Home Canning Spicy Chipotle Chicken With Linda's Pantry

[@marthahoward7734]

Pulled out a canned jar of this spicy chicken for taco's today. The taste was AMAZING. The chipotle peppers gave it spicy kick. Spicy but not hot hot.

[@Nick-gi6ym]

Beautiful looking spicy chicken in jars. Thank You

[@abiyahabiyelbetsalel2869]

Chipotle is hot sauce mixed with a little liquid smoke, enough when you see the right color, I tasted it, and then made it, for a friend that is Mexican, and he asked me where did I get it, I told him I made it, and he was surprised, he couldn't believe it.

[@myalabamahome1125]

Definitely adding this to my "to can" list. Thanks!!

[@darondamay3503]

Can’t wait to can this one!

[@stringkmcc7817]

Would be great for pozole .

[@debbiethomas7957]

Hi there I've never had this seasoned roast chicken but it does sound so nice and spicy I'm going to have a go I've bought myself a water canner I am a beginner great vid I love spicy food 😁how did you make your chicken stock if you dont mind me asking

[@DraKBC]

Thank you Linda for bringing us videos during this time of pandemic. It's like feeling at home!

[@gathercreatelivewithleslie8340]

Would love to know the texture of the chicken after it's been cooked, then canned? Sometimes it has a dry texture I don't like and would like to know if it has that texture. Looks very good

[@stephaniephillips5945]

Ohhhh! This is going in my pantry

[@marygallagher3428]

The chicken looks wonderful!

[@JustJamiesAdventures]

I chopped some chicken breast this evening to can these up tomorrow evening after work. I can’t wait to try them. I don’t have Mexican oregano, I’m going to try it with regulars oregano, I hope it will taste as good as these look!

[@stevenscott3435]

Your tattler lids appear to have the gaskets attached to the lid. Is this new, or did you do something we didn't see? Loved the Chipotle black beans and can't wait to try this. The beans were the third thing my wife and I ever pressure canned. We are working on the 20th thing to pressure can. We had two local restaurant suppliers open to the public since all the restaurants were closed. Picked up a case of pears (109), 50 lbs onions, 25 lbs red bell peppers, 50 lbs Yukon potatoes, 50 lbs red potatoes (Irish?), squash, zuccini, blue berries, 35 lbs carrots, 34 lbs butter and 10 lbs stick margarine. Did 27 pints pear relish, 42 quarts potatoes, 21 pints carrots, 12 pints of stuffed pepper mix, 12 pints Chipotle black beans, 2 quarts plus10 pints squash with onions, plus kidney beans, red beans and lentils. Now we are going to work on canning meats. Really enjoy your channel, especially the canning videos. Stay safe.

[@homewithkimberly6648]

I just got my new canner over the weekend. I’m canning this recipe today and cannot wait! I’d love to see more recipes for this chicken. I’ll be canning up a ton of your recipes! 😊

[@allioakley3372]

Those jars are gorgeous! Yes they are!

[@coronayup]

In the pictures you have posted of your canning, I've noticed that you have left the rings on the jars. Although I'm sure you do remove them after 24 hours, please be sure that beginners know to remove the rings and to not stack the jars to avoid a false seal. Love your channel. I've been watching for years!

[@angelalexander4457]

Really enjoying your videos while quarantining!! Could you can pineapple? Usually it turns out great for me, but not the last time. I'd love to see an expert can some. Thank you!!

[@allioakley3372]

Oh i would like to see that toooo

[@1943sumrallgirl]

This looks fabulous.

[@Dakiniwoman]

Thanks Linda... I enjoy so many of your videos... I have never used chipotle so I am not sure what that is but it looks good.

[@jackienjoevienneau4262]

The colour is beautiful, looks very tasty. Thank you for sharing, have a fantastic day Linda 🌈

[@rexannafuentes2643]

Will be trying this recipe! Canned the spicy pork, but haven’t tasted. Yet. Thank you for your inspiration . ❤️

[@HobbsHomestead]

I'm so looking forward to making this this week! I have some organic free range chicken breasts coming on Tuesday! It's going to be SOOO good!

[@jeanbethea4750]

It looks good im canning some now thank you

[@redgingerbreadpam]

Hey Linda Somehow I missed this one but was probably busy moving back home to SW Louisiana during this time. Anyway this looks so good & I'll definitely have to give this a try, as soon as I can score some chicken at a great price.

[@hesterandmore]

I really want to try this one. Thank you for the recipe. ♡

[@FaithHopeLoveMom]

Looks delicious. Thank you Linda.

[@allioakley3372]

O i want to make this. I cant get my hands on a canner yet. I love this recipe linda💕💕💕

[@teresagarza5341]

Have you tried Tractor Supply

[@Overhill_Farm]

If you live in an area that has Rural King, they carry canners.

[@nannygeorginasmith3938]

They look amazing. Thanks for sharing 👍😎

[@chanceskip52]

I love all your videos I;m new to your Chanel and kinda new to canning can you do a video on pickling whole Vidalia onions. and I'm going to try the one on here as well.

[@andreajawor8240]

I am ordering an All American canner and am scared to death but feel I need to be doing this . I am so thankful for your videos! Is that the 921 ?

[@BigSteve93015]

I plan on canning up 12 pints of this in the next day or two. Question for you Linda; No added salt to the jar? Thank you. Awesome videos. Your excitement and passion shines through.

[@cr3062]

Looks beautiful!!!

[@beerbuzz62]

Totally awesome and amazing thank you Linda

[@plhartley]

Beautiful! Where do you store all of your canned goods? Do you have a room with shelves?

[@TUNITMOM]

Looks AMAZING! I need to try this. Thanks for sharing. :)

[@BuncesSpecialtyHomemade]

Curious Question. Do you ever home process homemade dog food? I've got a batch in my canner now. If so can you show us.?

[@carmenwallace3903]

That looks delish Linda I’ll definitely going to try this🤗

[@jengoods2246]

Looks so deliciouse

[@Clouds457]

Linda, my store only has fresh Mexican oregano in a bag, can I use that?

[@biffjohnson7107]

That looks amazing, Linda! Thank you for sharing this with us!

[@laurabrooks5045]

How is the texture when you par cook then pressure can breast is it tender or well done and tough...i have just started canning in the pressure canner and have only done ugly chicken which i cant keep on the shelf Thanks luv your videos

[@FulbrightMT]

Do you cook them in the pressure cooker for a different amount of time than you would for raw chicken? How long do you have them in the pressure cooker? Or is there a video you've done about this?

[@LindasPantry]

No raw packed completely cooked or just par cooked is or just park up is the same timing no matter what

[@sheilalarkin2232]

Doesn't the chicken get over-cooked if you do in the oven first, and then again in the pressure canner afterward? Trying to wrap my mind around the process.

[@sabrinaqualley5743]

You can do either way (raw pack or hot pack) for chicken. Some people call raw packed "ugly chicken" since it tends to form into a solid clump and has that goopy stuff that comes out of the chicken. The goopy stuff sticks to the jar and takes a little extra work to clean the jar. You can't add any broth or liquid to raw packed chicken - it makes its own broth (which is delicious - never throw it away) as it cooks. In previous videos Linda has explained why she prefers hot packed (pre-cooked) chicken - which is partly for looks and partly for the added flavor you can get by adding a broth. There may be more reasons. I have done chicken both ways and I think the hot packed actually had better texture, but plain raw packed sure is fast and easy.

[@kathyoppici4238]

Hey Linda, I am enjoying your videos. Trying a smaller batch today. I think I over parcooked the chicken. 😢 We will see. Going to the chipotle beans as well. Have to buy the beans. What do you do with pintos?

[@LindasPantry]

It will be fine

[@sherierodriguez7708]

Do you can pork chile verde?

[@sarahross6157]

Sounds delicious

[@susangonzalez6200]

Oh my!!! It looks fantastic. How long did you bake the chicken in the oven? I have to try this. Thanks for sharing. How long did you process for? I am assuming 75 minutes for pints.

[@lvbtm]

Susan Gonzalez why would you cook the chicken when it’s gonna cook in the cooker

[@LindasPantry]

75 minutes

[@nikkinoos82]

@@lvbtm In my household, I cook the meat before canning it because the meat looks better in the jar and the jars are easier to clean after. There's no gooky residue left to scrub off as there is when I raw pack.. When I raw pack, I feel like I can get more chicken in the jars though...So, I guess it just depends on your preference. ♡

[@blissfulacresoffgridhomest2098]

Chipotle peppers is that what I am looking for at the store?

[@LindasPantry]

Yes

[@blissfulacresoffgridhomest2098]

@@LindasPantry Thank YOU!

[@judymasters8085]

Linda, I have not canned in years. I canning chicken stew and am reading to only add about 3 quarts. I can not remember but I thought I used to cover the jars with water to about 1 inch above the top. What do you do???

[@pmcallister]

Covering the jars with water is for water bath canning, not appropriate for chicken.

[@tbmyself3]

How long do these last on the shelf??

[@SuperLauramack]

Looks great! Can you tell me why you pre-cook the chicken? I've used pre-cooked chicken in home canned soups before, and the meat tasted washed.

[@donnas2375]

Hi, please see another reply below about ugly chicken with goopey white floaters... Yuk

[@SuperLauramack]

@@donnas2375 I've now tried the par-cooked method after seeing Linda do it, and because it's chunked and only par-cooked it turns out such a great texture! Raw packed (ugly chicken) is good too and used for chicken salad, enchiladas, etc. . However, the chunked, par-cooked is a game changer. I have learned so much from Linda!

[@eagle4god373]

How long in canner?

[@gingergargoyle]

Wait! "OUR favorite" ??? Do you have something to share??? 😊

[@kimdowning8736]

Linda, do you think the ugly chicken would be good with this chipotle recipe?

[@champmarly7665]

I use better than bullion and it's amazing.

[@barbaras2899]

What is the ratio of water to Better Than Bouillon?

[@champmarly7665]

@@barbaras2899 That's a good question. I mix to taste because if you use too much things can go left quick. Try heating up a cup of water and make a broth first!

[@lavernetaylor6228]

How long do you cook using 10 pound weight

[@lavernetaylor6228]

I need the length of time for 10 lbs pressure for the chipotle chicken

[@sweetiepie7118]

Laverne Taylor 75 minutes for pints and 90 for quarts.

[@robaldridge6505]

enchiladas ???

[@ramellin]

👏🏻👏🏻👏🏻👏🏻👌

[@nadineash1297]

🤟👍🐔

[@cherylmcintyre6042]

Loved loved this recipe!!! Thank you!