Hokkaido Cheese Tart

My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling. I’m using 3 types of cheese in this. Enjoy!
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[@elmundoeats]

Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

[@graceeunbinim5955]

Thank you for good recipes of tarts. May i ask some? If making a lot of that filling, After dividing it into smaller portions, how many days can it be stored in the refrigerator or freezer?

[@wenb2110]

The link doesn’t work. Can you put the recipe here?

[@shinemendwoor]

The link doesn’t work.

[@graceeunbinim5955]

Hi, guys Are you guys asking me?

[@watermelonwellington1479]

I just made these today. I found the tart shell to be too dry so I ended up adding some of the egg white to the mix and they turned out fine. I didn't see this issue with anyone else though so maybe my egg yolk was just too small/ the flour may have packed when I scooped it with my measuring cup. Additionally, I had to use a cupcake tin because I don't have tart moulds, and while still delicious, it did give the tarts a more rustic look. I also ended up burning the tops (because someone came to the door lol), but it's really easy to take the burnt layer off, rebrush with egg yolk, and bake again. These were very, very good! they're not overly sweet, and the lemon zest really adds to the tart shell. I definitely recommend this recipe. This made 9 tarts :)

[@elmundoeats]

If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍

[@MsColvera]

Thank you for the recipe. I dont have some of the cheese but i replace with other cheese. Thus, the taste was so good. Very delicious. Worth it

[@wxlurker]

Thank you I made it today, but using a muffin tin so it made 6 tarts.

[@wailinglee1335]

Bea, they look sooooo good! Perfect 10!

[@elmundoeats]

Thank you Wai Ling 😍! I love the charred bits look 😀.

[@noats5453]

Just made this, amazing !!

[@tearsonlove]

Just tried this today and it turned out great! Except that my tart shell dough came out really hard and crumbly and i struggled to press it into the tart moulds (upon baking, it turned out very dry). The filling was great - I used additional cream cheese (to replace mascarpone) and a bit of mozzarella (basically what I had at home) and it still turned out great :) thanks for the recipe!

[@qailqaistan3939]

TQ. I made it today. It's really delicious. Thanks again.

[@Legna4ever]

tried this and so yummm ! thanks for sharing the recipe 🥰🙏💙

[@yummyreadygo5036]

Great recipe.. Love the music too! Keep posting.

[@gisnxjksjhgbskhd535]

OMG！beautiful! I can do this instead lining up!

[@marilynbouziane5530]

For the first time I see such a filling, I'll give it a try, seems interesting..

[@elmundoeats]

Yes, do give it a try. It's not super sweet and the cheeses are awesome. Thanks Loubna!

[@maryngshwuling9916]

Thanks for sharing 🌻

[@dianaemmanuellem4688]

I had no idea these luscious tarts were that easy. Btw could I use a torch to crisp up the tops instead of the broiler? Love your videos and thanks for putting the ingredients in grams, helps a lot!

[@catherinenicole7581]

Will def try this!!

[@letscooking9065]

Hmmmm ! look delicious

[@gapollelibeth5300]

Wow yummy 😍

[@wasafatomnadir3455]

Bon recette 🖒🖒🖒🖒

[@elmundoeats]

Thanks!

[@ronalisa2800]

Yummmiii

[@ch3rri3711]

When i bake the shells, do i place them in the lowest rack using top&bottom heat? Also, how long do i need to preheat the oven when baking the filling with tart? Grill for approximately how long and at which level of rack?

[@Sandy-he9uo]

This is such a late reply, but hopefully this is helpful for anyone making this! When I made these, I put the tarts on a middle/bottom rack while baking the crust. For the grilling portion, I preheated my oven to 450, then put the tart with filling on the top rack for about five minutes. When doing the grilling portion, it will probably brown more evenly if the top is more flat or even.

[@euniceyeo9934]

Is it okay not to put vanilla essence? Can zest of lemon be replace by lemon juice?

[@orquideacota9456]

Disculpe el relleno sele puede agregar al coser la tartaleta sele puede agregar contenido para pay de queso

[@ruqayyanaz9364]

Hi Can i double the exact recipe to make double the amount?? Also, can i make it in mini muffin pans?? Do i need to grease the pan? I had these hokkaido baked cheese tarts in Malaysia and became a fan so wanna try making it soon!

[@user-s3ts8my2x]

Yes for both things

[@lrey1127]

If I don't have tart moulds, what can I use instead? Can I line a muffin pan with cupcake paper?

[@user-sx1fp5hm6c]

ขอบคุณมากค่ะ. น่าทานมาก

[@were2man]

Can replace icing sugar with other ingredients such as honey or brown sugar? Thanks

[@lyh01]

Is there any way to substitute mascarpone cheese? Thank you.

[@hungdangtri190]

Use 100g creamcheese for mascarpone, mascarpone help the filling smoother and silky cream cheeses work just fine

[@nimafana9501]

My fav forever 💖💖💖

[@elmundoeats]

My favourite too!! 😘

[@asteia6830]

May i know if it is ok if i replace milk powder with milk instead? What happens if i dont put milk powder?

[@user-sl3cu5hb8n]

May i know why my cheese combination become very thick and i can't shif to the bowl at the end? Is it because i mixed and heated too long? Didn't intend to mix too long but the ingredient haven't dissolved and mixed well, still got crumbs. Thank you

[@watermelonwellington1479]

If you overheat it, it will inevitably become too thick. Make sure you're constantly whisking the mixture. Once you add the egg, you have to continue mixing and be careful because the egg and corn starch is what thickens the cream. I would say mix until you're starting to see the bottom of the pan, and the cream does not immediately disappear when you let it drop into the pan with your whisk. It's kind of a pudding texture! Hope this helps :)

[@jameschesterony178]

Nice, thanks for sharing . What temperature to heat the filling and how long

[@chuastella1213]

Can i skip the parmesan cheese.. or substitute with cheddar cheese ?

[@kimcruz3889]

Can i use lemon extract instead of lemon juice?

[@vishantinikalaiselvan5855]

At which part in the refrigerator should I put the tart? Up part or down part

[@m-3930]

Freezer

[@ngsiewpeng8094]

Can I replace all purpose flour with cake flour?

[@amazingp-y3j]

For anyone who doesn’t want to make shells: many Chinese supermarkets carry egg tart shells in their freezer section :)

[@sharizaalam7421]

How many tarts does this recipe serve? Please let me know asap

[@isabellahinz2650]

I love 🎃, yummy 😋

[@elmundoeats]

Yes they are, thank you Isabella!

[@meta-etherealinfo2445]

versao portuguesa ahh never been asiatico ahh!

[@jihlei4007]

How long i need to grill the filling?

[@elmundoeats]

Just for a few minutes until you see the top surface has that charred marks.

[@qwertyuioplee]

What is the temperature when grilling the filling?

[@glazellebonifacio7942]

can i add yougurt in this recipe?

[@muhammadkhairi1954]

How much u get it?

[@bellebelle4491]

I ate 2 & i lose weight amazing!

[@HowToCookWithLook]

Waw just waw

[@elmundoeats]

Thanks!

[@mlin8017]

Looks yummy! How many tarts will the recipe yield? Thanks :)

[@elmundoeats]

This recipe yields 9 tarts 🙂

[@ten3920]

do you think it would be possible to use a muffin tin to bake these in? i don’t own any tart tins.

[@elmundoeats]

I would say maybe it will be a bit difficult to remove the shells from the muffin tin since they're flaky but you could give it a try though. Do let me know how it goes for you. Hope it helps. Thanks!

[@nicomumo]

You could line the muffin tin with cupcake liners. It should be pretty easy to get them out ;)

[@bruh-lk8rd]

Bruh the recipe is just a picture of a cheesetart...

[@amybrierley2485]

My filling didn’t thicken and was grainy 🧐🧐🤔🤔

[@marytu9063]

@El Mundo Eats What do you mean by grill in the oven? I don't think I have that function on my oven. How else can I cook it? Baking temp and time?

[@elmundoeats]

Grill is also known as broil. It's using just the top heat in the oven at high temperature, around 450 ºF (230 ºC). If you can't choose top heat only, then place your rack a bit higher in the oven. The objective is to lightly char the top surface of the tarts. Keep an eye on them, it's only for a few minutes. Hope it helps.

[@marytu9063]

@@elmundoeats thank you!

[@nurfardilla41]

.

[@mehrifazeli3578]

🙏🙏🙏🙏🙏🙏🙏🙏💐

[@ifuato]

i made this and it tastes a bit too parmesan-y

[@kongqiaqchannel5701]

Nak3×

[@elmundoeats]

Haha! Ambil lah! 👍

[@kongqiaqchannel5701]

@@elmundoeats Hahahaha

[@Kelly68831]

没有华语教学的吗？

[@michaeltaliana6190]

Dam that’s a bit of work no wonder their $5 each..

[@elmundoeats]

Haha! But it’s worth the work. And cheaper at the end.

[@almaha8202]

Konzai