Here is how you can make your own bofrot from start to finish even if it’s your first time. Free tip to get them round and nice also shared in the video
Пікірлер: 51
@joejo777 Жыл бұрын
Happy Sunday Chef HILDA👩🏾🍳, Wow your bofrot looks sooo gorgeous 😍fried to a perfect golden brown colour 👌sooooo Yummylicious and the texture in your mouth with some delicious yoghurt will take you to another level. Well done👏👏 and keep them coming Auntie Hilda 👸🏽💐🧡💐💛🙏🏽🙋🏽♂️
@giftysam4400 Жыл бұрын
Thanks so much for sharing such valuable tips Sis, keep up the good work 👏
@hildaskitchen1424 Жыл бұрын
Thanks very much dear
@EmeliaAnkrah-zf6wx Жыл бұрын
Thank you very much for your teaching,u are a good teacher indeed,
@hildaskitchen1424 Жыл бұрын
Medaase 🙏🙏🙏
@mabelayivi9584 Жыл бұрын
It really look yummy. I love (puffpuff) bofrot so thanks sis for sharing
@Mabena.1 Жыл бұрын
Papa enterprise Ampa 👌this bofort looks inviting and yummy yummy 😋😋😋..thanks for sharing Auntie hilda
@hildaskitchen1424 Жыл бұрын
Papabi enterprise all the way. Kindly share
@elizbethsegu65026 ай бұрын
I am glad that you have got a dough mixer. I am praying for you to buy a roller for rolling and turning pastry/pies. Avoid shoulder pains.
@hildaskitchen14246 ай бұрын
Awww medaase God bless you for thinking about me
@abenaagyeiwaahadu-twum8884 Жыл бұрын
) rekodo...this is awesome,thank you for sharing with us KZbinrs
@elizabethmixon9041 Жыл бұрын
Wow! So palatable!
@Jude375 Жыл бұрын
Wooooow this is amazing recipe ever
@dorcaskaningenbendah3077 Жыл бұрын
Looks yummy 😋 Good job 👏🏾 Orekodo ✌🏽
@guchieskitchen Жыл бұрын
Keep up the good work 🥰👌
@planetexp1375 Жыл бұрын
Auntie Hilda thanks very much for the recipe,it came at the right time,we have a funeral next weekend but we have bought planty hard flour for some one to prepare bread us, please can use the hard flour for it
@hildaskitchen1424 Жыл бұрын
Yes sis. Iam very glad it came at the right ✅️ Time. 🙏 pls share
@CookingwithEfya Жыл бұрын
Absolutely delicious 😊
@hildaskitchen1424 Жыл бұрын
Thanks sis
@nhayford9 ай бұрын
Thank you so much for sharing. We appreciate you oooo. Please for the butter..can one spoon be considered 75g..so the 2 spoons will be 150g of butter?
@hildaskitchen14249 ай бұрын
It actually depends how full you scoop it, but try not to exaggerate
@nhayford9 ай бұрын
Thank you!@@hildaskitchen1424
@christinapollock5163 Жыл бұрын
Amazing
@jeffreyowusu432Ай бұрын
Hello Hilda, Can you tell how many Bofrot you are able to produce with 1,5 kg of flour and all the other ingredients? Thank you very much !!
@hildaskitchen1424Ай бұрын
@@jeffreyowusu432 about 60 balls
@elizabethmixon9041 Жыл бұрын
Thanks, Ms. Hilda, now l think l will try this recipe of puff puff that how we call it in Nigeria❤
@hildaskitchen1424 Жыл бұрын
I will be very grateful to hear from you how you get on
@auntyceliaskitchen Жыл бұрын
Delicious Bofrot
@loisdiawuoh35234 ай бұрын
I didn’t know you could add butter, does it make a big difference?
@hildaskitchen14244 ай бұрын
Not much, but to add more flavour
@abigailaddo-quaye42477 ай бұрын
Looks delicious, I wanted to see how it feels. Next time please break one so we can see
@hildaskitchen14247 ай бұрын
You can go back and watch more , I have got more than 3
@auntiebarbarabertha7131 Жыл бұрын
It's beautiful and l know it will taste good. But the problem is, this quantity is for a party therefore the quantity of ingredients, what about the quantity of ingredients to use for some few sizable balls for the family? I hope that will help much. Thanks.
@hildaskitchen1424 Жыл бұрын
Thanks for your for your question 👍 🙏. You can split the amount you want to make.
@lillyjireh8376 Жыл бұрын
Can you also make it easy by also stating the number of cups when you give it in grams? That way, we do not have to go through the process of converting to a cup measurement.
@hildaskitchen1424 Жыл бұрын
Sure
@auntiebarbarabertha7131 Жыл бұрын
Auntie Hilda, may l know the time of the day this batter is prepared and it's put aside overnight? If known, the number of hours for it to proof can be calculated. Thanks.
@hildaskitchen1424 Жыл бұрын
I normally prepare it around 8 pm and fry it around 7:30 the following day
@Afua.S3 ай бұрын
Hello, Can you please give the ingredients in a small batch? For example 3 or 4 cup bofrot receipe
@hildaskitchen14243 ай бұрын
You have to divide ➗️ everything into small portions
@tecon2 Жыл бұрын
Yummy bofrut
@agmencooks Жыл бұрын
Yummy 😋
@beatricequartey1472 Жыл бұрын
Please why you did not add salt to it ?
@hildaskitchen1424 Жыл бұрын
The butter 🧈 ready contains salt
@elizbethsegu6502 Жыл бұрын
Hilda aae what about evaporated tin milk diluted/water. Hilda aae how do you get the real taste of fanti butter. The old fashion taste for plain cake and fruit cake like the eekann Australian tin/purple kraft butter there's a way tell me.
@mamat3775 Жыл бұрын
Hilda, Was it chewy… yummy
@Randomomthingswithme Жыл бұрын
Bofroat bi yɛ guy
@hildaskitchen1424 Жыл бұрын
I am telling big sister, kindly try and share
@catherinefia6822 Жыл бұрын
So one shd not put in salt?
@hildaskitchen1424 Жыл бұрын
@Catherine Fia you can if you want to but remember the butter 🧈 contains salt