THOUSANDS BLUEFIN TUNA: Way Too Fresh | Catch and Sushi

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BLUEFIN TUNA Was Way Too Fresh from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@elcrisss3199]

22:20 Most people at the beach: roll joints, & Blunts But hero: rolls big sushi doinks😂

[@r.m22]

BRUH

[@EricValor]

That was such a great 3-way collab with you, Fisherman's Life, and Outdoor Chef's Life! It was so great to have you experiencing and showing off the wonderful bounty of my back yard. It shows why I choose to live here (and the good fortune to be born here).

[@DiariesofaMasterSushiChef]

ty Eric! you're very lucky...Cali is such a beautiful place...so many places to visit and to eat! Enjoy....

[@EricValor]

Every day I wake I am thankful to be here (although I do miss the Florida Gulf Stream water temps!).@@DiariesofaMasterSushiChef

[@mikejackson6882]

@21:26 the sushi was soo good Taku was throwing up gang signs 😂😂😂

[@michelbruinsma9075]

cringey dude tbh

[@trollverse171]

michel Bruinsma no

[@Chiinkayy]

michel Bruinsma no such thing as cringey ppl, just cringey mindset

[@aquaviii]

Sushi Gang !!! 😂😂😂

[@epicmcgriddle7874]

Can't blame him, he's with The Boyz

[@brycenntinsleyy3551]

Camera man always gave me a weird vibe then he said like human flesh now I defiantly know there is some weirdness lol

[@Kidoss11]

human flesh actually tastes more like bad chicken i think. there was a cannibal from japan living in france talking about this

[@Smackedem]

Hes always sounded like a serial killer trying to blend in with normal people.

[@baamonster2]

That weirdo.

[@user-fx5sw4jy7hYz9Hzi]

This type of macho attitude animal hunting and eating meat always bring out the barbaric nature of human beings. Usually the Outdoor Chef Life guys is calm manners polite dude, but did you see when he caught the tuna and you saw his elation of excitement? In some sense this ideal animalistic persona is what he means when he compares that to a human flesh. Some Japanese people when talking about eating a huge octopus that probably lived long time talks about it probably ate dead human beings and excited about eating that octopus.

[@hakenbiegerchris9255]

Maybe he is not only a camera man but also a surgeon.

[@weseiseman5602]

Tuna: *get put in the boat* Hiro: "Good Afternoon"

[@TampaBayFossilHunter]

This series of collaborations has been the best I have ever seen on KZbin!!!

[@joseh979]

Love this colab these videos are so amazing would love to see more of these with taku

[@kendrickdonnelly]

For sure

[@Mikayla_5]

I love your videos. I been a fan for a long time. Keep up the good work guys. ❤

[@BooBear995]

That was an impressive fish! Wonderful looking rolls all around. I'm enjoying your colab!

[@DiariesofaMasterSushiChef]

Thank you 😊

[@AtlantaGuns]

This looks freaking awesome chef! Both chefs are amazing and great job on the catch. Really like this perspective catch clean and cook. My fav I think. Great work and looks yummy 😋

[@TheRrobio]

That was a great collab. Looking forward for more and let us see chef Hiro even that score. Good afternoon : )

[@tedbutterman4614]

Great videos. You guys have inspired me to make my own sushi at home. The family is loving it!

[@InsideTraderNancy]

Hiro is in his element! Love these outdoor videos! Keep em coming I'll watch them all!

[@smokinjoes9383]

Nicely done! 👏🏼👏🏼👏🏼 Looked delicious! Thanks for sharing

[@ammcd2012]

Wonderful and exciting video...everything looked sensational...really enjoyed this collaboration Chef...

[@dirtworm666]

I’m salivating, so friggin jealous. Hiro soo skilled

[@drillsgtlangdon]

So beautiful! Saying that I am jealous would be an understatement! Nicely done guys

[@danielwerger5641]

Thank you, thank you.... Wonderful video, wonderful series.... Excellent...!

[@DiariesofaMasterSushiChef]

ty for being here.

[@Domzdream]

It's a FANTASTIC knife you're using to gut the fish, Hiro.

[@Mr05sti]

Glad you guys enjoyed that Californian weather!

[@empace5344]

Now I'm hungry! I just love watching your videos. Thank you!

[@Cocinerofranco]

Great job guys god bless you for sharing beautiful things!!!

[@DiariesofaMasterSushiChef]

ty for being here :)

[@ar1b3nz]

I wish these chef's could be my friends! Kudos to all of you for this wonderful video and delicious food....

[@jakel5801]

“This is way to fresh” Hiro: “Like human flesh” Me: Like *WHAT*

[@g60force]

these series are my favourite... catch / clean / make sushi / eat!

[@violinguru07]

Love it! Keep’em coming!

[@ichijoe537]

I was smiling the entire time. Man that looked delicious!

[@joemygawd]

I enjoyed watching Taku making treats for Hiro!

[@bonglokta]

Great collaboration. Taku saved the day catching the tuna. Fun to watch the two sushi chefs exhibiting their skills.

[@yanjijay6752]

Ohh yeah 2 master sushi chef in 1 video Taku always catches the fishes haha , I so want some sushi after watching this.

[@lionlight777]

Hiro -San You're welcome back to California any time my brother. You guys should make this an annual event.😊👍

[@krestaleonard2128]

Love, love! Hope to visit Sand Diego soon so that I can taste the flavors.

[@macog5]

I'm a big big fan of Taku (outdoorcheflife). He is an amazing chef and so much more!!! Big up for you both!

[@HypnosisASMR]

Chef Terada made everything look so easy.

[@blaze2407]

My 3rd of this video but didn’t realize I didn’t hit that like button… Two of my favorite Sushi chefs ❤

[@R.Velding]

Hiro, what an amazing adventure in California. Awesom

[@natelan69420]

I was sitting at that bench on Shelter Island just a few weeks ago. Glad you guys were able to catch and eat such a beautiful fish in my home town of San Diego.

[@RonJeremy514]

This video was awesome in so many ways

[@jefferymatthew2776]

Looks wonderful I love tuna

[@bluesman7703]

NO COMPLAINTS !!! TO FRESH ( hell of a thing ) I love it !!! To funny !!!!!👍👍👍👍

[@dohpe-]

Hiro-san, again I am here because of Taku. Keep putting up the great content! BOOM! "Knife is Life"

[@magnificentcodpiece4275]

A trip out to catch bluefin Tuna, and then having it prepared straight away by a master sushi chef... These guys are living the dream!

[@fatinchan2296]

Oh my handsome chefs...5 year ago ,I’m subscribed your channel,your face never change!! 🥰🥰🥰❤️❤️❤️

[@skepticfucker280]

Love the sea to plate style videos!

[@KuvaPefo]

This was epic! Very nice to see.

[@edtomorrow]

Ohhhhh my got this video is pure magic!!! I wish I was jogging by at that time. 😋

[@maisgrill7892]

Nice collaboration!

[@MonitoSmith]

Gracias por compartir estas cosas...Sigo el canal desde hace mucho tiempo y creo ue como muchas de las personas que estamos aqui,somos fanaticos de Hiro .Goodafternoon

[@DiariesofaMasterSushiChef]

gracias por estaba aqui...!

[@patriciaridley1583]

Good afternoon Hiro looks great 😋 yummy tuna and avocado. I bet that is so Good

[@HypnosisASMR]

20:18 "it's like, human flesh..."

[@DiariesofaMasterSushiChef]

It looks like a boob...shaking like jello, that's all...lol

[@chengvang129]

Lol

[@raph6609]

LOL^^ wtf XD

[@GoatyHerps]

@@DiariesofaMasterSushiChef - You should have just said "it reminds me of a titty." That would have been more acceptable. Lol.

[@milesfrank4154]

@@GoatyHerps LAMFO I agree

[@416capone]

What an awesome video! 📸

[@Beenannas]

Those last two rolls have my mouth watering 🤤🤤🤤

[@Nangaroo]

Play ode to joy! Hiro was probably in sushi heaven seeing all those tuna swimming around. 😄

[@genriheua1632]

Все на высшем уровне 🤝👍👍👍

[@paularaynes3365]

Love watching your videos, made me homesick for San Diego :-(

[@flybyairplane3528]

Herioki, That is some really fine tuna, wish I was there to taste it FRESH, KAMPAI , , Cheers from NJ

[@DiariesofaMasterSushiChef]

Thank you for being here

[@gustavgurke3389]

Damn you absolutely butchered the name

[@garytaylor1161]

That bluefin was so beautiful!

[@watrgrl2]

Beautiful job parting out that tuna Hiro San

[@notme8827]

Yall are amazing I would love to fish with yall down in South Padre Island. My uncle is a captain of a deep sea fishing boat and I would love for yall to come out and make some amazing sushi for us

[@marcuscicero9587]

when Mr. Terada started making the minced tuna roll I couldn't take it anymore and had to make a sandwich. I should eat before watching these. Thanks for the vid gentlemen.

[@lore3558]

And the legend is back 🍣🍣🍣🍣🍣

[@samuellee33]

Hats off to Hiro and Taku. Love the sashimi and the tuna rolls.

[@jessethomas9566]

Nice video Chefs. I like your channel 👍👍👍👍👍

[@jacquelinesavard9253]

Woo hoo, a new shirt! I mean...woo hoo ..big tuna :D Mouth watering sushi ....

[@zahidwithd]

Hello from Turkey. You're so best chef.

[@DiariesofaMasterSushiChef]

Thank you for being here 😊

[@albundy2580]

4:33 He didnt take off the protective tubes to the back set of hooks

[@zukamimotu..2071]

Acording to another comment he took it off at around 5:30

[@crimsonstorm34]

Charlie the tuna is watching from heaven. "Damn, I was a mighty tasty fish..."

[@yeaboi6033]

I love these vids

[@jassohilda805]

This looks delicious 😋

[@mirandabisnou1307]

Taku is SO full of energy!!!! If Chef Hiroyuki had a son, I would imagine him to be just like Taku !!😍💞👍🏼

[@michaelreed1241]

I could never do this bcz I get sand everywhere when I’m at the beach. My sushi attempt would be terrible. So fun to watch you guys.

[@bladadidoblah]

Love watching your videos Hiro

[@DiariesofaMasterSushiChef]

ty for being here :)

[@RankingIsHell]

Beautiful Tuna

[@DiariesofaMasterSushiChef]

ty so much

[@hbgriss]

Tuna is amazing. Such a different beautiful beast 🙏🏻👍🏼💪🏼🤘🏼♥️

[@rafamonavie]

Nice Yellow Fin Tuna Catch

[@ameergamingchannel2878]

From Iraq 🇮🇶 we love 💕our channel

[@fumky4768]

ameer altai kaboooom

[@armandogonzalez8034]

Very awesome

[@justsomeguywithasmugface645]

I want to live exactly like this

[@michaelandersson4926]

Great vid🦈👍

[@DiariesofaMasterSushiChef]

ty so much :)

[@ibanezmaestro5630]

I want a hat like Taku's. He looks like a fishing BOSS!!

[@ovationsensation]

I said the same thing. Did you ever find out what type of hat it is?

[@turkmenaga3393]

Hiroyuki Master chef😀👍👏🙏❤️🇹🇷

[@Burrito666666]

Loved the video, im hungry now lol

[@chrisanders713]

@24:22 "Get out of my face!"

[@HomeSkillit]

Crazy beach mom from New Jersey lol

[@luisoramas2155]

Hiro rocking the tan!

[@Edu_RJR]

wholesome video

[@donaldandbecki]

your videos make me hungry!

[@igorfreitas4644]

Ótimo vídeo, um dia faço uma versão aqui no Brasil com yellowtail

[@yokedswole]

20:18 cannibal confirmed

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What an awesome video... fishermen need a lot of patience. Here in Germany we have a saying, "Petri heil, nix am Seil", i. e. good luck... It was absolutely worth trying and you can't get fresher fish... ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ I ❤️ 🍣 How do you know that the tuna is not infected by parasites?

[@Zero-The-Hunter]

They more than likely did a test on the tuna, but I may be wrong

[@meek1gaming636]

They have trained eyes and get rid of all paricites

[@wendytu7868]

Nice catch 🤗

[@rafamonavie]

Nice Catch

[@vudoodaddie]

The Mrs. and I were at La Jolla a couple of weeks ago. Too bad we didn't get to see y'all in person.

[@luckyjuly67]

Awe I’m late. Good afternoon Hiro and cameraman. Love your guys content

[@DiariesofaMasterSushiChef]

Thank you Julio 😃 good afternoon 😃

[@gilanamartin8556]

Hey hiro I love your channel and everything you make has been amazing! I was wondering if you could do a dish with lamb?

[@ark777gd5]

Gordon Ramsey:You forgot the lamb sauce!!! Hiro:Adds soy sauce and good afternoon

[@slorbonmyknorb777]

Taku seems like such an amazing guy, i'm so happy for him and you guys that your channels are doing well and seeing how he made all this stuff for the videos and even brought food for you at the beginning, it warms my heart. Much love from Brentwood, Ca.

[@bishan2281]

Hiro is looking well fed.....clap clap...

[@ChezJ1]

I’ve been subscribed to Takus channel since he had 7 subscribers, it’s been awesome watching him grow.

[@DiariesofaMasterSushiChef]

that's great! he's the man and super nice cool guy. He deserves all the success!

[@clearshore]

Amazing and delicious. Hugs from brazil

[@DiariesofaMasterSushiChef]

Obrigado...! Hugs to you too 😃

Very good video and very attractive dish

[@DiariesofaMasterSushiChef]

ty very much :)

[@alexcastel2244]

Tuna: what’s that noise ...? Hiro: Good Afternoon

[@DiariesofaMasterSushiChef]

very good afternoon always..