Secret to getting that nice round party bofrot step-by-step

Here is how you can make your own bofrot from start to finish even if it’s your first time. Free tip to get them round and nice also shared in the video

[@joejo777]

Happy Sunday Chef HILDA👩🏾‍🍳, Wow your bofrot looks sooo gorgeous 😍fried to a perfect golden brown colour 👌sooooo Yummylicious and the texture in your mouth with some delicious yoghurt will take you to another level. Well done👏👏 and keep them coming Auntie Hilda 👸🏽💐🧡💐💛🙏🏽🙋🏽‍♂️

[@giftysam4400]

Thanks so much for sharing such valuable tips Sis, keep up the good work 👏

[@hildaskitchen1424]

Thanks very much dear

[@EmeliaAnkrah-zf6wx]

Thank you very much for your teaching,u are a good teacher indeed,

[@hildaskitchen1424]

Medaase 🙏🙏🙏

[@mabelayivi9584]

It really look yummy. I love (puffpuff) bofrot so thanks sis for sharing

[@Mabena.1]

Papa enterprise Ampa 👌this bofort looks inviting and yummy yummy 😋😋😋..thanks for sharing Auntie hilda

[@hildaskitchen1424]

Papabi enterprise all the way. Kindly share

[@elizbethsegu6502]

I am glad that you have got a dough mixer. I am praying for you to buy a roller for rolling and turning pastry/pies. Avoid shoulder pains.

[@hildaskitchen1424]

Awww medaase God bless you for thinking about me

[@abenaagyeiwaahadu-twum8884]

) rekodo...this is awesome,thank you for sharing with us KZbinrs

[@elizabethmixon9041]

Wow! So palatable!

[@Jude375]

Wooooow this is amazing recipe ever

[@dorcaskaningenbendah3077]

Looks yummy 😋 Good job 👏🏾 Orekodo ✌🏽

[@guchieskitchen]

Keep up the good work 🥰👌

[@planetexp1375]

Auntie Hilda thanks very much for the recipe,it came at the right time,we have a funeral next weekend but we have bought planty hard flour for some one to prepare bread us, please can use the hard flour for it

[@hildaskitchen1424]

Yes sis. Iam very glad it came at the right ✅️ Time. 🙏 pls share

[@CookingwithEfya]

Absolutely delicious 😊

[@hildaskitchen1424]

Thanks sis

[@nhayford]

Thank you so much for sharing. We appreciate you oooo. Please for the butter..can one spoon be considered 75g..so the 2 spoons will be 150g of butter?

[@hildaskitchen1424]

It actually depends how full you scoop it, but try not to exaggerate

[@nhayford]

Thank you!@@hildaskitchen1424

[@christinapollock5163]

Amazing

[@jeffreyowusu432]

Hello Hilda, Can you tell how many Bofrot you are able to produce with 1,5 kg of flour and all the other ingredients? Thank you very much !!

[@hildaskitchen1424]

@@jeffreyowusu432 about 60 balls

[@elizabethmixon9041]

Thanks, Ms. Hilda, now l think l will try this recipe of puff puff that how we call it in Nigeria❤

[@hildaskitchen1424]

I will be very grateful to hear from you how you get on

[@auntyceliaskitchen]

Delicious Bofrot

[@loisdiawuoh3523]

I didn’t know you could add butter, does it make a big difference?

[@hildaskitchen1424]

Not much, but to add more flavour

[@abigailaddo-quaye4247]

Looks delicious, I wanted to see how it feels. Next time please break one so we can see

[@hildaskitchen1424]

You can go back and watch more , I have got more than 3

[@auntiebarbarabertha7131]

It's beautiful and l know it will taste good. But the problem is, this quantity is for a party therefore the quantity of ingredients, what about the quantity of ingredients to use for some few sizable balls for the family? I hope that will help much. Thanks.

[@hildaskitchen1424]

Thanks for your for your question 👍 🙏. You can split the amount you want to make.

[@lillyjireh8376]

Can you also make it easy by also stating the number of cups when you give it in grams? That way, we do not have to go through the process of converting to a cup measurement.

[@hildaskitchen1424]

Sure

[@auntiebarbarabertha7131]

Auntie Hilda, may l know the time of the day this batter is prepared and it's put aside overnight? If known, the number of hours for it to proof can be calculated. Thanks.

[@hildaskitchen1424]

I normally prepare it around 8 pm and fry it around 7:30 the following day

[@Afua.S]

Hello, Can you please give the ingredients in a small batch? For example 3 or 4 cup bofrot receipe

[@hildaskitchen1424]

You have to divide ➗️ everything into small portions

[@tecon2]

Yummy bofrut

[@agmencooks]

Yummy 😋

[@beatricequartey1472]

Please why you did not add salt to it ?

[@hildaskitchen1424]

The butter 🧈 ready contains salt

[@elizbethsegu6502]

Hilda aae what about evaporated tin milk diluted/water. Hilda aae how do you get the real taste of fanti butter. The old fashion taste for plain cake and fruit cake like the eekann Australian tin/purple kraft butter there's a way tell me.

[@mamat3775]

Hilda, Was it chewy… yummy

[@Randomomthingswithme]

Bofroat bi yɛ guy

[@hildaskitchen1424]

I am telling big sister, kindly try and share

[@catherinefia6822]

So one shd not put in salt?

[@hildaskitchen1424]

@Catherine Fia you can if you want to but remember the butter 🧈 contains salt

[@theresaannan6576]

Yummilicios butffrot paapabi. Orekodo 👍