Low Carb LEMON BAR Battle 🍋 The BEST Keto Lemon Bars Recipe!

[@HighfalutinLowCarb]

LINK: perfectketo.com/laborday2020/highfalutin OFFER: 2 items for 15% off • 3 items for 20% • 4 items for 25% off • 5+ items for 35% off WHEN: Friday through Wednesday (Sept. 4-9, 2020) I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Low Carb Lemon Bar Battle - The Best Keto Lemon Bars Recipe! Join us as we make two of the best low carb lemon bar recipes! It's the end of summer and grocery stores are loaded with lemons and other citrus. So what better time than now to make delicious, sugar-free lemon bars? Both of these lemon bar recipes are sugar-free and gluten-free. Which one came out a winner? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO -------------- RECIPES WE TESTED Keto Lemon Bars www.heyketomama.com/keto-lemon-bars/ The Best Keto Lemon Bars www.maebells.com/the-best-keto-lemon-bars/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Microplane Zester: amzn.to/3h5p5Fj Ninja Pro 1100-Watt Blender: amzn.to/2ZdoPOp OXO Citrus Reamer: amzn.to/2R0QPAe Offset Wooden Spatula: amzn.to/358m4BE Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192 Proteak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #lemonbars #lowcarblemonbars #ketolemonbars

[@TheRealRealOK]

Highfalutin' Low Carb Hey, it’d be awesome if you did a gingerbread battle. 👍

[@kristentaylor5359]

hahahaha I just love the faces you make when something is good

[@velvetbees]

I love your lemon bars story and laughed several times. When I was three I loved mayonnaise, (gross). One day when mom wasn't looking I put a lot on a burger, ran outside, took a bite, felt sick, tossed the burger into the flowers and threw up. My mom found it later and knew who did it. But we never talked about it. Nobody likes to talk about eating lots of mayonnaise. It's too gross to think about.

[@maebells4946]

Hey Wes, thanks so much for featuring my recipe, you made my day! I'm with you, there isn't much better than a perfectly tart and sweet lemon bar! I'm glad you enjoyed my lemon bars! -Annie

[@HighfalutinLowCarb]

Hi, Annie! Thank you for such a delicious recipe, and for being a good sport about being in my recipe “battle.” 🙂 I can’t wait to try more of your recipes... this one was amazing!

[@charliehowell6015]

This was phenomenal !!!! Thank you Annie!!!!

[@carriejorgenson5361]

@@charliehowell6015 I love that you watched this!!!!! I'd love to make these!!!!!

[@charliehowell6015]

@@carriejorgenson5361 I love Maebells recipes ! I make the lemon bars quite frequently!

[@luannhayden9391]

🎉

[@Djynni]

I love your videos, and I especially love that you refer people to the original creator. You don't just steal content like so many on social media. Thank you!

[@ChristyMurphyWriter]

I dig how he does that as well. He's hunting down recipes, showing us they work, and then giving the original creator traffic love. He's a class act.

[@HighfalutinLowCarb]

@ChristyMurphyWriter 🧡🧡

[@lindamorrison9755]

Wes, You need to be on TV and bring your fun battles to millions and show millions that keto is not a boring way of eating. Love you Wes. Please sing again, I love your voice.

[@brap82]

Wow that looks amazing just wanna show some support, I'm new to the channel and keto in general but man I just want to say that the quality of your videos are amazing. Don't stop sharing these yummy recipes!

[@moniquehorton1111]

Wes, grease the pan before you line it so the parchment paper will adhere to it. Then you won’t have to fight so much. 😊

[@uptognugood]

You can also just slightly wet the tin with a bit of water to help the parchment paper stick to it 😊

[@gattamom]

Or use nonstick Reynolds Wrap!

[@willgreen6289]

gnuism the issue with that sometimes is that you put the pans into the oven and if you use water you will cause steam to be created. It depends on how much water you use and what you are making, but hat steam could mess up some recipes when baking.

[@uptognugood]

@@willgreen6289 fair point, but I was talking about a few drops of water, that's all it takes 😊 I should have specified

[@katherinewilson2026]

I use pan spray as the glue to hold the parchment paper...

[@CapELarry]

My favorite KZbinr making my favorite dessert? Woohoo! Couldn’t be happier.

[@jminichcastro]

I laughed right out loud when you were taking a bite and said "Ya'll these are so good"!

[@sacrevie]

I love that you chopped them into the suggested serving sizes!!! made it much easier to visualize. :) Thanks!

[@mandymelvin9529]

I just started keto three weeks ago and came across your channel. Absolutely fantastic! I have tried three of the recipes so far, and this one is already on the top of my list. Love love your videos 💕

[@musicaflowerchild5540]

Wes you have a sweet spirit and gentle soul. I enjoy watching your videos.

[@lynnedavenport3298]

I couldn't click the thumbs up fast enough 👍 Absolutely love lemon anything ☺️

[@RIKKI1583]

pizza slicer works grt to cut that just roll it on , I use it for cutting sadwiches and ect too

[@janicejurgensen2122]

I love your channel. My kids don’t know that they’re eating keto desserts!! And they love them. I am diabetic so I am hyper vigilant!! I love your spirit!!

[@cassieoz1702]

Try holding the lemon in your left hand and rubbing the microplane (rough side down) over the lemon. You don't have to keep stopping to look where you are on the lemon, and the zest collects in the hollow side of the microplane instead of scattering across the bowl and bench

[@Visshaldar]

i have bought the knife sharpener, the pots and ice cream maker from your favorite things video. all excellent products!

[@maxchodos7256]

you can never have too much lemon juice. love your videos.

[@stetson408]

This is the recipe that I most excited about, aside from key lime pie, lemon bars are my favorite. The wife says she loves the new kitchen.

[@tripityourself]

I just love, love love love love, the moment you taste and fall in love with the food. Way too good :)

[@K4t77]

Me too. His face tells me everything I need to know about these recipes!

[@snugglepuss5557]

I guess we all know why you ate the entire pan of Lemon Bars all those years ago! They are so yummy 😋 And now you can make them keto and your eyes and entire face lit up when you bit into them. Heading right over to those two websites to grab the recipes! Luv ya Wes....💓

[@zackchung4588]

This is honestly one of my favorite channels. You’ve definitely helped me stick to keto this time! The diet is so much more reasonable when you can have things you love. Thanks!

[@cjroaming997]

Hilarious! I'm a new viewer. I've been diving into making my own desserts since store bought options are expensive and still loaded with strange ingredients. Your taste tasting makes me laugh. So many people tasting their desserts have rehearsed faces. I love your reactions. Can't wait to try some of your recipes as I've been struggling to find ones I enjoy because I have to make so darn many. Doesn't help when trying to only have small indulgences. The battle of the best is helping me stay on track. Thank you.

[@janmiller1850]

Why do I love it when you tell an ingredient/utensil, "Get out the way." 🥰🥰🥰

[@lorimcmillon3217]

I love when your eyes light up. A sure sign it is good stuff!

[@Moneypanda012]

When you poked you cheeks after biting into the bars, I could feel it with you! Heading to the store and picking up the ingredients now!!

[@hani858]

I love all of your videos. Please don't stop. you have an amazing personality and so funny as well. can you make tiramisu battle next please.

[@LeahStorm]

My mouth actually watered when you took the first bite!! I love watching you eat and your expressions!!

[@cherylrucinski1386]

I really love your channel. I can’t wait to try some of these recipes, I have been getting bored of low carb recently.

[@janamae7697]

Just over here swooning! 😍 Thank you, Wes! 🍋 PS Still petitioning to get you on Food Network. ❤️

[@marcellecostanza1777]

I'll help with that petition!! 😁

[@kishabeard683]

I will as well. I always tag Wes in IG. Making these tomorro🖤

[@daxxydog5777]

I know, right?? We need a low carb show. I don’t know why there isn’t one.

[@Shanmammy]

I’m in. Tell me what I need to do!

[@marcellecostanza1777]

I'd be happy to start an online petition if Wes is ok with it!!! Wes???? Whadda y'all think? LOL!

[@donnameadows3538]

Hey I’m rooting for you to keep the level you need to be. Thank you for trying to help me. I love Lemon bars. Thank you so much 🥰

[@victoriadulaney9672]

I saw this Lemon Bar Battle last night 09/05/2020 and wouldn't you know... I have a pan in the oven now 09/06/2020. I love Lemon Bars too and have been searching for a Low Carb recipe. I was ecstatic when I saw you had done this battle. I Hope mine turn out as good as yours!!! Thanks for posting!!!

[@cathybaumfeld8107]

I SOOOO love all your videos. You are just real and I feel I can trust your judgment on taste. Please keep posting recipes and battles.

[@SigridFrings]

I really like the basic idea of your channel and I have been able to benefit a lot from it. Nevertheless, the praise remains for the creative person of the recipe. And of course I always sieve :) Thanks and greetings from the cologne area

[@catalinawoody6954]

I have to say your videos are the most interesting to watch. Love lemon anytime of the year. Can't wait to try these recipes.

[@HighfalutinLowCarb]

Thanks so much, Catalina!

[@simplycami2793]

These look Ah-mazing! Thank you for your videos. I searched but didn't find pumpkin bread or muffins. Will you please do a pumpkin bread battle? Thanks for all that you do!

[@suetucker9264]

Love your show! Thank you so much! How about trying Keto ice cream!

[@podunkpretties]

Made my mouth water! Thank you for the review.

[@catherined7545]

Oh Wes, you are tugging at my heart strings! I soooo miss my mother's lemon bars....but NO MORE!!! Can't wait to try both these recipes. Love you, man!

[@katherinehenry1480]

Thanks for testing lemon bars! Your comment about the sharpness of the Ninja blades may sound funny, but it's true! I love the appliance, but am so nervous about it's sharpness (for me and my loved ones)!

[@orrmarie]

I can't wait to try these!! Thank you! Btw...I had the same experience as your lemon bar ad nauseum, only with banana pudding! It was YEARS before I could eat it again.

[@karenlippett4342]

Can’t wait to make both. As always, you are like lemonade.....thank you Wes and more more more. Love from your Saudi cooking fan.

[@morganblackburn211]

I found your show yesterday, and I have been binge watching it ever since. You have gained a subscriber. I was craving lemon bars, and you came up just came up nonchalantly. I have epilepsy due to a fall I had two years, and keto helps me manage it. I really like your personality, and your drive. Plus you are one for mental health awareness, and that is awesome. Keep up the good work. I appreciate what you are doing. I will look forward more versus videos so I know what to use my ingredients on because I am on limited income. ♥️

[@wendyburton5029]

Wesley, just took my lemon bars out of the oven. Thank you for the video. I started my Keto in January I am 53 grandmother of three, I weighed in at 199 I am now 132. I feel great so many health improvements since Keto. With the holidays coming I wonder if you could do some keto holiday dishes. Maybe a stuffing replacement Keto turkey gravy ect. Love your videos and just love watching you. Again thank you.

[@valexander8891]

***I put foil in my pan and then I do the parchment - if I am going to cut it to the pan, If also have put a bit of water in the pan and push down the parchment. You can also just spray the pan and drips come off easier. These look great we are trying them this wk end.

[@madonnafriedman5148]

Thanks so much for sharing these! Love lemon bars so will definitely be trying them. Enjoy your holiday weekend! 😊👍

[@neesiedavis4062]

LOVE love love lemon bars any time of the year!! Thanks! (I do love pumpkin spice also! lol)

[@Babyluthi]

I love how much you love food. So expressive. I can't stop watching😃

[@mehmey]

I made the heyketomama lemon bars for staff and it was a HIT!!! My staff loved them. I cut them super small so friends could just pick up a small piece without too much commitment, and some just wanted a taste. Sooooo good. People took some home to their Keto husbands. Thank you, Wes!!

[@alikay57]

You can always tell by your first bite what the taste is really like. Your eyes tell it all...wish I liked lemon, I would give these a go. Thanks for another great video.

[@halleykat1]

OMG I am so excited for this video! Lemon Bars are my absolute favorite dessert ever. I always knew there was a low carb recipe for them, but this is the 1st video I found of someone making them. This literally just made my day! I can't wait to make these! Thx so much for posting =)

[@sallymartin1682]

Thanks Wes for a great vid, I've got a friend who had a severe head trauma a few years ago and lost most of her sense of taste, but lemon is one she can still enjoy and luckily it's her fave. Gonna make some of these for our next get together so we can both enjoy a great dessert!.

[@HighfalutinLowCarb]

Thanks, Sally! What a great treat. You sound like an amazing friend! ❤️❤️

[@juliannesylva3883]

I am so happy that I watched this great video! I haven't made almond flour keto treats in a little while but I will definitely be making these! I love lemon and I'm thrilled that you made these bars. You have the best channel! It's so helpful for those of us who eat Keto!

[@Nicole-qi6mw]

Do you think you’ll ever tackle keto oreos? Love your videos ! Such a light during these tough times.

[@dotren1tx933]

"You gotta be careful that will cut your leg off" lol. I've had my ninja blender forever and that was a "complaint" on reviews that the blades were "too sharp" -and I'm thinking that's kind of the point lol.

[@judiwells156]

OMG... I had to pause the video I was laughing so hard at that comment. And, "too sharp"? wow... SMH

[@rhondaduran2651]

🤣🤣🤣🤣

[@marymaryquitecontrary9765]

Aloha Wes... Talk about synchronicity, I just bought a bag of lemons with the express idea of making lemon bars. I had thought I would tinker around with my own Ketofied version of traditional lemon bars (I usually mess around & make my own recipes). I trust you though, so I'm gonna follow your lead on this one 🍋🍋🍋

[@janiefrifken1333]

Wesley...go buy yourself some Non Stick Foil! It is AMAZING! I love parchment, but for situations like this the non stick foil is best...much easier to form into your pan. Can't wait to try the lemon bars...THANKS!

[@_Miss_Mary]

I've missed you Wes. ❤️One of my favorite treats! The lemon bars are pretty nice too. ;-) Thank you.

[@Lucinda_Jackson]

😊😊😊

[@khaskin18]

OMG, Wes! I LOVED that story about you eating the whole pan as a kid! I just LOVE you! If y'all ever move to Texas we need to be neighbors! 😂👍🏻 I seriously lol and smile ear to ear everytime I watch you! Reckon I'm making lemon bars tomorrow. I don't think they'll last long in the fridge to cool though! I'll have to hide them in the back so the husband and kids don't see them! 😂🤣🤣😂

[@tanziemunene2528]

Such an enjoyable video to watch, I love your energy! Keep up the good work!

[@tamarasmith813]

So timely!! Was just looking up lemon bars today. Love your positivity! And really appreciate the detail you go into to make it easier for cooks to evaluate along side you (the thickness, the comparison of nutrition, serving size). You’re awesome!

[@Paul-viking]

I have fresh lemons growing on my tree so will try both of these recipes.

[@tundrawalker1]

Wesley, you are an absolute treat. I love your videos. Such personality. Glad I found you!

[@HighfalutinLowCarb]

Aww, thanks! Glad you found me, too. Welcome aboard and make yourself at home! 🙂❤️

[@Cosifantutte227]

Thank you for these recipes. Love your channel.

[@jillferguson8965]

I swear, when you were zesting the lemons I could actually smell them, and there is not a lemon anywhere in my house! Funny how that works! LOL! I can't wait to try this; my son LOVES lemon! Thanks, Wes!

[@Ro7068]

Love this! Can’t wait to try both of them. I know you said they were tied but your expression said the second one was better! Lol.

[@valerieclark5064]

I can't wait to make them. My high school demonstration speach was How to make lemon bars! I love them and haven't had them for sooo long.

[@tracymcgrath3079]

Wes you can spritz a tiny bit of water under your parchment for it to stay. 🥰

[@robinhaupt9119]

I just started searching for a good low carb lemon bar recipe! Thank you Wes! Your channel is awesome!

[@PinkLady54]

re-watching Your old videos Wesley! Miss You SO much!! Praying You are well & having such Great fun that You just can't bother with us!! You deserve it!! HUGS

[@MR-kd9md]

Thank you!!! Lemon bars are my favorite and something I miss. Love you Wes! Can’t wait to see your reaction!

[@suefarestad2059]

Wes, I love your recipe battles. I’d love to see a Rice Krispie Treat battle.

[@1960camille]

I have to say, I just love you, This channel is one of the highlights of my day, and never fails to give me a great belly laugh. Keep it up.

[@bettesmith1117]

I love lemon anything. These look so good. Thanks!

[@mollymalone4259]

I'm going to make Maybell's tomorrow. I think I will double the filling or maybe 1.5. Thank you so much for what you do. You are doing a great service. I really appreciate you!

[@tamarajans]

Omg YUMMM… These look amazing. I love your video… set up? The whole visual arrangement with the straight overhead camera, clean and uncluttered… etc. Balance of ‘just the recipe’ and chatty time, is also just right. And you’re just awesome, frankly. You’ve just got whatever that quality is, that makes you nice to watch and listen to. Definitely appreciate your efforts and sharing. ⭐️👏👌🥰

[@mollydursteler824]

Wes, my hubby and I watched this while fixing breakfast this fine Labor Day and just busted out in laughter over the "whole pan incident" years ago! That is EXACTLY what I would have done...which I unfortunately didn't ever get sick off of but years ago, two of my kids at the ages of 11 & 13 (they were high ADHD)snuck into my mother in laws storage and ate literally 2 SHELVES OF CANDY, which she kept stocked and stored for all grandkids. Talk about sick...Holy canoli...they threw up all over "grandmas" bathroom and my hubby had to clean up (I totally could'nt help or we would have had to clean up even more!)...oh it was memorable...we still laugh and give them crap about it, some 15yrs later. Thanks for this battle and sharing a fabulous food memory...keep'em coming! My hubby and are excited to try...this dessert is one of our favorites!!!

[@nancydegeorge1143]

I made these a few days ago. Both recipes. Absolutely delicious. One was much more lemony (heyketomoma) which I loved. The other was yummy and the crust was thicker.

[@susanknight8961]

I just found your channel. You are so much fun and a lovely person. I can tell you love food. Thank you for your time, honesty and effort to test theses recipes. All the best in everything you do.

[@lamoon1525]

I'm glad to see this...I literally despise pumpkin spice Thank you!!

[@FlawlessCFO]

Oh thank you! I don't do pumpkin anything 🤣

[@tradcatholic]

Maybe that's why I hate candles that smell like FOOD

[@Lucinda_Jackson]

I LOVE pumpkin spice anything, including candles, etc. Or at least I thought so. I just got my Grove shipment and ordered the Mrs Meyers All Purpose Cleaner in the Pumpkin Spice scent. It’s horrendously nasty! They need to rename it Burnt Pumpkin Rinds. 🤢 just awful.

[@ebgbjo2025]

These look amazing! Going to make a lemon version and lime version using each recipe.

[@iamenvymetoo]

Wes, Ive seen you spit out food and say it was the worst thing you've ever tasted on camera. So if you say its a tie I believe you. lol

[@UncommonEyes]

Thanks for the heads up on these. Will make when I get some lemons. Big fan of lemon bars❤

[@saturnia1146]

You save people a lot of grief by doing this. I've used both coconut and almond. I also use Xantham gum to help hold it together. I'll try both of these thanks!

[@carolinemcallister1473]

The second one would be my favorite. I like more crust to counter the lemon tang, and it looks and holds more like a bar than the other.

[@racheldevenish6004]

Yes these both looked delicious and your reactions are the best part!

[@tracymcgrath3079]

Wes do you get a coconut flavor from the one with coconut flour? We really don't like the flavor of coconut, I mean really don't!!!

[@7thAttempt]

When you tried them a grin grew across my face haha ... these videos are great! :) Thanks for making them!

[@deannamorgan1685]

Hello from Florida...Love this channel.

[@KetoCookbooksCorner]

*Delicious looking lemon bars. I can't wait to try this recipe* 🍋

[@marymaryquitecontrary9765]

Rewatching today... Needed a refresher in which is the best Lemon Bar recipe... I just bought a bag of lemons🍋🍋🍋 I also just got my Capella Graham Cracker flavoring drops from Amazon, so may add a few drops to the crust to test them out... I'm undecided though...

[@HudsonCrump]

Made MaeBelle's version in a square metal 9x9 cake pan this morning. Outstanding! Thanks, Wes.

[@FlawlessCFO]

Great video Wes! I love lemon 🍋. I may need to try the second one due to the lesser amount of carbs like you mentioned.

[@joeindyjoeindy3078]

Addicted to your channel, no kidding. Discovered you recently and have been binging. Love it when you had Andy to help judge....! Look forward to meeting some of your new friends, or your hubby! The more testers the better, lol.

[@jamiec6671]

Wes, you are so adorable! I’m picturing you hiding and downing the lemon bars, bless your heart ❤️🐈😜

[@farmermom]

Be careful not to get yourself sick again ;-) Thank you! I'm going to give these a try this weekend.

[@rhondahutt1143]

I love lemon. I think I'll try it with pecan flour.

[@FlawlessCFO]

Sounds good 😊

[@DLeal57]

Going to the store in the morning for lemons and butter. Can’t wait to make this. Thank you!

[@parksrecsuperfan]

I did the same thing with pickles at a family reunion once! Not gonna lie though they are still one of my favorite foods today thankfully haha!

[@christinerobinson9372]

You almost made me spit my coffee out! 🤣🤣🤣🤣🤣🤣😂😂 It's 4:45 in the morning and I would have been very mad at you if I had to clean that up!!!

[@Pamela-B]

Yummy! I loooove lemon desserts! Hey Wes, I’d love to see you try out the Miracle Flour in some type of bread recipe. Like an almond flour vs Miracle flour biscuit, dinner roll, pizza crust or whatever your little heart desires. Ooo or maybe cinnamon roll? I’ve heard some people say it’s much better than the almond flour.