Phil teaches you how to cook authentic Italian crusty bread....His way! Recipe: spark.adobe.com/page/YK1kz8wK... Instagram: / mywaychef Roa Music: : / roamusic
Пікірлер: 323
@oldrvr15 күн бұрын
My husband’s mother always made 5 loaves of bread plus a pizza every Friday when he was a teenager. Of course they were an Italian family. She was the best cook! I lived across the street and was best friends with his sister so I got to eat all of this delicious food! I watched her make her bread and she did all of the mixing and kneading by hand, but it had the same ingredients. Delicious! Can’t wait to try your method! Thank you!
@patriciadavis6468 ай бұрын
Oh Wow! You have made bread making so easy for me. First time watching your channel and a new subscriber as well. I loved at how easy you made this look and to make. It looks so soft. I'm going to make my first loaf tonight. Going to try and make this in my Air Fryer / Oven. Thanks, you so much. Will let you know how it turned out.
@colleenrose34874 жыл бұрын
Wow, that was awesome Phil! Super helpful and I can't wait to try it! thank you!!
@themywaychef36154 жыл бұрын
Thank you Colleen! Hope you can find some yeast. The stores and Amazon seem to be out. I'm going to make some so I can keep making bread.
@rociopenaloza17562 жыл бұрын
I just love the way he explained every step, thank you for sharing.
@themywaychef36152 жыл бұрын
My pleasure! thank you for watching!
@haroldtreat41823 жыл бұрын
Phil thanks for sharing your recipe of your delicious Italian bread. Loved this video!!!
@themywaychef36153 жыл бұрын
Happy to bring you this bread each Friday!
@jonschena52923 жыл бұрын
I made this and you were right. I was using too much flour in my bread recipes. Thanks for tip! I made your bread by hand and it was great. Tyvm and God Bless!
@themywaychef36153 жыл бұрын
Glad that my tip was helpful and you enjoyed the bread. Thanks for watching, Jon!
@msparamin32852 жыл бұрын
This is the best I have seen on KZbin, I came to Canada in 1975, I saw this recipe on TV with a chef's name Fran, I made constantly for my family, and friends, everyone loves it. She was also Italian. Thanks much for sharing this with others, you are also very nicely spoken, also very handsome. Blessings
@joanmoore23883 жыл бұрын
I really enjoyed your video. Just starting to get into baking bread. I love how you made it so simple and not so convoluted!! I'll be making this tomorrow morning! Bless you!
@themywaychef36153 жыл бұрын
Glad you liked the video, Joan, and hope your bread comes out good!
@paulavanner56613 жыл бұрын
Yes, Sicilian bread
@NicMo-vk9ep3 жыл бұрын
First I have to say that I love Phil! Love a no nonsense and to the point video. Can't wait to try this out this weekend.
@themywaychef36153 жыл бұрын
Aww thanks Nicole! Glad you enjoyed the video. Let me know how your bread turns out!
@MARSHA287822 жыл бұрын
I DID IT!! I followed your directions EXACTLY, and FINALLY made bread that looked and tasted awesome. Thank You!!!!
@themywaychef36152 жыл бұрын
That is great! Glad it turned out! Thank you for watching!
@themywaychef36152 жыл бұрын
That makes me so happy! Thank you for watching!
@bobriopel63913 жыл бұрын
Thanks for the recipe. What an easy bread! I use baker's percentages, to scale up or down (usually, scaled down, and using toaster oven to bake). 100.00% All-purpose flour 57.14% Water (warm) 1.69% Salt 1.20% Sugar 2.66% Instant Dry Yeast 3 rises; 450°F for ~15 min., sprayed w/water each 5 min.
@themywaychef36153 жыл бұрын
A man after my own heart...I love the science and percentages! Thanks for sharing!
@Hillbilly_Encryption2 жыл бұрын
Are you using fresh or Instant yeast? I see this combo Flour. 100%. Water. 65%. Salt. 2%. Yeast. 1.5%.
@Hillbilly_Encryption2 жыл бұрын
Nevermind 😀
@ginakiske94492 жыл бұрын
This is just how my Italian grandpa used to make it, too! Wonderful video, thank you!
@themywaychef36152 жыл бұрын
Thank you for watching!
@themywaychef36152 жыл бұрын
Thank you for watching!
@michaelmargraf8445 ай бұрын
My Nonna ..too😅
@raydartt7 ай бұрын
Looks great! This will be my next bread.
@nicolesabes5464 жыл бұрын
This is great Phil! I can't wait to try it- thanks for sharing :) :)
@themywaychef36154 жыл бұрын
Thank you Nicole. Enjoy! (also...hope you have or can find yeast)
@TheFlipdave11 ай бұрын
Never seen it done that way, and I love YOUR way! Subscribed!!!
@lisacasaccia71294 жыл бұрын
Thanks Phil - I love this! From one Italian to another Baci!
@themywaychef36154 жыл бұрын
Thanks for your kind words. Will be posting more MY WAY videos soon. Baci
@reminderclips3 жыл бұрын
I really liked how you measure things, weight, temperature and setting times. Thanks for sharing
@themywaychef36153 жыл бұрын
Thank you K E! Hope you enjoyed the bread!
@barbarajedrol90933 жыл бұрын
Phil, I love your recipes, I will try it for sure 😋
@themywaychef36153 жыл бұрын
Glad you are enjoying my recipes! Let me know how you like it!
@Larrye1232 жыл бұрын
Beautiful and simple! Thank you
@themywaychef36152 жыл бұрын
Thank you for watching!
@mgwood69392 жыл бұрын
Love this, wrote it all down, will be trying this!! From one Italian to another, bel pane! Thanks for sharing 🍞❤....update...waiting to go in the oven now...so easy...so far looks great!!
@themywaychef36152 жыл бұрын
Hope it was good!
@linaalvaa2 жыл бұрын
Just what I was looking for 😊 thank you for this recipe.
@themywaychef36152 жыл бұрын
Enjoy! thank you for watching!
@heaistevenhoko18458 ай бұрын
‘Your way’ was great. Simple! and Ian able to remember ‘your way’ of baking bread for a healthy family meal.
@sandersjones15772 жыл бұрын
Bread my love it. Got to try that bread recipe. Thank you
@themywaychef36152 жыл бұрын
Thank you for watching!
@Ana-hy5nh4 жыл бұрын
It came out Beautiful thanks for this loaf making technique God bless
@themywaychef36154 жыл бұрын
So glad you enjoyed it! I will be posting information on how to make a no yeast starter as yeast seems to be hard to find at the moment. All the best.
@rickeysmith23462 жыл бұрын
I'm anxious to try your recipe Sir. The loaves of bread look very inviting to eat. Beautiful Kitchen. You're a Good Teacher for baking bread and probably a lot of other fine foods.
@themywaychef36152 жыл бұрын
Thank you so much for watching! Hope you try and enjoy the bread!
@sherryssweetsensationz26235 ай бұрын
This was awesome. Thank you. Tip to help your chopping board from moving is put a wet cloth under it or a shelf liner. I enjoyed the video.
@laurelunderseth30384 жыл бұрын
Phil this is awesome. Keep the videos coming ❤️❤️❤️❤️
@themywaychef36154 жыл бұрын
Thank you Laurel. Subscribe to my channel for new videos. Italian sauces is already up and Pizza and lasagna to come.
@rebelsoul11832 жыл бұрын
I made and kneaded this bread by hand. It turned out perfectly. Thank you for sharing your recipe!
@themywaychef36152 жыл бұрын
Excellent! Glad you were able to master this bread. Hope you enjoyed!
@themywaychef36152 жыл бұрын
@@rubykennedymedia Let me know how it turns out!
@rebelsoul11832 жыл бұрын
I'm making this for the third time today; dough is proofing now. The first time, I kneaded it in the bowl just until the flour was all incorporated. The second time, I kneaded about 4-5 minutes longer. It came out a bit dense, but was still good. This third time I did the same as the first. Also, I'm adding a sprinkle of sesame seeds before baking.
@themywaychef36152 жыл бұрын
@@rebelsoul1183 Sounds good!
@kimesposito27964 жыл бұрын
Phil.....I finally know your secret recipe for the fabulous Bread..... Thank you for the great lesson. WIll be trying for sure. All the best.
@themywaychef36154 жыл бұрын
Let me know how it comes out!
@jimbeck98972 жыл бұрын
I used my kitchen aid mixer with a dough hook. I had to add just a little bit more water to get it to the right consistancy. My oven has a profiting temp of 95 degrees. I used that for my first 2 rises. Then set the baking temp.
@SuperFreida12 жыл бұрын
Thanks for the great video! I'm baking this today, wish me luck. I really enjoyed your video, you're very informative and entertaining at the same time. : )
@themywaychef36152 жыл бұрын
Thank you Rose! Hope your bread turned out well!
@rafaeltapia403 жыл бұрын
nice kitchen. i would live in that kitchen. nice presentation..
@themywaychef36153 жыл бұрын
Thank you for watching! I do live in the kitchen!
@arcturusbbqsausagemaking24353 жыл бұрын
Great job Im going to give it a try ,My wife is Sicilian and I sure love Italian food,She learned from her father how to cook who came from Sicily, .....God bless
@themywaychef36153 жыл бұрын
Italian food is the best! Let me know how your bread turns our. Thanks for watching my video!
@Possum-Pie Жыл бұрын
grazie...No nonsense authentic recipies. Great channel
@themywaychef3615 Жыл бұрын
aww thanks! Glad you are enjoying!
@stephenhetzel84373 жыл бұрын
Hi Phil. Thanks for a great video. Measuring is the way to go.
@themywaychef36153 жыл бұрын
Yep! The only way to go! Thanks for watching my video.
@Dogsnark Жыл бұрын
Quick, simple, easy. I’m gonna try it your way! This loaf is small enough that I can bake it in my countertop oven. It preheats quickly and maintains a much more accurate temp than my range oven does.
@themywaychef3615 Жыл бұрын
Great that you can bake in your countertop oven! I'm all about easy! Enjoy!
@geraldarcuri93073 жыл бұрын
Just got the apron, Phil! Now I feel like I can really cook your recipes! ALWAYS weigh bread ingredients, pre-heat oven to 500 prior to baking at your final temperature. This is a very low hydration recipe.
@themywaychef36153 жыл бұрын
The apron! My favorite! I have 4 of them because I am so sloppy. Enjoy!
@roberthutter742 жыл бұрын
Thank you Phil!
@maxarmstrong53919 ай бұрын
I have tried dozens of bread recipes. Some not bad, others a disaster. Made yours today. Wow. Easiest yet. Came out real real nice. This is my go to bread recipe from now on. When On a good thing stick to it. Thankyou Phil.
@themywaychef36159 ай бұрын
Thank you
@pistiselpisagape91552 жыл бұрын
Flour and the "Flower". Nice! 🙂
@themywaychef36152 жыл бұрын
Gotta keep the wife happy!
@gasparepavia7372 Жыл бұрын
Thanks so much. Tasted great, especially sopping up the sauce. My wife and I have been experimenting for years. We need to turn our oven up a bit or leave the bread in a little longer next time. Nothing will ever taste my like Neapolitan Mothers Italian bread but it is very close. But she cooked Sicilian for my Father!
@themywaychef3615 Жыл бұрын
So glad you enjoyed the bread! And nothing ever tastes better than Momma's bread! Thanks for watching!
@monabellelawrence71022 жыл бұрын
Made your Italian loaf so wonderful! Thank you.
@themywaychef36152 жыл бұрын
So glad you enjoyed!
@stefanpuszka81734 ай бұрын
Love it grand job 3 loaves one after the other, very quick method , cheers buddy.
@totrabon46112 жыл бұрын
A great tutorial! Making this for my bread loving husband tonight with some Russian cabbage rolls! New sub!
@themywaychef36152 жыл бұрын
Thank you for watching and I hope your loving husband loves the bread!
@PrettyFly4aWi-Fi Жыл бұрын
wow so easy & best part is you taught me how to use my digital scale properly, i gotta make this bread tonight. i don't like how my bread comes out using bread pans. love learning how to bake. mama mia :)
@christibelle7 Жыл бұрын
Thanks Phil My favorite Italian from Boston!!!
@themywaychef3615 Жыл бұрын
aww thanks! Enjoy!
@blueberry64393 жыл бұрын
it looks sooo good!!
@themywaychef36153 жыл бұрын
Thanks for watching! Hope you enjoy
@rochelle10559 ай бұрын
Where do I get the white measuring cup that you measured water? It's brilliant with the measurements inside the cup!
@sandramariewalter5 ай бұрын
Wow! looks delicious. Can't believe a 10 min.loaf
@sarahlovesdonuts96012 жыл бұрын
It's amazing that in looking for Italian Bread recipes, I find a baker in an hours drive from me!😘😘😘
@themywaychef36152 жыл бұрын
Thanks for watching Sarah! It's a small world!
@sarahlovesdonuts96012 жыл бұрын
@@themywaychef3615 thank you for the tutorial. I’ve been making a loaf every two or three days! I hope you and your family are safe and healthy😘
@themywaychef36152 жыл бұрын
@@sarahlovesdonuts9601 Glad you are enjoying the bread!
@hbicgrizzly82122 жыл бұрын
too easy, thanks sir! gonna try this tomorrow! :)
@digitaleventstechnology57434 жыл бұрын
I love it!!
@themywaychef36154 жыл бұрын
Glad you like it.
@michelefisher51716 ай бұрын
Hi from Canada. Sir a way to stop your cutting board from sliding is put a damp paper towel under the board! Love your recipes!
@tecnohub26282 жыл бұрын
Loved it
@themywaychef36152 жыл бұрын
Glad you enjoyed!!
@deborahscott18892 жыл бұрын
Just found you're channel, looks great..👍😎❤
@themywaychef36152 жыл бұрын
Thanks for watching Deborah!
@joyceglazebrook36553 жыл бұрын
Love the bread! My oven always takes longer to brown the bread. The internal temp of bread shows it’s done, but not browned. Thank you!
@themywaychef36153 жыл бұрын
Hi Joyce. Thanks for watching my bread video! If your bread is not browning but it is done inside you might want to try an egg wash instead of spraying with water. Mix 1 egg with 2 Tbsp of water and brush lightly on top of the loaf before putting in the oven. You only need to do this once unlike spraying with water a few times. The egg will bake and promote browning. I know that ovens are all different. You just have to experiment to get it right! Hope this helps and let me know if there is anything else I can assist you with. Nothing like a fresh loaf of perfect bread!
@joyceglazebrook36553 жыл бұрын
Thank you for the quick reply, I will definitely give that a try. You are amazing!
@themywaychef36153 жыл бұрын
@@joyceglazebrook3655 Hope it helps! Thank you again for watching!
@ronnyruf2 жыл бұрын
Can not wait to try it!!!
@themywaychef36152 жыл бұрын
Thanks for watching! Hope your bread is delicious!
@ronnyruf2 жыл бұрын
@@themywaychef3615 It has been! I've been a baking manic!!! I'm actually letting a batch rise right now to attempt dinner rolls using your recipe. I can't thank you enough!
@themywaychef36152 жыл бұрын
@@ronnyruf I'm making bread today too! The dinner rolls are perfect for the upcoming holidays and with hearty soups during the winter. Bread is life!
@c.williams32313 жыл бұрын
Your way looks great!
@themywaychef36153 жыл бұрын
Thanks for watching!
@lizbethmartinez6612 Жыл бұрын
I have try to make some good bread and I’m going to try with your recipe. Hopefully i get it just right!!
@themywaychef3615 Жыл бұрын
Thanks for watching! Enjoy!
@oneitalia2312 Жыл бұрын
He baked his loaf for 10 minutes at 450° ..... Is that right? Did you make it? How long did you cook it for?
@triciacapricolella54423 жыл бұрын
Grazie Phil! I can’t wait to try it! Is the recipe written out somewhere? I did not see it. I really miss the Italian bread I grew up on, I can’t wait to try to make this!
@themywaychef36153 жыл бұрын
Hi Tricia. There is always a link to my recipes right under the video. Here it is for your convenience spark.adobe.com/page/YK1kz8wKLhxOi/ Enjoy!
@eogg252 жыл бұрын
You have a good bread recipe, I use Ceresota unbleached flour its the same as Hecklers. it has a little less protein than bread flour and I spooned one cup of flour in a bowl and weighed it after zeroing and it weighed by my scale 130 grams I am sure Humidity can effect weight, flour because of the way they are ground can change the density and weight. I made your recipe and it came out very good. For small amounts of bread I also use a food Processor.
@themywaychef36152 жыл бұрын
I use a processor too for a small loaf! And, yes, humidity effects weight and also rising. Thank you for watching and glad your bread came out good!
@sandrasmith94062 жыл бұрын
Beautiful flowers
@themywaychef36152 жыл бұрын
Thank you Sandra! Our home ALWAYS has flowers!
@journeyblue224 Жыл бұрын
Looks great 👍…. I’ll have to wait until I get a scale 🌸 I’ll be back soon….
@mattw78662 жыл бұрын
Amazing bread I've made it once before ! Just a question could I make the dough and put in the fridge overnight and bake it the following day or would it be better to bake it the day before and warm it up alittle for the following night? Thanks alot I love your recipes
@themywaychef36152 жыл бұрын
Yes! You absolutely can do this. Just let it warm to room temperature before you start forming and baking it. Glad you like the bread!
@balgmi993 жыл бұрын
I like YOUR way and I’ll try it! :)
@themywaychef36153 жыл бұрын
Thanks for watching! Let me know how it turns out!
@IAmMomhousekeeperinhartfordct2 жыл бұрын
Now, you are a genious...... you just resolved my dough problem. My dough when bread is made , was too thick, too much dough in the middle and sometimes would not even cook all the way.
@themywaychef36152 жыл бұрын
Glad to be of help! Hope it came out delicious!
@thcall6441Ай бұрын
After watching numerous videos, I’ve decided to use your recipe for my first attempt. You must be Sicilian, you are the only one I’ve seen cut the loaf on its side !! Lol
@themywaychef3615Ай бұрын
Wow, thank you
@sandrasmith94062 жыл бұрын
Beautiful
@themywaychef36152 жыл бұрын
Thank you! Enjoy!
@carlosreyes64483 жыл бұрын
I'm a pizza and bread maker, myself job well done sir. It will pair with a good pasta and 🍷vino,bon Appétit 😋👌
@themywaychef36153 жыл бұрын
Bread, pizza, pasta....wine! La dolce vita! Thanks for watching my channel!
@elizabethshaw7342 жыл бұрын
Oh I really love that apron! :-)
@themywaychef36152 жыл бұрын
I love it too!
@MelissaBoehl Жыл бұрын
Hello! Great video!! I am from Jersey and moved to NC about 8 years ago. There is NO good bread here anywhere so I am just now thinking I should make my own. I love the crunchy outer crust with the chewy inside. Nothing like it. I do like sesame seeds on the crust though. How could I incorporate them into your recipe??
@themywaychef3615 Жыл бұрын
Thank you for watching!
@elizabethshaw7342 жыл бұрын
You have the stove I have always dreamed of.
@SuddenMindSet Жыл бұрын
Beautiful Home Beautiful recipe che Dio vi benedica
@themywaychef3615 Жыл бұрын
Thank you Isaac!
@jaketurner5844 жыл бұрын
This is awesome, grandpa!
@themywaychef36154 жыл бұрын
Thank you. This is how I quarantine! Subscribe to my channel. More to come.
@earthcream3 жыл бұрын
"my way" is the best way!!!
@themywaychef36153 жыл бұрын
Aww! Thank you! Hope you enjoyed the bread!
@wtf29752 жыл бұрын
LEGEND!
@themywaychef36152 жыл бұрын
Thank you for watching Mike!
@Kelleykrafts3 ай бұрын
Hi everyone. This was, unfortunately, a fail for me. Maybe its my altitude?? Followed the directions to the letter. After the three 5-minute times in the oven, my bread wasn't even a bit brown, and the internal temp was only 130 degrees. After adding 3 additional 10-minute segments at 450 degrees, it browned nicely, but it only had an internal temp of 170-175. Total bake time 45 minutes. Took it out and gave up. Again, maybe my altitude? I'm at 5,600 feet. Loved the video, though. ❤
@nationfirst93293 жыл бұрын
Thank you love ❤ from 🇮🇳India
@themywaychef36153 жыл бұрын
You are very welcome! Thank you for watching
@AnneMarieBibby19664 ай бұрын
Hello from a new subscriber south of Boston 😊 Following along. I will let you know how it turned out. 😊
@themywaychef36154 ай бұрын
Welcome!
@AnneMarieBibby19664 ай бұрын
@themywaychef3615 Well, they came out amazing! I'm 57 and never weighed my ingredients, but I did notice the measurements were absolutely off. I will continue to use this method 🙌🏻 Appreciate your videos. Have a m Merry Christmas!
@deadlyspawn62373 жыл бұрын
Awesome video. I’ve heard of egg wash on the top before baking. Is that a bad way?
@themywaychef36153 жыл бұрын
Not a bad way.The egg wash creates a shiny brown crust if that is what you desire. Taste is still the same.
@deadlyspawn62373 жыл бұрын
The My Way Chef thank you for the response
@themywaychef36153 жыл бұрын
@@deadlyspawn6237 My pleasure. Enjoy!
@jonqdoe23522 жыл бұрын
thanks👍👍
@themywaychef36152 жыл бұрын
My pleasure! Thanks for watching!
@ourhomeadventure15223 жыл бұрын
My guy got the big dawg wolf stove
@toddfarkman21778 ай бұрын
I use a bread maker and it just doesn't produce the light Italian bread I like. It's decent enough bread, but it's very heavy. I notice you use a lot more yeast. Your recipe is very straight forward. I also want to try it as a pizza crust. I bet it would make a great pizza.
@toddfarkman21778 ай бұрын
Also, thanks for the tip on the yeast. I often wonder if my yeast has gone bad and probably am using old yeast. 👍
@dkthief Жыл бұрын
This recipe is very good. I am a novice at baking bread and it came out decent but the inside texture, is it supposed to be somewhat heavy? Almost biscuit like.
@themywaychef3615 Жыл бұрын
Hi! The texture of this bread is heavier, yes. Does yours look like what you see in the video? Does it seem to be cooked all the way? Sometimes if it is undercooked it is even heavier. Ovens vary greatly and you may have to adjust your cooking time for doneness in your oven. Please let me know if you need any help and I will try and assist so you can hone your skills! Thank you for watching.
@oneitalia2312 Жыл бұрын
@@themywaychef3615 What is the TOTAL baking time?
@themywaychef3615 Жыл бұрын
@@oneitalia2312 15 minutes in 5 minute intervals express.adobe.com/page/YK1kz8wKLhxOi/
@MonibooFinebean2 жыл бұрын
im making this , im sicilian so i know its gonna come out good.
@themywaychef36152 жыл бұрын
Hope your bread making was successful!
@georgea90353 жыл бұрын
Hallo Phil are you sure is only 5 minutes too times is enough baking time?.please reply Thanks George.
@themywaychef36153 жыл бұрын
Hi George. Mine only took 10 minutes. But.... depending on your oven it may take up to 15 minutes. Try 5 minutes 2 times and if it is still not done spray with water and bake for another 5 minutes but checking for doneness every 2 minutes. Hope this helps and thank you for watching! Phil
@a.g.77863 жыл бұрын
I love the shower cap idea, so clever
@themywaychef36153 жыл бұрын
Thank you!
@oneitalia2312 Жыл бұрын
@@themywaychef3615 I like the shower cap method too, however, I lightly spray the inside of the shower cap with cooking spray so the dough does not stick to the plastic when I remove it. How long in TOTAL do you cook one loaf for?
@themywaychef3615 Жыл бұрын
@@oneitalia2312 I also sometimes spray the shower cap! Total baking time is 15 minutes. See recipe link below express.adobe.com/page/YK1kz8wKLhxOi/
@ashercohen4775 Жыл бұрын
Going to turn this into some nice garlic bread. Thanks for the recipe!
@fargo529 ай бұрын
what type of italian bread is that ciabatta you used no starter ?
@themywaychef36159 ай бұрын
I do use a starter but my family called it a sponge
@snowtapedope4 жыл бұрын
Phil’s way is the only way 🙏🏻
@themywaychef36154 жыл бұрын
Yes
@nytess2 Жыл бұрын
What scale do you use? Thought you might have a link here..I see so many and wondering if they all “zero”.
@themywaychef3615 Жыл бұрын
I'm not sure if they all zero or not. I use this one. Thanks for watching! www.amazon.com/OXO-Grips-Pound-Pull-Out-Display/dp/B0020L6T7K/ref=sr_1_7?gclid=CjwKCAiAu5agBhBzEiwAdiR5tN_zCAT7iV9bJqhSUGa1JZXj0dbRhiqrmtqkVO4_JglU1JFn4Mh99hoCJvMQAvD_BwE&hvadid=176945199003&hvdev=c&hvlocphy=1013964&hvnetw=g&hvqmt=e&hvrand=6340589169336975765&hvtargid=kwd-11141095455&hydadcr=13957_9624615&keywords=oxo%2Bgood%2Bgrips%2Bscale&qid=1678124611&sr=8-7&th=1
@cindybeausejour21053 жыл бұрын
Just made this bread had to cook longer like 25 minutes in the middle rack, my oven is not a gaz one every 5min turn and spay delicious!
@themywaychef36153 жыл бұрын
All ovens are different! Glad you figured yours out and got some delicious bread! Thanks for watching! Ciao!
@soulseek15632 жыл бұрын
Same I’m currently at the 20 minute mark and she needs more time but smells yummy
@oneitalia2312 Жыл бұрын
Yes, his video only says to bake one loaf for 10 minutes at 450°...... I have made at least 250 loaves of bread in my life. Bread takes AT LEAST 30 to 40 minutes TOTAL to bake.
@apuz13 Жыл бұрын
You have a nice Cutco knife set
@themywaychef3615 Жыл бұрын
I love my Cutco knives! Thanks for watching!
@reubenpilli65493 жыл бұрын
Most of all, I like Chef Phil's apron...
@themywaychef36153 жыл бұрын
I love it too! Thank you for watching.
@lg2219703 жыл бұрын
Great video! You must have a bass ass oven; I had to bake for 25 minutes
@themywaychef36153 жыл бұрын
Thanks Greg! Every oven is different and even my bake time varies with each loaf. Enjoy!
@oneitalia2312 Жыл бұрын
@@themywaychef3615 ..... However, sir, you must admit you baked your bread LONGER than 10 minutes. It's no way you can bake a loaf of bread for only 10 minutes even at 450° ..... Please respond
@themywaychef3615 Жыл бұрын
@@oneitalia2312 Hi ! I apologize if bake time may have been a little confusing in the video. I mist the bread and put it in for 5 minutes, mist again and put in for 5 minutes, I do this a 3rd time for a total baking time of 15 minutes. Also checking the temperature (190 degrees) ensures it is fully baked. All ovens are different so bake times can vary. The link under the video spells it out clearly. I have added it below. Sorry for the confusion! express.adobe.com/page/YK1kz8wKLhxOi/
@user-nu8tp8ok9p10 ай бұрын
I followed the recipe to the best of my ability with the supplies I had. I basted the water because I don’t have a spray bottle and I used a stone instead of a silicone baking mat. I also used bread flour. My first two proofs were huge. The third, after I made the loaf hardly did anything. Why is that? My loaf ended up much smaller. I also didn’t get the crust on my bread but I read another comment about egg wash, which I’ll try next time. I also think my oven doesn’t heat quite as warm as it says it is. After 15 minutes baking my bread was only at 170 degrees.
@Elkins24 Жыл бұрын
Could this be done in a kithen aid stand mixer?
@themywaychef361511 ай бұрын
Yes but you should double up on the recipe
@harryconte72222 жыл бұрын
So, I've made this twice. Both times the bread did not rise in the oven. I'm following the recipe and your video exactly. I am using a Breville Food Processor to mix the dough and pulse until the dough comes to a ball. Then I knead it until smooth as a baby's bottom and put in an oiled bowl with a cover. The dough rises as expected in the first and second rises. When I form the bread and wait for the third rise it flattens. When placed in the oven it gets a very small rise during cooking. The height of the bread upon completion is about 1.5 inches at most. The bread is tasty and cooks well, otherwise. Do you have any suggestions? I can send you a couple of photos if you like.
@themywaychef36152 жыл бұрын
Hi Harry, thanks for watching my video. Here are a couple of questions....1. What is the temperature of the water when proofing the yeast? 2. Is the yeast proofing as in the video....bubbling after proper time? 3. Would you say the first and second rises are doubling in size? OR how much are they rising? Let me know these answers and maybe we can zero in on the problem. Phil
@harryconte72222 жыл бұрын
@@themywaychef3615 Water temp in all cases was 110-115ºF. The yeast proofed with bubbling as suggested. Both the first and second rises doubled in size each time. The third rise just comes up a little rendering a flatter bread almost like a ciabatta but denser.
@themywaychef36152 жыл бұрын
@@harryconte7222 Hi Harry. Ok. Thanks for the info. Not sure what is happening as you seem to be doing everything right. Maybe try omitting the second rise - since the third one is the one causing problems - and see what happens. Trial and error. Let me know what happens!
@harryconte72222 жыл бұрын
@@themywaychef3615 I'll give it a try. Are your ancestors from Southern Italy?
@themywaychef36152 жыл бұрын
@@harryconte7222 Yes! Both parents born in Sicily. We still have relatives there.
@don1985don Жыл бұрын
What size food processor are you using
@themywaychef3615 Жыл бұрын
Hi Don. I use an 11 cup food processor. Hope that helps! Enjoy and thanks for watching!
@junelincoln8051 Жыл бұрын
Does this really only bake 10 minutes or am I missing something? Looks so good, I’m making it tomorrow.
@oneitalia2312 Жыл бұрын
Hi June - did you get an answer from anyone? I have the same question....only 10 minutes bake time at 450? There were some things he said after he talked to Alexa about the time......
@junelincoln8051 Жыл бұрын
@@oneitalia2312 No I didn’t. I guess we just watch it until it’s the right color then check the temp.
@themywaychef3615 Жыл бұрын
Hi June. I apologize on the baking time. Total baking time in my oven is 15 minutes. Mist and bake for 5 minutes three times. Each oven is different so another way to know if the bread is done is to use a thermometer and bread is done at 190 degrees. Here is a link to the written recipe and it outlines baking. Sorry for the confusion and thanks for watching. express.adobe.com/page/YK1kz8wKLhxOi/