Highly requested: We tried SALTED EGG CRAB!!!

[@marylee946]

Your parents are so cute! To their credit they raise two wholesome daughters!

[@aaronsakulich4889]

My heart melted when mum said "oh, I prepared a joke!" What a cutie!

[@mirandazeng9906]

Lovely family, I love seeing your parents on your show!!! They are truly foodie and appreciating all the food cultures around the world.

[@thelifeofkd5210]

It was awesome meeting you and your family in Eastwood today! We all love your videos introducing the various Chinese food cultures. I’ve been making my husband (he’s Chinese but born and raised in Sydney) watching your videos to get to know the culture more since we can’t travel back to Sichuan anytime soon. Love your videos!

[@CookieeLandd]

I’m drooling right now, the food looks in-craw-dible! I also found your mom’s “crust-station” joke hilarious 😂

[@businessuse5064]

I love seeing you guys trying new food everytime Feel just like a baby walking for the 1st time.thank god for the endless asian food

[@heavenlyhashbrown1]

Incredibly brave of your dad to wear a white shirt on this occasion, even if he was wearing a bib on top of it!

[@BlondieinChina]

So brave

[@ilai7893]

@@BlondieinChina please tell me the brave shirt survived the Singaporean sauce skirmish

[@aaronbyers5213]

@@BlondieinChina this episode should be sponsored by napisan!😉

[@annetteburns1546]

Lol

[@szewei85]

Bahahaha

[@saltairinmyhair]

I love the interior of this restaurant! Love your parent's interactions and opinions too, they've become foodie vloggers for sure!

[@Johnwalkstheworld]

I did Blondie’s Dad’s white shirt challenge and ate crab! The crabs were delicious and the shirt remained white. Will you do Blondie’s Dad’s white shirt challenge too. 🦀 👔

[@ddiego6697]

SLC for Blondie's filial piety😄. The most precious tradition of Chinese culture.

[@tonyheong]

@@ddiego6697 Traditions never fade away 🙏🏻

[@iowacllin]

Two likes for dad and two for mom! Your parents are so lovely and supportive.

[@diannenoah6673]

I love watching the 3 of you. You all do a great job of explaining the food you try and your parents just seem awesome!

[@thehighsandluos]

Your parents are the cutest! Also, that crab looked delicious!

[@marymaryquitecontrary]

I had salted egg shrimp at the Hong Kong airport years ago and it's definitely in my top five meals ever. Crab would be even better, I may bestir myself to make it soon.

[@yongdantang2540]

Probably the best n sweetest thing to enjoy great food, crack jokes and shoot a youtube video at the same time with your family!

[@sophieyang2291]

Hi Amy! My daughter Diana and I really enjoy watching your videos. Just wanna say stop by and say you are the reason we are entertained during quarantine!

[@BlondieinChina]

You made my day!!! ❤️❤️❤️ so happy to hear that

[@LouiseFlynn95]

I really want to see you eat toast box! Singapore toast with thick butter and kaya jam dipped into runny eggs with black coffee! this video has made me really miss Singapore!

[@LouiseFlynn95]

It's called Kaya toast btw, not toast box!

[@kenlui11]

Always loved your videos. My wife and I watch every time there is a new video..keep up the great work.. Your dad/mom/Sis are awesome!!!!

[@huixianwu1057]

Love your videos Amy! Been watching them over this cny break. I would recommend white pepper crab which is a popular local fav, I favour over black pepper crab as a Singaporean. It’s not hit-in-your face taste like black pepper but yet fragrant pepper taste (it’s very nice as well) too! Welcome you to Singapore to try more Singaporean crab dishes and local delights!!

[@dylankoh90]

Try Singapore's Prawn Paste Chicken!

[@youfeerich540]

What a lovely happy family!!! Always fun and joy watching your guys smiling, laughing and enjoying your delicious food.

[@FatLittleButterfly]

There is also a variation of Beehoon (Thick beehoon) crab that comes with soup (made with stock + evaporated milk + ginger) that is a must try Also, a little tip i have is that the "body" meat that connects to the flipper leg has the best texture and flavor. If you peel it right, it's like eating a crab "drumstick"

[@vennsim71]

Absolutely my favourite! Taste the crab in its full sweetness and a full bodied gingerly broth...

[@candyupathambhananda728]

Mom is beautiful dad is funny. You are great! Loved this episode.

[@kkpan7433]

Made me miss home.....glad your family like it. I decided to subscribe to your channel and is so much fun watching. Thank you for appreciating and embracing Asians food and culture.

[@catdelaney2986]

I feel like I an a part of this family after binge watching everything and I have to say - mums jokes did get me. Gahh come and be Blondie in Canada just for a week!

[@compassion3000]

Communities across Britain deeply appreciate all your wonderful videos

[@stuntmonkey00]

Salted egg crab and Tsing Tao pilsner beer in the summer time. Winning combination.

[@sw19695]

Congratulations, you and your parents are awesome. I enjoy sooooo much as a Chinese. Thank you for appreciating my country’s delicacy

[@jjc4232]

You dad is so cool !!! I think he is really enjoying his KZbin Fame

[@mytube-one]

I cant believe all these three people dressed so beautifully munching crabs with their hands. And daddy was wearing a prestine white shirt !!

[@BlondieinChina]

Yes! It was incredible feat for dad to leave that restaurant without spilling one single drop on himself

[@waifong4441]

Salted egg yolk is the best!! Although I do like ginger and spring onions too, gosh making my belly rumble watching you all eat that yummy food.😋😋🤣🤣

[@khinweepang]

Great video! Glad you finally tried salted egg crab. As a side note, I'm Singaporean and none of these guys in your Singapore restaurant visits (including this) are remotely Singaporean. They have very strong China accents. So they may not exactly be the right people to ask questions about Singapore cuisine. They might just be hired help who were trained to cook those specific dishes and may not even have been to Singapore.

[@oldiesfreek]

Spoken like a true Singaporean, bro! 😁😅 That's what I thought too hehe...

[@elainehidayat7]

I think they are just Chinese natives that happen to work in a Singaporean restaurant, their accents are not Singaporean and they don’t speak Singlish 🤣🤣

[@katerinaklutz3239]

I've eaten and traveled so much in Malaysia and when I see this menu it just looks exactly like Malay food- really what is the difference?

[@chaotiongsai]

@@katerinaklutz3239 Its Singaporean food

[@samhill1190]

Its crawsome!!!!Wow looks really really yummy.

[@devijuliana7093]

Love your videos and all the jokes! You and your family looks adorable together 😍🥰

[@MegaBabywipes]

I smile everytime I watch your videos. I love everyone in your family and you often make me want to have you at my dinner table. I think people who are interested in Asian foods should all subscribe .

[@hellotwinsify]

You deserve so many more followers!! Also appreciate when you speak mandarin in those videos😍

[@dimsom8461]

I’ve only recently discovered ur channel and I’ve been binge watching! Ur parents are amazing! Keep up the great work! Oh and hello from California USA! I really want to visit Sydney now haha

[@gracetan5965]

As a Malaysian, I prefer crab with creamy salted egg yolk. You can dip the "mantou" with the creamy sauce. Maybe you can try Malaysian food next time, the cuisine is majorly a combination of Malay, Chinese and Indian.

[@yuyu1945]

Watched your reaction video of Li Ziqi 2 weeks ago and have been watching all your other videos everyday ever since! Huge fan of Blondie in China❤️Please come to Malaysia when the borders reopen!

[@tradinghub337]

To get the fresh taste of crab 🦀 go for the steam one with ginger vinegar dipping sauce

[@ibuyufo]

Love your parents. They're so funny especially your dad!

[@sc9433]

being a south east asian. We cook our everyday meals with all the 17 sauces on the menu. the sauces can be use to cook all types meat dishes, not limited to crab. We call those universal sauce :D it is wonderful if u have rice with it.

[@chole6688]

what a cute family！love u guys～🥰Filial piety is one of the most important things to make a society stable and peaceful!

[@archdraong]

Here in Singapore my favourite is still Momma Kong's Butter Crab

[@momo_san1980]

Eating rice with hand is a south/south east asian thing and I love it!

[@elainehidayat7]

IMO the ginger and scallion crab as well as the crab with vermicelli are far superior, they have a Chinese flavour infused into the dishes and are really really delectable. You guys should try those two dishes next time !

[@weikwanglee4383]

There's a coffee crab in Singapore too.

[@michaelmwwong]

My favorite singapore sauce is sambal chili. Try that next.

[@paulttchen]

I think the best style of cooking crab via Cantonese style has to be salt & pepper style (some add garlic) aka "Chiu yim" in Cantonese. This style is good for most shellfish and I think you all should try. Another variation is milk butter aka Lai yao in Cantonese which is basically evaporated milk, butter! So the dish will taste milky and buttery. Also good with mantou

[@spehropefhany]

Looks delicious, and your summertime looks so nice as we're stuck in February deep freeze in this blasted hemisphere.

[@nsebast]

I think your parents are touched when you said "I have to be good to my parents. It's my duty as a daughter."

[@michaelhuang4465]

Definitely have to try all 17 of them! From America and only heard of 5 of them!

[@kamcheukleung8838]

You are so kind,There are beautiful creabs to eat

[@catherinehong7685]

China has a lot of Salted egg dishes and snacks, maybe you can another food adventure on that, salted egg tofu, salt egg fried pumpkin, 蛋黄酥 is the popular snack or you can call it dessert, it has a whole salted egg yolk inside.

[@wilsonng911]

The formula to a successful show is to have your mum and dad in it. You guys are like the top gear trio.😂

[@BlondieinChina]

Oh wow what a compliment! Thank you!

[@ThatChineseHistoryGuy]

You've all heard about 'Dad Jokes'...... Now prepare yourselves for 'Mum Jokes'!!! 😁😁😁

[@Juventist]

That 8:58 filial piety moment was so hilarious. Amy looked like she couldn't believe she had said that. And just a word on salted egg sauce. I guess it has been around in the form of the sweeter dim sum 流沙包 ("molten lava bun" or whatever it's called). It has been a craze in recent years with lots of salted egg snacks (fried fish skin, chips etc.)

[@yourenodaisy2391]

Now you need to try HK typhoon crabs, originated on a Chinese junk in the Hong Kong harbour during the typhoon season.

[@spadypoonpeepee]

HK 避风塘蟹 is my fave crab dish!

[@OfTheClock]

Love your family and your open mindedness to everything x

[@ckkoh1912]

White pepper is my new fav after eating black pepper crab for 20 years

[@Runningbowels]

I'll have to try that salty egg crab - thanks for the word of mouth. Love your content! Keep it up!

[@Thumtwiddler]

'Crust-station' - that made me chuckle 😄

[@bohemianpilgrim5941]

Mom iisss pretty- pretty awesome crab jokes. Parent jokes FTW ! My mouth was watering the whole time. I'm an English speaker & I find myself reading all the English subs ?!? I love black bean sauce w/ anything.

[@yokoliu8936]

I’m one of your big fan watching almost every episodes you with your parents or sister I love them so much u guys seem so happy and wonderful 😃

[@cheese-df1yx]

black pepper is still my favorite! butter crab is also very good

[@jessechen998]

When you see the list of different crabs available, I bet you guys went "Holly crab!!"

[@judytong1513]

Yap ! Salted egg crab ! Yummy ! One of my favourite !

[@kahyenchu6043]

Glad you tried the salted egg crab. 🦀 It is my favorite. 🤩

[@emelinetong1378]

I love seeing you enjoying asian food. In Malaysia, there is another version called creamy butter crab

[@hanshaofa3758]

To have crabs must be in Hong Kong or Guangzhou! the best I like is fried crabs with ginger and shallots! Or you may try steamed pawns with garlic! I am sure your dad will like it ( because I found his taste is like a typical GuangDong person…). ( Someone said that all other people in this world are “eat for life” but Guangdong people are “life for eat”…)

[@livetill7136]

So happy to see try SG dishes! What I missed is u didn’t speak Mandarin, we speak That too, u know?

[@kavecrock1112]

The reason you never heard of these dishes before is because you chose to to go Beijing for school. Beijing is in northern China, and it's really not the place for food varieties. Southern China is where all the food varieties are. Singapore, Malaysian Chinese food cultural is based on southern China.

[@lexiezhen1077]

It's just different. That doesn’t mean there are less food varieties in northern China.

[@marxologia]

Great edition! Great video! You rock guys!

[@BoWang-jn1pv]

Justice for Blondie mom’s crust-station joke that was a great joke

[@kennethl4172]

Both of those crab dishes like soooooo good. Too bad my wife is allergic to crabs. Andy is a great host, I see him in the background checking if you guys are doing fine with the crab dishes.

[@samuelwong1596]

Try the Crab BeeHoon next time! There are 2 versions, 1 version is the soupy one with thick beehoon served in a claypot while another version is the dry version with thin beehoon.

[@williamdeng1870]

Excellent episode!

[@jyee2217]

Crust station...like that one!

[@khyiat88]

your dad is funny and you do have a wonderful family.

[@hisousihou]

看饿了，澳大利亚海产加上新加坡厨艺，这些蟹看着太好吃了！个人对咸蛋黄蟹最感兴趣，我家也有很多用咸蛋黄做的创新菜式。

[@injunnfuz6698]

Woh yummy yummy by d look both are yummy must try.love every bit of yr video keep it coming

[@marshallchua]

Gonna try the cereal prawn my childhood favourite singapore/malaysian dish👍👍👍

[@numanchoi]

I use to cook crabs with ginger and shallot. My wife likes them a lot. She said the taste is the same as what her mother did.

[@1010matthk]

Greeting from Hong Kong! Love all your videos.

[@lucaschow2385]

I love salted egg crab, prawn, octopus, fish skin, rice dumpling, moon cake n blah blah blah..... So much....

[@soanwahlee5089]

More outings with your parents, family bond start here. All the best to all of you.

[@christopherlee4613]

The Curry crab is just awesome... Love it in rice

[@fatdoi003]

how can it get better?? try steamed egg white ginger and xiaoxing wine crab...... btw Amy the curry crab would've been flash fried first then went into the sauce otherwise the meat would gone mushy that's why what we cook at home tastes completely different from restaurants......

[@wynerforsure4692]

Actually, the salted egg that used to cook shrimp, crab...., the dishes can be named as "Golden Sand" crab, "Gold Sand" prawn....etc

[@delongtsway953]

both your parents are AWESOME!

[@julietang3807]

Salted egg king crab is my favourite. You should also try salted egg prawns. Love from Canada

[@localbonbon]

Hi Amy! Please please try the taste of shunde in kogarah/eastwood! shunde is a UNESCO Creative City of Gastronomy and is considered the best/origin of Guangzhou food techniques,etc.! Would be so keen to see your perspective, and Shunde is definitely a place to visit for food once you are able to go back to China! :-)

[@DRLee-wq8jp]

after watching so many funny and lovely video, and I finally subscribe today😘

[@mz2932]

Omgoodness, this crab restaurant is a must-do next time when I go to Sydney. Looks so heavenly delicious, haha.

[@nickwong3730]

My baby girl (daughter) SUPER SUPER love this dish. She love the salted egg crab. We are from Malaysia

[@zhangaung]

big fan of blondie mum and dad. my favourite crab is stream crab.

[@usydw136]

WOW! SO many big words: LOB-STER, SHELLFISH, CRAB, CRAW-SOME, CHILDREN PIETY....

[@LooNciFeRx]

Nv heard of curry crab in sg..try more of sg crabs!

[@kennethng3757]

You should try salted egg prawns! It's like the crab, but without the hassle!

[@josephtan6297]

U guys are amazing ,add mantou into it if u guys take Chili crab gravy. It makes me drool with saliva !!!!!!

[@youngpianistathome1359]

Love your mum and dad! Mums crustacean pizza job is good!