MIRACLE WASABI? The Freshest Wasabi Is Grown In The United States!

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Hiroyuki Terada - Diaries of a Master Sushi Chef

Hiroyuki Terada - Diaries of a Master Sushi Chef

Күн бұрын

Пікірлер: 316
@yukonjack8103
@yukonjack8103 3 жыл бұрын
Jeff's humility is so refreshing!
@hanj31
@hanj31 3 жыл бұрын
just like the wasabi
@imari2305
@imari2305 3 жыл бұрын
Beautiful wasabi. I can't wait to see what incredible dishes Hirosan will make. Jeff is so humble and seems an all around great person.
@madmex6526
@madmex6526 2 жыл бұрын
"Grate it frozen and never let it thaw out," the most important line in the whole piece coming from owner Jeff. Brilliant
@orangepeel1073
@orangepeel1073 2 жыл бұрын
so we have to freeze it before we grind it?
@madmex6526
@madmex6526 2 жыл бұрын
@@orangepeel1073 Right. When bought fresh and before it spoils, up to 6-weeks for me, freeze any leftover rhizomes and then grind er, grate it then on. Grind what you need and put the rest of the stalk back in the freezer. And I keep my fresh rhizomes underwater in the fridge and exchange the water every 2 or 3 days.
@orangepeel1073
@orangepeel1073 2 жыл бұрын
@@madmex6526 oh that's interestng. someone told me on another video that i need to fry it or boil it and then blend it.
@davelester1985
@davelester1985 3 жыл бұрын
Jeff is a true American hero, he has the spirit of a great American, never give up . Make it work. This was a great video, thanks.
@ab2tract
@ab2tract 3 жыл бұрын
it makes me sad some conglomerate probably will buy his process out, i would rather buy stuff from people like him than some narcissistic socipath CEO doing everything he can to make him and the companies board money
@kennethhudson8013
@kennethhudson8013 3 жыл бұрын
@@ab2tract I'm with you on that one, buy local!
@haf2567
@haf2567 3 жыл бұрын
I think this is exactly a true pioneering American spirit which is something that is no more like it used to be where people work extremely hard smart and they are not in the habits complaining about the government or politics just try to do what's right to make America as a great country making it walk for all without without any political ideology but a true patriotic mentality.
@cjohnson3836
@cjohnson3836 3 жыл бұрын
@@haf2567 god shut up. You rejects can't go 5 min without going all snowflake. And you want to talk about complaining?
@Ocgt
@Ocgt 3 жыл бұрын
No surprise a ganj expert knows how to grow sabi 🤷‍♂️🤷‍♂️🤣🤣🍻👍
@ticklemeelmo7008
@ticklemeelmo7008 3 жыл бұрын
Love Jeff's Story at the Beginning. Never gave up. Liked his comment " Us Wasabi Farmers aren't getting Rich
@crozowblade
@crozowblade 3 жыл бұрын
Jeff gave up like 4 or 5 times. His friend was the one who held the business together.
@Cdub0619
@Cdub0619 3 жыл бұрын
I worked in a high-end Japanese sushi restaurant in Las Vegas. When I asked a table if they would like to try "real" wasabi, almost everyone thought their life was a lie.
@g60force
@g60force 3 жыл бұрын
wait until they try the cake XD
@thehooded-guru
@thehooded-guru 2 жыл бұрын
Pretty much what happened when I told my dad that. The look on his face was like that of telling a kid Santa isn't real.
@toasternfriends3329
@toasternfriends3329 Жыл бұрын
Do you know if the restaurant you worked at was looking for local sources to buy in Vegas? I ask because I'm trying a crop indoors, I have a climate controlled grow room.
@Cdub0619
@Cdub0619 Жыл бұрын
@@toasternfriends3329 They bought from two places, Oregon and Japan.
@stacietagomori634
@stacietagomori634 3 жыл бұрын
This is great! Just looking at Hiro's smile from ear to ear... he hit the jackpot! Hiro San's sushi....!!!!! Can only imagine how awesome his creations will be. With his creativity the dishes he will think of using this wasabi other than sushi.... Will all be saikou!!! Piro Piro 100. Look Dat awesome bag of wasabi!
@dmitritelvanni4068
@dmitritelvanni4068 3 жыл бұрын
Idk, could be expensive long term. We need more of these operations across the country. Horseradish Wasabi is crap when you've had the real deal. And I'm the kind of guy who eats pickled horseradish straight lol. It's just not the same taste. But as it is that's some pretty expensive garnish lol. Not a lot of American sushi uses Wasabi in their dishes. The American palate is just too weak for it.
@davidnaydo
@davidnaydo 3 жыл бұрын
“Not as profitable as the other green stuff you Can grow” seemed super laid back and just content with what he’s accomplished. Cool video. Thanks for sharing guys.
@violetviolet888
@violetviolet888 3 жыл бұрын
Lettuce is the most profitable produce. It grows fast and consumers are willing to pay more for it.
@davidnaydo
@davidnaydo 3 жыл бұрын
@@violetviolet888 yeah lettuce. Totally what I meant
@geedubb-q1u
@geedubb-q1u 3 жыл бұрын
Where I am the “other” green stuff is legal. A friend has 10 acres and rents out 5 to a farmer for his crops at about $500/yr. Another guy rents a 20 X 80 foot patch for the “other” green stuff and gets $2500.
@heruhcanedean
@heruhcanedean 3 жыл бұрын
@@davidnaydo the devil variety of lettuce
@CuriousEarthMan
@CuriousEarthMan 3 жыл бұрын
around 22:10 the 'interviewer' says the wasabi is more profitable in price per pound than the other green stuff. what the hell is he talking about? The interviewer seems so arrogant to me, he has to put himself in the middle, add his two cents instead of listening and being informed.
@maplemanfreak123
@maplemanfreak123 3 жыл бұрын
Wow, I didn't know that there was a real wasabi farm was actually so nearby me. Thank you for showing me what is close by near me and I wouldn't have been able to find this gem near me until i saw this video! Please do more videos like this while you guys are still in the bay!! I would love to learn whats more around me. I might just go visit Jeff's farm if he ever allows me the oppurtunity haha
@midnull6009
@midnull6009 3 ай бұрын
You can grow this stuff at home...in a pot...
@aussiehardwood6196
@aussiehardwood6196 3 жыл бұрын
Hiro had big smile as he cuddle big bag of fresh real wasabi!!!!😊 Good afternoon yes good afternoon.
@doanh2008
@doanh2008 3 жыл бұрын
👍
@Goldentriceps
@Goldentriceps 3 жыл бұрын
I love this kind of videos , content is always amazing guys!! To make it more enjoyable , imo please buy a small wireless microphone you can connect to your camera and the speaker(s) t shirt/jacket whatever. With the outdoor environment it's not always clear what is being said.. Keep them coming, Hiro your are the best chef ‼️🚀
@johnwakamatsu3391
@johnwakamatsu3391 2 жыл бұрын
I bought some Wasabi starter plants from Half Moon Bay Wasabi and will try to grow them under my Mikan tree in Los Angeles. I spoke with Half Moon Bay Wasabi and they said that it will grow but not produce a stem. I like growing Japanese fruits and vegetables and see if Wasabi will grow in Los Angeles. I thank you for producing the Wasabi v
@katharinavonzitzewitz826
@katharinavonzitzewitz826 3 жыл бұрын
Jeff is so budd honest...Great guy!
@violetviolet888
@violetviolet888 3 жыл бұрын
Great content. As someone who has grown Asian vegetables all my life, much appreciated.
@violetviolet888
@violetviolet888 3 жыл бұрын
@Karl Hall Most Asian greens like "choy" will grow for you. (cabbage family) as cool weather crops.
@alonshalit5778
@alonshalit5778 3 жыл бұрын
Jeff a gorgeous tour. Thank you.
@mikkac
@mikkac 3 жыл бұрын
What a good and hardworking person this farmer is, pleasure to watch.
@philvie
@philvie 3 жыл бұрын
Pretty nice of Jeff to give a tour of his farm, no wonder real Wasabi is so expensive
@good_to_be_gold8
@good_to_be_gold8 3 жыл бұрын
I’m always learning something new in this channel. Thanks Hiro and co.
@jongjie
@jongjie 3 жыл бұрын
wasabi fresh is realy good taste fresh and little sweet, tried only once.... but never forget the taste 😋😋
@Buddha_Approved
@Buddha_Approved 3 жыл бұрын
Thank you for sharing your hard work and trials Jeff! Appreciate you bringing this video to us!
@jannath1
@jannath1 3 жыл бұрын
So much good information here and such an amazing setup! Thank you, Hirosan!
@S.Clause
@S.Clause 3 жыл бұрын
1.5 lbs. of wasabi, that’s $210.00 plus a $20.00 T-shirt that’s awesome. What a great guy. Check out their website shipping is free for any order over 1/2 pound.
@richardbarba2736
@richardbarba2736 3 жыл бұрын
Love love the Wasabi they grow! I first learned from Outdoor Chef Life about them. And since I live in San Francisco they are a stones throw away! On pare with Japan for sure!
@cookieez4u2
@cookieez4u2 3 жыл бұрын
Is it on par?
@alexandroskatsimprakis1055
@alexandroskatsimprakis1055 3 жыл бұрын
you got like the best camera available ? great quality!
@bioBeeLANT
@bioBeeLANT 3 жыл бұрын
dream i am wondering there is possible to make wasabi in plant cell culture .... i need to find the some live plant
@-RONNIE
@-RONNIE 3 жыл бұрын
Thanks to Hiro, Charles & The Half Moon Bay Wasabi Farm for the tour. This was a very educational video I learned a couple of new things👏🏻👏🏻👏🏻
@jimn4607
@jimn4607 3 жыл бұрын
Very informative and thanks for showing us how wasabi is grown.
@johntompkins147
@johntompkins147 3 жыл бұрын
G88D AFTERN88N Chef Hiro and Charles, Very cool video. Enjoyed this very much. Thanks so much!
@barbarajohnson9050
@barbarajohnson9050 3 жыл бұрын
Wow!!! Very interesting and informative this video is. I really enjoyed watching the whole process of what wasabi really is and how it’s harvested. Super cool! Thank you for this!
@Madmoody21
@Madmoody21 3 жыл бұрын
Good to see he is making at least enough to keep doing it. If Jeff ever finds some other place where it can be done his profit will go way up. I am quite a ways from San Francisco many people moving from bay area to where I live since work from home has taken off home prices doubled in like 2 years now must be crazy costs there now.
@josebalmores7591
@josebalmores7591 3 жыл бұрын
From d Philippines, I luv ds video. I use washabi for my sashimi nd salad dressing.
@TheDirtyShaman
@TheDirtyShaman 3 жыл бұрын
17:23 Traditionally shark skin was used to grind wasabi. Nowadays ray skin is used as a more sustainable alternative, since many species of sharks have become endangered and protected.
@UzysIsGod
@UzysIsGod 3 жыл бұрын
Had their stuff at Sushi Bar Montecito in SoCal. Michelin Star sushi spot and boy… does that real wasabi HIT SO DIFFERENT!!! not so much a nasal-y fume type thing, it’s not even spicy tbh it just REALLY makes the fish taste so much better, it’s more of a taste enhancer than a spice which was a big shocker. Them THANGS are EXPENSIVE though so only expect it to be served at high end spots Grind on shark skin right in front of you cause the grind activates stuff in them that gives them their flavor which only lasts about 5-10 minutes after you grind it
@alexanderj.mendez3815
@alexanderj.mendez3815 3 жыл бұрын
This was awesome!! Jeff is a American success story!!
@briansaenz4392
@briansaenz4392 3 жыл бұрын
New subscriber awesome to watch. Dinosaur Colorado USA saying hello and thank you for sharing your love and talents with everyone brother.
@GoogleSpyZon
@GoogleSpyZon 3 жыл бұрын
This was informative and really neat... Jeff seems like a really down to earth guy, it's wonderful when people find what they are good at and have passion for it.
@AlexMendoza-wh6xv
@AlexMendoza-wh6xv 3 жыл бұрын
Awesome learned bunches from this video about wasabi
@69elbisa
@69elbisa 3 жыл бұрын
Great job is all about perseverance and passion 👍👍👍
@barlofski
@barlofski 3 жыл бұрын
Amazing persistence. I thought you needed a running stream to grow wasabi.
@lordeverybody872
@lordeverybody872 3 жыл бұрын
You do. He is not giving any info on how to grow it. He did say they are cycling the water. So ya, the water is moving.
@buffalojoe78
@buffalojoe78 3 жыл бұрын
The idea that “Oh you won’t be able to grow it!” is horseshit because if there’s a will then there’s a fucking way. Disseminate those rhizomes and let us prove that notion wrong.
@mrbxv
@mrbxv 3 жыл бұрын
Great video. So much great info about wasabi and how it’s grown.
@Frank-bn6ci
@Frank-bn6ci 3 жыл бұрын
Thank you for the video. It's very educational. Glad to hear his business survived the pandemic and thriving.
@karenshort3880
@karenshort3880 3 жыл бұрын
Wow! I never thought about it. Now I know. Thank you
@MeandYouHello
@MeandYouHello 3 жыл бұрын
I want to grow wasabi look video thanks for sharing
@TheMadawg67
@TheMadawg67 3 жыл бұрын
Great Vid can't believe Hiro dint prepare them some sushi. And thanks again.
@fredsmith5782
@fredsmith5782 3 жыл бұрын
Good to hear you can actually grow this stuff here in North America
@tmcaleer50
@tmcaleer50 Жыл бұрын
Don’t give up!!! You are going to make it!!
@bdavis7801
@bdavis7801 3 жыл бұрын
It's such a pretty plant! I didn't know you could eat the greens too! How are the leaves/stems prepared? Do they have much wasabi flavor or something else?
@desmomotodesmomoto2033
@desmomotodesmomoto2033 3 жыл бұрын
toxic junk,
@212bag
@212bag 3 жыл бұрын
Wow, Jeff seems like a great guy. Good post guys...
@iiMStyLez
@iiMStyLez Жыл бұрын
I used to pick up wasabi from him for my company a few years back, he’s a very nice guy!
@annchee1329
@annchee1329 3 жыл бұрын
Jeff - such a down-to-earth guy! Never knew there is a Wasabi farm in No Calif, awesome!
@MirrorDomains
@MirrorDomains 3 жыл бұрын
That was awesome! So fresh I am curious to taste it like that! 👍
@pipe887
@pipe887 3 жыл бұрын
Very informative and joyful. Thanks.
@LiveSimplyOutdoors
@LiveSimplyOutdoors 3 жыл бұрын
Excellent looking farm! Nice tour ♥
@randmayfield5695
@randmayfield5695 3 жыл бұрын
I've had real wasabi once and it was exceptional. Had it in the small seaside village of Geisashi with "caught that morning" bluefin tuna sashimi. We drank a whole "typhoon" bottle of premium extra-dry sake. Unfortunately, most sushi lovers will never have the opportunity to try real wasabi.
@lordeverybody872
@lordeverybody872 3 жыл бұрын
I am growing my own crop of wasabi
@holyfox94
@holyfox94 2 жыл бұрын
@@lordeverybody872 Did you succeeded with your Wasabi experiment? I’m thinking about trying it.
@yanjijay6752
@yanjijay6752 3 жыл бұрын
That's awesome now could or does the leave taste like the wasabi itself probably could use it for the same thing
@Mephistopholies
@Mephistopholies 3 жыл бұрын
Thank you, i haven't heard of this farm.
@nieczerwony
@nieczerwony 2 жыл бұрын
In Poland here we use horseradish which is very popular in many regions. Especially for Easter time. We always get the fresh root and we have to grate this. Mean I am telling you, chopping onions is nothing compare to this. Best do it in drafty place otherwise it can take your breath. It's like some kind of gas. I can only imagine what would happen if I would do the same with this stuff.
@PraiseYaHuWaH
@PraiseYaHuWaH 3 жыл бұрын
This was really cool! Great job guys!
@flybyairplane3528
@flybyairplane3528 3 жыл бұрын
HIRO, Hello, that’s the MOST WASABI I ever saw at one time, , yes is SLOW GROWING glad it does not have to be imported now ! Cheers 🇯🇵🇯🇵🇺🇸🇺🇸
@theshadow2245
@theshadow2245 3 жыл бұрын
So good and organic.
@scbabe7783
@scbabe7783 3 жыл бұрын
Love it! It would be nice to try it someday. Probably more than my bank account can handle!!
@lisacoleman1059
@lisacoleman1059 3 жыл бұрын
Great video great info
@byrdhemenway369
@byrdhemenway369 3 жыл бұрын
try growing water crest as companion plant that's a fast cash crop water crest grows well and fast
@chrisitinabobinski3798
@chrisitinabobinski3798 3 жыл бұрын
I’d be awesome to tour his facility for sure I’m sure it smells amazing in there I’m very jealous of your enormous greenhouses someday I hope to have a small one to grow all my own food someday.
@007Mike
@007Mike 3 жыл бұрын
Thank you for the video! Is there a difference in flavor with peeling the skin, or not peeling the skin? Regards, Mike.
@violetviolet888
@violetviolet888 3 жыл бұрын
You have to peel the skin to get to the part you eat. the skin is tough, not thin or palatable. Think of broccoli stem skin.
@007Mike
@007Mike 3 жыл бұрын
Thank you!
@okolemahu
@okolemahu 3 жыл бұрын
Gee Jeff you’re so generous. And speaking of the other green crop, I’m sure you grow that one too.
@cathyjones3403
@cathyjones3403 3 жыл бұрын
Thank you. I learned something new today
@RR-vf2bd
@RR-vf2bd 3 жыл бұрын
Thanks for video. Good to know how the real Wasabi growth goes
@autumnrose7811
@autumnrose7811 3 жыл бұрын
I love halfmoon so much
@samchau4761
@samchau4761 3 жыл бұрын
Jeff is one Honest dude.
@richardlee8919
@richardlee8919 3 жыл бұрын
Wow thanks for information
@sclajw
@sclajw 3 жыл бұрын
Opinel Carbone knife ? From France. Love the video
@phamloan90
@phamloan90 2 жыл бұрын
Hello, i really love this video, i want to grow wasabi too, i come from Vietnam, in my country, no one grow wasabi, all wasabi in market is fake so i want to grow and sell real wasabi . Right now i am grow Cordyceps mushroom. I hope you will take my some advices. Thank you so much. Sorry, My english is not good. Love you and your videos
@brad9529
@brad9529 3 жыл бұрын
Does it taste the same as the packaged cheap stuff?
@nothingtoseehere5760
@nothingtoseehere5760 3 жыл бұрын
This is incredible. LOVE it.
@KaligarPrimus
@KaligarPrimus 3 жыл бұрын
Great video. Hard working people.
@dache.henrylee
@dache.henrylee 3 жыл бұрын
Wasabi Plant: Such nice weather today. Hiro San: Good Afternoon
@earthwater9964
@earthwater9964 3 жыл бұрын
That's beautiful. Thank you! Wasabi Rules!
@AfterCovidthefoodchannnel
@AfterCovidthefoodchannnel 3 жыл бұрын
Amazing video as always! Love it the wasabi!!! 🦇
@rustymohican8280
@rustymohican8280 Жыл бұрын
Just ordered some starts. What strain do you grow?
@stephenboutet
@stephenboutet 3 жыл бұрын
Do you sell seedlings or seeds? I'm in Manitoba Canada and I want to try growing wasabi here. Its nearly impossible to get. Thanks for any information and great success for your business
@AmandaComeauCreates
@AmandaComeauCreates 3 жыл бұрын
I wonder if it's grown in an indoor grown environment with optimal lighting of it would still grow as such a large plant
@NathanHarrison7
@NathanHarrison7 3 жыл бұрын
I always thought it was a root. Haha. Never to old to learn something new. Thanks.
@judge4all
@judge4all 3 жыл бұрын
Great stuff ! Thx
@jimmycodmw2
@jimmycodmw2 3 жыл бұрын
Jeff is an amazing human
@pkendall99
@pkendall99 2 жыл бұрын
21:52 in NY, it's $160/lb.. that's like a $ Grand worth of Wasabi.
@derekwhistler4957
@derekwhistler4957 3 жыл бұрын
Amazing. I grew up in that town!
@vuhuynh2748
@vuhuynh2748 3 жыл бұрын
Thanks, learnt alot
@emmanuelguzman1038
@emmanuelguzman1038 3 жыл бұрын
Jeff's business is blowing up. 🙌
@hudson8865
@hudson8865 6 ай бұрын
Thank you very much.
@heyhey8554
@heyhey8554 3 жыл бұрын
What a cool place to work. Cool people as well.
@audra7593
@audra7593 3 жыл бұрын
I really like the Japanese 'tapas' style of eating. So many tasty looking textures-temperatures-preparations that is striking to the eye. I like eating small bites of something fried, fresh/crudo, grilled, creamy etc in one meal. Loving the options, including the Chicken gizzards, foie gras, bacon wrapped veggies, steak, chicken etc. I also appreciate that filler rice and noodles aren't the basis or staple of the meal, as my preference is to ditch the starch and enjoy good food. Noodles was on the menu tho, and I appreciate that it was a an option for those who like them. I and definitely trying this place out in the future.
@petemitchell6788
@petemitchell6788 3 жыл бұрын
🥱
@drpk6514
@drpk6514 3 жыл бұрын
I think it should work with flood and drown system with pebbles or expanded clay. Very light organic fertilizer. Maybe only some fish in the system. Instead of harvesting the entire plant and growing from scratch, a mature plant can be cut in half. It should be able to return to its original size in a few months.
@lordeverybody872
@lordeverybody872 3 жыл бұрын
I am using river rocks in my stream set up. There is a sandy base. No fertilizer at all, other than what comes down the stream.
@ml.2770
@ml.2770 3 жыл бұрын
But what day do they harvest?
@alaneisenberg4203
@alaneisenberg4203 3 жыл бұрын
Thank you! I sure learned a lot.
@robertchua5229
@robertchua5229 3 жыл бұрын
Thumbs up for Jeff and his team!
@willybones3890
@willybones3890 3 жыл бұрын
Learn something new every day.👍
@thb77955
@thb77955 3 жыл бұрын
Hiro, my friend, g11d aftern11n!!! What a great agriculture-factory... Hiro can make something amazing out of this great looking Wasabi... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
@friscoHub415
@friscoHub415 2 жыл бұрын
@ 11:20 look behind his head and taa-da loose dangling wires I thought he and his buddy were electricians
@chuckeynewkirk199
@chuckeynewkirk199 3 жыл бұрын
Great video farmer to Chef
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