Best Ever Lobster Tower Roll | How To Make Sushi Series | GRAPHIC

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Best Ever Lobster Tower Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@bwambalegerald5185]

Chef I have really fallen in love with your recipe, it's very nice

[@damianmercurio658]

Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.

[@creaky2436]

I like how you guys showed respect to the lobster before hand. Much respect.

[@djas95219]

That’s gross though haha thank you for your meat now we will dispatch the shit out of you!

[@TT-ei8es]

😂 I don't think the lobster was able to process the respect gesture with its primitive nervous system...just saying.

[@sonyaforeman7844]

Thank you, Hiro, for showing the world your skilled craft. Camera man you have the best job in the house. Keep the video coming.

[@indiansu2]

I CANNOT thank you both enough for showing us this beautiful craft. Man, I can binge watch this for years!!!

[@donscott1534]

I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.

[@davidkeller7893]

Looks absolutely amazing as usual! Thank's for sharing.

[@davidlawand2805]

I love your cooking, chef Absolutely amazing

[@jpdumais5229]

A meal in a roll right there looks frigging delicious

[@HOGSBREATH1978]

You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.

[@irinapolakow998]

Какой вы МОЛОДЕЦ. Настоящий профессионал . С большим удовольствием смотрю ваши ролики. С уважением .

[@craign7995]

Wow! That looks amazing Chef Hiro!! I'm drooling just watching this video.

[@danaschaefer6473]

I have been watching your videos for a long time now. Thank you both for all the hard work you all do. I love watching!

[@suzyyg]

This looks absolutely mouth watering!!! Cannot wait to try this recipe!

[@yanjijay6752]

Looks delicious as always.

[@justdrew7169]

This is just heaven!! I wish I could just try that!! 😍😍😍

[@janis1981]

Thx for dispacting it this way, way more better than the previous lobster video. Thx man i really appreciate it.

[@yukiihara8083]

This is on the top of my voucher list. Amazing!

[@tommygaerlan]

Watching from Guam 🇬🇺 that looks delicious 😋

[@khalidel-halabi4385]

Hero you made a piece of art!!!! I enjoy watching your videos, I will be making this dish to my family.

[@AussieAngeS]

I absolutely love your channel, you both work so well together. Hire you are such a fabulous chef, I love watching you create your masterpieces.

[@k.3ren]

Im a simple man, I see *“GRAPHIC”* in the title, i click

[@xGoldenArrow]

I hit Like

[@karlae4799]

Kaan HAHAHAH

[@surf101-]

A very overused comment on KZbin, "I'm a simple man..." Please be original

[@creaky2436]

Same bro lol

[@Marquee_Gaming88]

But i hide in the comments

[@jozelkahanu9428]

家族のためにまた寿司を作ってくれるよう、ヒロに刺激を与えてくださってありがとう!ヒロありがとう 🤙🏽

[@shajikottackal99]

Chef it's a magical works I hope you're journey Thank you. Stay blessed....

[@saltyjoe8278]

Allways a pleasure to watch Hiro cooking.

[@sushitraveler]

That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂

[@jurassicsushi]

🍣There is drool all over the place in my room now that i have watched this. haha🍣 Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless

[@h20bymotorcycle]

I can’t wait to try making this. thank you for the inspiration!!!

[@Can-eh-dian]

I love your videos, boys!

[@lesdeguz4042]

i love you guys videos !

[@bradfordpal]

England in the summertime has the best seafood. Hiro would be a sensation in UK. Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go. Thank you Hero for your true masterfull inspiration . Itadakimasu =0)

[@connieslone3702]

Man, that looks so good!

[@barnydrunk]

Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss

[@LewdtenantDAYUM]

I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.

[@smartfixnc7625]

Don’t forget about rent overhead! That alone is one of the highest expenses

[@Genessis001]

Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷‍♂️🤷‍♂️🤷‍♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞

[@marioalbertoromero9087]

You are the best, master!!!

[@noelanialohakimo4405]

Makes it even better when watching it being prepared.....annnnnnnnd MmMmM Mahalo for sharing 👍👍👍👍🤙😋🦞🍣Yessah!

[@andreameeks9671]

Looks amazing. I'm doing that this weekend 👍😍

[@joeycodex238]

This one looks delicious!

[@kearifamousc9249]

Ow terrific man..nice everything in place to plate

[@NickolasBurda]

The joy brought by delicious food

[@danieller3374]

Can’t wait to try this!

[@AverytheCubanAmerican]

It’s always a good afternoon when Hiro uploads

[@noctus1409]

Hiro and Cameraman always show respect for the delicious creatures we devour. Much respect ✌

[@user-kk4hv4mq7c]

Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “

[@Rdcolega]

Grandioso cocinero, eres un crack, yo también soy cocinero y aprendo mucho de tus videos.

[@BolFelix]

I wanna see Hiro use more of his amazing knife skills!

[@sushimassacre]

I like the good crispy BONK sound at 9:45

[@racheleaves9327]

This looks so delicious

[@user-op1ry5sy5h]

Thank you for tereda teaching me a lot of cook skills

[@JesusChrist-yh4pi]

Looks amazing Hiro! Good afternoon my friend.

[@emilerpel8342]

It looks sooo delicious!! Now i want sushi😫😫

[@dawnchristensen2393]

Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.

[@cloudnyle2385]

What a beautiful roll

[@Mikoexoh]

Omg I’m drooling 🤤

[@carmelitaquiroz7665]

love it💓

[@TheMadawg67]

You Rock !!! I'm just going to leave this here.

[@ebcakes2384]

I’m drooling 🤤

[@davidchaveiro5940]

Maravilhoso. Parabéns.

[@simovaikre960]

one day I would like to see the cameraman cook something creative. He must have learned a lot from Hiro over the years.

[@Josekeomany]

Simo Vaikre that’s what I been waiting for

[@vids2002]

He sounds like he only knows how to direct him and shoot angles lol

[@larreye8451]

Man, I’m watching all these cooking videos and programs for years and yet I’m happy when I boil my eggs without failing.

[@ElectricLadyland87]

@@vids2002 why mess with what works? No one cars about buddy with a camera lol. They want Hiro the sushi master.

[@lemonmaze2700]

@@ElectricLadyland87 it would be cool to see him make something and maybe have hiro critique it or sommin

[@Johnny_Bravo00]

Words cannot describe how friggin delicious this looks. My mouth is watering and now i am craving sushi

[@truthhammer9567]

The most unbelievable lobster roll I’ve ever seen!

[@daviddeanthehumanjuggernau6182]

Incredible dish

[@Patrick_0n]

Beautiful dish, great presentation

[@ronellepatterson4176]

Hiro: My eel sauce What I heard: My Hiro sauce 😂😂😂 I love his accent

[@mirandabisnou1307]

Awesome 💞👍🏼

[@eddieg4802]

delicious lookin dish hiro.

[@marcuscicero9587]

really nice job chef

[@lewcheeseng6123]

Love to watch hiro san video when I am eating, increase my appetite 😃

[@edlemur]

THATS WHAT WEVE BEEN WAITING FOR

[@Enjoy42ye]

Amazing chef ❤❤❤❤

[@dwaynewladyka577]

What a spectacular looking lobster roll, Chef Hiro. I hope you and your cameraman have a good afternoon. Cheers!

[@subscriberswithvideos-up2wl]

Looks delicious 🤤

[@sethmark6201]

I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!

[@MrJonezy541]

You will have your good afternoon soon enough, I'm sure.

[@sethmark6201]

I'll definitely be trying though! I'll have the funds for the necessary ingredients and preparation today. Wish me luck!!!

[@sethmark6201]

@@MrJonezy541 thank you very much! I'm really excited to try it tomorrow.

[@bennikoro1208]

The lobsters looking back at what you're making outta them be like: So I died to be made a joke 😂

[@andreameeks9671]

Love you thank you🎣👍😍

[@puchitopuchito6531]

Lobster : Hi Hiro Hiro : Good afternoon

[@cristianluna687]

I love these type of comments

[@eriknulty6392]

LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me! LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young! LOBSTER DAD: let him go find his way mom, fighting him will only make it worse. LOBSTER: so long, next time we talk I will be a star. (2 months later at the sandy bottom motel bar) (lobster drunk and sad, missing home. is approached by a strange man) MAN: so you want to be famous? I got just the perfect gig for a kid like you. LOBSTER: REALLY?!?! MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11. (lobster shows up looking his best, speaks with the man) MAN: sit down kid, have a drink. lets talk business. (lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy) (lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN) HIRO: GOOD AFTERNOON

[@great-grandmakirk8828]

erik nulty 😂😂😂

[@JoshLeo13]

Lmfaoooo

[@insomnia20422]

he then wakes up from this horrible nightmare... xD

[@silvermistneoncloud845]

I don't get how this is funny and messed up at the same time.

[@dominiclee2430]

Lmao

[@soundmoneynationguy1460]

Awesome chef

[@papapiggytvintheuk2257]

Looks really delicious watching from UK.

[@michaelfelberbaum3006]

Hiro & Charles.... I really hope we are going to be able to see videos of your time aboard the cruise sho. The photos of the food on Facebook looked awesome... love to see it being made👍

Very good 👌.. món ăn rất ngon và hấp dẫn

[@bigdoublej74]

This is a beautiful plate of sushi. I would be honored to eat it

[@rosemarie207]

Omg that looks so damn goooooddddd

[@Th3BigBoy]

Saw *Graphic* in the title and came as quickly as I could.

[@krosa-maja5324]

Looks sooo delicious...🤤🤤🤤

[@jonlukesenteno5370]

Looks good

[@govin.mahatahd]

Nice i love your all videos ..

[@knelle4441]

I love your food. Congratulation from Paris

[@TheRealGuywithoutaMustache]

Hiroyuki: “Graphic” Lobster: Wait, why do I hear boss music?

[@wesguyer4182]

You and I have the same exact taste in KZbin videos

[@justsomeguywithaquestionab3175]

Any live sea creatures: exists Hiro: Good Afternoon. Also Hiro: vibe checks them

[@mishter.milkyduddy8500]

Jason Hong Nice profile picture

[@wickedthemadhatter9713]

They fail

[@kareneverett125]

YUMMMM !!

[@kaitlyn7521]

Restaurant depot!!! Love that place!! I would die if i walked in and saw you guys there too 😂👏🏻

[@TailEndCustoms]

Man looks so good! Hate watching when I’m hungry. Ha

[@mirandabisnou1307]

Tell me about it!!!!

[@FM-gu2mb]

Претставляю, как это вкусно 😋👍

[@Tyryladuggy]

Monsieur you are Fantastics

[@liz8056]

My fave!

[@nanpinam5055]

Very good 😍

[@joseparedes7473]

Restaurants owners,managers are all about the profit margins,but HERO DOESN'T TALK TOO MUCH ABOUT MONEY. A HUMBLE HUMAN.

[@nikenuke]

Cool!

[@minas5376]

Mmmmm ziet erg lekker uit bravo

[@pinkdragon1177]

love th vid

[@thelmacarter5447]

Nice!

[@bmorelikeme20]

Amazing