High-end Steak Lunch - 5 Star Hotel in Tokyo

Visiting Teppanyaki Akasaka in InterContinental-ANA Hotel in Tokyo to have a Superior (A5) Wagyu Sirloin Steak of 300g and their signature garlic rice.
I initially ordered the steak to be "medium" but asked the chef later to prepare the second half of the steak "well done"

[@i.setyawan]

Watching this while eating an 80-cent bag of beef-flavoured chips. The video really enhanced the taste, LOL.

[@raidensnake9471016]

You're living the good life my friend

[@habib1971]

Reading this while eating a 70 cent bag of chip flavored chips really enhanced the taste

[@snoozeyoulose9416]

Watching this while eating a bug that crawled up my leg. Don't worry, I sprinkled beef dust on it, a part of my monthly allowance.

[@UltimatusPictures]

LEGIT I WATCH THESE VIDEOS NO MATTER WHAT I EAT. Trick myself into eating that gourmet shit

[@NotFlightt]

HAHAHAHA BRO me too

[@jeromewagschal9485]

There was something relaxing about that video... The steak looks delicious and the rest too...

[@jakeeames725]

This steak was better taken care of than I was as a child

[@kirkdunn1379]

The cleanliness fir sure makes the whole meal......its going in your mouth so it is pleasant visual and reassuring

[@Bloom4Doom]

My man, hope you doing well. Wonderful to see your vids again.

[@mikelanzafame3401]

Wow this chef was particularly brilliant.

[@JohnWicksPencil14]

I enjoy seeing the nuances in how the chefs prepare the steak in your videos. This chef applied proper sear and seasoning. That steak looked amazing.

[@tungi_halmegi]

Don't even really need much for a wagyu

[@uhjeff3651]

@@tungi_halmegi why so salty?

[@incredible5587]

100% agree!!!

[@incredible5587]

@@tungi_halmegi there was more than steak that was cooked. keep the salt on the steak!!!

[@wolfdna788]

❤

[@crazydrummer181]

Thanks for sharing this experience. Japan is on my bucket list.

[@infinitepower1449]

10:18 even the delivery from the chef is on point 💯

[@user-ml3ie2gl3n]

I feel so comfortable watching this video

[@SweeneyJ23]

The algorithm hasn't shown you in my feed for about a full year now, but I'm glad you're back!

[@nightstalker824]

I love watching these Aden films,but dang, finally someone actually seasoned the steak! I don't care how expensive the meat is, but salt and pepper just gives it a much needed boost of flavor.

[@stevenr224]

I thought pepper burns and should only be used at the end?

[@matthewdunphy8524]

@@stevenr224 Pepper does not burn it just loses some of its flavor when it is cooked. That doesn't mean you shouldn't season your steak though.

[@1s_that_a_j0j0_reference]

I’ve had A5 before - flake salt is all you really need imo

[@rollomaughfling380]

I thought he went a bit overboard with the salt, overall.

[@adriadiaz2194]

U can season and u cant season

[@swynty5767]

This makes me so happy

[@bobboberson2024]

Now, that's some close ups! Good camera on this one. Fun to see the different chef techniques. Loved the chimney at the end.

[@pinktiger27]

Thanks for sharing! Can’t wait to go there and try it.

[@LaurentValette1234]

Cette table chauffante est géniale ! La préparation est reposante, le gars a des gestes précis et nets ! Bravo !

[@adjusted-bunny]

Salut à la France de la Suisse!

[@brownmonkey86]

@@adjusted-bunnysalut de la France, juste à côté de la frontière Suisse

[@BigPoppieSeed]

Nothing like cooking a two hundred dollar steak with two dry wall spackling trowels.

[@homelesszombie]

Spackldeez instead ;)

[@rollomaughfling380]

Maybe you can get a better steak after you finish "doin' the drywall up at the new McDonalds," Lawrence.

[@shadowfilm7980]

LOL!

[@tomsreviews238]

He keeps the snow shovel available incase he has to cook for three.

[@BigPoppieSeed]

@@tomsreviews238 yep, and when cooking for a party of twenty or more they bring out the Massy Ferguson!

[@zvervb]

Мастерство повара как вид искусства. Педантичность во всем, начиная с формы стейка. Не сомневаюсь, что вкус соответствует. И главное - передана атмосфера. Спасибо!

[@absolutettt]

Спасибо, полностью тоже самое хотел написать, но не стал, я просто пошел и дошик залил, моё искусство в этом деле невероятное мастерство.

[@MoonEaterSkoll]

I love watching these videos to see master level technique. This poor guy fumbling a sear

[@RayMrRobert]

So elegant and mouth watering. Quite accomplished chef. Masterful.

[@TankGames331]

That A5 Wagyu Steak is so B-E-A-Utiful!!!!!! 😁😁😁😁

[@brutishfossil5022]

All I see is fat.

[@double_c1157]

Mouthwatering as always 🥩

[@ivinbarajas]

These make me happy.

[@1970PMD]

Dedication to perfection at everything this culture does. Great vid.

[@panglimabuburhitam5934]

Wow..a towering fried rice..sure its crunchy..yummy

[@winstonsmith6166]

First class technique by the chef. Food looks incredible!

[@user-du7sx4uw6s]

Это здорово, наблюдать как работает мастер. А уж на вкус это точно шедевр.

[@newatlantisrepublic6844]

some of the best asmr out there

[@marantz7783]

The Perfection is Beautiful-- why they are incredible chefs

[@J-Excel]

His skill is world class.

[@Wvk5zc]

"How do you want your steak?" "1/3 rare, 1/3 medium rare, and the rest medium please."

[@dayoffmusician]

apparently he wanted half medium and half well done, that's what he said in the description. I dunno how important it is to how "done" you cook wagyu thought since it's so fatty. seems like anything from medium rare to well done would taste good no matter what

[@papiezguwniak]

Does it matter really? It's a block fat anyway.

[@lowerearthorbitz3693]

Fast! use the sword!😊

[@jamesclayton9177]

@@papiezguwniak Yesh, A5 Wagyu is not for everyone. There's this idea that just because its primo and very expensive that it's a linear increase in satisfaction but some cant get over the fat content or the stark texture contrast of a steak with more bite to it.

[@fakeaccount7750]

@@papiezguwniak youve never eaten wagyu have you? Fat is what carries taste. Yes, it has a high fat content. To me you seem like someone that has never eaten anything but well done.

[@WevvMang]

for $206 American, that's a heck of a deal. Great presentation, view and camera work.

[@abrikosification]

The best service i've ever seen

[@Phariseer]

Another great video Aden, thanks a bunch for sharing!!

[@YouKnowMySteez]

This is my first time seeing a leaning tower of fried rice. Excellent video as usual.

[@maverickrhodes9892]

my mouth is watering looking at this... wow

[@bluesywalker501]

that crispy fried rice looks amazing

[@jbalogh01]

Looks so good 😋

[@user-ct3cc2hs8i]

このもやし幸せだろうな…こんなに愛されて沢山の人に見てもらえて。

[@k.a.s6829]

A5ランクのモヤシでございますw

[@krispykruzer]

Thanks for sharing your wonderful meal. I enjoyed my equally awesome meal while you were having yours. We joined in food love ❤

[@zebrashark23]

I had a mouthgasm from watching this

[@user-kd5tx6xx9k]

米をぺったんこにして焼いて、筒状にして最後立たせるのがまじで意味わからんのだが笑笑

[@brandonjordan2516]

No doubt thats one of the best steaks you'll ever eat, but more impressive to me is how clean and organized Japanese cooking and culture is.

[@StreamWhenGuy]

weeb

[@Friendly.Algerian97]

@@StreamWhenGuy says the twelve year old with an uwu profile pic

[@brandonjordan2516]

@@StreamWhenGuy 😂😂😂not even close bitch

[@georgemay3665]

Every bit of fat that cloth picks up makes me so sad...that's so useful for cooking...well anything.

[@ptyxmvm]

It's a high end restaurant. What did you expect.

[@malcolmar]

Wow! That looks AMAZING! BTW, now that is a MASTER Chef! Again, wow!

[@sf4137]

A master at work.

[@wizardwhohasmorempthanhp]

HE'S BACK

[@evgenk7232]

Я час назад поел, но после этого видео опять есть захотел

[@bigrayy]

Does cutting the steak with that knife directly on the flat top not damage it in some way ?

[@joseribeiro1850]

Que chapa limpa! nota 1000

[@Chiewere]

Beautiful Japanese kitchen art.

[@UnderTheMillkyWay]

Lovely and not nearly as expensive as I thought it was going to be and I love the cleanliness. I like to see the food I'm going to eat cooked right in front of me. It's safer in most aspects.

[@angryzergling7832]

Yeah I was surprised by the price - getting that much food and having a single chef tend to your meal for twenty minutes I was thinking it was going to be double what it turned out to be. I live in Las Vegas though so maybe I'm expecting things should be more expensive than they should be.

[@jamesbrisendine]

Yeah, less than $200 is pretty darn reasonable. Heck, even that steak alone probably costs several hundred dollars alone!

[@girthbrooksvr5335]

Watching this to make my gf a birthday dinner on my blackstone. Her personal hibachi and I want her to never forget it

[@MiguelDiaz-fb4nw]

Wooow. Fantástico. 🇲🇽🇲🇽🇲🇽🇲🇽👍👍👍👍

[@dawsonje]

I love high-class teppanyaki in Japan, for the experience and service. The steak itself is an interesting departure from the traditional view of steak in the West. It’s more broiled than grilled. The cooking surface isn’t nearly as hot as what we use in the west, so the steak is cooked at a lower temp. However, the quality and marbling of the meat still takes the day, while the texture will be a bit different than what most western steak fans will be accustomed to. I highly recommend it; if you can get to Japan definitely try it. But you need to go to a high class spot and make sure to select the higher quality grades of beef for your meal

[@KorEditing]

Broiled?

[@badnoodlez]

High fat content lets that happen. Honestly cooks differently

[@kurtgreen1040]

Its all fat

[@dawsonje]

@@kurtgreen1040 it’s pretty good :)

[@kurtgreen1040]

@@dawsonje I’ll be gagging on all the fat and if it cooks away nothing will be left

[@anthonyfelony]

Watching him cooked this as I am feasting on my victims' bbq meat. Thank you for the flavour enhancement.

[@nicolassilva7267]

Lol nice

[@archerofficial5603]

My mouth is watering over here.

[@Valyraen0341]

My ham and cheddar lunchables tasted extra luxurious watching this video

[@Gerdlebird]

Lemme tell you it didn’t do much for my pizza lunchable 😂😂

[@genapolikan9611]

Спасибо! Ничего лишнего! Супер!

[@JIacTuK999]

да, круто!

[@knockitofff]

C4Uw18K0P3P0! 😂

[@strife3084]

$200 bill for that lvl of food and service is not to shabby imo

[@projekts5047]

facts

[@kayokk-]

Amazing food, culture, touch, nuisance and mindset!

[@APNugie]

what mindset?

[@Pondok_Viral]

appetizing as heaven!

[@noviy_polsovatel]

Я дома также готовлю. Приправку на стейк... На разогретой сковородке 3 минутки на одной стороне, 3 минутки на другой. Пока обжаривается, предварительно отваренную в мундире молодую картошечку нарезаем ломтиками. Кладем на тарелочку, рядом готовый стейк, поливаем картошечку соком от жарки стейка. Чуть чуть перца. Отставляем на 3 минутки отдохнуть мясу и немного остыть. Тем временем в тостер на 3 минутки заряжаем два ломтика ржаного хлеба. В уголок тарелочки жмякаем немножко кетчупа. К картошечке можно добавить еще сельдь исландку в винном маринаде. Берем ножечек, вилочку. Наслаждаемся.

[@syomkin.pavel.v]

Как то сложно у вас.я даже не жарю.сырым ем.строганина

[@Stehrn_]

Из вагю?

[@user-rx3vt8rp5n]

@TheCinestyle мудила кетчуп это лучше что может быть. Мясо сырое есть нельзя, его нужно жарить до белого состояние и похер сколько времени хоть 30 минут, хлеб и картошка ещё как совместимы, гурманы хуевы сырое мясо они жрут. Нажарил мяса залил кетчупом, нарезал лук с уксусом картошка фри или вареная хлеб.

[@AntohaDobryi]

я просто картошку с килькой ем )

[@jacksak]

All the Wagu steak places look like their medium cook is really medium rare. But, it looks delicious no matter what.

[@snoozeyoulose9416]

You don't get "Well done" in such establishments. Medium is automatically assumed to be medium rare.

[@jeromewagschal9485]

I usually eat my steaks well done but I'd gladly make an exception...

[@saltyzu8412]

You should learn what real steak temps are. This was perfect. Him ordering that steak well was like watching them burn money. I’m appalled

[@chrisknauss6727]

I guess this is art. I am pleased that people can spend the money so the chef has a good career. It looks like a win, win. I enjoyed 2atching it too.

[@evastanford2249]

I’m eating a bowl of cereal,this late night taste good

[@ralphadamo1857]

An amazing lunch. And only $7.95 on the Thursday early bird special!

[@elbarto7808]

I just returned from that restaurant and I highly recommend dinner time (when it is dark outside) and the 3 selected superior beef course with the signature garlic rice. The. view on Tokyo Tower at night is absolutely mesmerizing and the beef is super delicious! The rooibos sakura tea, that is served with the dessert is also the best tea I ever had in my live! Is it expensive? Yes! Is it worth it? Absolutely yes! Will I do it again? Yes over and over again. As much as I can! すごい美味しいです！ ごちそうさまでした!

[@djgloom]

So dinner for one person is around $200 tip included, correct?

[@oppai_sause]

I’m Japanese and I’m jealous

[@guymanheim]

@@djgloom I typed in the conversion to my local CAD and saw $277 yowsa. Steakhouses often charge you for sides as well. But you’re probably prepared to splurge if you’re at this kind of place.

[@elbarto7808]

@@oppai_sause I just returned to Germany and I am jealous of you living in Japan. You have so many great things in Japan, that I will be missing here! I immediately noticed that when I had to take a train from airport back to my hometown. It had freaking 4 hours delay and the rail company staff were unbelievably rude to all the people complaining. It felt like arriving in a 3rd world country.☹ I hate the Deutsche Bahn and try avoid going by train whenever possible. Glad that we have Autobahn in Germany! In Japan instead it was a pleasure to go by train. Always on time. Never missed any connecting train. Good IC card system with friendly staff and good overall service...👍 And I know, the grass always looks greener on the other side... But don´t be jealous and be proud of what you have! Japan is such a beautiful country! Due to the long lockdown, I was able to save up some money to afford this and as I said earlier, it was absolutely worth it. すごい 美味しかったです！😋

[@djgloom]

@@guymanheim Yeah probably worth it, thanks.

[@easysport11]

Amazing. Like it

[@s.t.8898]

VIELEN LIEBEN DANK EUCH...FRIEDEN und FREIHEIT...

[@raidensnake9471016]

Aden, the Shogun of japanese restaurants.

[@DJSaltyLove]

bro is the teppenyaki titan

[@raidensnake9471016]

@@DJSaltyLove His body is made of armored Wagyu's meat 🤣

[@whendoigettosayfuck]

The quality of food and items in Japan makes me want to live there

[@LimLux]

Try the non touristic cities in Turkey. Cheaper and everything is fresh.

[@whendoigettosayfuck]

@@LimLux Turkish food looks horrible to me. They do weird things with food and it looks bad

[@xtherealbobo]

@@whendoigettosayfuck also its all frozen 🤢

[@whendoigettosayfuck]

@@xtherealbobo the pile of meat stacked on to a massive clump on a huge skewer looks really bad.

[@marshpw]

Very interesting. A lot of attention to specific details, while other things seem very loose. Looks fun though, I love playing with my food, haha.

[@anthonyclose6992]

I would love tovhave this man's job, JUST so I can play with fire, I wonder what kind of culinary training he had to go through to get to where he is today, so SO frigging cool

[@user-wp5eb6bm9s]

Я бы захлебнулась слюной пока он готовит 🤤

[@youngfenrir]

@Сила в правде это того стоит

[@Martyn_Cooper]

@Сила в правде за все это 12к всего?

[@StreamWhenGuy]

@@youngfenrir нет, не стоит оно того.

[@erdeni2349]

@Сила в правде типа один раз в жизни такое попробовать за 12к звучит как хорошая сделка

[@erdeni2349]

@Сила в правде ну разумеется это возможно, если ты в японии, а если ты в японии как турист это означает, что твоя финансовая ситуация более чем позволяет тебе попробовать один раз вот такой прикол за 12к

[@hermannortiz2707]

Comida exclusiva, para gente exclusiva.....se ve muy deliciosa, los buenos gustos cuando se tiene dinero.

[@percymirandacuellar3534]

Dónde está lo exclusivo lo único rescatable es lo limpio de la cocina

[@percymirandacuellar3534]

Y eso que la plancha ya se empieza a quemar

[@damiankoziol-ju5we]

Would love to try this one day

[@B4P787]

I would love to eat there one day great steak and amazing vieuws:)

[@itsJaysPOV]

welcome back 🤺

[@pak3ton]

How do you want your steak? Me: yes

[@user-cg3re3qg1q]

Супер 👏🏻 благодарю за видео 👍🏻

[@Nudel-nc1cp]

Ok. Now I'm really hungry 🥺🤤

[@user-jm1ow5st1f]

値段高くて少ない肉食べるより業務用のよくわからんやっすい肉使ってるサイコロステーキ食べる方が腹一杯になって満足感ある

[@ponsuke777]

両方味わえばええだけやろw

[@user-pi8ly8kq3h]

とても丁寧な仕事ですね。 さすが、🇯🇵のシェフです。

[@calcmandan]

I miss living in Japan (navy). When i go back, there will certainly be an exploration of such restaurants as this and plan on returning home ten stone heavier.

[@mikeschwartz1764]

That's 187 USD. Honestly, I'd pay for that. That's an experience I've always wanted to try.

[@medomania1312]

I thought its 27k USD 😂

[@unisonproductions123]

I thought you'd overcook a steak if it's on that long? Must be low temp?

[@pedrompedrom495]

Acabo de tomarme un caldo de sopa de eso mismo de res😥 pero estaba buena❤️🙏 gracias Dios por todo

[@Lily_Michael]

美味しそう😋 お腹すいた…

[@86tangonovember56]

A caramelized hard rice sculpture sitting over a modest and minimal fried rice (ridiculous to eat), and a s\p wagyu steak with 7+ condiments. Wow. Can’t imagine ever wanting to try this. Don’t forget you side of bean sprouts!

[@MemeMan_MEMESQUAD]

Cope

[@Trainwheel_Time]

Wow. Can't ever imagine giving a crap about what you think.

[@86tangonovember56]

Thanks for being one of the people that do@@Trainwheel_Time

[@jorgebatista833]

Goku chegando neste restaurante, comendo 500 pratos desses e dizendo. Quero mais! As porções são poucas!!!

[@andrezacorrea6704]

Queluu maixxx.

[@liuciinorichen1654]

10:24 that cooking very amazing 😮😮

[@user-xg8kp5wr2i]

私はここで市販の肉を出されても美味しいと感じそう。食べ比べしてみたい。綺麗で高級感があるだけで錯覚しそう。

[@YLT85]

Watching him set the little pieces he used to oil the flat top aside, all I could think was "Don't throw away those little pieces! They're still edible!"

[@brem4183]

Meat lovers candy 😂

[@rollomaughfling380]

I nearly panicked, watching them all trying to escape the rice . . . 😆

[@retrocny5625]

About $180 bucks looks like? Even if you don't got that kinda money to blow on an expensive wagyu lunch, it's probably worth it to get this kind of experience at least once in your life, at a great Teppanyaki place like this.

[@pharmztko]

Yea man has to be an amazing experience

[@WrestleGermainia]

That sounds like a bargain for a one time experience

[@dimcgee1726]

Almost AU$300.... Once in a life time, and worth every cent!

[@goodbyemr.anderson5065]

wait that was only 180 bucks? Thats way less than i thought it was gonna be.

[@lucaswasley7164]

That was 27,346 yen I'm hoping. So 208.93 in us dollars.

[@elmalanmalan2175]

Happy New year 2023 This exactly what I want to eat! How much is this?

[@a1b2c3ification]

He took care of the meat more than i took care of my career

[@defundhollyweird8675]

You'd think for that price the chef would at least catch an egg in his hat or do the onion volcano! Looks amazing!

[@incredible5587]

the receipt is in japan and Japanese Yen its only 188 dollars US. still quite expensive for a 8 ish oz steak but to have a personal chef great deal!!!

[@bethkendall1776]

I was waiting for him to toss those meaty bites into someone’s mouth!

[@newliverpoolfc5642]

❤

[@leslieholmes9706]

I've always wanted to go to Tokyo!

[@SMAN210_]

Awesome Video!

[@wasifshh]

i always wondered this, but why do the chefs always dispose of the excess oil/fluid while the steak is cooking?

[@iraAtata]

Что бы стейк жарился ☝️ а не варился в своих соках

[@rollomaughfling380]

Because they're working on a flat teppanyaki grill, and they know what they are doing.