HOME PIZZA OVEN PUT TO THE TEST BY CHEFS | Sorted Food

[@dandles2010]

Wow, talk about listening to your comments. I even saw mine posted in the video! Thanks for retesting the pizza oven, or should I say testing the hell out of it, this was really thorough.

[@Cyrribrae]

The only problem is that I have never made any of the things you guys made XD (surprisingly, except for whole seabass). I would have loved something that I had more personal experience to compare with.. like.. Steak :D. But awesome video anyway.

[@richardt8615]

Would love to have seen Sourdough taken for a spin in that pizza oven

[@bcaye]

Cyrribrae, you're not going to get a good crust on steak with this and it wouldn't save much time unless you like well done-in which case you're irrelevant and should go away.

[@shorttimer874]

I'd be curious how it does on searing protein after it being cooked sous vide method

[@henrywiltcher]

I would have liked to have seen a blind taste test comparing this with a regular oven, but that may be a bit too far. :D

[@sarahr.6304]

James is very expressive in this video. I approve.

[@rihana21x]

His sass tho.

[@maxj9204]

I really like the idea of it being so small; with that little space being heated it'll inherently be significantly more efficient than a full-size oven. For smaller stuff (like everything you demonstrated) it makes a lot more sense.

[@nariahlisboa4807]

They seem annoyingly in love, like they found their new favorite toy but don't want to admit it 😂

[@lastjok3r758]

I think James feels so shook that it is so good. And Ben is like "I love this thing"

[@MasouShizuka]

@@lastjok3r758 James is a Tsundere and just refuse to honestly to show his love like Ben does.

[@WiGgYof09]

It seems like James hates the idea of a table top gadget that can do things as well as him, but with great ease and speed. He seems to value the skill, time, and effort of things rather than just the end result.

[@gamrage]

It's because most instant products always come with major drawbacks. In this case, the drawbacks were very minimalist to the point of it being a genuinely useful kitchen utility appliance.

[@rokkfel4999]

gamrage this could be a godsend in a dorm room or a studio apartment or even camping of ya bring a battery I can see so much use for this thing

[@dolan-duk]

Grilled cheese sandwich? Searing the exterior of a sous vide steak?

[@Corrosion37]

Brother?!

[@trobin]

popping popcorn? brie?

[@Cyrribrae]

Yea, I was hoping to see a steak. Both just sear and fully cook. Obviously, you're not going to be putting a 2 in steak in there, but conceptually, I'm curious what a broiler/griddle/oven/steamer(?) combo would do for a steak.

[@wanderinwolf3804]

GUYS! Imagine this pizza oven during Pass It On videos!! It would open up even more possibilities! being able to get roasted veg in quick time would be an absolute game changer for Pass It On, no more butane torch trying to roast whole peppers.

[@hey-its-steph9484]

All I can think of is the background music, because it's the same from that ditty meme in miniladds videos

[@ryanmurray7573]

Looking for this comment lol

[@nyonggg1111]

THE BACKGROUND MUSIC DURING THE PIZZA PART!!! IS IT "CHEESY ON MY P***Y"???😂😂😂

[@SheepdogSmokey]

I can't find this model anywhere that ships to me for a decent price for handling, but I am about to buy an immersion circulator, and already have a vacuum sealer, so I'll be testin Sous Vide soon, and using your recipes!

[@juleneyoung5053]

How do you stop the Steam Burn ?? On arms when lifting the lid

[@jia9420]

Me: augerbine? wtf is an AUBERGINE?!?!? Me 1 second later: oh right, an eggplant

[@Stravenk]

Is there any way to get one of these in the US? I'm reeeeeeeeeeeeally interested in one!

[@HollowKanti]

James is like the Simon Cowell of cooking

[@eliberdinner4808]

Imagine setting up three or four of these in a food truck!

[@pencilspianos8412]

Pizza Time! -Peter Parker

[@Crawkid]

I might invest in one of these things myself, when I get the cash XD it looks so fun to just throw things in and a few minutes later *ding*

[@RuralRootsLiving]

James: what's rose harissa Ben: it's harissa with rose Good answet

[@CharlotteKandy]

I still don't know wtf it is

[@violetskies14]

@@CharlotteKandy a smoky chilli spice blend with rose petals in it.

[@CharlotteKandy]

@@violetskies14 oh! I can finally taste it now

[@jamieshelton2682]

Alternate title: James rides a roller coaster of emotion

[@profchaos9001]

In Italy that little oven is very popular and many people even make some mods to it to make it even more powerful (you can find many on youtube). Btw, do you think it could be used to make tandoori chicken? Seeing that the real cooking method for that dish requires very high temps that you only get from a tandoor oven?

[@ceddyville]

Check out Good Eats homemade tandoori oven. Easy to go smaller and get authentic results.

[@ramirosses]

Can you send the link? I want to hack mine

[@MaxMustermann-zr6kf]

Maybe UK does not need modding because they are not under EU law ? They mentioned theirs goes over 400°C as it comes and EU law prohibits going over 350°C or something for this category of device which is not much better than a normal oven. I modded a Bestron Alfredo with a PC Fan. I think it is more sturdy than the Ferrari G3. They still build these pizzamakers the same way before they were outlawed just the sensor stops the heat at a different temperature.

[@maxhaibara8828]

Remember the time when James is just the behind the scene guy, now he's part of the stars!

[@Miko0219]

last time i watched sortedfoods was years ago and i was surprised seeing him as a main of the series now

[@ravennightshade4702]

That's cos he is a star! I love the way he's like a big brother to them all, they definitely need that. He's freaking awesome.

[@ClaireMooreSteel]

I’m pleased. He’s a real asset.

[@tendersheep667]

Max Haibara I'm happy he is! He fits into the group famously and he's very funny along side all of them. Plus he's hot!

[@deborah9408]

Raven Nightshade that's funny because I think he is actually younger than the rest.

[@Yipee182]

As someone whose family is actually from Padrón, first of all I love that you seem to use Padron peppers a lot and like it, it makes me feel proud in a weird but cool way (it's a little town with less than 9000 people living there, so it's not like we are well known overseas). Just a little tip, tho: even when in almost all Spain everybody tend to make them with his tail to grab them better and make them easier to eat, the truth is that they're way better without that and we usually take them off with the tip of a knife. That little tail it's still part of the plant, so it gives a little bit of a nasty flavor (not much, but still) when cooked at the same time, and it keeps the pepper to be well cooked inside, leaving some seeds. Best way to make them, at least traditionally, is to take off the tail, put them in hot oil and reduce the heat when throwed inside the pan to prevent then to burn fast. Anyway, keep the good work, guys :)

[@placebopurity]

Pimientos Padrón are my absolute favourite - a real shame we find them so rarely here in Germany, where I live. I would eat them every other day if I could! ahah

[@SheepdogSmokey]

@@placebopurity I never see them in the states.

[@thatgirlinokc3975]

James and Ben are a great combination! The level of experience and skill is matched so they don't have to talk down to each other. And both are so loveable 🙌❤

[@PluralPaul]

Ben: "Do you have a uniform?" James: *tries to keep his sexual excitement in*

[@justkiddingnot1913]

omg you are so right didnt notice that before thanks

[@G4M3GL4R3]

When did he say that?

[@PluralPaul]

@@G4M3GL4R3 11:33 in the blooper

[@cole_peterson]

I feel like that is the best compliment you can get Ben. "I would never think of *insert ingredients*." In this case the sundried tomatoes and pesto on prawns.

[@arklytte]

Former/retired chef here, and I'm absolutely stunned by a couple of these experiments and how well they turned out. Some were (obviously) no surprise. The pizza, the mushrooms, definitely the scallops (I was cringing the whole time you were cooking those) all seemed to go exactly as I expected...but the sea bass totally blew me away. I've cooked hundreds, possibly thousands of those over the years, and I simply cannot believe you got the results you got in just 6 or 7 minutes...I mean...I can see them with my own eyes, but my inner chef is in total denial. :) I'm definitely going to have to give this little oven a go at home. Being able to knock together stuffed mushrooms (my better half's favorite thing to snack on) in under ten minutes from fridge to plate is astonishing. Those peaches looked divine, and I wouldn't have to play the 'watch the broiler carefully or you'll catch the oven on fire' game. Roasted fresh veg in just a few minutes (fresh, 'chip cut' carrot, parsnip, or other root veggies would be heavenly...probably only take about 3-4 minutes as well), and...dammit...I still cant get over that sea bass. :) Big thanks to all of you guys for this review/video. When you've worked 'in the trenches' for as long as I had, sometimes you get pretty jaded and it's hard to find inspiration to try new things. This video/this product definitely rekindled my desire to try something new. :)

[@Diabolus1978]

Check out a pizzasteel. 3 min pizza in your home oven on max and the grill on. On the second highest rack. Only downside u need to preheat for 1 hour and then u can make 5 pizzas b4 reheat for 10 mins. I own 1 and it blew my mind.

[@arklytte]

Thanks! I'll have to check it out. Heating it up beforehand is no big deal...for good food, preparation time is almost always worth the effort. :)

[@Diabolus1978]

@@arklytte np seeing is believing swedish video tho but just watch its 2 mins and it's the steel I use. And u can use the steel on the bbq to. kzbin.info/www/bejne/pYWWd5eratSYj9k

[@TheHeraldOfChange]

+Ark Lyte Its an oven, a flat, oven with a dial scale and dodgy temp control, there's no finesse with these things, but if you gotta cook something flat, not to high, and something very hot, and quickly, then they are AWESOME! I love mine (not the same as the Ferrari, but...) a 10-15 minute warm up time then cooking = no hot kitchen, and? Kids loooove them for pizza parties, little kids, big kids, kids at heart... I've even done toasted sandwiches in mine.

[@arklytte]

Thanks to you both. I've added both of these to my Christmas list, and even broke out the puppy dog eyes on my wife. We'll see what happens. :D

[@anfal4174]

6:27 ‪James: “I’m a very confused man right now”‬ ‪We all know it because of that Queer Eye episode last night 😂😉‬

[@kat7310]

Other KZbinrs: okay let’s put a bunch of crap like gummy bears and ice creams and plastic toys to see what happens to them in a pizza oven. Sorted: Let’s do legitimate food that would actually taste good. This is why I love this channel the most and why it deserves all the love it gets. . . . Having said that, can the normals please test this pizza oven with ridiculous things?

[@mollyhutton9746]

I wanna see Jamie throw a steak in there! (you know he'd love to try)

[@kat7310]

Matthew Hutton His steak size might not fit in though🤣

[@mollyhutton9746]

They fit a whole bloody fish in there, I'm sure they can make it work lol.

[@tanmaybonde]

Ananya a

[@RonOrud]

What about frozen dorm foods. Pizza rolls, chicken pot pie, etc? I would have liked something like this in the dorm.

[@cindydesigns]

Watching these two chefs playing with a new toy brings so much joy to me.

[@aerinkim933]

Ultimate budget friendly battle👨‍🍳👨‍🍳👨‍🍳 Ooh also how about a ultimate battle that has limited equipment??in terms of both tools and saucepans!

[@noobnooby2054]

Lol The spider man 2 pizza theme plays in the background

[@CantateDomino373]

THANK YOU! I noticed that as well!

[@kirayoshikage9152]

SORTEDfood's 29 minute guarantee is a promise!

[@sirBrouwer]

do you mean where they played Funiculi Funicula . Thats the anthem of Naples.

[@peoplez10101]

*pizza time*

[@AuskaDezjArdamaath]

That’s not a pizza oven, it’s a magic portal.

[@rchyl198sj]

James and Queer Eye shoutouts? Legend.

[@cdgonepotatoes4219]

As an Italian guy myself I'm stunned by how legit that pizza looked (a true classic, not even the thin crust "modern original" one made in most Italian pizzerias), and it roasted everything else beautifully as well!

[@alrikdewaardt]

CDgonePotatoes so as an Italian guy your not annoyed that two chefs are using a rolling pin to make a pizza in a shap thats far from round, while the pizza cannotto style is very easy to learn. Not even mentioning the blump of dough that should have been a nice dough ball.

[@Drestlin]

@@alrikdewaardt i was very triggered by it tbh and disappointed i didn't see it as first comment - that's not how you make pizza, and the result was pretty meh due to it. Also, that pizza oven is king for whoever doesn't have a wood oven - especially if you are into making proper pizza with friends, considering it takes like 3 minutes per pizza - but i was legit surprised by the other results since afaik, people who get that mostly use it to make pizza.

[@alrikdewaardt]

Drest Drestlin i know right?! I have this pizza oven at home and i make beautiful pizza’s in it. But i do make the pizza in two times. First i make the dough with the tomato sauce, when its puffy but not crunchy i fill it up with the rest. Then when its crunchy and the cheese is melted.

[@Drestlin]

@@alrikdewaardt yeah that's a way to make it in a normal oven, otherwise you risk cooking the ingredients on top for too long.

[@alrikdewaardt]

Drest Drestlin i know but my ferrari pizza oven is a bit old 😅

[@vermink65]

Roasted peaches?? That sounds amazing!

[@SortedFood]

They're DELICIOUS

[@nunya4869]

I love how James was acting slightly different cause of Queer Eye; I also love that he watches Queer Eye

[@daoofpotato7238]

Why? I've watched that show for years it's a good show but it's nothing to be praised about having seen it?

[@kirstenpaff8946]

On today's episode, there is a new gadget in town. Will the sexy new pizza oven get between James's and Ben's bromance? Ben: I am really impressed with the results. James: I feel like a third wheel here.

[@marti2481]

Kirsten Paff might actually be my favourite moment of this video😂

[@kat7310]

🤣🤣🤣🤣🤣🤣🤣

[@ashfreywar9862]

Or is the pizza the true third wheel?

[@ashfreywar9862]

*pizza maker

[@umairahjaafar1969]

mike, drop james' "it's readyyyy" on soundcloud already

[@putrijoyceirawati2638]

Ahhh...so James has been exposed to the magic that is Queer Eye! I was wondering why he was oozing so much fabulous sass in this video 🕺🕺

[@SortedFood]

We. Are. OBSESSED!

[@ryanwibbens8625]

Is he gay/bi?

[@maryabagatadah3824]

Ryan Wibbens I’m crying 😭😂 as far as we know he isn’t

[@putrijoyceirawati2638]

Ryan Wibbens does it even matter?

[@maryabagatadah3824]

JojoKitty 1601 he is just asking

[@lacrosseman02]

Did anyone else burst out laughing when he tried salting dry, raw peppers and the salt just bounced off and landed on the cutting board?

[@fraeni90]

“IT’S READY!!” - we love flamboyant James 💕😄

[@nooblangpoo]

I like how nobody noticed that the background song is Funiculi Funicula which is also famous for being the Spiderman Pizza Time theme.

[@zoeclarke506]

I would pay good money to see a collaboration between James and Antoni from queer eye

[@SortedFood]

James would lose his mind!

[@jasminegill4655]

"I'm gonna suggest this is going to be really hot, be careful." Ben being nice is so touching to me I dunno why

[@LauraGommans]

You can really tell James is becoming more comfortable in front of the camera and I am INTO it.

[@aknee3042]

James, we’ve all had that queer eye transformation- one episode in and suddenly absolutely everything can be described as ‘fabulous’ and ‘sexy’

[@micaylabenavidez]

Idk why the little tail poking out made me laugh so much 😂

[@let-marivanheerden6673]

My mother actually bought this pizza oven when she opened her café in 2014 to make pizza's fast to order. It's been in our house for the last couple of weeks because I'm addicted to it. Absolutely love this oven!!!

[@marvin2678]

Still use it ?

[@let-marivanheerden6673]

@@marvin2678 Oh yes, and it still works wonderfully

[@johndooley8078]

How long after taking a pizza out do you have to wait for it to be hot enough for the next pizza?

[@ILOVEFABLEHAVEN]

I have a feeling you lads just wanted to eat pizza today ;)

[@remtromol]

Haley.F. the truth has been spoken

[@bcaye]

Then why did they eat peppers, peaches, aubergine, mushrooms, scallops, shrimp and sea bass?

[@chanachon56]

I can absolutely see this thing being targeted to college kids who live in on-campus dorms with not enough room for a full blown oven. I'm so glad that you guys managed to do legitimate food experiments like these. Now I can spice up my on-campus experience with some actual cooked food! Was kinda expecting for a burger test though, dissapointed that you guys didn't do it but hey, great video nonetheless.

[@stormbob]

I know James is a tall boy, but his wingspan is downright massive.

[@jonathancormack]

stormbob the absolute size of this lad

[@yoroshiku137]

It's to hug more people and spread more love!

[@lukasbasques]

Absolute unit

[@bot7070]

the absolute boss

[@cammy1349]

CaCAW

[@valliarlette6596]

Pretty amazing what you can do with this appliance and some know-how. I expect the novelty will wear off, but it provides a remarkably versatile tool for the kitchen-impaired apartment dweller, who may be struggling with a toaster oven...

[@timlaunyc]

I would definitely prefer using a toaster oven, and use a stove top to pre-heat a cast iron pan\griddle to replace that pizza stone.

[@valliarlette6596]

Tim Lau I agree a toaster oven is a better multi-tasker, and I think cast iron is the best. I just think if Grammie chose this as a gift for her uni-bound grandson, he could probably get some mileage out of it.

[@zenithal666]

How is it a novelty if the cooking time is more than halved, and the results are far superior?

[@valliarlette6596]

Rob Hellfire It’s a novelty because it’s novel. I meant no disrespect. As James and Barry pointed out, it’s quick, but it’s functions can be replicated in conventional equipment, given time and skill.

[@heruhcanedean]

Ready to love your toaster oven? There's a lot of words, but it'll be worth it. 2 - 2 1/2 cup flour 1/2 tsp sugar 1 tsp salt (oregano and parm to taste, about 1/2 T works) ~3/4 cup warm water 1/2 T bread yeast 1/2 - 1 T olive oil for coating Put the yeast in the water for a couple minutes before mixing it into the dry. Shouldn't have to knead too much, put the oil in a bowl at least twice the size of your dough ball and spin/toss the ball around in the bowl to coat it, put plastic wrap over top and let rise for at least a half hour, 2 hours is a good time. Should fit in a toaster oven, just need some pizza sauce and toppings. As high she'll go and check on it after 15 minutes.

[@swastiray6039]

"I'm in full panic mode" - James, as calm as ever

[@NaruSanavai]

Well, he _is_ a chef.

[@tickledtoffee]

I snorted from laughing at that lil bit of fish tail sticking out 😂 I think I need some sleep

[@dganet]

Do I have room for it? NO! Do I need it? NO! Do I want it? Hell YES!!!!!

[@SortedFood]

This is EXACTLY our thought process!

[@AbiGail-ok7fc]

I'd consider buying one if I had a bigger kitchen and a place to store it.

[@rn2787]

How I feel about every kitchen item. You only need about a dozen kitchen utensils, cutting board, pots, pans, bowls, and knives to make anything your heart desires, but when I see new stuff I want it.

[@niseplank4527]

Same here, but don't think they are available now.

[@roamingthereal4060]

This is one of those derp chef moments. 3:14 None of that salt is gonna stick to a dry pepper. 3:28 Omg did you not just learn your lesson? Wait till the peppers are cooked. 3:36 There we go buddy.

[@renanissler6081]

I love how chemistry impacts in the foundation of cooking

[@derdork3233]

I thought the Same Thing about the Salt

[@kat7310]

James’s level of confidence could feed an entire nation if it were edible

[@finixfire8323]

I like that you guys used simple recipes to test the oven, would love to see you guys do more for an episode in the kitchen. An excited Ben is adorable xD

[@user-fn1nt1su5m]

iT'S REAAADYY

[@Kaletiel]

Bet that oven would be awesome at a party.

[@charlie_u.k.]

0:53 ROLL IT OUT!?! That's where you lost me!!! NEVER ROLL OUT PIZZA DOUGH!!!

[@DirectionallyChallenged]

Oh wow, so this oven is actually REALLY useful, that's awesome. I'm glad it can do so much! I used to watch a lot of alton brown's good eats and I developed a similar idea to him... I hate unitaskers!

[@Cieloan]

Normally I hate them too, but this thing does something nothing else in my kitchen can do--deliver amazingly crispy and delicious pizza (especially GF pizza, which blew my mind). It was cool seeing some of the other stuff it can do. Now I want to pick up a small cast iron... >.>

[@brokenwave6125]

That's kinda like going into a pizzeria and complaining they have an oven designed specifically to cook pizzas haha. Its weird to just generally be opposed to "unitaskers" on principal. Toasters are a unitasker and one of the most popular kitchen appliances. This, like a toaster, isnt an obscure unitasker either. Pizza is the most popular food in the US so I imagine myself and many other Americans would gladly have something that only makes pizza. (This does much more but even if it only cooked pizza that would be ok)

[@slackerengi2401]

Three words George Forman Grill A absolutely amazing device

[@nikolaihedler8883]

@@brokenwave6125 I don't like toasters, because they're a single-purpose implement with a multi-purpose alternative that's quite common in America: the toaster oven. It does everything a toaster can do, but does a lot more as well.

[@thedyingtitan1247]

Nikolai Hedler and some models have a 450F+ pizza cooking mode which does as well as this pizza cooker

[@lovetoeatallthefood]

2:42 - "not possible to get the same results in a home oven in the same time" - that's debatable, and only really true if you're including the pre-heat time and not just the cook time. Using a pizza stone and heating with the broiler (in an oven that won't go hotter than 550F), it's fairly easy to get sub-2 minute cooking times with pizza. - and even easier if using a metal baking surface (cast iron or stainless) instead of stone.

[@eugenejefferson1838]

Ice cream battle. For sure.

[@RaymondArias]

11:35. "Do you have a uniform?" I think, Ben is into something else. 🤣🤣🤣🤣

[@RonsarLo]

I really like this format. Testing the hell out of gear, finding out what works and doesn't, feels super match to the DNA of why I subbed.

[@ftepper]

The pizza oven actually works very well. It's great for small spaces. I wonder if you could bake in it.

[@KyleneAdorkable]

Liked for James’ watching Queer Eye. 😂

[@KernelKonig]

Same here, almost the moment he said it.

[@monas1137]

“Because I watched my first ever episode of Queer Eye last night... and I LOVED IT”. James is ALL OF US

[@LightningRound1st]

ooOOOOOooo, aubergine roasted in minutes! THAT is interesting. So much can be made with roasted aubergines!!

[@iraaqilah]

James worrying about the fish's tail is so cute 🤣

[@cdeisenberg]

2 things. 1. I am a wee bit in love with James. 2. I don't think you should compare it to an oven. You should compare it to a pre-heated pizza stone in an oven. I think you'd get similar results.

[@pyotrilyichtchaikovsky3733]

Chaya nah dude this one goes way hotter then any oven with a preheated pizza stone

[@BeboRulz]

A wee bit?!? 😲

[@Zabunw]

Legend says that if you comment early enough, SortedFood will like this comment.....

[@EmeryAngelicaCAblan]

YASSSSS, QUEEEENNNN!!!!

[@missplacebo]

Shane Dawson's fan?

[@MarkSkids]

Mimi Ablan What are you talking about?

[@Bippah]

There's about a 100% chance that Barry loved this comment

[@MICQUIAMBAO]

Yaaasss Henniiee hahaha

[@gamrage]

I think this video genuinely added value to the home pizza oven. It was designed "only" to cook pizza but this video showed how much potential utility it has.

[@burner_account1313]

"Did it work? Who cares? Its a frozen pizza " I love Ben XD

[@SortedFood]

Brutal, right?

[@burner_account1313]

SORTEDfood so savage XD

[@Trish0978]

I love how excited Ben was and how conflicted James was throughout the whole thing XD

[@SheenasKitchen]

Wow I have never been this early to your Videos... Notification squad.... 2:39 James surely it can't be that hard to eat Pizza..LOL. Much love from Kenya.

[@MechaEmperor7000]

You know they are genuine because you can see James's brain slowly malfunctioning that a gimmick appliance actually lived up to it's claims.

[@sushma.v6762]

Can we do these type of videos more ??? It is just amazing !!!

[@chrisyfitz]

Hi guys. This video persuaded me to really stretch my budget and buy despite being barely able to afford it. I have dithered and dithered but what persuaded me was just how many other things I can cook on it (not scallops - anyhow, I'm vegan🤭). Spending my measley spondoolies on such things requires a lot of consideration so your video proved this is the gadget for me. I only have a small electric Caterlite oven but pre-heating it wastes electricity and we're all trying to help the environment. Plus I am a pensioner, living alone so I often can't justify pre-heating the oven to get it hot enough to cook or brown a dish; it seems so wasteful. So, THANK YOU. One question; what size is your square cast iron skillet, please? Have fun. Keep helping us to know if a gadget is worth having or is it just another thing to throw to the back of the cupboard/drawer Be safe🙏 Christine in Kingston upon Thames 👍

[@chrisyfitz]

OMFlippinG! This gadget is marvellous! Best pizza ever - and try sweetcorn on it - and scorched cherry tomatoes and..... so many ideas to try (not scallops ;) )

[@nightbane727]

I'd love to see a steak in this just because it's crust would be divine and still rare

[@SortedFood]

Ooooh very good shout!

[@thisdamnthingy]

Ok so, I went away for 4 days and now, a week later, I'm still catching up on videos, sorry about that. Pizza! I just don't have the space for something like that. Had peppers stuffed with cheese recently, hotter than I expected. Keyappa? I thought it was Chiappa. Thyme and peaches, interesting mix. Scallops followed by prawns, lunch is awn! I wouldn't put sun dried tomato pesto on prawns either James, insanity. Good stuff.

[@katejuricastaneda366]

I’ve been waiting for this.. only because James promised us 😍😍😍

[@dixonyamada6969]

3:16 is it just me or did 90% of the salt bounce off the peppers lol

[@KaiPonVisp]

I love Ebbers but honestly, James made this video for me. Interesting to see the oven doing other things and not just pizza though.

[@Nuglar]

I love my pizza oven. Never thought of cooking anything other than dough based items in there though! Will have to give it a shot :) I share James' unease about cooking straight on the stone though... FYI, I stop watching as soon as I hear "dad joke".

[@Miingno]

Thank you for the thorough review! Time to write down these recipes and put them in a new book! :D

[@fionaunfiltered]

I'm so hungry now after watching this 🤤🤤

[@bsvenss2]

me too!!!! 🤤

[@BrokenCurtain]

I've had that thing for half a year now and I'm loving it. There have been weeks when I made pizza margherita every other day just because it's so quick and easy.

[@dlfendel2844]

I'll tellya guys, this thing has potential indeed. The speed/searing is far superior to oven cooking. Whether I'd go through the hassle of dragging it out of (limited) storage in my kitchen, cleaning it afterwards, etc. etc. which is ALWAYS the issue with stand-alone appliances like this, well...I dunno. But it sure looks better than I anticipated. I wonder about BAKING things in it--tarts, scones, whatever, for a crispy outside with moist inside due to the speed/heat? That'd be my next test if I were you. Breads, muffins, roles, etc. etc.

[@yogurLAPIZ]

Im with you!!! That will be cool.

[@TheHeraldOfChange]

Prawns - more colour? Blowtorch! But seriously? flat breads! Britain's national dish is Curry, so what about Indian Naan in the pizza maker?!? or the original pizza? Central Asian Nan! both are AMAZING! BTW you also missed an awesome German option... Flammkuechen! an ultra thinn flatbread "white" pizza style bread. Or New York style deep dish pan pizza. Or bake a pie, or pasty, or even a sausage roll? Grill cockles on the stone? Sooo much more you guys could do, seriously! Tandoori whatever!

[@rosejustice]

Great video, guys! Thank you for bringing back this entry from “Useless or Not: You Decide!” Can you clean the pizza stone part of the machine? It got charred during the first round of testing (cough...cough...BEN!) and I was wondering if that impacted subsequent cooking tests?

[@SortedFood]

Yep you can clean it! The pizza oven just gets scraped down. All the stuff that falls onto the stone shouldn't stick and is easy enough to scrape off!

[@BrookNBones]

The thumbnail title of "2 chefs 1 oven" made me just cringe when I thought of all the crap out there titled like that. lol

[@ceciantonelli7761]

Yay!! I was waiting for this review (and the Dad Joke of this week, of course) 🙌🏻🙌🏻🙌🏻

[@SuperVarunan]

Im so glad they saw the potential of this gadget in the original video and didnt write it off as garbage and move on. They actually were willing to admit that it may not have been the gadget and look what we get now

[@Nairda442]

It's READDYYYYYYY When you want nothing more than to go to a James Dinner Party.

[@daemonember]

I feel like Ben loves kitchen gadgets. Also get him an Aerogarden to review.

[@SortedFood]

He will lose his actual mind if we do this

[@daemonember]

SORTEDfood no just find true love

[@mcbartender]

I think using a rolling pin on pizza dough is banned in the Geneva Conventions! You are actual cooks, right?

[@samueldickenson2062]

I had to scroll down a worryingly long way to find this, I really think it makes a huge difference as well, shocking!

[@Garchomp69]

can you review or replicate those 1 minute cooking videos on instagram and facebook i think it would make a great video

[@MissSamso]

Tell us what you think ? I think it’s Ben’s creativity what made it work ! We’ve known Pizza ovens for ages but non thought about making such great dishes ✨🌹

[@kateh7484]

I was hoping we’d get this vid! 😋

[@SortedFood]

You ask, you get!!