Home made semolina bread!

Bread is life !
What will you need for this recipe!
4 cups of all purpose flour
2 cups of semolina flour
3 teaspoon of salt
1 teaspoon of sugar
28 oz of dry yeast
Olive oil just a two tablespoon
Watch the video! Make the bread and love eating it!
Ciao a tutti !

[@greengoblin6009]

Nice fresh bread our favorite.

[@lacucinacookingwithpasqual8299]

grazie Joe

[@rbiv5]

Chef Pasquale, thank you for your content. I recently made your crema di limoncello and it came out fantastic. One recommendation b/c I bake a lot of bread...Once you shape your loaf, leave it to rise for at least 1 hour (2 better) before the oven. It will come out much lighter and less dense. You did great either way. Love your videos.

[@lacucinacookingwithpasqual8299]

You are absolutely correct ! I will definitely do that next time thank you!😀