Visiting My Sushi Chef Friend From Years Ago...Amazing Sushi!

Be sure to stop by and see my friend Chef Isaic Agard and tell him Good Afternoon! I've known him for years and he's always been a good friend from the very first time I met him and so talented too. This was some of the freshest seafood I've had.
Marui Sushi
2347 California Ave.
Corona, CA 92881
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@Domzdream]

I love how he cuts the cucumber and spreads it out in a circular shape! I will definitely use that technique! ✌️

[@justinwatson3469]

He actually learned that from Hiro. He gave Hiro the credit the first time this guy appeared on the channel

[@patricksullivan2096]

Chef Aaron had a lot of influence. It’s great to see the young build upon a solid foundation and push the art even further.

[@Domzdream]

That entire meal looks absolutely delicious! 👌❤️

[@iggymoyanojr7145]

I live because of and for sushi ; But ! I would have a hard time eating a work of Art. This presentation and It's complexities is what Sushi is all about. ;Bravo "!

[@yanjijay6752]

😋🤤 all the sushi looks freaken delicious & yummy now I want some .

[@FOODSAWWWW]

I want too

[@dennistani1986]

Nice to see old friends again..... and the food looks great!

[@ChezJ1]

Absolutely beautiful food Chef Hiro San, the precision of his hands, the amazing quality of the ingredients, and the passion he has for his craft is wonderful to see. Thank you for showing us this amazing Chef.

[@stacietagomori634]

WOW!!!! Chef Hiro San. It is so awesome to see what a great inspiration you are so so many people. I remember the makisu he signed for you. He is also a great chef, he sure made some onolicious dishes. He is so spot on when he said "if you need to learn how to filet a fish... watch Hiro's videos." Chef Hiroyuki Terada is a great awesome, and top-class chef and an awesome, one-of-a-kind humble man.

[@ChezJ1]

Amen Stacie.

[@dmac7403]

Very nice 👍 another good chef I can see how him Hiro and Andy are still friends they all have good work ethic and manners.

[@AussieAngeS]

Oh wow the food looks absolutely amazing 😍😍😍

[@kevinp8108]

I just live in the neighboring city to Corona! The restaurant is a short drive so I will check it out.

[@Domzdream]

You are a lucky person! I would go there tomorrow if I could!

[@ChezJ1]

Oh man you are lucky, I live in Northern California and I’m wondering how long the drive to the restaurant is.

[@kevinp8108]

@@ChezJ1 - The city of Corona is about one hour East of Downtown Los Angeles. Your drive would be about 6 hours if you're driving from SF.

[@ChezJ1]

@@kevinp8108 Hey thanks Kevin, I appreciate you doing the math for me. I would’ve never figured it out lol.

[@kevinp8108]

@@ChezJ1 - sarcasm?

[@anastasiaromanoff1010]

I absolutely love him

[@SB-bh7ti]

Inspirational chef, loved the decorations, definitely going to visit, thank you!

[@draytonwright6345]

They looked amazing.

[@davidtatro7457]

Looks amazing.

[@cmaur811]

Beautiful platings

[@Martin-Young]

Isaic, nice work on the oysters! I live 30 minutes from Maru Sushi! Your presentation is awesome! Great job! 👌👌👌

[@equalist7197]

Love how he used Tabasco on the oysters …Mussels in similar would be fire baked ones actually..I remember first Time rolling my sushi …People don’t know the routine of life we live also ..It’s more like learning everyday

[@vancevehrs5601]

I worked in Corona during high school in 1979, very dry place. I now have some thing special to put to the city. Great sushi!

[@kevdimo6459]

What a hard life you two have! How can i come along for the ride of my life? All this beautiful food waiting for you on arrival. 🤤

[@JS-sh3nq]

Awesome chef. The next time I'm in Corona, California gonna definitely stop there and eat. Thanks much.

[@dark2light-pray881]

Fun and interesting video guys. Really like this guys attitude and personality. 👍🏻

[@MiguelRodriguez-th2se]

Love it 💯🙏🏽

[@sobrietyistheenemy]

Awww wanted to watch Hiro eat those delicious masterpiece dishes 😔 It looked amazing 👏🏼 I am looking forward to visiting that place.

[@delanotechur109]

Where’s the eating part,you didn’t show the best part

[@letiziabassano1315]

Bravissimo. 😊

[@kousakasan7882]

My fav sushi chef worked at a place off Convoy in San Diego. His name is Taco. He is from Japan. But he moved up north. His dishes looked just like the ones in the video. Huge portions and absolutely delicious. And if I was there when he cut up the fish, he would salt and grill up the bones. So good!

[@davescheer5038]

I believe taku has his own you tube channel- “ Outdoor chef life “ 👍🏼he’s up in Alaska now doing a travel cook , fishing videos.

[@acollins6353]

I’m in love with that salad!! I will make a photo go if I’m in the area!! Love the cucumber cut as well!

[@twaynerobert8944]

Omg 😳 this guy is really good 👍🏽…love this video

[@CravingwithDavz]

Very professional Chef..

[@jonipleau9284]

So awesomely beautiful! I must go to California! I'm so deprived here on Grand Manan Island NB Canada! No sushi for over a year! 🙃

[@jackiemccoy6282]

Wow uncle is so lucky to have this young man!!! His skills are amazing!!! Better than any Japanese restaurant here in San Antonio!!! Please open another location here!!!! Corona people are soooo lucky!!!❤️❤️❤️❤️❤️

[@JBKEENAN2]

Isaic stay Stay in touch bro you’re an excellent chef you have a follower for life

[@BradleymycookingBM]

Nice wow keep it up amazing work

[@alonshalit5778]

Gorgeous indUlgences!!

[@flatsfishingonline]

Putting in the work

[@AZ-hf9ow]

Fish looks good. 👌

[@Segaton]

Looks legit. Would definitely drop by if I'm ever in town.

[@jasonellis7856]

Patiently waiting till you guys can come down under to do something amazeballs. Would be first in line to try something made from our local ingredients...

[@ahnanda68]

Audi awesome 😎 is that a thing I don't know my daughter said extra healthy like 20 years ago 😻hirosan to teach that's exceptional skill and patience

[@808Cummins]

At first I was like...that spicy ahi salad was so mainlandish. Then his other dishes... he's pretty decent. Granted i'm spoiled being that we got the Ahi and other fish shaking as it is being served to us LOL... yes I've eaten Ahi and Aku straight off of my hook from our boat with salt water as seasoning lol... but that chef knows what is going on. I'd like to try that place out. But chef Hiro will always be my Hero.

[@JonJonello]

What!!! You guys went to sushi ten! I live down the rd from the 7/11 across the street! Literally you guys were 200 feet from me!! Wish I knew at the time!! Lol thanks for the video

[@wm6549]

Very nice to Hiro to promote the place.

[@-RONNIE]

Good video 👏🏻👏🏻👏🏻

[@dmac7403]

That's how I like my oysters little Ponzu and Tabasco you can add some little onions or piece's of hot pepper also .

[@jackoniyamaji6714]

I like u Chef 👍👍

[@randykennedy5717]

I love your KZbin channel. Can you do a video on what all raw fish we can make sushi with. But using frozen raw fish we can get from most stores. Kroger is the only place I’m close to that has ok seafood. I love salmon and tuna. I’ve been making sushi for past couple years has a hobby. I want to learn about more raw fish I can use. And what is available for me.

[@papajames4785]

Everything looked so "Oishi"!!! Aloha!!!

[@MoldyBread90]

At 4:25 that isn't a pickled carrot. It's pickled burdock root.

[@dean_carries5940]

This is my favorite sushi restaurant in chino hills. Best salmon in town.

[@maryannefolk1590]

wow, no bumper to bumper traffic on the 91, you guys were lucky!

[@kcet1948]

That part was edited out.

[@cimajeenvet]

I could know he is so much a skilled chef by his a shaaaapened knife! What and why I couldnt watch the tasting part, no?

[@Hmfirestormz]

I live 15 min. Away. I know where I’m going for lunch tomorrow!

[@flybyairplane3528]

HIRO, YOUR FRIEND DOES SOME AMAZING DISPLAYS, I CERTAINLY WOULD EAT ALL OF IT ! Day to go ! The only thing I never saw was WASABI, STAY WELL 🇯🇵🇯🇵🇺🇸🇺🇸

[@broadcastingroom786]

Must've felt like visiting your kindergarten freind, 30 years later

[@fatinchan2296]

Ohayou gozaimasu my handsome chefs…

[@khoado4353]

He love siracha whit hes sashimi

[@keithfrifeldt9886]

Off topic. Who sells the best under 1 pound portions of frozen tuna?

[@Dan_r6]

Lmfao everytime the camera dude be talking over everybody 😅

[@mikesalmon9945]

Fuck only thing I miss about western Washington. Fresh sea food

[@chastitylee381]

He going to eat it?? That's the best part like in that movie wedding singer she so bad wanted to watch him eat meatballs ..make all that good for and not eat 😳😳😳🙄🙄🥺🥺🥺

[@mahadhirjaalam7281]

You should make grilled steak with seq food on top don't care sea food it is

[@Johnny_Guitar]

HUH ??????????

[@OxLxLxF]

Inland empire

[@ct5635]

Like the videos usually but genuinely asking, what's up with all the garnish and Cucumber flowers? No wonder Sushi is so expensive. Not simple but I'm sure delicious

[@Hockeyfan9884]

i want tims lite herbull tea

[@mahadhirjaalam7281]

Second boi

[@uhrologe2596]

Great Video. But the color resolutions to high. The red in this video is just too much intensive.

[@NekroSilver]

Show the noms!

[@1ktv984]

First

[@TresWash]

Why didn’t you eat it n cam?! 😩

[@ferraricarpaccio1811]

Charles just filming listening to him chit chat about how to cut and decorate like dude you know who you talking to right? I mean this is Hiroyuki Terada’s personal director/friend lol Charles knows and has seen the best cutting skills and sushi preps ever.

[@claudeelliott3993]

Too bad they didn't give the address!

[@matteedstrom]

Who the fuck say that a a child is "100 days old"?!?!?!

[@426hemicuda1090]

just wondering.... but why do people eat raw fish??? does it taste better???

[@mattb7450]

Different texture and better taste (preference). Like eating a cooked apple and a raw apple.

[@426hemicuda1090]

@@mattb7450 ok thanks

[@albertwesker8004]

ponzu on the oysters is a fuckin shame

[@spacehead74]

That fish mouth gave me inappropriate thoughts.

[@krayziejerry]

looks good but damn, his fingernails were dirty.

[@margaretkaufman1144]

Is it OK nowadays to toss a salad with bare hands? I didn't see any hand washing but otherwise he was great!!!🥰🥰

[@AZ-hf9ow]

Magic of editing ✨

[@shoelace7251]

wish he used something other than his hands to toss the salad, gloves at least smh

[@johncellona8133]

Why does the ponzu sauce have to touch his fingers before it's on the food?

[@kkahuna4263]

Dude too much heat it will drown out the raw fish! With least you can add old fish and it will taste the same

[@schlaznger8049]

Spanish Mackerel have teeth and don't look anything like that.

[@mrogeriolima1]

Y'm sorry, but, a weak sushiman. Will reach the level, Hiroyuki.

[@juslivin3]

I would be pissed if I got that “spicy tuna” too much lettuce not enough just fish

[@agamemnon8163]

HE ISNT WEREING A MASK? No thanks 🤢🤢🤢🤮

[@lockzmusic]

Stay home then u covid freak

[@agamemnon8163]

@@lockzmusic no put on your mask