உங்கள் தமிழ் உச்சரிப்பு மிகவும் நன்றாக இருக்கிறது.
@N.Ramadurai5 ай бұрын
காஞ்சிபுரம் இட்லி பண்ணிய விதம் நன்றாக இருந்தது. பிண்ணனி இசை ரொம்பவே பிரமாதமாக இருந்தது என சொல்லத்தான் வேண்டும். அருமை
@VijayaLakshmi72-ey1uq8 ай бұрын
Super sis super Idli I like and love பிரியாணி புலாவ் உங்களுடைய ரெசிபி செஞ்சு பார்த்தேன் நல்லா இருந்தது ரொம்ப நன்றி
@devan19388 ай бұрын
yemmatiyoooooooo very nice sister parkkum pothe naaaaaaaaaaaaakil yechil uuuuuuuuuuuuuruuthu wow very nice very nice 🎉🎉🎉🎉🎉🎉🎉
@nandhinihariharan16802 ай бұрын
Very nice kancheepuram Idly! Yummy! Yummy! Thank you madam!
@pushpamani30688 ай бұрын
உங்கள் பேச்சும் பண்ணற அழகும் ரொம்ப நன்றாக இருக்கு
@srilekaramesh90576 ай бұрын
Tried idle as per ur instructions. Came out excellently. All liked. As a change I added half cup Urdu dhal with husk n half cup plain.ythank u❤
@umakrishnan97304 ай бұрын
Super tasty and came out very well. Thank u mam
@swapnarayanan7 ай бұрын
Without curd and mustard seeds itself this recipe will be good. I am from kancheepuram ma'am I always follow your dishes it's nice. Curd is not added n mustard seeds..can grind together itself
@jayanthirajagopalan90257 ай бұрын
Hello we r aiyangars it's special item in our household one cup arisikku half cup ulundu podum illenna gastric ayidum
@SuvishaSuvisha8 ай бұрын
Wow very very very thank u sooooooooo much mam❤ am very happy this recipe mam thanks a lot😊 nalaki senji pathutu solran mam😊
@ramua49218 ай бұрын
Well understand way of explanation.thangachi
@geethasridharan79998 ай бұрын
Add dried ginger chukku. No kadugu for this idly
@vasudevanraghunathan8978 ай бұрын
Your recipes are very simple and easy to follow. Thanks for sharing
Thank you sooo much for sharing such a favourite dish.You look beautiful,speaks so cutely snd nicely,welcoming.Good expressions ,so informal ,what a smile!! I Adore you Hema❤❤
@HomeCookingTamil7 ай бұрын
Thanks a lot
@anandhalakshmi52885 ай бұрын
காஞ்சிபுரம் இட்லி மிகவும் நன்றாக இருந்தது செய்த விதம் சூப்பர்
@kokilanavaneethan11856 ай бұрын
நன்றி சூப்பர் ரெசிபி
@sathyamanjunath19217 ай бұрын
Very good dish. I prepared this dish. It came out very well.
@HomeCookingTamil6 ай бұрын
Thanks for liking
@chandrusekar81618 ай бұрын
Hema Aunty we always love this food very much
@ramasundaramr.n.86588 ай бұрын
Looks delicious .... hope to make it soooooon
@rajeswaridevi36545 ай бұрын
Super & Thanq for your Receip
@HomeCookingTamil5 ай бұрын
Keep watching
@vaishnaviav37018 ай бұрын
Alagarkovil dosa receipe upload panna mudiyuma mam madurai spl
Looks so beautiful wow to taste idlys....mam where to buy those cups.....
@chitramuthukumaran22058 ай бұрын
சூப்பர்👍👍 👌👌👌
@ushaprakasam64468 ай бұрын
My favourite recipe
@shanthimuthu43438 ай бұрын
Super
@adonirampauldhanaraj7927 ай бұрын
VERY NICE
@vaijayanthijayanthi-ys3lg6 ай бұрын
Super madam.very
@sitalakshmir50166 ай бұрын
Super ma. Perfect
@HomeCookingTamil6 ай бұрын
Thank you very much
@artististaprasad1876 ай бұрын
Namaste mam🙏🏻... Pls u write ingredients in English... Bcz I am odiya... I love south Indian dishes ❤
@HomeCookingTamil6 ай бұрын
Okay sure
@venkatalakshmin29716 ай бұрын
Thanks 🎉
@lalithaananthakrishnan35948 ай бұрын
Very nice
@kumars2208 ай бұрын
❤❤❤❤nice 👌 super ❤ 👌
@swapnakarthikeyank65878 ай бұрын
Hi madam iam kancheepuram... Idly super
@ramkumart80846 ай бұрын
Nice👏
@aarthimuralidharan23338 ай бұрын
Sooperb
@laurajennifer36438 ай бұрын
Mouth watering while seeing u r eating sister ❤
@JayashreeSreedharan6 ай бұрын
My daughter ❤️ she is happy everyday with idli 😂
@sarusartkitchen55278 ай бұрын
அருமை.
@lathaas51268 ай бұрын
Super madam idli is very fine
@anandhiprasanna5908 ай бұрын
Super mam❤
@LetsLearnAboutWorldCount-qo7mp8 ай бұрын
Sukku thol is essential mam?
@vaishnaviav37018 ай бұрын
Kanchipuram idli ippo namma vetlaye super 😂❤
@sumathiudayashankar8 ай бұрын
Wow🎉❤
@latha5056 ай бұрын
Can the rice and dhal be soaked overnight
@DD-lx1vx8 ай бұрын
Hi Sister, Thanks for sharing this age-old authentic recipe. I recently got to see your channel, and I really love the way you speak, your preparation, presentation, and recipe selection. Keep up the good work ❤. Apart from the recipes, I also like your video & audio quality. Editing is also crispy to the point. Just a personal suggestion, if you can put little bit effort to work on your thumbnail, your videos will reach wider audience. May god bless you and I wish you more heights to go! 👏👏👏
@DD-lx1vx6 ай бұрын
Hi Sister, I see your TN's are getting better in the latest videos. Nice work. Keep exploring some close-up shots.🎉 As a genuine reviewer, I have another suggestion. Your video titles are good for SEO, however if you can add emotions to the title, the click through rate will be good. Just a suggestion. Keep up your good work❤
@indiraarani81478 ай бұрын
The way you eat is really superb
@Balaji-vr6gr8 ай бұрын
My favourite tiffy
@manjulakalyanasundarammanj358 ай бұрын
Thank you mam super❤❤❤
@pragathim.d877 ай бұрын
Fridge la vachi seyallama
@mohanavalli88658 ай бұрын
Mam unga racepi yellame superathan erukum adoda back round music oru kovilukula erukura madri feelagudu
@ARUNKUMAR_B.TECH-IT8 ай бұрын
Super idly ❤
@kanchanajayakanthan9768 ай бұрын
Thanks a lot for sharing mam 🎉🎉
@lathar33148 ай бұрын
Mam yr explanations ok. But kadugu no need mam. Ivlavu strain panni grind panna venam mam. Normal aaga vittu vittu little aagawater add panni araithal more enough mam.
@rajamsivagnanam9668 ай бұрын
❤nice recipe
@chandraprakashverma2733Ай бұрын
prrakash verma from mumbai pls add title in englsh n also ingrediant list in english
@gomathivenkatachalam48788 ай бұрын
Nice video
@alamelum21347 ай бұрын
சூப்பர் mam
@kristinalvimala83198 ай бұрын
👌
@senthilsaminathanvenkatach74638 ай бұрын
வாழ்க வளமுடன்
@sasikaladhanraj49042 ай бұрын
🎉
@ranjaniadipudi28468 ай бұрын
Madam hema amma u have reduced in weight looking good
@saravanankannan40568 ай бұрын
Rava idli with accurate measurement please
@ss-jc5uf6 ай бұрын
Nice . This is kanchipuram idly not Kovil idly.
@venketsrinivasan97534 ай бұрын
இட்லி பானையில் தண்ணீர் எவ்வளவு ஊற்றனும்
@srivenugopalan17698 ай бұрын
Original recipe la no ginger and mustard seeds madam naanga kancheepuram dan mam
@vijayakumartc49028 ай бұрын
Yes. No mustard no ginger. Only dry ginger.
@BarihaCooking8 ай бұрын
Very yummy
@jayanthia96458 ай бұрын
❤❤❤❤❤❤
@kripashanker94137 ай бұрын
Nice to see 😅
@HomeCookingTamil7 ай бұрын
Thanks 😅
@thenmozhim10188 ай бұрын
May we use idly rice instead of raw rice
@vijayakumartc49028 ай бұрын
No.
@akilaekambaram8948 ай бұрын
Try this idly with podi& mint chutny
@JayaprabhaRaja8 ай бұрын
❤
@rengahari69707 ай бұрын
No need to add mustard seeds .pl
@akilaekambaram8948 ай бұрын
Super, but No need to add curd mam
@umathums9188 ай бұрын
Plz upload in English also so the one who don't no ur language can also try it mam
Idukk milagapodi the best combination not chutneys
@jayanthirajagopalan90257 ай бұрын
Nallayennai best not coconut oil
@pushpas81258 ай бұрын
Ingredents English podungu madam pllllllllllll
@sudhakarraju15207 ай бұрын
u will never get the taste of temple idly taste since its must done with Manthare ellai, in Kudal, u can.just say it is kanchipuram idly, but u cant beat the orginal preparation. Moreover rice and uluthu can be grind in shop where we grind for arisi uppama, sambar rasa podi in kgs, in that curd must be added and allow it to fermatation for 8 hours.
@kousalya9788 ай бұрын
No cashews in original dish
@vijayakumar95766 ай бұрын
Odninary itley Bola ooothalama
@padmamurali35858 ай бұрын
Karachatnee.soile.thaa.please.
@HomeCookingTamil7 ай бұрын
kara chatney in home cooking tamil la check pannavum
@rithipranav22038 ай бұрын
நீங்கள் சமசி நீங்களே supernu சொல்லுறீங்க,😂😂😂
@Gayathri-o4c8 ай бұрын
அவங்க சமைத்து அவங்க சாப்பிட்டா அவங்க தானே சொல்ல முடியும்.😂😂😂😂
@swiftdezire20098 ай бұрын
Should the curd be sour or sourless
@pavithrarajakumar52158 ай бұрын
Pina oruthar irundha avangle taste Pani dane sola mudiyum..romba intelligent nu nenapa
@sandhyalashmii.g.s41236 ай бұрын
@@pavithrarajakumar5215 correct 💯
@San2-f2uАй бұрын
Screen ah நக்கி பார்த்து நம்மளா சூப்பர்ன்னு சொல்ல முடியும்😂😂
@jayanthirajagopalan90257 ай бұрын
Perumal prasadam idu
@sarojavishwanathan39448 ай бұрын
One objections mam, it's not looking good when you prepare the recipe ,at the end you only eat and taste itt in front of the camera. Looking less manners