LIVE Dungeness Crab and Maine Lobster | Quasimoto Sushi Roll

[@camku]

I just love the fact that these guys have been doing this for years, started in a restaurant kitchen and have been going strong since, neither have left or got greedy just good content and 2 friends enjoying food and success

[@hxhdfjifzirstc894]

Very good point. There is zero BS on this channel. Just good content.

[@Ok-kh5qq]

I want to join their mini sushi commune and live happily ever after

[@rodolfomendez7202]

@@Ok-kh5qq no doubt they will accept you, is always about raw meat and sashimi.

[@Ok-kh5qq]

@@rodolfomendez7202 are you calling me raw me or sashimi ?

[@juliacatherine2524]

Camera man: "This is a roll to die for!" Lobster and crab: "No kidding!"

[@mirandabisnou1307]

Please don't make laugh... I just said a prayer for the little crab 😍🤗

[@mirandabisnou1307]

That little crab had a slow death 😣 Poor baby.

[@Cowboyz214]

So sharks, lions, tigers & bears can indulge in the seafood life but not humans? That doesn’t seem right lol

[@nopayott2176]

@@Cowboyz214 who said that?

[@Mihnhim]

I remember years ago this channel used to get hate when Hiro-san dispatched animals... I'm glad times have changed :)

[@lunalaeclipse7155]

yeah now people watch it specifically for that

[@dabuubad526]

Yeah I remember u was hating

[@chowturtlezpabus]

I watch it for the good afternoon..

[@AshtenHaywood]

He should release a compilation video of Hiro just absolutely murdering sea creatures - that will be most viewed on the channel

[@26.rommajonasiregar4]

Yes i like food

[@ManofFamily]

Hiro and cameraman, thanks for yet another phenomenal video. I had surgery yesterday on my neck and I couldn't ask for anything more than to watch my favorite channel and get this update from you guys! Thanks for helping me get through yet another day because of these inspiring videos you post. Thank you!

[@okuspokus4742]

Get well soon! What did you get surgery for?

[@ManofFamily]

@@okuspokus4742 I have 2 herniated disc in my neck C2 and C3 unfortunately

[@threekeysmusic]

Blake Tauer one day at a time! Speedy recovery, friend!

[@know1374]

Get well soon random person. I wish you a speedy recovery.

[@SupremeLeaderKimJong-un]

The only reason Floridian markets are well stocked is for Hiro’s presence

[@-LorDDawi-]

Thanks Kim.

[@brownie3454]

how's it going kim, how are the kids?

[@khonhlo1476]

What are you doing here? I thought you die?

[@marufahmed7253]

Are you the real Kim Jong Un

[@Spooky-ek3kf]

North Korea best Korea

[@austingurganus5816]

Imagine you were a ocean creature and wanted to live a nice life... but hiro said good afternoon 🤣

[@anilghale3921]

🤣🤣🤣

[@bournelucid]

🤣🤣🤣🤣

[@macmike8329]

All for a damned KZbin show...

[@sertancoban]

Yare yare daze...

[@rajs4283]

😂😂😂😂🤣🤣🤣Died laughing

[@chrish3679]

Everyone: You can't buy frozen and make good sushi! Hiro: Good Afternoon.

[@vengefulspirit99]

A lot of people don't understand this but even sushi at those fancy places are not necessarily fresh. Fresh fish has no flavour. When you freeze/marinate fish for a few days, the true flavour comes out.

[@rajkirannatarajan9276]

Anime Sekai nonsense

[@basilshrimp5292]

@@vengefulspirit99 what? lmao

[@JT-py9lv]

It most states, it is a requirement that the fish be frozen prior to serving to kill any parasites.

[@chrish3679]

It was a joke...Hiro coudl buy cardboard and make good sushi. 😁

[@ManofFamily]

This is by far, quite possibly, the best sushi roll I've ever seen! 👏 😮 👏

[@ledrod2307]

I think we can always expect more from Hiro, so it's difficult for me to state that.

[@marklepe12]

The lobster and crab think they are going home as pets. Hiro: GoOd AfTeRnOon.

[@invader_ren5974]

Well that just made this video depressing. Thank you jerkwad

[@ChapuleTaylor]

@Is That A Fact Hahahaha i'm fucking dying look at these comments dude

[@brandonnelson4164]

Is That A Fact the lobster was killed humanely,. The crab I don’t know, don’t know about their nervous system and brain location.

[@mongoose7151]

Brandon Nelson who ducking cares now lol

[@crazymonkey60123]

@@mongoose7151 right how did you eat your burger, chicken sandwich, bacon?!? It didn't grow in the ground 😂

[@viviangreen9722]

OMG. I came upon you by accident. God is good. Been watching you for 4 hours. Can't get enough. Excellent food. I love seafood, so I'm really enjoying this. Thank you.

[@adriangordon8862]

He’s such an amazing and talented chef!!! Great job man!! 💯

[@jacobrydberg3391]

I so very highly admire the skill this amazing artist puts into each dish! Inspiring!

[@chrislove5545]

One of the most appetizing rolls Hiro has made IMO! salivating

[@lstruggy]

The most underrated channel on KZbin 🔪🦀🎥🦞🍣👍🏽

[@Imcoming304]

I love the detailed cutting to maximize all the meat ❤️❤️❤️ This is seafood craftsmanship.

[@thesky7265]

You guys have THE BEST channel on youtube hands down. I dont even care...it is what it is!

[@Sconkworks]

I love this! I've been a fan for a few years now and I live in Broward and to see you guys shopping in my area is great! I like the way that you show us how to source ingredients in different ways, but to so you buying from places near me is even better! Thank you!

[@sushitraveler]

Dungeness Crab & Lobster are some of my favorite things to eat and when you put them together in a roll like this, OMG!!! 🤤🤤🤤

[@shanomac69]

This recipe looks Absolutely Delicious guys, WELL DONE!!!!!👏👏👏 I make a kind of Quasimoto Roll myself. I get fresh Dungeness crab from the supermarket and add frozen shrimp and scallops to it, but nothing like the Masterpiece you just created.

[@r3allifetrue676]

The sound of the mixing in the bowl is fantastic

[@TheVonhollan]

I think they call it the Quasimoto Sushi Roll because it looks like the bell tower were he clamed sanctuary and its made out of the ordinary just like ,Quasimoto was.Really enjoyed this one thanks for sharing it!!!

[@jayprrr1974]

True Master of the arts right there awesome video as always and i honestly wish i were there to enjoy just one bite of that real sushi roll honor to you Hiroyuki.

[@nazamroth8427]

So, how much of my daily recommended intake of crustacean does this cover?

[@HayabusaRyuu]

0.0000001%

[@anthxny6946]

Nazamroth *yes*

[@Faustin_Ducasse]

@@HayabusaRyuu exactly

[@whitenight369]

No

[@archimedesamazonas5379]

I don't think that limit exists. I've eaten 12 whole crabs one day and I was definitely starving by the end of it.

[@mirandabisnou1307]

I became so satisfied just by looking at it !!!!💓💟👍🏼 You are an EXCELLENT Chef Hiroyuki!!

[@georgeneckrock7575]

It's always a pleasure to watch a master at work !!!

[@itsehsanh]

This might be the most beautiful roll ive ever seen

[@raghavchander6976]

Hello, I frequently travel to Japan (not now due to covid19), and some of my favorite things are donburi and tonkatsu, I enjoy your videos on food, and wanted to thank you for giving my something interesting to watch in an otherwise mundane time.

[@christianphillips4761]

I never fail to watch episodes of this series and do so daily. Hiro is my Hero

[@d.b2370]

Omg sounds like an amazing receipe! i have been looking for combo like this but i wasnt sure how should i cook it marinate it etc. i wanted to try something different i am so happy thank you

[@alexandrahe5273]

It looks very beautiful and spectacular delicious, I am so sad that I can not taste this roal, I have to try it in an restaurant, if I find it.

[@justinholland756]

For some reason watching this video put a HUGE smile on my face😁😁😁

[@TheMadawg67]

I just wanted to say thank you so much Hiro is my hero I've been watching you for years started watching when he was at the restaurant and have watched him go to different parts of the world seen him feed stars and make fugu cheered him on when he made it into the Guinness book and so many more things. But to be mentioned in a video has made my day its better than winning a free knife and I've learned how to make my all time favorite sushi all in one day I'm blown away thanks guys.

[@tesustristus1656]

Have you seen the birth of "Good Afternoon" ? I'd really love to see the commwnt section of this video 😂

[@Miss_Dani_DWhit]

I just lofe it when he uses lobster and crab for sushi rolls. Hiro is so talented.

[@smitherzlegrande4654]

So many times I chowed right through a sushi plate, laid out so elegantly like Hiro and never respected the time and effort put into it. BIG props Sensei Hiro

[@thomasphansavanh]

Hirosan does it again, he is the seafood slayer and master sushi creator best of the best!🦐🦞🐙🦀🐡

[@Roccosoza83]

Very goodafternoon Chef! I'm still following all of your youtube food clips , I like it and in Amsterdam I learned a lot cooking skills on a high level and I even got a diploma for it and I had a job for months in gastrobar streetfood style. But you inspired me the most. Thank you so much

[@djyonder9799]

This youtuber is my most favorite seafood cooker 😋

[@Rometiklan]

Good afternoon! Beautiful amazing roll. Thanks for sharing this!

[@TaeInfinite]

Love watching your stuff guys. Really calming, chill videos to watch throughout the day

[@johnnyboxer6671]

1st video I ever saw of hiro n boom had me watching everyday. Foods he's made is always great

[@raphaelmansour8544]

Being back live killing it’s the most entertaining part of the video, not that I like it but it’s nice cooking experience please bring it back don’t listen to haters

[@julianigoe1291]

Its just amazing to watch a master at work. You make it look so easy and delicious.🍻🇦🇺👍

[@catfishredneck88]

in illinois i get the same tuna sushi grade block and masago just like you got in this video. it is what it is we dont live in florida so we do it with what we have here. all because of watching this channel. keep the vids coming love em. that frozen tuna block here is $19.99 a lb. the salmon fillet whole is $14.99 a lb farm raised sashimi grade runs about $25 for the side (fillets)

[@josephscroggins1071]

That is so Fμ€£ing AMAZING!!!! I wish I was there to try it! It had to have been the bomb. Great job Hiro! Another master piece

[@buer_reub]

Me and my boyfriend always watch your videos at our favorite sushi restaurant 🍣 🍣 🍣

[@danielkennedy8530]

I hear the washing machine in the background? Lol. I do appreciate your videos being thorough step-by-step. Easy to learn from. Thank you men so much.

[@dominiguya5716]

That market is literally 2 minutes away, would've been awesome to see you there!

[@mirandabisnou1307]

Chef Hiroyuki, PLEASE sit down and enjoy your spectacular sushi!!! Please sit & relax!! THIS is superb💕💓👍🏼💞

[@albertbazinyan7790]

Crab and Lobster thinking they going to grip Hiro Hiro: *Good Afternoon*

[@joshuakazhila9567]

Is That A Fact ok I’m still gonna enjoy my tasty meat 😋

[@caseytodd7632]

I think this is one of my more favorites. Looks like it tastes amazing. Lots of meat!!!

[@cleveland9203]

Every moment of this looked SO delicious! Hiro-san you made me fall in love with Japanese food and actually got me to try sushi which I now love both cooked and raw! Glad you’re enjoying Florida! Come see us in Daytona sometime!

[@broadcastingroom786]

My name is cleveland brown

[@Yolanda_Ortiz]

I swear that crab looked sad after being killed

[@powerstrokediesels7824]

Evelyn Yolanda they all are sad even tho they dead 💀

[@SubliminalMessagesTV]

Yeah the chef looked like he was sad to do it lol

[@natmclean4381]

Awesome. Hiro u did it again. Thanks for sharing the recipe.

[@EarthSh1ne]

Looks incredible Hiro-San. I'll have to try that when I can find all the ingredients fresh. Still anxiously awaiting the baby gator vids!

[@alexmahon1]

Quasimodo roll that rings a bell, I now remember I had it Paris France with tempura Esmeralda a bit chewy but tasty.🤣👍🇬🇧

[@dmschu1704]

OMG ... I wish Chef Hiro lives near me here in Holland, MI 🥺🥺

[@jaimenikolasragos7901]

It so good to watch ur channel i learned so much i want to be like hiro someday

[@roastpork4]

I love your videos and would love to taste your delicious looking food !!

[@Gambit2483]

After watching this, I could definitely use a Hiro in my life. This looks amazing 👏

[@realzhella6817]

This chef is a total gentleman

[@schihl76]

did that crab dirty Hiro-san. big ups still. love the channel and the work and content mean alot to me and your subscribers!

[@Sam_Aye]

I want to cry because this dish looks so good

[@shtmouth]

You both have the coolest job.

[@vladimirparkhomenko2522]

Hey Hiro! Why haven't you still wrote a book "Good afternoon cooking with Hiro" and started selling it on amazon?! I'm waiting since 2018!

[@jmatt4life]

Looks delicious!!! I wish I was there to try it!

[@chrisbowman5697]

Of course it’s going to taste good, hiro is making it!

[@charliemclaughlin1042]

Over the top what a beautiful roll 🍣

[@sergeantmason]

i REALLY want to try the food he makes. i love sushi and this looks sooo delicious i want some

[@inokyoon7824]

Fantastic !!,!its art instead of food. You should charge a lot for even 1 piece. Where can I get a chance to eat. You must be a happiest guy to eat this! You are super super chef.

[@stephaniebaros8349]

Never had that, lobster and crab together in a roll, i need to try this!

[@Fossil_Dyna]

That’s one of my favorite markets! My friends and I go there every once in a while to get a bunch of snacks and food :)

[@alexkyte4093]

I've gotta try that place, awesome that they have live fish. Tried Ikizukuri when I was in Asia once, and unfortunately can't find it anywhere in the US.

[@cendol987]

Hiro must be the best dad. His kid is so lucky he got to eat fresh and gourmet meals that are worth hundreds at restaurants.

[@Haddiraja1]

WOW Hiro !!! A masterpiece WOW !!! You are really the Picasso of sushi.

[@crimsonviper6650]

I would love to see Hero combine a BC roll(BBQ salmon skin from Vancouver, BC Canada) and a dynamite roll. Two of my favourite rolls. Love your video content I follow along at home once I gather all my ingredients, I watch the video and make my roll along side Hero,the master chef. Keep on Cooking.

[@dwaynewladyka577]

That is an ultimate sushi roll. It looks so good. I hope you and your cameraman have a good afternoon, Chef Hiro. Cheers!

[@jeannecooke4862]

For my Birthday next...that is what I would like! Delicious!

[@Prince-zn1me]

That crab was sad face from day one till the end.

[@sirtblairjr]

Hi Chef Hiroy, I'm from the south(tenn) you should do a southern style sushi. By that you should do crawfish (fresh & live) and pigs snout? That would be fun to do and great to watch?? Call it surf and turf, the Southern Style. Thank you

[@surf4life86]

I’m making this and can’t wait to come down to your restaurant in Miami since I’m a FL resident north of you. Mahalo 🤙🏻

[@mirandabisnou1307]

Wait, but did they not closed? Any info is appreciated! I would def fly to Fl. in Nov to visit.

[@phantomgaming4588]

I would do anything to get Chef Hiro to cook a meal for me. It all looks so good and my favorite food in the world is sushi. Maybe one day!

[@abefroman8202]

Hiro the hero. Love from Belfast Northern Ireland 🇬🇧 U.K.

[@TehMasterofownage]

Yeeeeooooo, love from a Ballymena lad.

[@vonntheartist]

I know for a fact that this taste like heaven on a plate........I’m making a trip to Florida just for this.

[@zenaidabelbis6571]

I love sushi. I am following your channell. You do many, combination of filliings, dauces and dip, plating and decorating You are amazing. But my concern is the most basic and important thing in a sushi roll is the rice and nori. 2ndly, how to spread the riice on the nori with ease. I need some tips and technique on that part. Ty.

[@xo_981]

I remember watching your channel. I missed you. 👍👍

[@mjpotato889]

OMG...that looks Amazing!!! Thank you for sharing the recipe😀

[@mitchellbrown1425]

this might be the greatest roll ever

[@ChefBag]

Had no idea that you were so close, I'm in downtown Fort Lauderdale by the sea off of Oakland off of Galt. You guys need to come into Louie Bossi's on Las Olas and I'll make sure you guys are taken care off, Brook ~

[@richardb6025]

i would like to get one of those on long island ,,,looking awsome roll

[@Da219StarWarsGuy]

I'm a simple man, Hiro posts a new video and I hit play as fast as his GT-R launches when he hits the gas pedal.

[@Schmoyoyo]

Absolutely amazing, I'm drooling it looks delicious !

[@Abken.]

This by far looks the best roll I've ever seen ingredients wise. Holy shit. This guy from the e-mail had a great idea. Holy shit :D

[@HereComesBatman]

Off topic but what is the reason fish is sliced at a 45 degree angle for sushi. I can easily find out how to do it but is there a particular reason why

[@acmecomments]

Hiro might be my favorite person ever.

[@ozdemirsalik]

Dude those look gorgeously tasteful.

[@bmf0003]

i'd be happy with the crab lobster mix for a meal.. looks too good

[@ArchersApothecary]

Lobster and Crab; Woohoo! I'm going for a ride! Hiro: Good Afternoon.

[@ericsautos]

I just want to pay for all of that and have him make that for me! You guys make the awesome looking meals. Thanks for the fantastic video's.

[@averyparrish7028]

Thanks Hiro for showing me how to cook rice the right way Ever since I saw how you clean and rinse several times the ric actually taste better and less sticky . How so you say thank you in Japanese?

[@juliesmith3665]

Avery Parrish it’s, arigato gozaimasu 😄

[@Shigjo]

Furikake is such a popular way to season onigiri aswell! Great roll as always, Hiro-san!