Do y'all have oysters during the holidays? I personally love 'em for Thanksgiving and Christmas!
@patriotadam40912 жыл бұрын
Always. I typically do Oyster Rockefeller as an appetizer for Thanksgiving. I also do an old fashioned Americana Classic that hasnt been used in a while - mock Turtle soup as my soup
@dalerobertson9618 Жыл бұрын
You need to add another layer of oysters and use heavy cream in place of the evaporated milk, with thinner pads of butter, after all its scalloped oysters not scalloped crackers
@Cherryshake Жыл бұрын
My grandmother made this every Thanksgiving and Christmas lunch. She used heavy cream instead of evaporated milk and I think we doubled the oysters. She’s been gone for 12 years and I make this now. I think it’s better with a little squeeze of lemon over the top. The smell of this cooking makes me think of her kitchen at the holidays.❤
@hizgrase2 жыл бұрын
This is my memaw‘s recipe, and she made it for Christmas and Thanksgiving forever, and only a small amount of us liked oysters, but it made more for us that did I was actually getting ready to make this for Thanksgiving for a friend of mine but honestly, I don’t have the money to spend on the oysters. We do it without the milk though. We just pour oyster juice over the top. Sometimes I will add a little bit of turkey gravy not turkey gravy, turkey juice. I might also tweak it with a lot more oysters.
@judithclayton67362 жыл бұрын
This brought back memories of my Momma, she was born and raised in Maryland. We had this for Thanksgiving and Christmas dinners. I have never seen this prepared in this way before I happened upon your show on KZbin. I live in Colorado now, this is a big treat for the Holidays. I even have the casserole that she always used. Love your show, keep up your good works and Happy Holidays to you and yours. JHC Colorado
@mindy1230 Жыл бұрын
I just love you so much miss Paula ❤ you are the sweetest person. You remind me of someone I was close to.
@barbarajohnson832 жыл бұрын
I love Oyster Stew! In the 1960’s Campbell’s Soup Co used to make a frozen Oyster Soup or Stew. It came in a can like frozen Orange juice. Do you remember that Paula!? You mixed it with water or milk and it was wonderful. At least I thought so, I was a kid of course. My taste has matured by now. Love your video!❤️
@cynthiaharrell21442 жыл бұрын
I do!
@jakeakawayne64372 жыл бұрын
This is very similar to my grandmother's recipe which she taught me. The only difference is she used Ritz crackers. So glad to see this here because it gave me more detail about moisture and cooking time. Also neat to see others having this on their table. We're from North Eastern Cental PA. Thank you for this recipe.
@robbin.s2 жыл бұрын
I make this in a deeper casserole dish. I also have two layers of oysters and use cream instead ev. Milk. My favorite dish for Thanksgiving and Christmas.
@mamaksstorytime2 жыл бұрын
I never really understood oysters in dressing, but I’m here for this one!
@Faisalwali-x6f2 жыл бұрын
Greetings!! I am Commonly known as "Fazza" How are you doing today??? 🌹
@maryrinks83832 жыл бұрын
My family would put oyster in our dressing. We would look forward to seeing it every year
@pelayoasturias66502 жыл бұрын
I'm trying this!Thanks!
@ParkersCrossing2 жыл бұрын
Now this is a recipe I’m not sure I’d tried on my own…but, after seeing you put it together and giving it a thumbs-up taste test…I believe I’ll be trying this!!! Looks and sounds like a comfort food that would be a great way to kick off the holidays!! 🦃🎄~ I especially enjoyed the coziness of the kitchen this morning with the fireplace in the background….
@lindaleathers46962 жыл бұрын
I always added four eggs to this! That’s the way my grandmother made it! But I will try this! Never to old to learn!
@LeesaDeAndrea2 жыл бұрын
Four eggs sounds like a good addition to this recipe. Bet your version is yummy!
@lindasiegrist15352 жыл бұрын
Did not mean the thumb down. I have never used eggs in this recipe, but going to try it this year. Does this give lighter texture?
@lindasiegrist15352 жыл бұрын
We always had oyster stew Christmas Eve and grandma always had scalloped oysters for Christmas dinner. Agree with Paula, would prefer more oysters.
@sheliamiller31852 жыл бұрын
Good Morning Ms.Paula, thank you for sharing this recipe with us. Happy Thanksgiving to y'all.
@emiliagarcia68682 жыл бұрын
Good morning Paula 🌞 I'm going to have to try this recipe, love oysters ❤️🙂
@dvb19842 жыл бұрын
Yes, oyster stew on Christmas Eve, and oyster dressing on Christmas Day. My Dad loved oysters so Mom made sure they were on the menu. He also liked smoked oysters on saltine crackers, with a dash of hot sauce.
@dylanclark49762 жыл бұрын
Good morning Mrs Paula Deen happy Thanksgiving and merry Christmas too
@LeesaDeAndrea2 жыл бұрын
That does look tasty. I usually make oyster stew on Christmas eve too.
@janetclassen11442 жыл бұрын
My Aunt used to make this & she layered crackers & oysters & crackers & oysters & crackers & oysters with dotted butter on each layer. Then gently pour milk over all to soggy up the crackers, dot with butter & bake
@audreywilliams22282 жыл бұрын
Hi Paula,It has gotten chilly in Ga as you know,and this is what I’am having this weekend..Thanks!❤
@jacalynsqueglia73522 жыл бұрын
I've had it and it's excellent!
@Faisalwali-x6f2 жыл бұрын
Greetings!! I am Commonly known as "Fazza" How are you doing today??? 🌹
@maryjemison11012 жыл бұрын
My Favorite Dish Oysters
@beckylowe5692 жыл бұрын
Thanks 😊 love it!
@Faisalwali-x6f2 жыл бұрын
Greetings!! I am Commonly known as "Fazza" How are you doing today??? 🌹
@zzzzipy122 жыл бұрын
I’m not a big fan of oysters, but it’s cool to have a family tradition to pass on. BTW have a manual can opener on had at all times! No power, no opener!
@beverlyabner33072 жыл бұрын
I love your hair fix like that that is your look and thank you for this recipe we are avid or eaters looks like a new Thanksgiving or Christmas dish not sure yet!!!
@Faisalwali-x6f2 жыл бұрын
Greetings!! I am Commonly known as "Fazza" How are you doing today??? 🌹
@sallykerr27852 жыл бұрын
I remember my mom making scalloped oysters and I loved it. Will have to try this recipe. However, I don’t know who will help me eat it.
@joanndeland79692 жыл бұрын
I would melt the butter .And spoon it on .
@sammyhakimvlogs56082 жыл бұрын
This Scalloped Oysters recipe looks so delicious Paula.
@heatherprice61062 жыл бұрын
Yummy. You know I've never had this but I'd eat this if you made It Paula
@Faisalwali-x6f2 жыл бұрын
Greetings!! I am Commonly known as "Fazza" How are you doing today??? 🌹
@lablea2 жыл бұрын
We often called it Oyster Pie and had it at Christmas and Thanksgiving🥰
@maryrinks83832 жыл бұрын
I would need more oysters..
@colleenpiechowski85112 жыл бұрын
We had oyster stew on Christmas Eve. I think the tradition came from England.
@Nancedoc2 жыл бұрын
Thank you for sharing Paula.... Interesting ❤️
@misswinnie4.8 Жыл бұрын
❤
@pamelaamerson84922 жыл бұрын
Yummy 😋 Looks amazing..
@crawleyr49192 жыл бұрын
Interesting!! Bravo, Teri!
@sharonkellum90992 жыл бұрын
It's 45° here in West Allis, Wisconsin. Love watching your show . I'm originally from Fayetteville, North Carolina
@lablea2 жыл бұрын
We brown the crackers in butter in a frying and then layer them with oysters. We lightly salt & heavily pepper each layer. We use whole milk and Worcestershire sauce to poor over the top. Yummy 😋
@sherryrethwisch95892 жыл бұрын
Now that sounds delicious!
@wendyzanders72842 жыл бұрын
Good morning
@carmelscott17062 жыл бұрын
Yummy!!! Living in Ontario, Canada, like I do, I have never heard of scalloped oysters. Definitely going to try this one. In Nova Scotia, lobster dishes are a big thing on Christmas Eve.
@heidid52752 жыл бұрын
Good morning, y'all. It's been so warm and humid here in Massachusetts for the last week that I wish the a/c's were still in!!! It just broke last night and the weather is more seasonal now. The oyster stew is an interesting recipe. Lots of crackers. Not really a fan of oysters but it has been years since the last time I tried them, and that was in turkey stuffing! Maybe it's time to give them another shot!!
@conniehanold32942 жыл бұрын
I use 1 sleeve of Ritz crackers, (they're already buttered, )1 pint select oysters, light cream, Worcestershire sauce, oyster liquid and melted butter. Been making this for 45 years for Christmas. It disappears so quickly that I have to make two.
@lorrainechapman69402 жыл бұрын
How lovely you look today
@jerrykeenan18482 жыл бұрын
Thanks
@NinetyOneAdventures2 жыл бұрын
Yum!
@aprilbean55612 жыл бұрын
put more pepper on TOP!
@terryeggleston88242 жыл бұрын
Miss Paula my mother made this scolloped oaysters every Thanksgiving
@drewjenn9819 Жыл бұрын
Anyone looking for this done properly, please visit Chef John.
@aprilbean55612 жыл бұрын
we use milk!
@LCmonman2 жыл бұрын
How do we submit a recipe request to you, Miss Paula??
@edithritchison99632 жыл бұрын
That looks so good and I plan on making it for Turkey Day. I will make one change, though: double the oysters! (●'◡'●)
@tomsaaristo62942 жыл бұрын
I'm sure Miss Paula knows that for every letter she receives there are another thousand folks who would write the same thing
@jonathanwilson21092 жыл бұрын
I've never tried oysters
@lindaclaxton9353 Жыл бұрын
this is a hot mess look up the recipe on youtube it so much better this does not have enough oysters and it has way to much butter the butter is suppose to be melt and pour over saltines and make three layers
@grimsby16002 жыл бұрын
what a mess
@patriotadam40912 жыл бұрын
What should I do to celebrate Zeldins victory
@lauriemathews79742 жыл бұрын
The only way I like oysters is when they're cut up, breaded and baked or fried.
@Nancy-tc8rf2 жыл бұрын
Paula, oystetr? Really? Most of the American families will be lucky to buy a turkey!
@jbetz69382 жыл бұрын
She/we live in coastal Georgia. Oysters are not expensive here.
@downingkris79212 жыл бұрын
I probably would have added some cheese to that recipe, Paula...lol..
@sherryrethwisch95892 жыл бұрын
Sorry Terry, what a fiasco was made of this recipe. Way too few oysters relative to the crackers used and all liquids should be combined before pouring over the dish, not added as an afterthought! Bottomline I would make this but certainly NOT following her hap-hazard method!