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HOME-MADE WHITE TORRONE [ITALIAN RECIPE] by ItalianCakes.
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Here is the recipe of one of the most loved Christmas desserts, originally from Cremona, but prepared and loved throughout the peninsula. The white nougat is enriched with only toasted almonds.
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Ingredients:
wafer for sweets
450 gr of peeled almonds
150 ml of water
300 gr of granulated sugar
100 gr of honey
2 egg whites (70 gr)
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