣😋

[@baikaltopchu6256]

Thanks from UK and Kyrgyzstan🇰🇬

[@pla4825]

I love the street lights being in doors 🥰

[@Splain89]

Thing of beauty! Loved this video

[@elvinjimenez9906]

Muy rico y sabroso toda l comida 😊

[@jeananderson7416]

Nice cooking skills chef the food looks really good.

[@user-tf7ky7uh1q]

끝내주네요 최고 입니다👍👍👍

[@michaels8199]

Great video. It's a very good thing I had just eaten before this video, or I'd be running to the kitchen right now. But even though I've just eaten .... that still makes me a bit hungry. I loved the detail shown ... but would also have loved to find out what some of the ingredients were. Some you can obviously tell, but not all. Well done.

[@victeylord]

Woow, es increíble 👍 se ve exquisito

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@victeylord]

@@user-ke7cv8xw4j ¿de que estás hablando? ¿Estás loco?

[@poppabearskitchen1769]

Love to hear the sound of food being prepared!!

[@tarik284]

رائع 😁

[@anthalenagreen]

Excellent looks delicious beautiful presentation

[@celruwethin2712]

Looks Scrumptious 😋

[@irwinjimenez]

HOLY COW! I can practically taste it.

[@bigdogg7775]

If I ever get rich imma hire you guys to be my personal chef

[@user-ir6fs2wm6b]

i love making delicious food for all beings to enjoy

[@fghbaban3789]

Good job😍

[@hectorblogsviajero1623]

Excelente 😃 muy bien 👍👌 delicioso 😋😋

[@scubatrucker6806]

I bet it smells soooooooo good in that restaurant ❤❤❤❤

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@bigjim383]

Looks absolutely delicious, my mouth is watering and I can't wait to get the old bbq fired up.

[@geckoproductions4128]

im from Texas and that looks REALLY good

[@GALERYKICAU]

you record all the processes very well, thank you for always presenting the best, success always and keep the spirit ❤️❤️❤️

[@hifoodie]

Thanks for watching :)

[@marxel6231]

@@hifoodie Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.

[@rollytallod9898]

Why don't you wash the meats that are grilled?

[@gilmarantoniogrden3799]

Que capricho, estão de Parabéns.

[@unitdoctor]

Hola hermoso, Feliz año nuevo ¿Puedo hacerte una pregunta?

[@vinagnihotri]

This is looking lovely, yum.i wish i could eat this one day :)

[@satyendrafy]

You eat poty but not eat nonveg

[@pierrefourie5753]

Love this. My kind of food.

[@FreerunningGamer]

It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!

[@joekhatib3798]

Gotta use post oak wood if you want genuine central Texas brisket! 🤔

[@shut_d_fck_]

After watching this video I was almost there, but when after serving I could not taste that, that was the dream breaker.

[@receitas4l971]

😀😀😀😀😀🙈, sorry for that

[@ainymovie]

Very nice for BBQ 😀☺️ thank for create 📸 that Azaming

[@josebakano]

Amazing and delicious!! Who got that seasoning recipe??

[@agenoralvesfilho7694]

Muito bom

[@user-xt6fm7zs7o]

Это очень круто и вкусно 100%

[@zimboards5898]

Loved the video!!

[@jaysmith2858]

I really shouldn't watch these kind of videos in the early hours of the morning whilst in bed. 🤤

[@eugeniojesusherreramartin5710]

Eso se ve rico da hambre

[@matthewbarstow3009]

It looks like some good bbq and I would love to try it. I can see influences for many styles of bbq from around America and you can tell they take a great deal of pride in what they are doing. But as a pit master I really don’t see how they call this Texas BBQ at all.

[@tastewithjase]

Why am I watching this at 1am? 🤤

[@therealexpletive]

big bags of things are so aesthetically pleasing.

[@genoxidilmondragon8530]

Me gustaría aprender a cocinar asi

[@user-ku8gu6gj9b]

Наверное очень вкусно

[@skillitjohnson]

Clean, efficient and professional

[@BobbyC-be9vy]

Mouthwatering. I try to eat more plant-based food, but I still crave and enjoy occasional meat-based dishes. Things in moderation is the best approach I’d imagine.

[@juliangarzon5292]

Extremadamente delicioso

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@calibay5273]

Ya me Dio hambre 😋😋🤤🤤🤤🍗🥩🍖

[@bfnew4440]

Such incredible care is taken

[@barbaraclarke6069]

Maybe your next video could include what ingredients are being used for the rub??it all looks great.😃

[@unitdoctor]

Beautiful, Happy New Year Can I ask you a question?

[@danielrios8202]

Muy de acuerdo con anteriores comentarios, fue un vídeo muy agradable de ver, un ahumado de tan buena calidad en Korea inspirador!!!

[@NeilLeSheepyEpstein]

Looks amazing. Would have liked to have known more of the ingredients in the marinade rub and barbecue sauce.

[@user-lx8ce1lw8k]

Отстой .пендосы не повара. Поросятники

[@hollyridgesmoke7057]

MSG

[@emmanuellorenzodiaz55]

Brown sugar,white sugar,turmeric,crushed black pepper,smoked paprika,onion powder,garlic powder, cayene powder

[@jaeeongodstime9948]

@@emmanuellorenzodiaz55 is it powdered sugar

[@kewebco]

@@emmanuellorenzodiaz55. 👍...molasses and soy sauce (key)👀. I do that with my salmon filets also. People that don't like fish kill it. No matter how much is made, it won't last. People sneak off with it. Give it 1-3 cold refrigerator hours to marinate. More is okay but changes the texture and you loose too much salmon flavor. In fact, I'm gonna pan saute that salmon recipe in a pat of butter now. Finish with 1 centered light spray of lime juice for the last 45 seconds. Make ya wanna slap somebody... On the back. No violence. 😁 Dudes, serve it with smoked turkey rice and asparagus spears and favorite wine and your woman will be ready ALL NIGHT! You're welcome. Ps- that recipe quirks with ribs, chicken and fish. Never tried it with beef or lamb- yet.

[@brettwhittlesey6862]

Good job,I am impressed.

[@daquanhammond4172]

Texas or not, mannnn here I come. Professionally done and doesn’t look boring at all.

[@lic.franciscogojonmedina2546]

Se ve muy delicioso Amigos, felicidades!

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@GiSel26578]

HOLa😁 MIRO SUS VIDEOS ,DESDE MISIONES ARGENTINA 😁😁Me Encantan ❤️❤️

[@hifoodie]

Gracias por ver 😄

[@htmlwerty]

Super cool stuff

[@jamessaxton5969]

looks great they know what their doing who makes the grills they use?

[@anamendezmo8012]

Que rico está todo me encanta 💖

[@hifoodie]

Gracias por ver 😄

[@unitdoctor]

Hermosa, Feliz año nuevo ¿Puedo hacerte una pregunta?

[@MadScientyst]

Lawd! I am SO HUNGRY after watching the preparation of this Feast!!

[@nguyetly2174]

Thanks for video

[@hanibaeak2919]

มันคงอร่อยน่าดู อยากทานมากเลย🤤🤤🤤🤤

[@sleepr_v141]

Being a Texas native this looks delicious 👍

[@jayng1918]

no way, you can't be serious

[@elbybrook9466]

Those ribs needed at least another hour and a half and the brisket needed at least another 3 hours. The pulled pork looked okay.

[@jayng1918]

@@elbybrook9466 that and the trimming on the brisket wasn't the best.

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@350z33hr]

@@elbybrook9466 Did you eat it 🤡

[@user-qe2pi7xy8d]

А сколько стоит такая вторая порция с мясом с картошкой сосисками? Я чуть язык не проглотил 😮

[@bluejacketapiary9170]

Who made those smokers? Those are nice looking cookers!

[@user-yv4hs6mi3z]

Как приятно смотреть, ладно, размеренно и вкусненько. Благодарю за такое вкусное видео 👍🤝🇷🇺

[@Lezgistan05ful]

Не смотрите такие видео, это не патриотично! Мы должны смотреть только отечественное☝

[@natielelinspinto5293]

7:35 enyftgg

[@user-re1jm5mr3g]

​@@Lezgistan05ful отечественное порно

[@Kawakami_Akira]

Z

[@christopherschuster6641]

Hör auf mit der Nettigkeit!!! Dass würde euren Putin gar nicht erfreuen!!! 😮

[@ciro7025]

Esta barbacoa si me gusta, esos texanos todo lo hacen en grande👍

[@kingmissile809]

tienes que venir a México si deveras quiere barbacoa zingona

[@reginaldlaville8094]

Very clean and well run operations. I really like the smoker.Does anybody know where they can be located.

[@mcragwe]

Looks good enough to eat!

[@josebelen69]

Les recomiendo el Shoney´s en Texas, no es un restaurante especializados en cortes, pero las fajitas estilo Texas, y cotillas a la BBK, van muy bien acompañadas de las ensaladas

[@lasaventurasdelosponce]

total recomendado yo e pasado por alli y muy sabroso bendisiones desde tx

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@gulmiramatieva5050]

Спасибо здорово

[@user-ks2tf5gw4o]

Плохой Ютуб, не даёт ставить 1000 лайков, ребятам респект и уважение, спасибо за познавательное пособие❤

[@fabri0267]

Magnífico!! Aqui do Brasil👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@user-lf4cb7bu2t]

Вкусно! 😊

[@roma11roma72]

В вяликой параше такого нет небудет

[@don00752]

Wow look delicious! Please mention the ingredients while you are preparing the sauce,spices rub on the brisket... Thanks

[@user-bf5yz4ev7x]

Sounds good

[@ednabrazil9961]

Afff fiquei com água na boca

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@naebeltistgallant776]

Da bist Du nicht alleine 😋😋😋😋😋

[@mosessaenz734]

I wouldn't call it Texas style. But that's pretty good. Keep up the great work😊😊😊

[@abrerachan3151]

Delicious

[@airafeil2646]

I regret watching this video.. now I'm hungry and craving for bbq😅

[@GrumpyWebGuy]

Although many can argue that what is served is not Texas BBQ, I think all of the influences are there for sure. I am tickled that this restaurant is doing so well and has adapted the food for its customers! I would definitely love to have a meal there!!!

[@steveludwig4200]

0:39 - NO such thing as "Original" Texas BBQ joint that cooks with RABBIT PELLETS....No way...no how,,

[@jamesjw0071]

@@steveludwig4200 Pellets have nothing to do with it. Many award winning texas style bbq is cooked with pellets. The seasons is what is off, at least for the brisket.

[@steveludwig4200]

@@jamesjw0071 "Texas style" doesn't mean anything.."TEXANS" use hardwood to cook meat...period and 90% of the time it's post oak. And seasoning is simply salt and pepper and maybe garlic powder.

[@steveludwig4200]

@@jamesjw0071 "Award winning" as in trophies and such is for guys that chase judges' votes in contests as opposed to selling their meats to earn a living. In other words its about the same as little league baseball kids compared to major league baseball players. LOL

[@jamesjw0071]

@@steveludwig4200 I know a lot of TEXANS who would disagree with you... and use pellets.

[@sayamacd]

As an American who worked in a couple of bbq restaurants in the past, this looks amazing! Especially the pork, it looked delightful

[@mattmason1986]

Forsure

[@JoseLopez-fy4mr]

Better then here in Usa more fresh products hahahhah

[@user-ke7cv8xw4j]

The pig is like us and it has been copied how you eat their meat.

[@MrBlueberry33]

@@JoseLopez-fy4mr Fresh? The pork AND the beef is imported from the USA. How is that more fresh? Lmfao delusional.

[@tfries72]

It looks alright but definitely an A for effort!

[@elijahrose7913]

Yummy unfiltered tap water for the washing and soup

[@dadyramos85]

Wow yumi yumi

[@guandubridgety698]

從頭到尾都看了，很讚的樣子

[@gabeamina]

I only like chicken breast but everything looked so good and appealing. Very nice presentation.

[@MasDwiHeru]

Marai ngilerrr🤤

[@dogman4100]

Impressive and fun to watch. : )

[@GOOMBAHx]

Love the pork juices dripping on top of the chicken 😂

[@bash060656]

나는 이 곳에서 식사를 하기 위해 한국으로 날아갈 것입니다.

[@ryanwebb9710]

I’m watching trying to go sleep my mouth now watering and I’m starving 😂

[@wondwosenfente4952]

I like the work flo. Can u share how you get that pallet smoker pls. Where can i find that?

[@ZoahPorre]

Am Texan, would definitely eat here. The only thing it really lacks is some of the side dishes we usually eat, but may have just not been shown.. stuff like, potato salad, creamed corn, corn on the cob, okra, green beans, mac and cheese, collard greens, grits......etc etc Also.. a brisket or a pulled pork sandwich is divine....or a brisket hotdog combo? oooo boy!

[@user-uj7ni6ic9h]

Вкусно смотрится 😋👍

[@user-lx8ce1lw8k]

Смотрится. Смотрится Член у коня. А продукт определяется вкусом

[@blackmesabms7303]

@@user-lx8ce1lw8k еще один помешанный на членах)))

[@user-lx8ce1lw8k]

@@blackmesabms7303 мультик. Кто ты? Не бзди . Нарисуй кто ты

[@carolt.5167]

Sooo good

[@tongpky8696]

You must try Thailand's herbal swirled chicken. It's delicious.

[@FlakesandFlour]

This is nothing like Texas BBQ! to check ribs you just pick up the rack and bend it if the top cracks then it is tender and done. if the top won't start to split when you bend it then it's not done. 16 hours at 200 to 260 for large cuts without using foil to check a brisket to see if it is done just slide one side of a set of tongs between the top and bottom layer if it comes out with clear juice it is done if it has blood it isn't. That is just the start, i was a pit master and block man and trainer for around 35 years.

[@KevinOrange]

You would get run out of Texas for what they are doing.

[@mikegillen6009]

As soon as I saw the bags of pellets I knew it wasn't real

[@TOMVUTHEPIMP]

@@KevinOrange John would get run out of Texas for trying to cook brisket at 200*

[@dmimz8461]

Mouthwatering 😮