Best Ever Lobster Tower Roll | How To Make Sushi Series | GRAPHIC

[@indiansu2]

I CANNOT thank you both enough for showing us this beautiful craft. Man, I can binge watch this for years!!!

[@damianmercurio658]

Just made this for my girlfriend and I. So amazing. Very good. I have lobster traps and made it with the fresh catch of the day. Thank you for your videos. They are really great.

[@sonyaforeman7844]

Thank you, Hiro, for showing the world your skilled craft. Camera man you have the best job in the house. Keep the video coming.

[@bwambalegerald5185]

Chef I have really fallen in love with your recipe, it's very nice

[@donscott1534]

I've watched Hiro and Chef Chris Cho and I learned and made my first California Roll. I was very happy with the outcome. Now I want to experiment making different types of sushi rolls.

[@janis1981]

Thx for dispacting it this way, way more better than the previous lobster video. Thx man i really appreciate it.

[@sethmark6201]

I've been trying to teach myself how to do this kind of thing. I had a presentation in mind for the lobster meat rolls but the head didn't turn out right. Just gotta keep trying! Hopefully I'll figure it out eventually. Looks so delicious!

[@MrJonezy541]

You will have your good afternoon soon enough, I'm sure.

[@sethmark6201]

I'll definitely be trying though! I'll have the funds for the necessary ingredients and preparation today. Wish me luck!!!

[@sethmark6201]

@@MrJonezy541 thank you very much! I'm really excited to try it tomorrow.

[@bennikoro1208]

The lobsters looking back at what you're making outta them be like: So I died to be made a joke 😂

[@NickolasBurda]

The joy brought by delicious food

[@armk2805]

Я давно смотрю работы великого мастера суши Хироюки Терада.Восхищение и мастерство.Я учусь у вас готовить суши,дорогой мастер.Спасибо вам.Японцы уникальный народ.Всегда восхищает их добросовестный труд.Удачи и крепкого здоровья вам.Обожаю Японию.Всё,что они делают превращается в искусство.

[@HOGSBREATH1978]

You guys are awesome. I know it’s not as easy as you makes it look. Thanks so much. I have no business watching 20 min videos on food but I can’t stop.

[@simovaikre960]

one day I would like to see the cameraman cook something creative. He must have learned a lot from Hiro over the years.

[@Josekeomany]

Simo Vaikre that’s what I been waiting for

[@vids2002]

He sounds like he only knows how to direct him and shoot angles lol

[@larreye8451]

Man, I’m watching all these cooking videos and programs for years and yet I’m happy when I boil my eggs without failing.

[@ElectricLadyland87]

@@vids2002 why mess with what works? No one cars about buddy with a camera lol. They want Hiro the sushi master.

[@lemonmaze2700]

@@ElectricLadyland87 it would be cool to see him make something and maybe have hiro critique it or sommin

[@jpdumais5229]

A meal in a roll right there looks frigging delicious

[@irinapolakow998]

Какой вы МОЛОДЕЦ. Настоящий профессионал . С большим удовольствием смотрю ваши ролики. С уважением .

[@eriknulty6392]

LOBSTER: Mom im moving to the city! im gonna make it big. no more small town for me! LOBSTER MOM: dont son, its a harsh and cold world out there, you are to young! LOBSTER DAD: let him go find his way mom, fighting him will only make it worse. LOBSTER: so long, next time we talk I will be a star. (2 months later at the sandy bottom motel bar) (lobster drunk and sad, missing home. is approached by a strange man) MAN: so you want to be famous? I got just the perfect gig for a kid like you. LOBSTER: REALLY?!?! MAN: SURE! ive been lookin for someone just like you! meet me at my office at 11. (lobster shows up looking his best, speaks with the man) MAN: sit down kid, have a drink. lets talk business. (lobster accepts drink and begins business talks, but shortly into the conversation starts to feel drowsy and dizzy) (lobster coming to with blurred vision, sees only blinding bright light and a man's voice. A DIFFERENT MAN) HIRO: GOOD AFTERNOON

[@great-grandmakirk8828]

erik nulty 😂😂😂

[@JoshLeo13]

Lmfaoooo

[@silvermistneoncloud845]

I don't get how this is funny and messed up at the same time.

[@dominiclee2430]

Lmao

[@SuperFungamer123]

That’s why people are becoming vegan

[@noctus1409]

Hiro and Cameraman always show respect for the delicious creatures we devour. Much respect ✌

[@saltyjoe8278]

Allways a pleasure to watch Hiro cooking.

[@barnydrunk]

Can easily understand the restaurant price being 3 times as much, you wont make double the profit, you have kitchen staff to pay for, waiters, cleaners, front of house staff, bar staff, then business rates, taxes, insurance, and it goes on, you cant run things on a loss

[@LewdtenantDAYUM]

I work for a seafood restaurant. After labor, ingredients, etc. We sell the lobsters for almost no profit. To make the same profit off lobster as they do on other items, they would have to charge around $30/lb... But people can't afford that. It's more of a luxury item.

[@smartfixnc7625]

Don’t forget about rent overhead! That alone is one of the highest expenses

[@Genessis001]

Well put it this way..... If people would be paying that much and that's very figuratively and depends on each item as they all have different pricing and some as mentioned really don't bring the value you'd expect. You forget alcohol sales.... premium example...Johnny Blue, 100-130 a bottle, but sell it for 50-70 per 1ounce..... Do I think it's bad????, not always affordable-sure,,, but I know I'm gonna be spending money and expect certain grade of greatness in all areas if going to a place like this 🤷‍♂️🤷‍♂️🤷‍♂️ How many times do you get a effn "lobster roll" and get a whole 3/lb lobster??? Regardless if the meat yield isn't even close. Most people use substitutes and or lower quality products.... So yeah++also there in S/SE Miami. I'd get good on some local fisherman that hit the keys, spiny lobster is prevelent and highly highly available in that area (year/round). Just as good a Maine, but no claws.... You get raped ordering this as said cause your usually not even getting REAL or ALL 🦞

[@jozelkahanu9428]

家族のためにまた寿司を作ってくれるよう、ヒロに刺激を与えてくださってありがとう!ヒロありがとう 🤙🏽

[@k.3ren]

Im a simple man, I see *“GRAPHIC”* in the title, i click

[@xGoldenArrow]

I hit Like

[@karlae4799]

Kaan HAHAHAH

[@surf101-]

A very overused comment on KZbin, "I'm a simple man..." Please be original

[@Marquee_Gaming88]

But i hide in the comments

[@dawnchristensen2393]

Hi there from New Zealand. I am a new subscriber to your channel. I just purchased everything I need to start making sushi. Thank you for your video. It is really Great.

[@TheRealGuywithoutaMustache]

Hiroyuki: “Graphic” Lobster: Wait, why do I hear boss music?

[@wesguyer4182]

You and I have the same exact taste in KZbin videos

[@bradfordpal]

England in the summertime has the best seafood. Hiro would be a sensation in UK. Hiro should come and film a series here, Cooking the fish, shelfish, lobster, crab, abalone, razorfish, cuttlefish, squid, limpets, urchins, prawns and great, In Devon , Cornwall Guernsey you find all this in the rock pools at low tide. Just knowing where to go. Thank you Hero for your true masterfull inspiration . Itadakimasu =0)

[@Th3BigBoy]

Saw *Graphic* in the title and came as quickly as I could.

[@AverytheCubanAmerican]

It’s always a good afternoon when Hiro uploads

[@jurassicsushi]

🍣There is drool all over the place in my room now that i have watched this. haha🍣 Man I Love all things about 🍣Sushi & I just love to watch Chef Hiro enjoy making the food. God Bless

[@sushimassacre]

I like the good crispy BONK sound at 9:45

[@danaschaefer6473]

I have been watching your videos for a long time now. Thank you both for all the hard work you all do. I love watching!

[@sushitraveler]

That lobster roll looks so good that when I go film tomorrow at Ami Japanese I'm gonna ask the Chef to make me a version of this roll, that's how delicious it looks! Great Job Chef!!! 🙂🙂🙂

[@craign7995]

Wow! That looks amazing Chef Hiro!! I'm drooling just watching this video.

[@tommygaerlan]

Watching from Guam 🇬🇺 that looks delicious 😋

[@khalidel-halabi4385]

Hero you made a piece of art!!!! I enjoy watching your videos, I will be making this dish to my family.

[@1338-c9s]

Hahahaha hiro was about to brutally slice its head open when the camera man was like WAIT let’s say thanks lmfao. Hiro like “oh yea .... yea ... thanks bro “

[@joseparedes7473]

Restaurants owners,managers are all about the profit margins,but HERO DOESN'T TALK TOO MUCH ABOUT MONEY. A HUMBLE HUMAN.

[@ronellepatterson4176]

Hiro: My eel sauce What I heard: My Hiro sauce 😂😂😂 I love his accent

[@mirandabisnou1307]

Awesome 💞👍🏼

[@puchitopuchito6531]

Lobster : Hi Hiro Hiro : Good afternoon

[@cristianluna687]

I love these type of comments

[@noelanialohakimo4405]

Makes it even better when watching it being prepared.....annnnnnnnd MmMmM Mahalo for sharing 👍👍👍👍🤙😋🦞🍣Yessah!

[@BolFelix]

I wanna see Hiro use more of his amazing knife skills!

[@TailEndCustoms]

Man looks so good! Hate watching when I’m hungry. Ha

[@mirandabisnou1307]

Tell me about it!!!!

[@Vascodecaprio]

Chef it's a magical works I hope you're journey Thank you. Stay blessed....

[@suzyyg]

This looks absolutely mouth watering!!! Cannot wait to try this recipe!

[@yukiihara8083]

This is on the top of my voucher list. Amazing!

[@yanjijay6752]

Looks delicious as always.

[@miffyleslie]

The lobster lose lots of weight when they sit on death row as long as they do!! Any ways, looks delicious as always!!

[@AussieAngeS]

I absolutely love your channel, you both work so well together. Hire you are such a fabulous chef, I love watching you create your masterpieces.

[@davidlawand2805]

I love your cooking, chef Absolutely amazing

[@truthhammer9567]

The most unbelievable lobster roll I’ve ever seen!

[@Rdcolega]

Grandioso cocinero, eres un crack, yo también soy cocinero y aprendo mucho de tus videos.

[@ebcakes2384]

I’m drooling 🤤

[@Can-eh-dian]

I love your videos, boys!

[@Rudenbehr]

I wish the lobster could see what it got turned into.

[@atatro5649]

I loved the Hiro comedy. "Oh yes very hot. Whole thing was in oil"

[@Johnny_Bravo00]

Words cannot describe how friggin delicious this looks. My mouth is watering and now i am craving sushi

[@justdrew7169]

This is just heaven!! I wish I could just try that!! 😍😍😍

[@dwaynewladyka577]

What a spectacular looking lobster roll, Chef Hiro. I hope you and your cameraman have a good afternoon. Cheers!

Very good 👌.. món ăn rất ngon và hấp dẫn

[@davidkeller7893]

Looks absolutely amazing as usual! Thank's for sharing.

[@edlemur]

THATS WHAT WEVE BEEN WAITING FOR

[@sebastianpersson2859]

Hiro - "Should i tell the truth?" Clip cuts forward

[@marioalbertoromero9087]

You are the best, master!!!

[@makeamericagreatagain7314]

Nice to see you on here again Hiroyuki....if I ever hit the lottery I'm hiring you ....and we can party to. Here from Texas 👍🦞

[@dentongamble8150]

Texas? Make America great again? Sushi? We need to be friends lol

[@lewcheeseng6123]

Love to watch hiro san video when I am eating, increase my appetite 😃

[@BusterrHimen]

HAHAHAHAHA YOOOOO I'M DYING WHEN THEY OPENED THE LOBSTER CLAWS

[@sombsnoir]

Nothing better than a nice robstel lorr

[@JesusChrist-yh4pi]

Looks amazing Hiro! Good afternoon my friend.

[@TheGrittyUrbanSaga]

When he pulled the lobster out it was like "I'M FREE!"

[@greghelton4668]

When I lived in California and I went to the pier to eat crab (live boiled back then) I would always let one go. Did the same with lobsters in Maine. I hope they thrived and procreated.

[@TheMadawg67]

You Rock !!! I'm just going to leave this here.

[@ALWhiteAuthor]

When you're picking out live lobsters, look for the one that has a couple barnacles on its shell. That one has been in that shell for a long time and is probably ready to molt so it's stuffed full of meat.

[@eddielawrence9309]

I’m starving after watching this! Lol

[@lodavid89]

damn im going to try and make this now. I hope there's still lobsters at the farmers market

[@DiariesofaMasterSushiChef]

hope you can find a nice one! enjoy :)

[@bradfordpal]

Just before you dispatched. Larry Lobster, you said ,'thank you' to him. I was sure i heard Larry Lobster say, "Your welcome!"? Itadakimasu!

[@h20bymotorcycle]

I can’t wait to try making this. thank you for the inspiration!!!

[@thb77955]

Hiro, my friend, very g11d aftern11n!!! Absolutely fabulous roll! How long did it really take you, to do this wonderful sushi lobster roll? A kingdom for one bite!!! Love your YT-channel very much!!! Looking forward to your new episode... Don't let us wait too long!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🦞❤️🦞❤️🦞❤️🦞❤️

[@HKdouche]

14:54 I was fully prepared to hear Hiro say "The truth is, if I tell you, I'll have to kill you". Love how easy going these Vlogs are.

[@ALLBOUTTHUGLIFE]

Because of you, I became A Sushi Master Extraordinaire 😎 Love your channel!

[@ALLBOUTTHUGLIFE]

Good Afternoon 😀

[@connieslone3702]

Man, that looks so good!

[@pink8306]

I love him he’s so wholesome

[@OldMate94]

Here i am salivating all over my screen then he whips out the tempura flake bae move and now im dying of laughter while salivating all over myself

[@bigdoublej74]

This is a beautiful plate of sushi. I would be honored to eat it

[@ahnanda68]

Hiro is THE MasterChef

[@michaelfelberbaum3006]

Hiro & Charles.... I really hope we are going to be able to see videos of your time aboard the cruise sho. The photos of the food on Facebook looked awesome... love to see it being made👍

[@joeycodex238]

This one looks delicious!

[@emilerpel8342]

It looks sooo delicious!! Now i want sushi😫😫

[@eddieg4802]

delicious lookin dish hiro.

[@craigrubin3709]

Question. I roll sushi as you know. When I buy "eel" sauce it's very runny. I buy a bottle of "sushi" sauce which is just like eel sauce but a little thicker. Which one do you use in this video? Do you know what the difference us between the two sauces?

[@flybyairplane3528]

HIRO, HELLO, you are making me hungry, oh wow I can almost smell it as great as it tastes Stay Well , Cheers From NJ 🇯🇵🇺🇸🇺🇸🇺🇸

[@Mikoexoh]

Omg I’m drooling 🤤

[@kimsplace5172]

Is he married? Ugh!! I need to marry him so he can cook for me!! Love it!! I can't wait to try this recipe!! Thanks guys!! I love your videos!! Aloha all the way from Hawaii

[@guguzalvarez6133]

April Kosora food digger

[@debipraythatiwasmorelikebe9224]

What I just thought of was in America there was a hiro sandwich there has to be a hiro roll yes xo yes

[@rosemarie207]

Omg that looks so damn goooooddddd

[@3xoticG4m3r]

The lobster at 1:15 aaahhhh i was chosen thanks god 🥰

[@papapiggytvintheuk2257]

Looks really delicious watching from UK.

[@kearifamousc9249]

Ow terrific man..nice everything in place to plate

[@Patrick_0n]

Beautiful dish, great presentation

[@jong7915]

Graphic Afternoon

[@chriscatton705]

Hiro is such a sweet dude

[@alinapaladino2574]

Bravo hiroyuki❤❤❤🎉

[@lesdeguz4042]

i love you guys videos !

[@WFSean]

COBRA KAI NEVER DIES!!!!

[@andreameeks9671]

Looks amazing. I'm doing that this weekend 👍😍