福建面 Hokkien Mee | 大排档必点 在家一样能炒出好味道 | Mr. Hong Kitchen

[@gohjeeleng2445]

哗，好诱人食欲的福建炒面，尤其是加入猪油渣，非同凡响！ 赞👍

[@MrHongKitchen]

谢谢支持🙏

[@MrLingtze]

謝謝師父分享！本人從小愛吃福建麵，甚至有一個外號就叫「福建麵」，對福建麵要求不低。家鄉關丹有一檔福建麵，比吉隆坡任何一家都好吃不只一個檔次，想分享一下自己分析出來的不同。 1 關丹不用這種最粗的麵，這種太難入味了，該選有一種稍微小一點，沒這麼硬、橫切面是長方形的。 2 左口魚粉一定要，而且是原隻烤香拆肉磨成粉。KL 很多省了這點，味道就不夠香。 3 用高湯，這點師父做對了 4 花長時間燜到入味。這點KL 很難做到。一碟麵賣不貴，要靠快來賺錢，小地方才會幫你燜夠時間。 5 黑醬油夠多，甘甘苦苦的更有韻味。當然🤏味精是必須的。 希望有時間可以試看！

[@MrHongKitchen]

感谢您的意见👍

[@hinksonyaw]

关丹那一家？上海滩吗？

[@klccching]

哇 用猪油和猪油渣炒大条面 这才是真正的福建面呀！谢谢师父的分享！

[@MrHongKitchen]

不客气

[@chinyunyin6575]

这道面是我的最爱。🤤🤤🤤👍👍👍

[@tranTDT80]

Decilious food , Humm I love it , thanks for sharing have nice day

[@MrHongKitchen]

Welcome

[@chungmr4571]

支持你，讚！

[@MrHongKitchen]

感谢感谢

[@TheJunhao93]

非常谢谢你在youtube分享👍

[@MrHongKitchen]

不客气

[@chungmr4571]

厨藝幾高！極似馬來西亞炒油麵用上珠醫油炒。

[@sandrateo6356]

每次看你试吃我的口水都流出来了。🤤🤤🤤

[@asamlaksageek12]

Hi Mr Hong, I did this for dinner today and it was tasty. Honestly, i like your cooking. Easy to follow and they are good recipes. You teach well. Thank you for sharing your recipes.

[@MrHongKitchen]

Hope you enjoy

[@chrisyap1212]

What is flatfish?please show photo, thanks

[@peteryeh6866]

Hi Mr Hong.. Are you the best cook 🍳 Are you the best chef.. Are you the best seasoning,,🤩🤩🤩🤩🤩 Love your video Mr hong 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@yokchulee957]

😋😋👍😄好好吃福建面条

[@高亿娣]

猪油炒福建面，一流好吃

[@ghaniani6468]

Wow super awesome delicious hokien mee my favourite rite now I can't eat cause stay in overseas 🇦🇺

[@marcusgoo9237]

The plate is so beautiful..can ask where to get it? Tq

[@joycelinho461]

Great dish great cooking recipes chef. Mr Hong

[@seeloyyap4243]

谢谢分享，今天才真正的拿捏到方法了！

[@cheamkc]

很好吃😋！刚不久之前注意到而订购您的视频我看接下来要多学你的视频菜谱好上一桌香香美食给家人享用！谢谢你阿鸿老师！🙏🙏

[@j3f00at]

Thank you for sharing 😋

[@anousakpathammavong4593]

Look so delicious

[@wendyhershberger4484]

謝謝師傅的分享🙏👍

[@yokchow675]

看完赞👍

[@MrHongKitchen]

谢谢

[@nikoji4257]

Chef i love watching all your videos. Your cooking skill is so good. 👍

[@MrHongKitchen]

Thank you so much

[@mlynlim5337]

So yummy

[@HangNguyen-mq5jy]

You are the best

[@fhg1856]

這道粗抄面，色美味鮮。包菜加魚片蝦肉，非常健康營養!加油下次再見。💪💪👍👍👏👏

[@_gayo9576]

我在台灣讀書 因為疫情 已經兩年沒回家了 但是看了阿鴻的影片 可以自己下廚 找回很多家鄉的味道 好讚 謝謝你

[@LUCKYCAO-do2rd]

可以用日本乌冬代替吗？

[@suantinooi4079]

鸿師父好赞👍煮什么好料都清楚一一解说明白/谢谢你

[@MrHongKitchen]

不客气的

[@rosesung9089]

阿鴻師、你做得這道炒麵一定好吃就因為你加了兩次豬油、和豬油渣、對於我這位怎麼也吃不胖、又喜歡豬油渣的阿姨來說就是一道美食、我每次煎豬油渣都會稱熱先灑一點鹽先吃幾塊、真是好香啊、謝謝你的視頻👏🏽👏🏽👏🏽🇺🇸🌹

[@MrHongKitchen]

感谢支持🙏

[@hapih7948]

哈哈我是那种看看食物就会胖的人😂😂😂但是我认为自己熬的猪油健康过工厂加工出来的植物油。我相信只要每天运动就没事啦。我柜里一定有猪油和猪油渣。炒菜加几滴猪油特别香！加一匙猪油渣更加美味！

[@shirleylim1868]

看了好想吃哦，我也去弄来吃😋😋😋

[@siupinaphin6345]

Emmm😋😋😋 enak banget👍👍👍❤❤❤

[@wengjianmei7966]

我们在印尼的叫它印尼炒面不同的是印尼炒面除了高丽菜还加了蕃茄，小辣椒，油菜，豆芽。味道好极了。

[@MrLaoWang.]

阿鸿师傅太厉害了，学习了！😎🤗🤗

[@clc4546]

阿鴻，福建面👍，你变得越来越帅了👍💕💕💕

[@豪门巨室]

在马六甲吃过一次 真的很回味

[@suetmingchan298]

You missed out dried flatfish powder or known as solefish granules. Nice looking dish.

[@星辰殿]

好吃又好像很咸的样子

[@snoopybrown2438]

Looks very palatable! 👍

[@joanneh219]

美味科理麵·

[@foryoureyesonly2648]

Hello..Chef Hong..I like to watched your cooking methods..looks delicious too. Thanks for sharing 👍 of your skillful cooking.

[@MrHongKitchen]

thank you

[@florinbot9825]

Te urmăresc cu mare placere din România

[@ireneong7989]

谢谢🙏老师的分享🥰

[@kengtoulum5955]

Thank you

[@bigbee3648]

谢谢鸿师傅 等了好久

[@MrHongKitchen]

不客气

[@jackylim2086]

用甜包菜应该更美味

[@lynnlee1333]

So good. Ah hong

[@applefool8888]

加点左口鱼粉更加好吃

[@羅慧冰]

鸿师傅，订阅要15k了，恭喜恭喜哦！鸿师傅没有像其他博主这样做一个Q&A的视频，让粉丝们多了解师傅

[@happymario4538]

你是想泡師傅對吧🤭

[@yap1794]

Borther.. you know cook hokkie mee la. 🤑🤑🤑🤑🤑🤑

[@jjzhou6371]

老师可以教广东人口中说的「鱼丸。吗...就很干的那种，哈哈加在清烫麵的那种

[@meiyeelim6383]

一个字棒！疯狂打call！！！

[@MrHongKitchen]

谢谢支持🙏

[@911winter]

Love your cooking video 🤤

[@anthoniechua1513]

For Chinese like us,noodles is Life ❤️❤️❤️❤️

[@summing4482]

好像少了猪肉和 " 猪肝 " 💪🤔 但还是愿意為您点赞👍👍👍👍👍 请问你来自何方 ？ 我是🇲🇾中华民族 加油喔💪

[@栗田美佐夫-p4k]

Great

[@jason19782000]

不需要放一点生抽吗？？这个有机会弄到猪油一定要试试。。很久没有做福建面了

[@MichaelNguyen-fs8be]

Looks so unhealthy but so deliciously good 😃

[@youfeerich540]

Thanks Master Chef Hong for your video on my favourite dish. 👍👍👍❤️❤️❤️🥲😛🥲😛🥲

[@huavoonchia4230]

不会炒

[@huavoonchia4230]

不会炒

[@kennyeminalken1890]

可以教学电子锅可以炒出好吃的粉吗??

[@hl7508]

Have any recipe for the broth- 'shang tang' ?

[@rosalynnchow5057]

The secret ingredient to perfect Hokkien Mee is the HK dried flatfish, grinded into powder. This fish powder also added to wantan. Another secret is a dash of Ajinomoto.

[@areebachewa8318]

Who want to eat Ajinomoto/MSG any good food do not add preservatives to their dishes ....

[@rosalynnchow5057]

@@areebachewa8318 It's your choice to add msg or not. I don't believe the western narrative that msg is bad for health. Didn't they also reported coconut is very unhealthy?

[@ThiruNash]

Aiya, why no flounder fish powder?

[@knlai9805]

洪师傅，我想应该加一些薯粉水，应该能把面汁显得更浓更滑吧。

[@MrHongKitchen]

您好 其实我是比较喜欢焖到收汁 加芡粉水的话除非是炒很大锅才会用到

[@DashVlog219]

这面条炒出成品感觉有点和得记的一样，焖不够软，还带点硬，盖盖子焖应该比较入味和软吧，还有没看到加盐。也有可能是面条品质，有些商家面条好的，有些就普通。

[@MrHongKitchen]

谢谢您的建议

[@lamkaichengguo7903]

下了很多豉油了，如果再下盐会有点偏咸

[@wuhowchuan7797]

鸿师父，如果是用黄面是不是需要像大碌面炒香先吗？谢谢

[@Garettteh]

Can sub the Pork lard and Pork lard cube with other ingredients ? Hard to get, and personally don't like it too fatty. Also what is 高汤？

[@florencetan782]

你好👋！请问你的用的是什么牌子的大条面怎么处理需！谢谢你

[@Kuasarakyat2]

I prefer to use Choy Sum instead of cabbage

[@jueyfang4107]

没有猪肝和佐口鱼粉 😯

[@ktang2904]

Good video and thanks for sharing. Instead of pork lard which oil is most appropriate for stir fry hokkien mee ?

[@anoobiscooking1193]

U cn use veg oil (but not olive oil) but the taste will be slightly different.

[@josephinelee2116]

我很喜欢吃炒煮面 但找不到办法 老师可以研究研究 再教教我吗？Please 😋

[@MrHongKitchen]

你好 请问什么是炒煮面

[@josephinelee2116]

应该是福州炒煮面😅 我不是福州人 所以不会

[@daniellee2791]

😀😊💯💚❤

[@alter4458]

一上来就寄了，粗面哪里买嘛

[@nkf000000]

想学‘姜葱猪肉’或‘姜葱鸡丁 ’

[@MrHongKitchen]

好 有机会分享

[@MayTan-oh6em]

👍🏻👍🏻👍🏻

[@RevitalogicaMedicalTechnology]

試看加左口魚粉。

[@tamvivien3443]

老师，请问是用什么黑酱油，因为我的黑酱油炒起来不黑，颜色不好看

[@梁宏恩]

啊鴻师，如果是在面下了调味之后才下包菜然后一样一直翻炒至收汁，这包菜上的口感和您的会有什么不一样吗?

[@jojoboo88]

请问福建米粉也可以这样炒吗？

[@yizaijeremy8330]

不用盐？

[@angeltan5738]

在國外實在是買不到大lok面，可以用烏冬麵代替嗎？

[@MrHongKitchen]

您好 可以试看

[@leehannshyong3459]

为什么这福建面还没有炒起胶就下盘了？

[@PeiQi-t1e]

猪油可以replace with 别的油吗？因为要煮给马来同事吃。

[@MrHongKitchen]

可以用葱油哦

[@PeiQi-t1e]

Thanks 👍

[@sunlight22xp]

炒烏冬麵吧

[@jinglin1306]

吃这个血糖一定很高

[@beakie27]

Chef Hong , I thought you need to use mustard leaves , some pork , caramel dark sauce and some fish powder /ikan Bilis powder ? Is this supposed to be the same taste as the KL Hokkien mee ?

[@kaixingloon958]

想学闷生面

[@ronling6610]

是不是少了左口鱼粉？

[@75nover]

看起来像炒煮面

[@amytan3511]

👍👍👍

[@始蓮丁]

❤️👍

[@jootingteh6814]

不用放酱青或是盐吗？

[@MrHongKitchen]

你好 如果你用的面是有带咸的话就不需要了

[@lilyting0222]

炒福建面的灵魂是左口鱼粉，猪油，猪油渣，黑酱油。面是焖熟的不需要炒。你这个最多也只能叫家常炒面吧

[@Nickgwee]

👍👍👍😀😀😀

[@SaltyForever]

少了左口鱼粉啊😯

[@MaggieS-mv1zu]

粗面是乌冬面吗？

[@MrHongKitchen]

不是哦 是叫大碌面

[@davidyoung7869]

Chef, I think substituting the oyster sauce with fish sauce, salt, dried flounder powder and msg makes it taste more original. The oyster sauce doesn't make it taste like original hokkien noodles. What do you think?

[@MrHongKitchen]

Great idea

[@anngeewilson]

Hmmm ... I never knew that the "original" Hokkien noodles contain fish sauce; dried flounder powder, yes, but not fish sauce. With all due respect, I think oyster sauce together with top quality light soy sauce are one of the key ingredients to a serving of to-die-for Hokkien noodles, not fish sauce.

[@davidyoung7869]

@@anngeewilson Yeah, maybe so but I still think oyster sauce will turn it into a different taste. I've been told by few chefs about it. Personally, I've tried and have to agree with them. Definitely no oyster sauce but powdered flounder and pork lard is a must

[@jayjwin1178]

@@davidyoung7869you may try another oyster source. this source appears in many chinese dishes.

[@davidyoung7869]

@@jayjwin1178 Cheers mate.

[@hapih7948]

Wow you make it seem so easy. Im glad you made it with pork lard. Hokkien Mee without pork lard somehow seem anaemic and not authentic! Definitely gonna try it soon. Thanks for the recipe!

[@MrHongKitchen]

Welcome

[@kimsengyap3467]

一定要盖上。不然味道进不了。猪油和猪油渣在最后收干汁水的时候才加进去。你试试看。

[@最高峰-v6b]

一句話，外人不懂得分辨馬來西亞和新加坡同樣的食物！不管是肉骨茶、炒粿條、雲吞麵、鹵麵、肉脞麵.....總而言之，喜歡一整盤下黑黑的醬油必定是馬來西亞的食物，新加坡人不喜歡黑黑的食物！

[@suzandav0529]

Subtitle please 😊😊

[@fongyong1986]

看起来像大碌面多过想福建炒

[@ivywong2801]

两者名称是一样的。 KL 叫福建面，怡保叫大碌面。