LIVE GIANT SEA SNAIL - Clean and Cook 2 Ways | Okinawa Street Food

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Tako Su from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@SupremeLeaderKimJong-un]

Gary now I know, I was wrong. I messed up and now you’re gone

[@bongbanger42o23]

GARY IM SORRY I NEGLECTED YOU OH I NEVER EXPECTED YOU TO RUN AWAY AND LEAVE ME FEELING THIS EMPTY, YOUR MEOW RIGHT NOW WOULD SOUND LIKE MUSIC TO ME, PLEASE COME CAUSE I MISS YOU GARY

[@nahor88]

Why do you Spongebob weirdos have to ruin this for the rest of us? THIS IS FOOD, NOT A FUCKING CARTOON CHARACTER.

[@ARM0RP0WER]

@@nahor88 and you clearly don't understand the reason for it sea snail all hail Gary they will be missed

[@Nene_760]

lmao

[@gs7251]

nahor88 how is this in anyway ruining it for other people

[@pavelpolska]

Cameraman: "Hiro, ask if the snail has eyes" Hiro: "good afternoon"

[@BB.21]

Cameraman: hiro this is fresh right Hiro: good afternoon

[@shichilaofa]

i don't get it

[@heriferdiansyah9400]

LOL

[@watch6994]

Lol

[@janhrkal7088]

What minute was that?

[@venorexia1430]

Landur ShawtsKid 😂😂

[@ashvindaulagala3774]

Gary: Meow Hiro: GOOD AFTERNOON

[@ArchiveForAnotherTime]

hahahaha

[@twistedpear18]

If that’s how big Gary is, then Imagine how big Spongebob is.

[@arthurrapson8183]

Ashvin Daulagala sodomy much?

[@eitannamdar8939]

Wtf, was that lobster on steroids in the fish pool?.. 2:15

[@draxxsklounst6595]

Larry

[@seemslegit6203]

Das a chunky boi

[@Dreadly]

That's a lobster on steroids. Hope he gets off the juice soon.

[@Saucevxl]

Eitan Namdar holy shit

[@mrsocrates2211]

Seafood + clean it = nothing much left to eat 😂

[@hotwheels1838]

And people pay top dollar for that crap?!

[@DailyDoseOfFarts]

Don't clean= eat poop

[@janstewart2041]

Tell that to a tuna fillet

[@verovr07]

Damn, that butterknife is sharper than my future.

[@alvisthepro]

Didn't know you had one

[@はあ-l9m]

@@alvisthepro damn

[@Sam_Aye]

Dude I appreciate the Cameraman T^T. He’s giving such a nice view of the cutting and cooking of the food

[@jsik117]

I still wonder if the crab had a relationship with the snail

[@TeaJB]

The snail looked so sad when they took away his buddy.

[@dawgsout4free]

Kjsik They were making out because it’s their last time seeing each other... that’s so messed up lol

[@Jazzmaster71]

Maybe the snail had the crabs?

[@LordLux]

Gary: Hiro: *GOOD AFTERNOON*

[@AverytheCubanAmerican]

Gary's looking thicc, SpongeBob's looking for him to come home

[@mayatheboss9yearsago819]

Rip

[@k.3ren]

Lmao

[@ArchiveForAnotherTime]

lmao wtf

[@EdgarGonzalez-ee9sz]

For one moment there I thought I was watching a travel thirsty video..

[@sjakierulez]

Hiro , I'm wondering what the weirdest kind of animal/food you have eaten? Is it that giant seabug that didn't even have proper meat on it or something even worse?

[@tomasrodrigo3807]

*I feel like every pile is the discard pile.*

[@codyfyfe]

Yeah I'm about halfway in and I have no clues that tells me what is supposed to be eaten. It all looks the same

[@maxvang4802]

Anyone notice that lobster?

[@otroflores91]

10lb lobster that cost over $500

[@MrTabb757]

Why did they say it was dangerous to touch that certain area of the snail? Am i the only one who's curious about that?

[@SnakeGeo]

I believe it's the possibility of your finger getting sucked in and pinched between the flesh and shell

[@bobertdankton4015]

If you get your finger caught between the shell and part of the shell that covers the inside it can cut it off

[@jerrykinnin7941]

Looks delicious. I tried baby snails once. Do the bigger ones taste better?

[@jurassicsushi]

I'm not even 10 seconds into the video and my answer is Yes please. Plus i auto click the "Thumbs Up" button. Now back to the video.

[@AvaByNight]

I shouldn't have read uzumaki before watching this...

[@salamut2202]

In my experience, sea snail tastes much like mussel with the texture of overcooked squid so I would curious smash this monster

[@DYoutubeUser]

They're good, where I come from we eat them as ceviche.

[@bryanchipps9374]

Chef hiro needs a new sidekick. This guy is a complete baffoon. For some reason his commentary just erkks me.

[@jenniferfedee1733]

Conch salad or fritters anyone?... Yum!

[@toomaskotkas4467]

Did anyone else hear Hiro saying "Tastes like sweaty chilled donkey balls"? I swear that's what I've heard with the quality of that audio.

[@הוגןאלוהים]

When at what time

[@toomaskotkas4467]

@@הוגןאלוהים 13:52

[@TriloByte101]

hiro: good afternoon snail: ..........................

[@alexchang1878]

lmao why was he just filming the cooks back. we cant even see what the chef was doing. terrible camera work

[@noufongei9307]

បានឆ្ងាញ់ទៀតហើយបង ខ្ញុំចូលចិត្តមើលវីដេអូរបស់បងប្រុស ខ្ញុំគាំទ្របងដោយរីករាយ

[@Qland22]

Looks like a randon Asian guy...

[@olive4naito]

I wouldn't leave it alone with my cat but I think it would do a good job cleaning my bathroom floors and toilets.

[@jerrykinnin7941]

I tried escargo? Baby snails once. I need to try them again. Not off a buffet next time.

[@Nene_760]

I learned my lesson from eating seafood at a buffet . was so sick.. but they was clams an oysters not snails.

[@antphosho]

Ugh the seafood stench is horrid at buffets.

[@griffin2674]

Snail....”WOOHOO”....”one day to go until my 100th birthday”....”sooooooooo excited” Hiro.....”Good Afternoon”

[@leelee1749]

Hiro always looks bored like nothing's new and just doing it for the views lol jk.

[@AwesometownUSA]

Normally I say you should use every part of an animal... but with this gross freak, I’m gonna need you to cram all those chopped-off bits into a spaceship, and blast this monstrosity back to wherever it came from D:

[@seemslegit6203]

So.... load it into a a depth charge?

[@ominousclarity4414]

I wanna see the giant at 2:20 prepped and dispatched

[@toomaskotkas4467]

15:31 "I love giant clam, you know!" Now put that on a t-shirt for your channel.

[@Frameshaft]

Very interesting but what’s up with all the “good afternoon”? In 3 vids I haven’t heard it once.

[@griffin2674]

I think it’s people saying that when Hiro appears, your day is about to end in a most brutal fashion. So when a comment says something like Snail: “what a lovely day” and Hiro says “good afternoon”...it means he’s about to kill and eat you😱😱

[@Frameshaft]

@@griffin2674 Thank you and good afternoon !

[@BB.21]

Cameraman: hiro can you cut it open so we can see Hiro: Good after noon

[@GammaWraith]

Hiro does not look like he is enjoying making videos anymore.

[@cademancaden]

Nah. He's just having an "off" day I think. We all do.

[@angelgirl7473]

🎶 just a happy snail in my tank.. living a peaceful life ...” Along comes Hiro “good afternoon”

[@GawrGurasBathTubPizza]

Glad its not 2013, all the SJW vegans would put 2k dislikes on this video because of some stupid hippy reasons like the snail suffered

[@MAGGOT_VOMIT]

@ 4:00 I stepped on and Oyster shell and SAME happened to my heel.

[@江柏宗]

這個處理的師傅很懶，黑邊通常都是刷子或鹽巴搓洗，這樣把肉削掉看著很心痛。客家人都要跳出來罵街了。

[@eriknulty6392]

CAMERABRO: abalon-EEEEE. emphasis on the E.

[@vincenzosplate]

This is incredible

[@kjaj8405]

Love your vids, always making me hungry lol

[@65301]

Hiro is so tired of these videos that he says (MMMMM) before the food is in his mouth hahaha:)!!

[@katerinapatiniotis5598]

Whatwillhappen I think he's more tired of the cringey, boring, and awkward cameraman. He needs someone more bubbly and enthusiastic so Hiro is more himself. He only wants to eat.

[@the2015HEROS]

you guys really make me want to go to Okinawa! Great Videos as always; thank you!

[@fre580]

Hiro seems completely uninterested all the time lol.

[@bymarksheetmetal8998]

Amateur knife skills

[@shanek6582]

Bigass lobster in that tank!

[@realdanksta2237]

Have y’all ever eaten bat soup?

[@lewaycat]

I wish that you would start posting the prices of the food that you eat.

[@e.nygmatic8323]

Snail: succ succ succ Hiro: *taptaptap* GOOD AFTERNOON

[@scottm5167]

Never seen Hiro so taken with a dish. I believe his spirit is a clam.

[@vitaliyakan9941]

I can hear Chinese and Taiwanese dialect in the background lol

[@DiariesofaMasterSushiChef]

good ear...so many chinese from mainland, from hong kong and taiwan people there! and workers are from taiwan too....they all speaking japanese.

[@wickedthemadhatter9713]

I honestly couldn't eat the foot/toe of the snail Feels to close to extreme foot fetish territory....

[@Nene_760]

Kevin gates: "YOU gotta lick da toes an den da booty ya Herr meh big brudda?"

[@JT-py9lv]

Escargot... But, everything is "SO" good. You need to use some new adverbs. It's very delicious. This tastes wonderful. It's amazing how many times you use "so good" to describe everything. Just saying.

[@salem8753]

..and we are here drooling..Mr Terada is a terrific guy and the best chef!!!

[@dineshranamagar4718]

Hi hiro it’s me dinesh from Germany originally from Nepal I’m really appreciated with your work I learned more knowledge and enjoy as well from your every videos.. keep going on ✌️ thanks for your videos

[@kenjidaijobu1410]

Hiro-sama, konichi wa? = こんにちは ? ダムカメラマン. やかまし

[@Chumstar54]

Would be good for future videos to explain which part of the animal is edible and which part needs to be discarded.

[@marklepe12]

My Favorite Chef!!!! Master Chef Hiro!!

[@marianaakaflo2937]

Hello good morning from NY USA 🇺🇸 interesting sea creature

[@Its_Peanut_Butter_Jelly_Time]

You guys are still in Japan - so jealous! Next time, I go with youuuuu. Hiro, you need a kitchen wench, not just a cameraman! ; P

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who wants to taste some sea snails! :)

[@mayatheboss9yearsago819]

I wanna taste lobster

[@Hardmodeeverything3174]

🖖🤘🤙👍🌍🌎 great video..... Mr hiro good afternoon

[@IngridAlcazarOficial]

Wow, how tasty it should be. I got hungry and I need that stuff. Thank you for this.

[@divideandconquerasia7051]

Rare to see tattoos on 'normal' workers in Japan but the chef has them.

[@x1ic1x]

Good afternoon

[@jeffreypritts2530]

He kept looking at his phone....REALLY??? I [used] to love this guy, but REALLY? You can't put it down for even a video that makes you money? G-O-N-E?

[@RNG-999]

He's on vacation when he's in Japan.

[@Lightworkps]

Since you’ve been in Japan, it’s been boring boring boring. Go make some recipes or watch others make cool recipes. Not just a bit of sashimi.

[@profnote]

They cooked it with ninniku(garlic) butter.

[@ronpatterson6763]

I’ve never seen that prepared like that, that looked awesome

[@RIOSTRADE]

how much it cost?

[@s49567]

Why is food weighed before buying? You pay for whole thing but only parts of seafood is edible? So paying for unused parts. ?

[@danielwerger5641]

Thanks guys... Excellent vid...!

[@katerinapatiniotis5598]

Good afternoooooon!!! 😁🍣!!

[@morrobayfishing5515]

The snail foot looks like an Abalone. What great service..

[@michaeljulius5895]

amazing video series on okinawan street food and the preparation that goes into it☺️

[@ectopekk]

Gary come home...

[@DEATHWINGS5000]

No mention of the huge lobster in the background holy shit

[@flybyairplane3528]

DEATHWINGS5000 guess I missed it, but the largest MAINE lobster I bought & cooked at home was 8.5 lbs , cheers from NJ

[@DEATHWINGS5000]

@@flybyairplane3528 2:14 maybe you can guesstimate how heavy that thing is

[@flybyairplane3528]

DEATHWINGS5000 that is NOT A LARGE LOBSTER , ALTHOUGH SPINY LOBSTERS ARE ALLTAIL , I NOW SAW 2, , MY GUESS IS 6 LBS, CHEERS FROM NJ

[@DEATHWINGS5000]

@@flybyairplane3528 what kind of crustacean is it then?

[@dt3144]

How much?

[@Toxic_Adrian]

The way he removes the snail from it s shell is so satisfying to watch

[@patriciaridley1583]

Yummy 😋 looks great Hiro, 🙂is it sweet ?

[@ManuelPinner]

The Japanese have the Most Healthy Food in the Planet, I Love Japan,

[@ArnelleX-us9yo]

Those snails look like a females YOU KNOW WHAT.....

[@TanTheTitan]

And who’s to say WE aren’t aliens.. 🧐

[@mujtabacast]

He is the most disgusting chef of the world.

[@thebrotoystudeyo9322]

Then dont watch him

[@unholyprognosis2636]

Then get out of here asshole.

[@nikenuke]

Great!

[@ethanstaub2890]

You gotta make sure you try some Habu Sake while you're there! I've been living in Okinawa now for a year and a half. I will be here for a few more years.

[@andrew6306]

No.

[@derekblas4841]

Good

[@anotherdavidc]

At the beginning I heard some spoken Mandarin and Taiwanese.

[@S.p.a.c.e.C.o.w.b.o.y]

Sea snails can't taste good, I'd have to be staving on a desert island before I touched that.

[@stephaniemurria5534]

They do.. Delicious..

[@flybyairplane3528]

0bsessivecompulsive So I guess you have never eaten’SCUNGEILE’? what about large WHILKS?, You have not lived. Cheers from NJ

[@richardthompson3673]

Inspiration . Trying new foods. 💑

[@franciscorobles7679]

Get down Hiroyuki Terada show them how is done

[@ErikaM760]

Good afternoon Hiro.... but no thank you! 🤣

[@RixiRooTM]

I love watching your channel, but some of the things you guys eat... crazy lol. Makes my hair stand up, but very interesting! :D

[@DiariesofaMasterSushiChef]

Always try to eat something at least once time.

[@RixiRooTM]

@@DiariesofaMasterSushiChef I know true haha, the snail jsut looks so yucky before it's served, hehe.

[@slimdoe7368]

By show of thumbs up,who feels that was a waste of time to clean to eat that little bit of meat lol

[@Casperrrrrrr97]

That is one huge lobster in the tank!!

[@81husker]

Hey I’ll be in Miami in 2 weeks where is the restaurant I’d like to visit

[@RNG-999]

Just search for NoVe Kitchen And Bar in Miami