LIVE Dungeness Crab and Maine Lobster | Quasimoto Sushi Roll

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Quasimoto Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@Mihnhim]

I remember years ago this channel used to get hate when Hiro-san dispatched animals... I'm glad times have changed :)

[@lunalaeclipse7155]

yeah now people watch it specifically for that

[@dabuubad526]

Yeah I remember u was hating

[@chowturtlezpabus]

I watch it for the good afternoon..

[@AshtenHaywood]

He should release a compilation video of Hiro just absolutely murdering sea creatures - that will be most viewed on the channel

[@26.rommajonasiregar4]

Yes i like food

[@camku]

I just love the fact that these guys have been doing this for years, started in a restaurant kitchen and have been going strong since, neither have left or got greedy just good content and 2 friends enjoying food and success

[@hxhdfjifzirstc894]

Very good point. There is zero BS on this channel. Just good content.

[@Ok-kh5qq]

I want to join their mini sushi commune and live happily ever after

[@rodolfomendez7202]

@@Ok-kh5qq no doubt they will accept you, is always about raw meat and sashimi.

[@Ok-kh5qq]

@@rodolfomendez7202 are you calling me raw me or sashimi ?

[@juliacatherine2524]

Camera man: "This is a roll to die for!" Lobster and crab: "No kidding!"

[@mirandabisnou1307]

Please don't make laugh... I just said a prayer for the little crab 😍🤗

[@mirandabisnou1307]

That little crab had a slow death 😣 Poor baby.

[@Cowboyz214]

So sharks, lions, tigers & bears can indulge in the seafood life but not humans? That doesn’t seem right lol

[@nopayott2176]

@@Cowboyz214 who said that?

[@ManofFamily]

This is by far, quite possibly, the best sushi roll I've ever seen! 👏 😮 👏

[@ledrod2307]

I think we can always expect more from Hiro, so it's difficult for me to state that.

[@austingurganus5816]

Imagine you were a ocean creature and wanted to live a nice life... but hiro said good afternoon 🤣

[@anilghale3921]

🤣🤣🤣

[@bournelucid]

🤣🤣🤣🤣

[@macmike8329]

All for a damned KZbin show...

[@sertancoban]

Yare yare daze...

[@rajs4283]

😂😂😂😂🤣🤣🤣Died laughing

[@ManofFamily]

Hiro and cameraman, thanks for yet another phenomenal video. I had surgery yesterday on my neck and I couldn't ask for anything more than to watch my favorite channel and get this update from you guys! Thanks for helping me get through yet another day because of these inspiring videos you post. Thank you!

[@okuspokus4742]

Get well soon! What did you get surgery for?

[@ManofFamily]

@@okuspokus4742 I have 2 herniated disc in my neck C2 and C3 unfortunately

[@threekeysmusic]

Blake Tauer one day at a time! Speedy recovery, friend!

[@know1374]

Get well soon random person. I wish you a speedy recovery.

[@chrish3679]

Everyone: You can't buy frozen and make good sushi! Hiro: Good Afternoon.

[@vengefulspirit99]

A lot of people don't understand this but even sushi at those fancy places are not necessarily fresh. Fresh fish has no flavour. When you freeze/marinate fish for a few days, the true flavour comes out.

[@rajkirannatarajan9276]

Anime Sekai nonsense

[@basilshrimp5292]

@@vengefulspirit99 what? lmao

[@JT-py9lv]

It most states, it is a requirement that the fish be frozen prior to serving to kill any parasites.

[@chrish3679]

It was a joke...Hiro coudl buy cardboard and make good sushi. 😁

[@SupremeLeaderKimJong-un]

The only reason Floridian markets are well stocked is for Hiro’s presence

[@-LorDDawi-]

Thanks Kim.

[@brownie3454]

how's it going kim, how are the kids?

[@khonhlo1476]

What are you doing here? I thought you die?

[@marufahmed7253]

Are you the real Kim Jong Un

[@Spooky-ek3kf]

North Korea best Korea

[@marklepe12]

The lobster and crab think they are going home as pets. Hiro: GoOd AfTeRnOon.

[@invader_ren5974]

Well that just made this video depressing. Thank you jerkwad

[@ChapuleTaylor]

@Is That A Fact Hahahaha i'm fucking dying look at these comments dude

[@brandonnelson4164]

Is That A Fact the lobster was killed humanely,. The crab I don’t know, don’t know about their nervous system and brain location.

[@mongoose7151]

Brandon Nelson who ducking cares now lol

[@crazymonkey60123]

@@mongoose7151 right how did you eat your burger, chicken sandwich, bacon?!? It didn't grow in the ground 😂

[@terrahotlanta5892]

I love the detailed cutting to maximize all the meat ❤️❤️❤️ This is seafood craftsmanship.

[@adriangordon8862]

He’s such an amazing and talented chef!!! Great job man!! 💯

[@lstruggy]

The most underrated channel on KZbin 🔪🦀🎥🦞🍣👍🏽

[@chrislove5545]

One of the most appetizing rolls Hiro has made IMO! salivating

[@thomasphansavanh]

Hirosan does it again, he is the seafood slayer and master sushi creator best of the best!🦐🦞🐙🦀🐡

[@sushitraveler]

Dungeness Crab & Lobster are some of my favorite things to eat and when you put them together in a roll like this, OMG!!! 🤤🤤🤤

[@jacobrydberg3391]

I so very highly admire the skill this amazing artist puts into each dish! Inspiring!

[@viviangreen9722]

OMG. I came upon you by accident. God is good. Been watching you for 4 hours. Can't get enough. Excellent food. I love seafood, so I'm really enjoying this. Thank you.

[@itsehsanh]

This might be the most beautiful roll ive ever seen

[@TheVonhollan]

I think they call it the Quasimoto Sushi Roll because it looks like the bell tower were he clamed sanctuary and its made out of the ordinary just like ,Quasimoto was.Really enjoyed this one thanks for sharing it!!!

[@thesky7265]

You guys have THE BEST channel on youtube hands down. I dont even care...it is what it is!

[@nazamroth8427]

So, how much of my daily recommended intake of crustacean does this cover?

[@HayabusaRyuu]

0.0000001%

[@anthxny6946]

Nazamroth *yes*

[@Faustin_Ducasse]

@@HayabusaRyuu exactly

[@whitenight369]

No

[@archimedesamazonas5379]

I don't think that limit exists. I've eaten 12 whole crabs one day and I was definitely starving by the end of it.

[@r3allifetrue676]

The sound of the mixing in the bowl is fantastic

[@smitherzlegrande4654]

So many times I chowed right through a sushi plate, laid out so elegantly like Hiro and never respected the time and effort put into it. BIG props Sensei Hiro

[@shanomac69]

This recipe looks Absolutely Delicious guys, WELL DONE!!!!!👏👏👏 I make a kind of Quasimoto Roll myself. I get fresh Dungeness crab from the supermarket and add frozen shrimp and scallops to it, but nothing like the Masterpiece you just created.

[@albertbazinyan7790]

Crab and Lobster thinking they going to grip Hiro Hiro: *Good Afternoon*

[@joshuakazhila9567]

Is That A Fact ok I’m still gonna enjoy my tasty meat 😋

[@justinholland756]

For some reason watching this video put a HUGE smile on my face😁😁😁

[@christianphillips4761]

I never fail to watch episodes of this series and do so daily. Hiro is my Hero

[@Sconkworks]

I love this! I've been a fan for a few years now and I live in Broward and to see you guys shopping in my area is great! I like the way that you show us how to source ingredients in different ways, but to so you buying from places near me is even better! Thank you!

[@bigchlebowski5380]

Haha I see the camera man has covered microwave for reflection! 😆

[@georgeneckrock7575]

It's always a pleasure to watch a master at work !!!

[@Miss_Dani_DWhit]

I just lofe it when he uses lobster and crab for sushi rolls. Hiro is so talented.

[@dmschu1704]

OMG ... I wish Chef Hiro lives near me here in Holland, MI 🥺🥺

[@Tuttiquantiful]

that crab looked smiley after getting that cooked pan

[@Yolanda_Ortiz]

I swear that crab looked sad after being killed

[@powerstrokediesels7824]

Evelyn Yolanda they all are sad even tho they dead 💀

[@SubliminalMessagesTV]

Yeah the chef looked like he was sad to do it lol

[@realzhella6817]

This chef is a total gentleman

[@Sam_Aye]

I want to cry because this dish looks so good

[@acmecomments]

Hiro might be my favorite person ever.

[@jayprrr1974]

True Master of the arts right there awesome video as always and i honestly wish i were there to enjoy just one bite of that real sushi roll honor to you Hiroyuki.

[@ArchersApothecary]

Lobster and Crab; Woohoo! I'm going for a ride! Hiro: Good Afternoon.

[@mirandabisnou1307]

I became so satisfied just by looking at it !!!!💓💟👍🏼 You are an EXCELLENT Chef Hiroyuki!!

[@Prince-zn1me]

That crab was sad face from day one till the end.

[@charliemclaughlin1042]

Over the top what a beautiful roll 🍣

[@wehttamm8462]

i wish i was hiros kid for one evening when he says "Dinner Is Ready!!"

[@thongchaifoung1324]

He never use gloves never wash his hands

[@crypt1d550]

@@thongchaifoung1324 yeah he does, off camera

[@buer_reub]

Me and my boyfriend always watch your videos at our favorite sushi restaurant 🍣 🍣 🍣

[@vladimirparkhomenko2522]

Hey Hiro! Why haven't you still wrote a book "Good afternoon cooking with Hiro" and started selling it on amazon?! I'm waiting since 2018!

[@mirandabisnou1307]

Chef Hiroyuki, PLEASE sit down and enjoy your spectacular sushi!!! Please sit & relax!! THIS is superb💕💓👍🏼💞

[@djyonder9799]

This youtuber is my most favorite seafood cooker 😋

[@TaeInfinite]

Love watching your stuff guys. Really calming, chill videos to watch throughout the day

[@d.b2370]

Omg sounds like an amazing receipe! i have been looking for combo like this but i wasnt sure how should i cook it marinate it etc. i wanted to try something different i am so happy thank you

[@raphaelmansour8544]

Being back live killing it’s the most entertaining part of the video, not that I like it but it’s nice cooking experience please bring it back don’t listen to haters

[@josephscroggins1071]

That is so Fμ€£ing AMAZING!!!! I wish I was there to try it! It had to have been the bomb. Great job Hiro! Another master piece

[@slipknotanime4708]

when he cut the tuna is so satisfying

[@TheMadawg67]

I just wanted to say thank you so much Hiro is my hero I've been watching you for years started watching when he was at the restaurant and have watched him go to different parts of the world seen him feed stars and make fugu cheered him on when he made it into the Guinness book and so many more things. But to be mentioned in a video has made my day its better than winning a free knife and I've learned how to make my all time favorite sushi all in one day I'm blown away thanks guys.

[@tesustristus1656]

Have you seen the birth of "Good Afternoon" ? I'd really love to see the commwnt section of this video 😂

[@alexmahon1]

Quasimodo roll that rings a bell, I now remember I had it Paris France with tempura Esmeralda a bit chewy but tasty.🤣👍🇬🇧

[@cendol987]

Hiro must be the best dad. His kid is so lucky he got to eat fresh and gourmet meals that are worth hundreds at restaurants.

[@chrisbowman5697]

Of course it’s going to taste good, hiro is making it!

[@alexandrahe5273]

It looks very beautiful and spectacular delicious, I am so sad that I can not taste this roal, I have to try it in an restaurant, if I find it.

[@raghavchander6976]

Hello, I frequently travel to Japan (not now due to covid19), and some of my favorite things are donburi and tonkatsu, I enjoy your videos on food, and wanted to thank you for giving my something interesting to watch in an otherwise mundane time.

[@schihl76]

did that crab dirty Hiro-san. big ups still. love the channel and the work and content mean alot to me and your subscribers!

[@danielkennedy8530]

I hear the washing machine in the background? Lol. I do appreciate your videos being thorough step-by-step. Easy to learn from. Thank you men so much.

[@jmatt4life]

Looks delicious!!! I wish I was there to try it!

[@AllGoodKenji]

“dOnT kIlL lIvE aNiMaLs! Go VeGaN!!!” I hate when people complain. Just go watch another video

[@Phantom-]

They forgot that plants are alive too.

[@MrCarnutbill67]

Well you can’t kill it if it ain’t alive! I always eat my animals dead.

[@artistaloca4]

I don't see any complaints other than ones like yours🤣

[@leilalee8284]

@@artistaloca4 he never said that he seen any in this specific video.

[@kylejacob8270]

@@artistaloca4 bro what lol

[@julianigoe1291]

Its just amazing to watch a master at work. You make it look so easy and delicious.🍻🇦🇺👍

[@Rometiklan]

Good afternoon! Beautiful amazing roll. Thanks for sharing this!

[@Roccosoza83]

Very goodafternoon Chef! I'm still following all of your youtube food clips , I like it and in Amsterdam I learned a lot cooking skills on a high level and I even got a diploma for it and I had a job for months in gastrobar streetfood style. But you inspired me the most. Thank you so much

[@catfishredneck88]

in illinois i get the same tuna sushi grade block and masago just like you got in this video. it is what it is we dont live in florida so we do it with what we have here. all because of watching this channel. keep the vids coming love em. that frozen tuna block here is $19.99 a lb. the salmon fillet whole is $14.99 a lb farm raised sashimi grade runs about $25 for the side (fillets)

[@stephaniebaros8349]

Never had that, lobster and crab together in a roll, i need to try this!

[@dominiguya5716]

That market is literally 2 minutes away, would've been awesome to see you there!

[@Gambit2483]

After watching this, I could definitely use a Hiro in my life. This looks amazing 👏

[@njr5698]

Did he say they use carbon monoxide to keep the color of the tuna?

[@Abken.]

This by far looks the best roll I've ever seen ingredients wise. Holy shit. This guy from the e-mail had a great idea. Holy shit :D

[@mitchellbrown1425]

this might be the greatest roll ever

[@xo_981]

I remember watching your channel. I missed you. 👍👍

[@Da219StarWarsGuy]

I'm a simple man, Hiro posts a new video and I hit play as fast as his GT-R launches when he hits the gas pedal.

[@cleveland9203]

Every moment of this looked SO delicious! Hiro-san you made me fall in love with Japanese food and actually got me to try sushi which I now love both cooked and raw! Glad you’re enjoying Florida! Come see us in Daytona sometime!

[@broadcastingroom786]

My name is cleveland brown

[@michaelshotts6482]

The price on Dungeness is all retailer markup, fishermen aren't being paid more than $3 a pound by the processor. Most pay around 2.75 a pound.

[@themrmaiorca]

I work my ass of in my own (Italian) restaurant, but when i come home i watch video's of Hiro to relax. A true master at work.

[@johnnyboxer6671]

1st video I ever saw of hiro n boom had me watching everyday. Foods he's made is always great

[@renekremser6782]

The crab like hey f u im not dead😂😂

[@caseytodd7632]

I think this is one of my more favorites. Looks like it tastes amazing. Lots of meat!!!

[@jeannecooke4862]

For my Birthday next...that is what I would like! Delicious!

[@natmclean4381]

Awesome. Hiro u did it again. Thanks for sharing the recipe.

[@Fossil_Dyna]

That’s one of my favorite markets! My friends and I go there every once in a while to get a bunch of snacks and food :)

[@はあ-l9m]

Imagine having Hiro-san as your dad

[@averyparrish7028]

Thanks Hiro for showing me how to cook rice the right way Ever since I saw how you clean and rinse several times the ric actually taste better and less sticky . How so you say thank you in Japanese?

[@juliesmith3665]

Avery Parrish it’s, arigato gozaimasu 😄

[@HereComesBatman]

Off topic but what is the reason fish is sliced at a 45 degree angle for sushi. I can easily find out how to do it but is there a particular reason why

[@shtmouth]

You both have the coolest job.

[@ozdemirsalik]

Dude those look gorgeously tasteful.

[@jaimenikolasragos7901]

It so good to watch ur channel i learned so much i want to be like hiro someday

[@bmf0003]

i'd be happy with the crab lobster mix for a meal.. looks too good

[@vonntheartist]

I know for a fact that this taste like heaven on a plate........I’m making a trip to Florida just for this.

[@roastpork4]

I love your videos and would love to taste your delicious looking food !!

[@EarthSh1ne]

Looks incredible Hiro-San. I'll have to try that when I can find all the ingredients fresh. Still anxiously awaiting the baby gator vids!

[@avavanpelt926]

I just ate. But Im already so damn hungry watching this. Looks amazing!!

[@inokyoon7824]

Fantastic !!,!its art instead of food. You should charge a lot for even 1 piece. Where can I get a chance to eat. You must be a happiest guy to eat this! You are super super chef.

[@surf4life86]

I’m making this and can’t wait to come down to your restaurant in Miami since I’m a FL resident north of you. Mahalo 🤙🏻

[@mirandabisnou1307]

Wait, but did they not closed? Any info is appreciated! I would def fly to Fl. in Nov to visit.

[@theantarex]

I´ve never seen a crab sad, even dead, till this one.

[@abefroman8202]

Hiro the hero. Love from Belfast Northern Ireland 🇬🇧 U.K.

[@TehMasterofownage]

Yeeeeooooo, love from a Ballymena lad.

[@dwaynewladyka577]

That is an ultimate sushi roll. It looks so good. I hope you and your cameraman have a good afternoon, Chef Hiro. Cheers!

[@sirtblairjr]

Hi Chef Hiroy, I'm from the south(tenn) you should do a southern style sushi. By that you should do crawfish (fresh & live) and pigs snout? That would be fun to do and great to watch?? Call it surf and turf, the Southern Style. Thank you