Home Made English Muffins | One Pot Chef

[@MamiSantana]

Made this yesterday and felt so accomplished! So easy and they turned out great. Had some leftover dough and while baking the rest for dinner today, rolled some of it thinner and cooked it on the griddle... and it was like pita bread! Thanks for the recipe!

[@sakura8429]

nice job. all other recipes i found called for a really sticky dough and grilling them one by one. this one just done in one go!. really saves the time and effort

[@raraaa2012]

Have just spent the afternoon SLAVING away in my kitchen. Peanut butter cookies- tick, English Muffins- in the oven, Hamburgers in the making... A day of One Pot inspired recipes! Love your work David! Much love Ra from Townsville xx :)

[@kathyjotourtois]

i love english muffins ! hope your having a better day today david. sending prayers n good thoughts.

[@OnePotChefShow]

There are many different ways to make these muffins. Some people use egg as an extra binder to make the interior more cake-like. Sometimes the muffins are cooked on a skillet instead of the oven, but this increases the risk of having a undercooked interior ;)

[@liveandletdi5590]

Love the simplicity of your recipe.....trying it tomorrow. You're a doll, and I love your channel!

[@jjulietherese]

Just made these here in Brazil and they turned out! Thank you

[@Chrysantheum1]

Thanks! I learn so much from you and really appreciate your channels and teaching technique. :)

[@1904say]

Thanks Chef David , for a perfect & easy English Muffins recipe . Making these today. Our seasons are opposite to Australia.... it is cool weather season in Canada at the moment. All the best to you and your family.

[@cindystrother7710]

THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER

[@abbiwebb6523]

I am so making these at home. I hate spending a lot of money on stuff that only one person eats. it just makes more sense to me just to make things at home. I tried your egg volcanoes and they turned out awesome!

[@sheilasouza7940]

I have just made this recipe. My muffins are awesome! They grew more in the oven ans they taste so good! Thanks for your vídeos! Greetings from Brazil!

[@OnePotChefShow]

Yes, if you wish ;)

[@CookingWithTovia]

This looks so gorgeous.

[@VeronicaHastings]

So good with lots of butter and jam.

[@OnePotChefShow]

I think freshly baked is always better than store bought. It's hard to specifically describe, but freshly baked has that "lightness" to it that you never seen to get with store bought muffins ;)

[@alycia1236]

Yum 😋 😋 I love how you try the food at the end!!

[@abbiwebb6523]

They were! omg! I actually put the egg volcanoes on the english muffin to bake them. it made it a hundred times less messy.

[@Puzzledrev]

You rock. Thanks for your great recipes.

[@gaggymott9159]

They look delish, David. Thank you!

[@sylvaniansdownunder]

This looks to easy to make....going to make these this morning. Thank you :)

[@OnePotChefShow]

Yes, McDonald's use English Muffins to make several of their breakfast items. I will be doing my version of one of McDonald's most famous breakfast items next week - stay tuned ;)

[@OnePotChefShow]

That's because these are "English Muffins" - which are different to the cake-type muffin. Serve them for breakfast toasted with your favorite jam or spread ;)

[@zalaria]

I just made these, they turned out fantastic, thanks OPC, love your channel :)

[@boyENZOH]

I can't wait to try this!

[@NikkiBandET]

Great recipe. I will have to try it. For those of you looking to calculate grams to cups et vice versa do an internet search for Cup to Gram Conversions. For example: granulated sugar: 1 cup = 200 grams : )

[@OnePotChefShow]

6 Cups. There is an ingredient list in the video description (under the video) if you need it ;)

[@OnePotChefShow]

Thank You :)

[@TeriBecks]

I love muffins!! They're so great with Nutella as well!!

[@OnePotChefShow]

It's not essential, but it is traditional to have the corn meal on the outside. Feel free to leave it out. Yes, you can use a combination of flours if you wish ;)

[@ScarlettCara]

I love your shows,could you possibly make a video about kettle chips as a healthier alternative to potato chips? Thank you

[@Chrysantheum1]

Newbie question :) I use warn water for yeast, then I melt butter to add... won't hot melted butter kill yeast? or do you let butter cool before adding? does it matter? I'd just really hate to waste 6 cups of flour and I have a bad history with yeast baked items :)

[@Nniseko]

Your cooking is so great! i try next time.

[@yasha_may]

OMG I was exactly looking for this recipe today! Thank you sooo much!!! :D

[@OnePotChefShow]

If you wish ;)

[@Kittyjam04]

Tried this recipe it's wonderful, Thank you so so much

[@Semiosphere]

Thanks for the great video. Great recipe and so easy to make!

[@Semiosphere]

I tried them today and they turned out great! Now I can make my own mcmuffins at home :)

[@kandylish]

Wow...your english muffins look delicious!

[@OnePotChefShow]

It's not essential, but it is traditional to have the corn meal on the outside. Feel free to leave it out if you can't find it ;)

[@BillM1960]

I watched a few other vids on how to make English Muffins and all the others seem to have two steps where they rise. Your way looks easiest of them all which is bonus in my book. Gotta watch your crumpet vid next!

[@carolinems.2411]

I think every recipe I have tried of yours has been fool proof. I made crumpets, they turned out nice, I made your sausage rolls...my family loves them, I’m going to try your muffins this week.

[@GraceSimmerfolyfe]

I tried an it was amazing! Thanks so much for the gorgeous recipe ;-)

[@chiccabay]

Nothing like a nice bit of crumpet..thanks :)x

[@OnePotChefShow]

I love muffin pizzas! So quick and easy :)

[@dagda825]

Eggs Benedict here I come! Thanks David!

[@OnePotChefShow]

Stay tuned next week - I have a recipe that will interest you ;)

[@dannypoole4312]

I love you're recipes. you present them well. you should be on food network. I can't wait to make these for eggs Benedict. Thanks for sharing these wonderful recipes

[@nononohellnowhatcomeonohno5099]

I love English muffins so I'm gonna try this recipes . Thank

[@OnePotChefShow]

You're welcome - enjoy :D

[@JanethLaurita]

I definitely must try this recipe! All your videos are so great! :)

[@TheCorrsair]

Love these with a nice strawberry jam, great recipe :)

[@jacquelineseal1574]

Thanks very much for this! I have been looking for a simple English Muffin recipe; this looks like it will do the trick :) I'm off to check out your crumpet recipe next :)

[@Zimismom]

These look delicious

[@SandyzSerious]

These are so delicious.

[@CommanderGalos]

These muffins, with some orange mermelade... simply divine! And that reminds me...do you have a recipe on how to make orange-flavored mermelade or jam? That would be much appreciated. And again, thanks for the recipe!

[@OnePotChefShow]

Egg Volcanoes with English Muffins? Sounds like the breakfast of champions :D

[@OnePotChefShow]

Really? How do you make them? :)

[@DaleRussell2]

Looks so easy. I had no idea. 😮

[@Rob_430]

I see recipes for English Muffin Bread which I made and was very good. It called for baking soda and yeast, this has no baking soda ?

[@OfficialEvanA]

Good stuff! I'm gonna try this and make some homemade sausage mcmuffins

[@ChristinaAdepoju]

They look wonderful I love you videos

[@lauwe54]

briljant they look so good ty for this

[@OnePotChefShow]

Yum! I love Eggs Benedict :)

[@Godmother153]

Now those are yummy!

[@eduardoluisnutbeamsanchez]

do a bagel recipe please great channel congrats

[@khuloodal-rawi9256]

gorgeous

[@kvetinkakvetinka3977]

I love this recipe ! It is so yummy thanks for sharing ;-)

[@stellarbeauty05]

Is the cornmeal necessary and if so is there any kind of substitute for it? Also, to make this a tad bit healthier, could I replace half of the white flour with brown flour? Love your videos :) !

[@margaritacarrion1255]

Hello one pot chef from Weehawken, NJ USA. You are great at explaining and your recipes. They are easy and taste so good. My question for you is at what point making scones can I add a flavor? Such as to make orange scones, lemon etc. Thank You so much, Margie Carrion

[@abdur-razzaqbeckford1203]

Thank you 😊

[@FlossingTrades]

looks good. nice job

[@zahzahrah15]

OMG. Always wanted to know how to make these!! Thanks!!! XDD

[@lincollins8077]

.... just found you and you're fantastic! X

[@irazema45]

hi is it 3 or 6 cups of flower, im from costa rica centroamerica and i love them

[@philly48ddbbw]

can u make green goddess dressing had it for frist and loved it and would love to learn to make it

[@CookingWithTovia]

Letting yeast sit in any liquid, is called proofing. The purpose of doing so is to be sure the yeast is active. I would guess the same reason as I do,he didn't let the yeast proof because he may possibly bake often and he knows his yeast is not dead. I bake bread 3 to 4 times a day and I never proof my yeast, unless it's a special type of bread such as brioche in which it's critical. I have bread videos on my channel and most I do not proof the yeast :) hope this helps.

[@pirates09rock]

Came across your channel by accident, so glad I did tho!

[@OnePotChefShow]

Polenta / Corn Meal ;)

[@littlesmallworld123]

How much better do these taste compared to the store bought ones?

[@lindsaycabrera9386]

Do i have to put yeast or is it optional or what else can i put to replace yeast.. Please respond... Thank you bye...

[@OnePotChefShow]

You can leave it out if you wish ;)

[@ScrapyardApe]

If you somehow manage to NOT eat all the muffins... you can make some really tasty mini-pizzas with them. :)

[@lmddb3410]

would i be able to just use ordinary non-dried yeast? :) thank you for all the videos!

[@1736hiratariq]

Can i use whole wheat flour instead of plain flour?

[@shabbyrose1]

could i put the ingredients into the bread machine for mixing?

[@crayasiankid]

what do you do if you do not want to freeze them ?

[@soscarlet]

Can i omit the corn meal i cant find it anywhere😁

[@exoticamirah1988]

what is cornmeal?? and can i substute it with anything else?

[@regular-joe]

I know this question is way after the fact, but is that the closest to each other that they should be placed on the tray? They don't seem to need much room to spread, and they don't seem to get much browned around the sides, so they seemed rather distant from each other...?

[@miyaboyles1319]

can you make them with gluten free all purpose flour blend? I have a gluten sensitivity but love the taste of an English muffin.

[@Molitha]

can i use whole wheat flour?

[@ttrishx]

can i not add corn meal will it still works?

[@EddieTheLiar]

Tip: Toast them and spread butter on then top with a selection of egg (scrambled and fried), bacon, fried tomato, fried mushrooms, beans and if you really want to live on the edge, black pudding or hash browns, to get that real English flavour

[@april981]

im glad u made this video :)

[@jackielovespink18]

OMG I'm gonna skip uni and make this today!

[@Bethellion]

You are amazing! :)

[@Z3phr]

you didnt let the yeast sit for a while, any reason for that?

[@vivianneee98]

Can I use instant yeast in this recipe?

[@NinaLPedersen]

Could you use whole grain flour? :)

[@extravagantduck_]

AWESOME! Isnt it like the mcdonalds mcmuffin? Nice recipe :)