High-Rise Marshmallow Brownies

Marshmallow brownies are so decadent and delicious! They may look like they came straight out of a bakery, but I promise, you are more than capable of making them at home!
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You can print out the recipe here:
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These triple-layer marshmallow brownies start with a simple brownie base. Simple, yet totally delicious, rich, and crazy chocolatey! In the middle, a high-rise, fluffy layer of miniature marshmallows. And then, to top it all off, a rich and smooth chocolate icing. This icing is fudgy and melts completely in your mouth.
These three layers together make for one addictively yummy dessert! One that your friends and family will go crazy for. Serve them up at any summer barbecue, holiday potluck, or pretty much any time you're entertaining! You can't go wrong with marshmallow brownies.
FOR THE BROWNIES:
¾ cup unsalted butter
¾ cup + 2 tablespoons all-purpose flour
⅓ cup cocoa powder
1 teaspoon baking powder
¾ teaspoon fine sea salt
2 large eggs, room temperature
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 package (3 ½ cups) miniature marshmallows
FOR THE ICING:
½ cup unsalted butter
⅓ cup cocoa powder
⅓ cup whole milk
Generous ¼ teaspoon fine sea salt
2 ½ cups powdered sugar
1 teaspoon pure vanilla extract
TO MAKE THE BROWNIES:
Preheat the oven to 350°F. Have ready a greased, 8"x8" square baking dish and line with parchment paper, taking care to leave a parchment overhang over the sides.
Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool.
In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
Add the eggs to a large mixing bowl, and whisk. Add the sugar and vanilla, and with a handheld mixer on medium speed (or a sturdy wooden spoon), mix until well combined. Slowly stream in the melted butter, mixing all the while.
Add the dry ingredients and slowly mix until just combined.
Add the batter to the baking dish, spread to the edges, and smooth over the top. Bake for 25 minutes, and remove from the oven. Add the marshmallows to the top and return to the oven to bake for 5 minutes more. Once the 5 minutes is up, remove the brownies and allow to cool on a rack for about 25 minutes.
TO MAKE THE ICING:
After the 25 minutes is up, make the icing. Add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. Allow butter to melt, then stir in the powdered sugar, until smooth and add the vanilla.
Remove the icing from the heat and allow it to cool for about 10 minutes, stirring occasionally until the icing nears 130°F or has thickened slightly and you begin to feel resistance as you stir.
Slowly drizzle the warm icing evenly over the top of the marshmallow brownies. Allow to set, about 2 hours, before cutting.
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthony...

[@kouklakee]

WoW ! What a Wonderful Recipe ! So different 👍👍👍

[@TheAnthonyKitchen]

Thank you, Zena! Hope you're doing well! 🤗

[@Barbie-Bright]

Delicious, I will be trying this 🤗

[@TheAnthonyKitchen]

Thank you so much. Hope you love! ❤️

[@Reinolds_Recipes]

Love it! My dad used to make this a lot :) thank for sharing again… I’m subscribed! 😀

[@TheAnthonyKitchen]

Sweet memories! Thank you so much!

[@TomO.3678]

That is a mind blowingly decadent brownie! Dee-lish-us! If you add a layer of peanut butter, it'd be a S'more/Fluffernutter brownie! Excellent vid, as always! 😀✌🏻

[@TheAnthonyKitchen]

You are a BROWNIE GENIUS! Might have to steal that idea 😆

[@TomO.3678]

@@TheAnthonyKitchen Feel free! 😄

[@usmanahmed5247]

Great recipe👍🏻 but can i use oil instead of butter

[@TheAnthonyKitchen]

Hmmm... Not sure about that one! I haven't tested this recipe with that substitution so I don't want to lead you astray!

[@justlm316]

Gurl this looks amazing! I have all the ingredients to make this. So how do you store this and how long will they hold up for? I want to make them a day before my get together

[@TheAnthonyKitchen]

You can store them for up to 4 days at room temp in a sealed container, or freeze them! I freeze them ALL THE TIME! And they turn out great. Just freeze between layers of wax paper in a freezer safe, airtight container :)