Red Big Eye Snapper Sashimi | Clean, Slice, Plate

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Red Big Eye Snapper from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Hiroyuki Terada
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@RustyB5000]

nice music. it's like we are at the fish's funeral and he's being honored by hiro turning him into tasty sashimi

[@elaineyengasuncion4427]

,😂😂😂😂 funny! Fish funeral!

[@panda007]

Hiro: good afternoon! Fish: :o

[@DChappelle27]

This dude is a true Master. People ragging on his knife techniques. Dude is the Rendon of knife skills!

[@sylvanafow1340]

😆😆😆😆😆😆

[@akira5744]

Loooolll thats kinda cute

[@TheKatiewindow]

Awww how sweet! He brought sake over to honor his friend.... And the food was so good it reminded him of his mother and he broke down. Bless his heart!! What a wonderful friend he is! Beautiful soul! The dish looked absolutely amazing. I wish I could find sushi this good in Florida. Ahhhhhh.... Your videos and the dishes make my stomach scream at me every time I watch them.

[@jayrell3131]

Katie Glass Florida is where he sushi bar is based out of......look up nova or novi I forgot which one

[@evan2156]

Jay-Rell Mac Miami

[@eanguieb342]

I was dying when the guy started crying and hugging hiro san 😂😂😂😂

[@MLGtroll365]

EaaannnTv he misses his mom. I know the feeling. Certain things make you miss ppl but i couldn't find the humor

[@yasushiwat]

My hometown Kochi is 30 hours away. I only see my Mather one every year. I go back to Kochi in two weeks for my vacation. See you mama soon.

[@eanguieb342]

Yasushi Watanabe my apologies I meant no negativity towards you and your mother🙏

[@yasushiwat]

EaaannnTv No problem. How are u?

[@colostomybaguette6122]

I remember you from a past video, you were riding your bike around in circles.

[@chankwanting]

1. That plate of sashimi is a work of art. 2. I love how sharp those knives are, and of course the skills Hiro displayed using it. 3. That shelf of alcohol!

[@Silonch]

Red Eye Snapper: I’m so dead Hiro’s Knife: good afternoon

[@4gottenShadow]

Watanabe-san's reaction when eating it was so genuine :) would love to see more of him in future videos!!

[@yasushiwat]

thank u. please watch hiro`s second channel ( Hiro Day off).

[@Jorgerico87]

Hiros’s friend need to be on every testing part!

[@MrChrizXD21109]

For real lol. Cool guy

[@yasushiwat]

Arigato Thank u. I am in Hiro’s another channel (Hiro day off).

[@MrChrizXD21109]

@@yasushiwat I'm gonna check you out!

[@jasonk4442]

wow this sushi chef deserves alot more props for what hes doing this dish is simply breathtaking .......thank you so much for this video.

[@dk-oi2iu]

Interesting way to scale it. I have never seen that before. In Hawaii growing up, we usually cleaned it at the place it was caught. Scaling makes a mess at indoors sometimes. Easiest way to minimize the mess is to fill a bucket or the sink up with water and scale it submerged. Cool trick I learned almost forty years ago. That fish is one of my favorites either sashimi style or in soup. Good stuff!

[@dk-oi2iu]

I have also seen the smaller ones cleaned out of inards through the mouth and stuffed. The small ones are really good deep fried extra crispy too! Great...now I want some 😢

[@CanIGetaGame134]

So happy to watch this channel grow from what it was to what it is now. A truly dedicated man and his excellent editor/camera man making amazing, informative videos.

[@sharonosburn9028]

He's crying because it's so good I'm crying because I don't have any. So nice of Mr Watanabe to bring such a nice gift.

[@yasushiwat]

Do not cry anymore. Be happy

[@truebornsonofliberty554]

I love seeing Watanabe. Mr “Cheap Sushi” is always on Hiro’s other channel (Hiro day off). They are great together. Wish I was there with you 3.

[@yasushiwat]

True Born Son of Liberty. Arigato watchin hiro`s second channel.

[@truebornsonofliberty554]

Yasushi Watanabe thank you not necessary. It’s my pleasure. Wish he had more subscribers. He deserves it.

[@bigkahona8444]

What second channel ? 👀

[@yasushiwat]

Big Kahona He has another KZbin video called day off.

[@bigkahona8444]

Yasushi Watanabe oh my god he does! But what should I type in the search ? Day off? Cuz I’m getting many different people

[@MrB7873]

Th "big eye snapper" is also called a Toro (not to be confused with the fatty part of a tuna) and are found in our local Miami and Bahama reefs too. You can catch them night fishing the same way you would catch most snappers and are always a welcome catch! Or you can buy from a wholesaler imported from Japan... LoL FABULOUS either way. But Hiro, $21.00/lb whole? You are a MASTERFUL fillet person and can maximize the yield for sushi, which is about 50% yield of the whole snapper which means the skinless, boneless fillet is actually $42.00 or $43.00 per pound! Which makes it more expensive than Lobster and would have to be a $150.00-$200.00 sashimi platter at a restaurant! I better go fishing! Hiroyuki, that looks amazing. Your masterful art never gets old and keeps me inspired and hungry! Thank you always!

[@robertrico7598]

Most Relaxing episode ever. He could have done it in Japanese, and I would have been fine with it.

[@Thor_Asgard_]

The Snapper: How are you Hiro? Hiro while taking it appart: Good afternoon :) looks delicious. If I ever come to the US, i will visit you.

[@囧下乃ム-れノムケ囧]

That was wack lol

[@yogasilvaputrantaraysp5923]

I am Indonesian, and I work and learn to make sushi and sashimi. after seeing this video, I got a lot of ways to make sashimi and sushi beautifully

[@kittysweetwater9213]

red snapper is one of my favorite fish, and you prepared it so beautifully, thank you for sharing this video

[@HeyyOmari]

the way he looks when u take a bite, lol kinda satisfying. he really wants to know how it taste, but he already know its good

[@psyche141]

This is satisfyingly relaxing to watch. The calm music alongside the careful knife-work and plating is just therapeutic.

[@tomm2812]

No unnecessary extraneous talk, simply a Master at work. Best

[@Alexprofiriu]

Mr.Watanabe is the best!

[@yasushiwat]

Ganjalf.Arigato. Thank u.

[@andreewoodson]

@@yasushiwat Did you attend Binghamton? I graduated from Binghamton in '98.

[@jessicaswinkels2243]

Everything i watch on this channel makes me think of how unfortunate i am in not knowing many asian chefs. This food looks to die for

[@rebecafung1037]

Very emotional ❤️ My mom makes cuisine from back home and it reminds me of grandmother. I miss her very much and hope to see her soon.

[@gamestitties7077]

Im just laughing everytime he cuts and he makes it move, and thinking about how some person saying "omg it was moving when he was cutting it 😢"

[@marcuscicero9587]

I 'd love to have Mr. Terada over to the house for my ribeye steak w/redwine shallot pan sauce. I think it'd put a smile on his face. I love how the guy eats. He don't f around

[@sonycekz]

I like to imagine random stories behind youtubers sometimes and i dont know why but my brain is giving me this for their relationship....6 years ago: Hiroyuki was going down the street when he saw him.... Weird homeless guy holding camera bothering strangers and narrating their every move.....Hiroyuki somehow felt bad when he saw strangers pushing that poor guy around kicking him away...so he aproached him and asked him if he wants to go with him so he can feed him. Hiroyuki introduced poor homeless guy to his kitchen where homeless guy went crazy narrating everything. ''Here we have red snapper what are you going to do with it Hiro?''...Hiro just smiled and said ''Good Afternoon'' very softly....and here we are in present day...their friendship stronger than ever....

[@thomassmiley717]

After a long day comming home and watching you work feels comforting. Thank you for doing this show for us to watch.

[@jollyrancher8727]

lol this dude is amazing, he brings sake and hugs Hiro because it tastes so good xD

[@terrakei]

This is so oddly relaxing.

[@benlaw6484]

That hug for Hiro 👍

[@enarlamarez6133]

Your videos always calm me down

[@囧下乃ム-れノムケ囧]

Me: Good Morning Hiro. Hiro: Good Afternoon.

[@jcnz9861]

Beautiful demonstration beautifully filmed.

[@aprilthedhe6739]

The backsound music is so relaxing 😁

[@Awakend2K]

The moment you see two Japanese people trying their hardest to communicate in English to eachother😭🤙🏼👍🏼

[@mariouribe3119]

I have never tried sushi guys but I watch all your videos. I live in the middle of Iowa and have no place that offers anything like this. My mouth always waters when I see your food. Thank you guys I'm super jelly, have a good one!

[@marcuscicero9587]

I must have viewed this man filleting 20 different types of fish. A lifetime of experience makes it look simple

[@张晓勇-b6b]

the fish is no longer a fish but turn out to be an art piece when the moment hiro puts his knife on them.

[@fernandofreire4062]

Hiro is a true master of presentation

[@nihi123]

I love any type of Snapper. Greetings from NZ. :)

[@sixeighttoast2853]

Am I the only one who is mesmerized watching him fillet fish? Amazing knife skills.

[@Gianniie]

I love the presentation of the dish. Nice accurate cutting, minimized the waste of cutting the fish flesh. Thanks so much for sharing. I know it’s a long time ago, but how was the sake tasting? Daiginjo must be nice...

[@joshuamoracco87]

Binghamton university! Representing upstate NY! Atta boy Charlie!

[@JeffEspinoza]

The music relaxes me

[@garfieldhwa8957]

nice BGM, feels very like an easy lazy good afternoon, good job!

[@KuyaPixels23]

Sad song for a cooking video RIP red Snapper. Gone but not forgotten

[@NumPad]

My infant daughter was bawling her head off when I was watching this video but she stopped when I brought her into the room and she heard the music. A few minutes later she was fast asleep on my pillow. I need the name of that piano track! Please!

[@MrLouie63]

Excellent knife cutting skill! Fascinating!

[@mmevallie5359]

My hubby took me fishing. I cooked him trout filet, he asked me where I learned to do that. I told him Hiro taught me haha he didnt get it 😁😁 thanks Hiro for helping me impress him 😊

[@hii.its.sara0343]

I love the background music, it’s sooo calming

[@flamuralaj3302]

Red snapper is one of the best. おいしい容貌、ひろゆきさん。

[@adelhussain6732]

can someone explain to me why i am crying while watching this?

[@judaychop]

Adel Hussain its the fucking Catalina Wine Mixer, Prestige Worldwide!

[@hardworkingsloth]

Because you're a mangina

[@judaychop]

Ed G thats ice ice cold baby

[@gamestitties7077]

Cause you're soft af?

[@ignoreme8841]

The fucking sad music in the background

[@user-zf3mb2rh9n]

This is the internets most legendary find

[@jimbowcracklehead8071]

Hiro needs a japanese exclusive series that would be sick

[@miket9933]

If today was my last day here on this planet, this definitely would be the last meal I’m going to have!! Thank you, Sir, for sharing this wonderful video.

[@Eliel7230]

Fine craftsmanship ! Domo arigato.

[@Heizeyeah]

Love your stuff, as a kid that wants to grow up and be a chef you guys have definitely opened so many ideas. Thanks.

[@skiddlydongdongdongdang1910]

My eyes and ears have been blessed

[@mirceaemanuelvelniciuc8530]

Great presentation. Congratulations Hiro!

[@johnyrangr]

The amount of times he's probably sliced his own fingers, true wisdom right there. This is coming from someone who just sliced a couple mm off his pinky with a mandolin, lol!

[@selhurt]

Amazing this guy is truly skilled

[@CaptainCaprisun]

Hiro speaking Japanese is so soothing

[@supersmak76]

I could seriously watch him do this all day long.

[@JR-ft3uo]

Never thought id cry watching someone make sashimi.

[@sebastianyang3579]

Hiro finally got hugged :)

[@swwiftyy]

Pure Mastery this man hiro is a legand. Artist

[@NecromortisQc]

Guest : It smell good ! Hiro : Good afternoon

[@margaretkaufman6514]

It’s nice to finally hear the chef talk by himself

[@timoteiafanasie4894]

Few more chops at the cleaning part and there were nothing left from that fish. That's why pork is the best fish ever. And the bottle collection really made the difference, in the end

[@theactualdarthvader]

charlie why do you make me cry with your music choice

[@theactualdarthvader]

Hiroyuki Terada - Diaries of a Master Sushi Chef good afternoon to you Hiro!!

[@808hawaiian4]

i can never finish this video. music always puts me to sleep

[@jessekoskinen]

Chef Hiro using knife skillfully is a calming sight.

[@hanopgenoort8879]

I love all of your videos and I love how your relationship between food can connect to people is beautiful 🥰

[@odeg4560]

Every time there is a sashimi episode i just remember all of those tapeworms on that other video

[@topnotch1224]

Good Afternoon Hiro!... Nice touch with the music playing. This was actually a very relaxing video to watch. The dish you prepared looked so classy! And that sake that your friend brought would go along great with it!

[@BrianTheCreatorTV]

This video made me so happy at the tasting .

[@montenegrotom]

fantastic, this is one of the best videos that i saw ever!

[@georgiemay6517]

Hiro speaking Japanese is so soothing and beautiful

[@banaji2436]

Bob Ross colab Best sleep ever

[@Ultra-161]

*Hiro filleting the fish* Fish: flick flick

[@dhrunishsoneri9735]

One of the best videos amazing the expressions tells the taste of the dish the music perfectly suits with the video very thank you for this amazing video chef hiro 👨‍🍳 and cameramen charles 🎥 and good afternoon

[@garfieldhwa8957]

Watch again for the BGM, maybe try something more like this video with the relaxing music, very calm down. Thanks for the awesome work! Good afternoon

[@lady_dragoness6344]

The eye looks like jello and I would be so tempted to try it...

[@bigkahona8444]

I love how you both manage to get amazing and interesting new material on this channel. Best of luck always.

[@hanteo.]

I absolutely LOOOVE this channel!!!!

[@sirtblairjr]

Nice job on cooking the fish.. how long do you keep the fish bones for soups or broth in your refrigerator? And then what?.keep up the great work I learn so much by watching you..

[@ellenm9563]

America and Japan friends forever!!!!!!!!

[@soccerfiend03]

Good Afternoon Hiro-San!! I don't think I've ever seen a video with Hiro, Mr. Watanabe and Charlie, what a treat! Awesome video guys!

[@yasushiwat]

John Pettyjohn John arigato Thank u.

[@Piekewallie]

Got to love charlie! Laughed so hard about his happiest morning lol

[@lesgrossman7509]

Finally back to some high end ingredients and not some weird burger sushi roll. Ty btw get rid of the sad melody and use traditional Japanese melody for background music yw

[@iFailedPreK]

Exquisite music choice.

[@john2680508]

nice work Terada san. Always a pleasure watching you.

[@purplealice]

What a beautiful presentation, with that spectacular orange tail standing up!

[@craign7995]

Beautiful presentation Chef Hiro! It looks perfect, as usual. And then Mr. Watanabe rolls in with the bottle of Junmai Daiginjo? I want a friend like him! Lol

[@yasushiwat]

Craig N Craig N How are u? Arigato. Thank u.

[@jesuschrist6249]

Hiro! Always a pleasure! Thanks for the great content you beast.

[@katekrissana7580]

My mouth watered

[@popefacto5945]

Wow, Hiro-san, that is a beautiful presentation of a lovely fish. If it tasted half as good as it looked, it's worth every penny!

[@Km0577]

The commercial fishing ship I work on in the summer fishes mainly these little guys! ...sharp little buggers..

[@alexmahon1]

Truly a beautiful dish-fish and presentation and I wish I was there to taste it.....good luck

[@IAmAshleyBailez]

everytime i watch these videos it makes me want some sushi. Good Afternoon