Homebrew Vermouth - Basic Brewing Video - February 8, 2016

  Рет қаралды 43,034

basicbrewing

basicbrewing

Күн бұрын

Пікірлер: 58
@frederikvanstolk5815
@frederikvanstolk5815 2 жыл бұрын
Really enjoying the atmosphere of the video.
@insanecomicdude
@insanecomicdude 3 жыл бұрын
You guys are really fun to watch.
@ChrisJ144
@ChrisJ144 3 жыл бұрын
Excellent. Such a pleasure to enjoy the company of two very pleasant gents discussing such an interesting subject. Thanks
@higgy6988
@higgy6988 4 жыл бұрын
Not sure I'm brave enough to try it but, I sure do appreciate that you did all of this at home. THANK YOU! AWESOME video.
@marceltardif9080
@marceltardif9080 Жыл бұрын
When you make a full gallon batch, do you notice the bottled vermouth oxidizes at all?
@BobbiMeyer
@BobbiMeyer 9 жыл бұрын
love the homemade liquor video! More please!!
@tarynonthenews2540
@tarynonthenews2540 8 жыл бұрын
I agree. I'd love to see Steve do more of the homemade liquor videos!
@CosmicDuckVideo
@CosmicDuckVideo 9 жыл бұрын
Steve, James! That was awesome, I would love to see an episode on a sweet red vermouth a-la-steve! I also think a podcast episode would be interesting change! Cheers!
@wtglb
@wtglb 7 жыл бұрын
You guys have entirely too much fun! Love it.
@geoffjenkins4633
@geoffjenkins4633 9 жыл бұрын
Great video guys! Cocktails are pretty new to me. Love the double cheers at the end too, haha!
@AnderTremy
@AnderTremy 5 жыл бұрын
This is a brilliant way to understand what vermouth is. First round is on me, gentlemen. Cheers.
@jamess955
@jamess955 7 жыл бұрын
Great video as all your videos are, I really love watching you two, you have captured the essence of this hobby, have fun your laughter is infectious, thanks for your time.
@basicbrewing
@basicbrewing 7 жыл бұрын
Cheers!
@patrickstockwell4155
@patrickstockwell4155 8 жыл бұрын
Wow that looks good guys. Just a brewer here but i'm gonna have to try some cocktails soon!
@arrivervalley6231
@arrivervalley6231 8 жыл бұрын
Great video as always guys!! Really enjoyed the change of pace with the cocktails.
@MrJhchrist
@MrJhchrist Жыл бұрын
The PDF says dandelion leaf, the video says root. I presume it is in fact root and not leaf? Thanks. Still making it the same all these years later?
@JMackEnt333
@JMackEnt333 Жыл бұрын
I have all of these herbs😮 let me go brab some white wine and brandy?!? This was cool
@rRoll101
@rRoll101 5 жыл бұрын
Thanks for sharing your knowledge! I wondered if there is no point of the process where you add sugar of any kind? Greetings from Argentina!
@pookanc
@pookanc 9 жыл бұрын
Great How to Video. Nice to see some other Alcohol based drinks in the Rotation. Cheers!
@PlattR
@PlattR 8 жыл бұрын
I bet if you add a little juniper to your mix, you could make a real nice compound gin.
@joecashman
@joecashman 3 жыл бұрын
Good stuff thanks! Where did you purchase the different spices, etc? Thanks.
@basicbrewing
@basicbrewing 3 жыл бұрын
I believe Steve got these at a local natural foods store. However, I bet you can find them online. - James
@DanABA
@DanABA 9 жыл бұрын
Wow, sounds nice! Great stuff!
@SgtMantis
@SgtMantis 7 жыл бұрын
So I want to make a sweet red vermouth for Manhattans. I cant find recipes for that, only white vermouth. Any pointers on botanicals that would go well in a Manhattan?
@fuzzzone
@fuzzzone 3 жыл бұрын
It's 3 years on so I imagine you've already found an answer for yourself but in case others read this: sweet vermouth and dry vermouth are made very similarly. Sweet (red) vermouth is also made with a dry white wine and gets its color from the botanicals and the caramelization of the sugar added to the beverage. In terms of the botanicals used, they can be essentially the same as those used for white vermouths: citrus peel, wormwood, cardamom, rosebuds, elderflower, hibiscus (this is great for getting a rich red color), cinnamon, vanilla, coriander, juniper... there's a lot of room to play around when it comes to vermouths.
@michaelbauers8800
@michaelbauers8800 Жыл бұрын
I thought one method involved distilling alcohol with the botanicals?
@basicbrewing
@basicbrewing Жыл бұрын
Isn't that gin?
@michaelbauers8800
@michaelbauers8800 Жыл бұрын
@@basicbrewing I definitely remember that being done for gin.
@marthagalbreath2116
@marthagalbreath2116 6 жыл бұрын
thank you steve, great video, learned a lot.
@niranjansaikia7608
@niranjansaikia7608 4 жыл бұрын
Sir may I know about the other ingredient that you said after pronouncing dandelion root..?
@basicbrewing
@basicbrewing 4 жыл бұрын
Niranjan Saikia Wormwood
@niranjansaikia7608
@niranjansaikia7608 4 жыл бұрын
thankyou sir..my last query plz..can i use both the sees and the wood..?
@imadabboud1068
@imadabboud1068 5 жыл бұрын
Hey cuisinearter! great job I love it, in case of fresh (sweet) fruit what method can I use to add it in the infusion mix?? Thanks man cheers!
@Rookie_DIY
@Rookie_DIY 9 жыл бұрын
Nice work Steve. Will have to give this a whirl. Also soon I will be getting a still(from NZ so legal) so I could make 100% home brewed martini. Very cool indeed. Cheers guys and hope to bump into James at NZBC
@StratBeer
@StratBeer 9 жыл бұрын
Great job on making your own homemade Vermouth Cheers Lads
@andrewtacoma8825
@andrewtacoma8825 6 жыл бұрын
Possibly a silly question but what is the tool Steve uses to seal the vermouth bottle instead of corking it?
@basicbrewing
@basicbrewing 6 жыл бұрын
They're very handy! stevesbrewshop.com/products/vacu-vin-wine-saver
@GhostHostMemories
@GhostHostMemories 9 жыл бұрын
been meaning to ask, what happened to Andy and The Home Brewery? or it that something that is better left alone?
@basicbrewing
@basicbrewing 9 жыл бұрын
They are still our hometown shop. thehomebrewery.com
@GhostHostMemories
@GhostHostMemories 9 жыл бұрын
basicbrewing ah good to hear
@WilliamHellmuth
@WilliamHellmuth 8 жыл бұрын
Is there a place I can get that vermouth recipe in writing? This looks like lots of fun.
@basicbrewing
@basicbrewing 8 жыл бұрын
Check out the description of this episode on basicbrewingvideo.com.
@cadencebrew
@cadencebrew 9 жыл бұрын
Missed the vids!
@chaimdrellich4330
@chaimdrellich4330 5 жыл бұрын
What are the amounts?
@MrThorkell
@MrThorkell 8 жыл бұрын
Are you using Reyka Vodka in the vodka martini?
@nadohawk
@nadohawk 9 жыл бұрын
The Manhattan version would be great along with homemade maraschino cherries.
@romandogbird
@romandogbird 7 жыл бұрын
top stuff - really sensible
@philiptruitt
@philiptruitt 5 жыл бұрын
Thank you!!!
@cvoskuil
@cvoskuil 9 жыл бұрын
Hearts of youth, Hearts of truth. Six parts gin, One part vermouth. Got that from Dad.
@macnutz4206
@macnutz4206 7 жыл бұрын
You guys are always fun. This has become my go to channel for when I want to forget some aspects of life and the world. I think you speak a largely unknown or forgotten truth. The vermouth is an Important part of the martini, gin and vermouth is a marriage made in my version of heaven. It is a sacred bonding, ripped asunder by evil bartenders from New York. Those "wave the cork at it" sorts have a moral debt on their souls, namely, the perversion of the Martini. I do like the Vermouth. I enjoy sweet or red vermouth in the summer, iced, with soda and a lemon twist.
@tmkerr
@tmkerr 8 жыл бұрын
Now I have a reason to brew some white wine!
@silviofontana5144
@silviofontana5144 2 жыл бұрын
not sure how you see Brandy as having less alcohol than scotch or vodka? When making any infused alcoholic drinks in Italy, I have always used pure alcohol 96%+ and infused for 3-4 months to ensure all the flavours and terpenes are extracted, then break it down to a 14% drink so you brain stays in tact, Unless, of course unless you want to bring it to 45+% to suit your taste.
@dialect64
@dialect64 4 жыл бұрын
I started smoking with lucky strike unfiltered... graduated to martinis lol
@MatrixMaster777
@MatrixMaster777 6 жыл бұрын
Awesome^^
@matthewconrad5468
@matthewconrad5468 5 жыл бұрын
Repping the TUL
@BobbiMeyer
@BobbiMeyer 9 жыл бұрын
calendula
@smtv6295
@smtv6295 3 жыл бұрын
😊🐰🎂👍
@PeteBoraso
@PeteBoraso 2 жыл бұрын
wtf?
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