High Protein Healthy Chickpea Salad

Get ready to tantalise your taste buds with this incredible Chickpea Salad recipe! This salad is a perfect blend of flavours and textures, featuring protein-packed chickpeas, crisp veggies, and a dressing that will leave you craving more. Whether you're a salad lover or just looking for a healthy and delicious meal, this recipe is a winner. Join me in the kitchen as we whip up this refreshing and nutritious dish together. Don't forget to hit that like button, leave a comment, and subscribe to my channel for more amazing recipes like this one. Let's dive into the world of flavour and nourishment!
Ingredients you will need:
1 Can of chickpeas
Half an English Cucumber
One Green Pepper
One Red pepper
One Small Red Onion
One Tomato
2 Spring Onions
Half a Lemon
Parsley
Salt and Pepper to Taste
Don't forget to like, comment, and subscribe for more tasty recipes.
Enjoy!

[@Uzmafoodcourt]

I'm new saskrebar hu 😊❤❤❤❤

[@MASAKANDEDI]

Wah top banget bun

[@user-cn4ct3dq8w]

Looks delicious 😋

[@RashmeeManna]

Colourful and delicious very nice salad

[@chefskitchen6341]

Thank you so much! I'm delighted you enjoyed the salad. It's wonderful to hear that you found it colourful and delicious. Let me know if you need any more recipe ideas or tips in the future!

[@joylynpitlongay7500]

WOW that's looks delicious salad watching from Philippines with love

[@kamaltheva3540]

Perfact.❤

[@janehollingsworth8108]

Looks delicious…presuming the lemon juice was also stirred into the final mixture.

[@Weallcancook]

I definitely love this recipe it is definitely tasty I am going to try this out pls keep in touch

[@chefskitchen6341]

I'm so glad you love the recipe! It's always fantastic to hear positive feedback. Definitely give it a try, and I'd love to stay in touch. Feel free to reach out if you have any questions or want to share how your ravioli turns out.

[@succurinafernandes8541]

❤EASY SALAD MAKING WITH CAPSICUM COLOURS ADDED

[@khushikhushiofficial560]

Very nice videos 👍🏻🎉

[@upekhanppd]

Looks good. Why can't we add some Mayo .

[@chefskitchen6341]

Definitely try it it would be even better more tasty

[@jahurislam5533]

I want to do saled tring

[@chefskitchen6341]

Try it it very healthy and high in protein

[@RamanSg]

If Dosa is cooked only on one side it causes excessive flatulence and indigestion. Did not expect this oversight from Kunal Kapur. This idea of cooking Dosa only on one side is wrong and has caught on from people thinking they have covered entire Southern India by visiting Hyderabad, where this type of half cooked Dosa (originally Idli and Dosa does not belong to the traditional cuisine of the Telengana region which were brought in by Tamil and Andhra settlers) is a distortion with excessive stuffings, overdose of masala and topped with insane amount of cheap cheese or buffalo milk ghee, when compared with the real dosa which was not available in Telegana before the annexation of Hyderabad to the Indian Union. The people of Telengana has an unhealthy obsession to stuff all food items they like to consume with excess of everything just like their over rated inflammation causing food item, Biryani. In fact, there was an Anti Idli-Dosa-Sambhar agitation in this region which turned quite violent. In all the states where Dosa was a regular breakfast item even couple of centuries before, it is always "COOKED ON BOTH SIDES"; including in the State of Andhra which contained Hyderabad within itself till rrecentl. Shri Kunal Kapur, if you embark on a journey to find the original Dosa recipe in any of the four states namely Andhra, Karnataka, Kerala and Tamilnadu in the Southern states, you will find that it is cooked on both sides. Period.

[@chefskitchen6341]

Hey Raman. I don't believe your comment was meant for this video as it does not relate. However, we can try our best to make the dosa and cook it on both sides. Sorry for the confusion, have a great day/night :)