Eating A Very Special Fish You Can't Buy Anywhere!

Many thanks to Chef Teitur Christensen for hosting us at Barbara Fish House, one of the restaurants where he's the executive Chef. He is extremely talented and we can't wait to go back and see him again. Follow him on IG @teiturc
Thumbnail Photo Credit: Birgir Kruse/Birkblog From "The Guardian"
Bakkafrost Salmon, the company: • How To Fillet World's ...
To try this fantastic salmon, visit Bakkafrostshop.com (US Residents Only) and enjoy!
I started using Bakkafrost Salmon over 7 plus years ago at NoVe, (IG video post Sept. 7, 2014) absolutely the world’s best farmed salmon; non GMO, no antibiotics, parasite free feed, all ASC (Aquaculture Stewardship Council), BRC, Global GAP, IFS, FDA, VLOG OGT/Non GMO, HACCP certifications.
As a restaurateur, a resounding must for your patrons; for patrons, demand this or nothing else or order online at Bakkafrostshop.com to get it delivered to your home.
I am honored to be their brand ambassador and can’t wait to share this premium product with everyone.
Bakkafrost...there is no substitute.
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@DGreen-ku8po]

Chef Hiro, I live in the middle of the desert, but I now make sushi at least three times per week because of you. I use whatever I have: shrimp, imitation crab, bbq brisket, etc... you are an inspiration to so many of us!

[@44punisherable]

That was really a good video. My grandmother was of Danish heritage and I've always dreamed of going to Denmark some day, especially the Faroe islands. Everything looks amazingly delicious! Thanks Hiro San for this video and thanks to everyone who made it possible.

[@stacietagomori634]

How interesting and amazing. Chef Hiro San so nice to see you greet your fans from such a faraway amazing place. You are so lucky to experience places like the Faroe Islands. To see what you can come up with with your experiences will surely be out of this world amazing.

[@DiariesofaMasterSushiChef]

Yes we love meeting our fans from all over. It’s actually my favorite part.

[@ElGancho08]

Hiro is such a natural at explaining the food lol

[@-RONNIE]

Very interesting dishes I must say thank you everyone involved with this video 👍🏻

[@dennistani1986]

Hiro, thanks for showing us more videos from the Faroe islands, beautiful island.....

[@Amblix]

really liked that mini tour at the end. always love seeing and listening to history of cool, old shit.

[@DiariesofaMasterSushiChef]

Thank you. It’s always good to know the history of things.

[@CafeBianco]

You guys have come such a long way since the kitchen at NoVe. It warms my heart to see both of you experiencing the world in terms of culture and cuisine.

[@elsamartins9076]

In my country the 1 dish it's called " pastel de bacalhau" and the recepi as 600/700 years old...lol the salted fish also 500/600 years old it was made for the boats for the rout to Índia and the atlantic treps

[@leonardoamancio9046]

Brasil ou Portugal?

[@elsamartins9076]

@@leonardoamancio9046 Portugal 🇵🇹

[@Amblix]

that looks delicious man. would love to visit this restaurant

[@ioanbraica4147]

It’s always nice watching your channel

[@christiannavarro2231]

That food looked delicious and those houses are incredible! Great video, fellas! Good afternoon!

[@kma037]

I like the noise hey Rowe makes when he’s eating a scrumptious meal 🥘.

[@rowef]

Wow. I need to go there!

[@ahnanda68]

He said I can almost taste it me too I feel like a cat waiting for my dinner 🍽️😇💕 grass on the top of houses can't get any better than that!! If walls could talk they do 😇

[@Crowbars2]

12:56 - That was so confusing for a second. I thought Charles was going to get a bite to eat, then the camera panned to this Scandinavian looking guy, I was thinking *that's* Charles?! I always imagined him looking different... Oh weird voice he's got.. Oh, wait that's not him... Face reveal when, cameradude?

[@dopamineman1384]

I was gonna say the same thing lol

[@earthcitizen4266]

Thank you for the knowledge Mr Chef Christensen. Is there a special taste in the clavicle and that is why it is chosen?

[@DiariesofaMasterSushiChef]

The chef chose it.

[@earthcitizen4266]

Greeting from the world most expensive country here..May I know what is clavicle? I suppose this recipe can be made on normal fish fillet? Thank you for sharing a simple fish recipe Mr Christensen, it make my day.

[@chrismorris9087]

The clavicle is the bone that connects the sternum/breastbone to the shoulder

[@francisgarcia375]

Looks good food and different. Also looks like hiro don't like the taste maybe he didn't prepare it. Lol but it looks very good.

[@elia2441]

Charles: hiro how does it taste? Hiro: has a crab cake texture. Charles: but how does it taste Hiro: 😒🤫 bruh shits nasty thats why I'm not answering

[@_egghead]

No way that taste nasty.

[@theofficialassmob]

Xd

[@nahor88]

@@_egghead Hiro has very high standards. A lot of the stuff he eats he prolly thinks is nasty, but tries to be polite.

[@andretti-lovezsazsa8066]

I want to go to faroe island but I hate long airplane ✈️ hrs to go to anywhere., I’ll just go here within the west coast, maybe I meet a faroe islander.,🤞 I love talking/learning about different cultural history, food.. overall the food from there looks beautiful, devine, worth a try..

[@decalboy4746]

You guys need to go to Japan and do a video with Kimono Mom and Sutan. That would be awesome. She just hit a Million and did a great video about it.

[@flatsfishingonline]

Everything salt, LOL. Go, Hiro !!!!

[@johncrisman576]

Where in the world is this?

[@hollowpointbullet1677]

Good Afternoon!!🦾🤪

[@nofeah89]

Man why this is funny

[@johnl8331]

Dope bud!

[@amazingkoony]

Hiro is the Asian Dad of food tasting, not impressed lol

[@519forestmonk9]

I want to move to Faroes

[@physetermacrocephalus2209]

Good Afternoon

[@abivaanenopi]

This guy is basicly a Viking

[@flatsfishingonline]

Hiro the best.

[@MrAcuta73]

I want a 500 year old hobbit hole.... Crazy how Chipotle has spanned the world. Truly amazing stuff, and the preponderance of opinion agrees.

[@Changa0227]

First comment hi guys always best content !!

[@matteedstrom]

Only immature as fuck for stating shit like that out! 1. Nobody cares, not even your mother! Did she kiss you after that amazing achievement? 2. Being #1, 10, 100 or 1000 gives you nothing at all. 3. Did you win anything else but a bigger EGO? 4. Not even a seven year old child finds that shit funny

[@peetsnort]

I'm still watching the video but the fish on the thumbnail looks like a cod. It's quite hard to get nice big ones in the UK any more

[@deeprecce9852]

Wow that house was built in 1500s??? Goodness...they shld apply for a UNESCO site or something!!!

[@pietsnot1958]

Lol, that sounds like a very American thing to say… In Europe there are houses, castles and farms this old everywhere. That would make loads of UNESCO sites☺️

[@michaeljj5255]

Good afternoon

[@fatinchan2296]

My handsome chefs…

[@kharlanz]

I wish I can have one ur knife..🙏😊

[@42Marica]

Hi

[@ricardootero6927]

We want camera man face reveal at 2M subs!

[@saluckthumsuwan5281]

👍

[@moadabdullah3842]

who Philippines everywhere

[@yanjijay6752]

Nice wished I could visit Denmark some day & so want to travel but the food 😋🤤 looks delicious

[@johnpietros9439]

I want to try pilot whale

[@invitingnine0987]

Hello world, I'm early

[@letiziabassano1315]

No!!!!

[@starscream6665]

tf you no’ing for?

[@letiziabassano1315]

@@starscream6665 non mi piace ,né cottura,ne abbinamento.

[@starscream6665]

@@letiziabassano1315 va bene

[@bigboldturtle]

Money Heist shirt.

[@vagrantsneaker6514]

What a poor choice of words. ......"limited edition fish"

[@namanmkakak8248]

Clickbait

[@subinct]

All the native (women) left Faroe Islands to Mainland Europe's bigger cities looking for work and love. This left a whole bunch of "Leftover men". And Like "Leftover Men" in all White Majority countries, they imported Asian Women, especially from the Philippines.

[@letiziabassano1315]

Nooo..stop

[@giggle7380]

Good afternoon