Eating Live Seafood With 2 Michelin Star Chef, Poul Andrias Ziska, KOKS Restaurant

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Eating Live Seafood from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@The1emersonukno]

The taste of koks..yummmm

[@tbe1872]

Y r u gae?

[@Donkim420]

You guys are so awesome, humble , friendly. Keep up the good work!

[@claytonsmith6865]

Have been inspired by you two for years. Thank you for the content

[@eonechannel6007]

Clams: i lived for 500 years, i bored... Hiro: Good Afternoon Clams: God, i take it back. Boring is good.

[@jannahzulkifli2881]

Hiro is happy! Look at that smile while he’s eating 😂

[@MingWLee]

Local fresh seafood, this is a must for me if I am visiting a new place. This restaurant is very small but unique! With 2 Michelin star, their dishes must be mind-blowing to say the least.

[@POTATOEMPN]

*Lives 487 years in a shell, never attacked* "Good Afternoon"

[@rickrosas5680]

This was awesome to watch! Thx for sharing!

[@daviden61]

I like his jacket, "koks" means cocaine in german 🤣 nice interesting video as always 🤩

[@theofficialassmob]

my kind of guy

[@L4zer]

A crossover i never expected. Thank you!

[@dennistani1986]

Nice seafood!! I'll bet that stuff is very tasty. It also looks like it get to around 20 degrees below in the winter, I think you guys picked the right time of year to visit.

[@dwaynewladyka577]

Thanks so much for sharing this. It's awesome. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@kevinjusdeel1223]

I love this chef. he is so humble.

[@BigLove101]

Fantastic video! I almost bit my screen. lol Them ocean creatures look delicious!

[@zevgoldman6769]

From Hiro's facial expressions I do not think he was favorably impressed. None the less he was a good guest.

[@hxhdfjifzirstc894]

A two star restaurant called Koks is suspect.

[@lxu1711]

This is seafood at its best. Not sure what makes you think he didn’t enjoy it. Not many places on earth where you get this level of fresh seafood. Million times better than those deep fried seafood platters you get in the US.

[@givemeoats]

@@hxhdfjifzirstc894 Ligma Kok

[@m1l917]

When I eat food, even great, I usually dont smile tbh, you do ?

[@michelb7123]

wow ive never seen anything like how they keep the seafood fresh faroe island style!! so cool

[@randylahey1232]

If I was a rich man I'd fly right now to this man's restaurant 17-20 course sampler from the ocean just sounds so wonderful to me who's with me!

[@gravydavy9930]

im in!!! if u buying ...

[@randylahey1232]

@@gravydavy9930 a little strapped for cash atm you pay our way this time and ill pick up the tab next time😎

[@TheNoobComment]

Fresh seafood always good! No doubts

[@stacietagomori634]

Wow, Hiro San..... What a humble man to watch another great chef try to take the raw tail meat out by cutting the tail in half, knowing you can do something hard like that very easily.

[@theofficialassmob]

they are both pros in their own kind

[@post2sk8online]

Holy crap this place is so beautiful! I wish I can visit soon!

[@sir_brix_alot]

What a beautiful moment in life!

[@crabbingclammingboatcampin4962]

Not if you are seafood!

[@michelb7123]

this is so amazing rare im really enjoying the video

[@victor28791]

Siempre al pendiente de todos sus videos amigo

[@bradcallander7789]

Fascinating an looks wonderful

[@SoldierDemps]

That is ridiculous how they store there food on a Jetti, like a supermarket. Just amazing

[@Kbtoy789]

Agreed. I’ve never seen anything like it. Amazing is the right word.

[@nahor88]

Also amazing that apparently parasites don't seem to exist there? Are you not supposed to wash the meat before consuming it?

[@hominid7214]

This is a very simple to cook a good food from such ingredients ))

[@easyrecipesanddeliciousfoo2954]

我好喜欢这个频道的节目哦💖🌷😳😳😳😳

[@mathiasvonfurstenberg6027]

It seems reeealy tasty. Okay, going cook noodles 🙂👍🏻

[@AznPhatty]

Amazing experience that I hope to have one day. Also, does camera man get to eat too? I know he doesn't show it so I hope so.

[@6133406660]

Other than the really dull knife and the lack of cleanliness of the cutting board, It was an awesome video

[@Mrcapo100]

I know this makes me sound like a 13 year old so I apologize. But the thumbnail had be laughing hard.

[@flipballaz93]

😂

[@eikeluchow8470]

just amazing!!! 🙌

[@J_PIK]

I wouldn’t enjoy consuming any of these raw. But I did enjoy their preparation. 👍

[@Cocinerofranco]

Great job!!

[@GokkunGuru]

Hiro wanted to hurl after the shrimp. Hahahahahaha

[@toocozycanti]

This guy just radiates following your dreams

[@bridazzel7588]

This would be a new menu item for Nove Kitchen and Bar.

[@Domzdream]

That was great!!

[@Momosexual]

For a 2 Michelin star chef he doesn't seem all that good with the knife. I'd say Hiro is even better than him

[@DetailingJourney]

Japanese chefs are the masters of knife

[@crabbingclammingboatcampin4962]

@@DetailingJourney Appears to be a dull knife and a ceramic cutting board. That will dull your knives in short order. Beautiful seafood and thanks to both Chefs for sharing video.

[@-RONNIE]

My fault I'm a little late watching this really busy in the past 2 days but it was a good video

[@Gulbanu70]

Супер ,молодец 👍👌

[@yaboyed5779]

Wow, truly lucky

[@Cashiz88]

We..em..git..em..all of our seafood..em. French is such a beautiful language.

[@brandonvera7495]

YESSSS!!

[@laes25]

It's a real shame it's not one seafood per person. Everyone has to share :(

[@Fuhrious]

This was as entertaining as it was educational

[@noelcleary9839]

You guys rock!

[@lillyiroakh5170]

Hello @Noel Cleary, how are you doing?

[@SexyBabyHotStuff13]

3:25 Hey look freddie, thats a purple sea urchin!

[@familycookingchannel7122]

Nice seafood 🐟🦐

[@maxwalker1159]

Cool

[@asyranaqid644]

Can you eat the claws of the shrimp/lobster? or whatever that critter is.

[@weseiseman5602]

Good Afternoon, Hiro-san

[@ryancollinsrcollinz6622]

All 49 dislikes are probably PETA supporters, who don’t know how good this tastes. . Lol. ENJOY PETA

[@user-wv3ph7xz7x]

Wow wow gooood chef

[@BB8enjoyer]

Didn't realize I Was drolling, had to change my pillow by the end of the video

[@The1emersonukno]

Hey let's go get some koks

[@marcuslarwa9098]

Hiro gives zero fuks and just dives right in when he sees raw food. Lolll

[@hmbv1591]

Why those urchin don't sting him? Are there only certain ones that stings only?

[@katanaburnerwii]

ah raw shrimp! i'm jealous!!!

[@bigmouth4484]

Wow

[@davidmatke248]

Good afternoon!

[@oddknudsen5021]

Amazing👌❤

[@easyrecipesanddeliciousfoo2954]

💖🌷💖🌷WOW !

[@ArmoMan87]

Were you ever on Antony Bourdain show?

[@leeminhomendez6601]

It so very yummy seafood off that , we have many in Philliphines fresh seafood 😂 😂 😂

[@nikenuke]

cool

[@noelloh561]

I love koks

[@varment01]

This guy has the finesse of a semi trailer

[@eocking]

His place of work is KOKS..... Am I the only idiot laughing at this...... Im too old for this shit LOL

[@DraGon-cg6ge]

Где он выращивает?

[@DisingenuousComment]

Shouldve brought a towel to wipe that cutting board every now and then.

[@nelsonianb1289]

Haha dude his shirt says koks lololol rofl

[@MelodicMetalCharter]

As a german, i was very irritated by this thumbnail :D

[@xXKeightbestXx]

"Koks" stands for cocain in germany. Thats kinda funny hehe

[@bishoyhalim1128]

where is this place?

[@Amblix]

the faroe islands is a country???

[@thb77955]

Hiro, my friend, g11d aftern11n!!! You cannot get seafood or sea fruit fresher than this... epic, awesome, fantastic etc. ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🥢🔪🥢🔪🥢🔪🥢🔪

[@gilleswalther5964]

One more reason to go to the Faroe Islands

[@stacietagomori634]

Good afternoon nice

[@peterthermocline]

The best seafood comes from the coldest waters

[@cookingwithyayaslamdien6747]

I'M SO JELOUS , I WISH I WAS THERE 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@lyhthegreat]

12:37 he just threw the claws back in to the water??

[@skillissue5954]

must be lucky getting to eat such delicious seafood every day

[@reeze1895]

4:06 what are these called? I couldn’t understand the gentlemen. I would love to see bluegabe or deermeatfordinner CCC these in a video with this guy!!!

[@Manish-fm5iv]

My spine hates it when he rubs the knife against the board

[@givemeoats]

I wish to be reborn as a clam.

[@isaacmera8308]

WOW amazing cooking skills.... kills animal, gives raw food.

[@michelb7123]

herro. thx for the new vid

[@majoroldladyakamom6948]

It's Chef H I R O. Hiro-San. San indicates: respected, honored, trusted friend or business partner in the formal Japanese culture. My caucasion mom was raised in Tachekawa Japan right after Hiroshima and Nagasaki. She is now 82. Chef Hiroyuki Terada. The HIRO comes from the first 4 letters of his first name. Just saying. The correct spelling is also on his yt channel, every time they post. Love and prayers, from somewhere near Seattle.

[@michelb7123]

im joking trying to say hello haha

[@michelb7123]

@@majoroldladyakamom6948 like sometime s when chef hiro say hello it sounds like herro

[@Vallebta05]

Koks is the German synonyme for cocaine...:D

[@jonphanspromotions]

cant get any fresher than that.

[@kirezetroc6633]

For a two star chef; I can do that

[@antoniotulum4776]

esos langostinos 10/10

[@victor28791]

Milbendiciones

[@themexicanstaringfrogofsou5268]

If this dude is 2 stars, hiro must be a 10 star?

[@Chininton]

Hiro watching his son

[@danielqrow1571]

anytime a vegan asks me to not eat meat im going to send them this video

[@_egghead]

The chef doesnt have that much knife skill like Hiro but definitely top notch seafood.

[@Crowbars2]

The knife work he does do needs to very delicate, since the things he's cutting up are really small. So I think he's doing pretty good.

[@andymok6601]

looks not really hygenic tho, its better in japan

[@aliulucan8240]

Wouldn't be nice to add some lemon juice 😅

[@kaikart123]

DAMMM BOI I AM REALLY HUNGRY NOW