LIVE MOVING Fresh Uni! | Simple Elegant Sashimi

[@xCH0SEN1x]

Hiro: *pours water into a pan* Camera man: Looks delicious Hiro!

[@thewaytorebirth9112]

You made my day lol

[@artofnomi64]

Sea Urchin: "Aww man, I wonder how I'm gonna get out of this box!" Hiro: "Good Afternoon."

[@landonbaytown]

Has Hiro's "Good Afternoon" become a meme yet? XD

[@tiffanygurl7865]

Lol

[@chromium3707]

Oh cool I can make that at home. Proceeds to put caviar and gold to garnish

[@sabrinastevens4533]

Chromium 😂😂😂

[@russellpradia]

Beautiful presentation! Extremely extremely talented chef

[@mysticwolf5038]

2% of comments: about the actual food and recipe 5% of comments: camera man 93% of comments: *Good Afternoon*

[@toshi8569]

11:30 AM here in Canada. Good afternoon!!! Almost.

[@beaviswealth]

T.shi. 8:30 in Vancouver !!

[@turdy_water7646]

Right now in Calgary it's 12:45

[@toshi8569]

Brandon Beavis Investing . I’m in Toronto lol

[@toshi8569]

Brandon Beavis Investing . I’m in Toronto !!

[@shackledtext2391]

Watched a lot of videos of you guys, love all of em!!! I have to so tho, by far so far this is my favorite one!!! IDK what it was about watching this but you guys have a special bond!! Keep em coming boys!!

[@DiariesofaMasterSushiChef]

Thank you so much for being here....we so appreciate it 😃

[@jfox2282]

Love you Hiro and love your videos! You've singlehandedly inspired me to learn more about Asian cuisine and broadening my horizons! Keep up the great work! Oh, and mysterious cameraman dude, you rock too lol

[@Ann-dc1994]

I can't say how much I enjoy your video and cooking. I have learned a lot. Thank you!! Please do more Japanese home food. I want to learn!

[@horatiumarasescu6187]

Sea urchin: I'm gonna eat my kelp and urchin' around. Hiro: Good afternoon!!

[@MrAcuta73]

I need to try Uni....live in Oregon and a LOT of ours get harvested and shipped around the world. Not too hard to get from what I understand, just go down on a minus tide and poke around the deeper tide pools and rock. Not sure I'll like it, but worth a try once at least!

[@waterlegend72]

This is great stuff Cant wait for the next Graphic food video!

[@maidenslayer]

Never had Uni. Seen a lot about it. I want to try it. Apparently it has a sea flavour and custard texture.

[@itsphoenix252]

Man all these food video you guys make always make me water in my mouth😅😅😅😅😅😅

[@sokeep55]

A beautiful presentation!

[@adamprice4431]

After watching you guys and out door chef life I finally tried uni at a shushi train. Unfortunately I didn’t like it but my mouth still waters watching you guys make it despite knowing it’s not for me haha I hope I like it one day

[@dennistani1986]

another great video, hiro. please keep them coming!!

[@krestaleonard2128]

Was really easy and beautiful too! Still moved after removing its entire insides. Wow!!

[@ztalt835]

10:10 am in el paso,TX , good afternoon

[@jacquelinekoafarrell8601]

I love that presentation!!!

[@samna3328]

Loving that bar counter in the back ground hiro

[@jmatt4life]

Hiro, you and I, both, use a lot of paper towels in the kitchen, cooking and cleaning!

[@menghang4879]

Wow been watching hiro for so long didn’t even notice I wasn’t subscribed

[@isorokudono]

Hiro, read the Bushido Shoshinshu. Great book. Read it in English 20 years ago, and it's what the author said was closest to the "spirit" of the Japanese! A lot of great stories in that book. I was totally right! That uni in California reallly go into the marrow eh? Another great video! Hope to come see you at the home base one day!

[@Shadow61616]

Hello Hiro-San I’m a huge fan and will be flying to Florida tomorrow! Hopefully I run into you guys 😊

[@dhrunishsoneri9735]

Loved it alive and fresh and good afternoon

[@johniac7078]

Please come to Massachusetts to do a show!!!! We have great seafood!

[@SkynetT800]

I checked every market in Las Vegas for uni. But the closest thing I've found is in a box! Next time I go to California I will definitely find some! Thanks for the video keep up the good work. If you ever come from Vegas for a sushi convention let us know thanks again!

[@DiariesofaMasterSushiChef]

Thank you Eric....you will enjoy this when it’s so fresh like this 😃

[@Laulaulove]

Master Sensei! I love your show!

[@jesse-thalongway-jaie7055]

I love watching the preparation of live food. It's kinda taboo even tho it's life.

[@mecoinyou]

hey hiro your hair is looking awesome. more grey!!

[@13_13k]

Not a big fan of Uni. But, live Scallop is the best. So buttery and clean, non fishy tasting, still moving on your plate. Awesome stuff.

[@-LorDDawi-]

Hah. I wonder how many times I've heard the cameraman say "Take a look at that".

[@goombapizza6335]

Yeah, that first one wasn't alive, you could see its innards (gonads) were trashed and it wasn't moving. That thing suffered impact during shipping. I'd be afraid to eat it.

[@louisecoffey9843]

Goomba Pizza it was moving

[@goombapizza6335]

@@louisecoffey9843 Barely if at all. That thing was breathing its dying breath. Thank god sea urchins don't have a CNS or I'd feel horrible at what it must have gone though to get internally mangled like that.

[@teosito]

A very nice way to enjoy uni would be with parsley, diced onion and lemon juice, to be eaten y a buttered toast and a lil sea salt on top

[@JT-py9lv]

Good afternoon from sunny Arizona

[@Imran69140]

Hiro san is the king of the sea

[@DiariesofaMasterSushiChef]

Thank you so much 😊

[@NeonKue]

Uni is such a unique flavor bomb of salty, sweet, and umami. It’s like the cream butter of the sea that instantly melts on your tongue. Some can be earthy, nutty, or sweet depending on freshness and age.

[@dusso4231]

What is the season for Uni? I keep asking the local Japanese restaurant, but they say its out of season.

[@bruvok6065]

*thats a wrap for the sea urchin*

[@margaretkaufman1144]

How much is uni can you find frozen💋💋💋

[@MiniatureCookingwithChing]

Wooooh!!! 😋🍱🍣🍏Japanese dishes are healthy and easy to prepare!!!I love the artistic presentation!!I Yuuummmy sashimi!!Well done..😋🍱🍣🍏

[@xm213xx3]

Much love from Baltimore

[@DiariesofaMasterSushiChef]

Ty Tony...! Same to you!

[@arcangelogrimani]

That ice looks delicious.

[@flatsfishingonline]

Hiro is the best.

[@danieljestice4500]

Why do I hear the whistling from pumped up kicks?

[@nickcharles5284]

Can you get uni from any sea urchin

[@AverytheCubanAmerican]

Uni itches SpongeBob, thanks for solving the problem. Good afternoon

[@HarmonyOmega]

*screaming* POISON SEA URCHINS

[@samuelwong6448]

Hey do you know where I can get live uni near Miami/fort Lauderdale

[@mikehitti1708]

what does the guy holding the cam look like?

[@jacquelinesavard9253]

Charles, to answer your question of who - I volunteer! :P Looks amazing!

[@DiariesofaMasterSushiChef]

Ty Jacqueline! Ty for letting us know 😋

[@fpliu]

When’s the best time to harvest urchin in California? Do you have to worry about bacteria or water temperature?

[@DiariesofaMasterSushiChef]

As far as we know...most anytime. In the Bay Area it’s always nice and cool there.

[@fpliu]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you chef!

[@alansilverberg5788]

where did you get the live sea urchin from

[@dethaddr]

Likely Catalina Offshore Products. You'll have to have them sign you up for emails when they have them in. I've been unable to get one so far...

[@Waynev111]

Good afternoon Hiro!

[@Midnight7762]

Not taste it before, but i think i need to. Interesting how is it.

[@Chino-Kafu]

Make sure its fresh. Kinda like fishy, oceany, butter. However freshness is super important.

[@Midnight7762]

@@Chino-Kafu Thank you! But this time I can get it only frozen. But shocked frozen. Don't know should I.

[@Chino-Kafu]

Shock frozen is what probably 80%+ sushi places use. Shock frozen is kinda like reverse cooking, it kills anything you dont want in sushi. Dont see why it would be bad if its from a trusted source.

[@Midnight7762]

@@Chino-Kafu Yes, it is true, to be still sure of the source from which the product is delivered.

[@samgonzalez7115]

I hate seafood like any thing seafood but you guys make me wanna cook some thing like that

[@potatomatop9326]

Hiro: *hits cameraman* Cameraman: *!?* Hiro: good afternoon

[@bertvdlast]

potatomato :p. I’ll pass on that, i guess.

[@vm11882]

Can you eat the daikon radish with it?

[@Can-eh-dian]

Ba da bah bah baaah. I'm loving this!

[@joelcortez2114]

Beautiful 👍🏻

[@nihi123]

I love Uni and Sea Urchin. Hope to see Oyster recipe soon and Teriyaki Sauce part 3. Love Jason from NZ. :)

[@DiariesofaMasterSushiChef]

Thank you Jason!

[@graceemanz]

I call it beach butter! Uni oishii!! Arigato Chef Hiro!

[@JesusChrist-yh4pi]

Never been a fan of Uni unfortunately. Everyone that likes it really loves the stuff. Ill have to try it again at some point; maybe the Uni wasn't the best quality. Looks great though!

[@DiariesofaMasterSushiChef]

Thank you...! Yes if you had it like this you would really enjoy it.

[@at2435]

Found your Channel just know nice Videos 😊😊😊

[@hannahgentile5829]

What does sea urchin taste like ? Is it similar to shell fish ?

[@dreckken8745]

The crushed ice was flown in from Alaska

[@todganzer3668]

My fiance is opening up to all, last time out we had fresh conk sushi, deelish! I know that the uni was the bomb... looked so good💎🦄🍷

[@BatmanPwnage]

Conch is so gooooooood

[@JustinBrown25]

What is the closest thing that uni tasts like I'm curious?

[@syngyn7296]

Earthy, salty, brine-y flavor, ocean water.....ppl either love it or absolutely hate it

[@JustinBrown25]

@@syngyn7296 thanks

[@sebastianyang3579]

Lord you are on audiobook? I’m on :)

[@Mysoline1111]

Good afternoon from sweden

[@marianaakaflo2937]

Hello 👋 love your videos and I love sushi 🍣

[@terrellma]

Here is the mouse. I love this guy. Good afternoon!

[@gesie0504]

Sea urchin out of 10! ♥ 🤗

[@schnukes]

have you ever used catfish?

[@kimberlyduncan8598]

What does uni taste like.

[@yihaod]

1130pm here in Singapore Good Afternoon Hiro-san!

[@DiariesofaMasterSushiChef]

11:37am here in Miami. Almost good afternoon 😃

[@noufongei9307]

Very good brother.!!!

[@RogerPLL]

what is the taste of gold?

[@Peacekeeper_84]

Can someone honestly please tell us if this taste good?

[@aldothelizard6669]

I wish I could eat what you cook

[@EricValor]

I love nori. I would sometimes, if I didn't feel like running out to get some salmon or tuna, I would just make myself some rice maki with a little soy running down the middle or maybe with some carrot and cucumber and tofu if I had some. I tried chunky peanut butter maki but that wasn't so good with the rice...

[@dandelboni]

Could you tell me which (brand) soy sauce are you using?

[@zombie8780]

The music in the background kind of sounds like pumped up kids

[@MachineHeadDissent]

That is beautiful!!!....🤙😎🤘

[@japanesechefcookingclass]

perfect!!

[@elomnusk7656]

6 pm in germany. Hiro: good afternoon

[@unsavedinfovol.1178]

When you realize the music in the background is a Pumped up Kick remix

[@vudoodaddie]

Unit is best.

[@al145]

How in the world did someone ages ago figure out that this was even food?

[@saucemagic]

They see animals eat it and try it out. Sea lions eat sea urchins

[@Chino-Kafu]

Everything is edible to a certain extent.

[@TheMegabyteMT]

Go watch Samurai Gourmet on netflix lmao (i forget which episode)

[@justiceneeded01]

I wonder this about a lot of things. Glad I'm not the only one:)

[@hmbv1591]

Do some sea urchin stings? Because I notice you guys never get sting when you guys handle them.

[@DiariesofaMasterSushiChef]

It will stick you like a needle but it won’t sting you like a scorpions tail

[@UnbereevableAsian]

if you pour soy sauce on the uni shell after you take the stuff out, it will cause the spines to move. kinda creepy and cool

[@elmoudniwissal4558]

and that's a 300dollars dish! lol very beautiful presentation

[@DiariesofaMasterSushiChef]

It wasn’t so expensive 😊

[@elmoudniwissal4558]

@@DiariesofaMasterSushiChef it deserves to be chef!!

[@patron40silver]

Low tide, uni is free!!

[@macmike8329]

I know we eat the orange part, the uni, but what part of the uni is that? The liver, the leg, what???

[@nahor88]

Technically it's the genitals... if you look closely, there are hundreds of tiny eggs. Lower life form genitalia though isn't really gross. I don't stand for eating the genitals of higher life forms, like bull's penis... if you've eaten a hot dog before, there's a good chance you've had animal genitals.

[@danagee43]

Did u say teeth ? So what u cut out first was it's teeth 🗣SIR!!

[@sanasohail1521]

Hey Hiro, how are u ?

[@TheClearwall]

I think Chef Hiro should try to set the record for worlds longest sushi roll.

[@DiariesofaMasterSushiChef]

That would be something very long!

[@rgerber]

Audible version (Edible actually)

[@corybant103111]

"He has a mouse" ??? 2:32

[@patriciaridley1583]

Awwe I would love to taste that yum