Highland Park Cask Strength Release No 1

[@dgdave2673]

Tried this yesterday and exactly like how he did with two spoons of water, but a slow sip, nice and easy and 50 ml puts you in a happy place.

[@kevinw9073]

Highland Park is always a good one to taste. Love the light smokey finish.

[@WhiskyLoversSociety]

Would love to try this one. Thanks.

[@andrewstevenson1955]

I was fortunate enough to get two bottles of HP Cask Strength. This Whisky 🥃 really shows up the DNA 🧬 of Highland Park and it’s scrumptious!!! Eh Horst!???

[@lh8372]

Great video Horst! It is really good stuff. Will definitely try #2 when it comes out. The cost in the U.S. state of Ohio is $100.

[@jasrfjr]

I like your Glencairn glasses with the flared top rim. New subscriber from Texas, with over 40% Scottish DNA.

[@zoltanlakoyt8665]

Yo hey! Over 40%, you can be called single malt scotch whisky already!

[@andrewstevenson1955]

Intense and Robust!!!

[@nepomucen21]

There is 13 years old single cask version with 66,5% so they need to distil on higher abv.

[@Phalanx6433]

Great video as always Horst. Any chance you could give us your review and opinion on the French Oak cask from Sullivan's Cove?

[@TheShredfest89]

At least they are trying. Still can do better and put an age statement on it.

[@VanIsleNuckFan]

Im with ya, if its a 5 year, who cares, have some integrity!

[@Megawatt]

Apparently they changed the recipe for batch 3. More heavily peated.

[@treazn]

Love Highland Park, will buy more once they dump that ridiculous packaging.

[@-__-4186]

Despite they put label "non-chill filtered" evidently it didn`t get "Scotch mist" after mixing with water. Thats sad, it seems that they are like Laphroaig and many more barrier filtering just not chilled - getting almost same effect but so thay can still put on label that it wasnt chill-filtered...