Holiday pumpkin bread recipe test #1. Test #2 coming soon and the recipe.

Finishing a recipe I started years ago. Got it right this time. Just need to work on the temps and times for my Lodge cast iron loaf pans. Subscribe for the next test and the recipe.

[@joyceharrington2155]

Yummy, can almost smell it. You’re right about the flour measuring by weight rather than cup because humidity can affect the flour’s volume.

[@KeyserTheRedBeard]

Great video, Tire Ballast Service of Florida. Looking forward to your next upload! I crushed that thumbs up icon on your post. Keep up the wonderful work! I'm curious, have you considered experimenting with different types of flour or sweeteners to see how they might affect the texture and flavor of the pumpkin bread?

[@tireballastserviceofflorid7771]

@KeyserTheRedBeard I have. I'm a terribly picky cook and always play around a lot in the kitchen. Finally decided to get some recipes on paper to share with family. Poppy seed bread is my next challenge. Trying to replicate my mother's has proven to be impossible so far. Thanks for watching!!