Pâte à Choux

[@charlestinaschwartz626]

"This one's half eaten so I put it underneath". Love this!

[@RobbieBolog]

Thank you for not over-editing this. It’s a joy to watch Jacques work in real-time and in such a relaxed setting. A true master!

[@CooManTunes]

Without recording dates in the video description, this could've been recorded anytime, in the last five years. This is where this channel has fallen short. A little information goes a long way.

[@htimsid]

@@CooManTunes But why is the date important?

[@CooManTunes]

@@htimsid It helps to convince me that this channel actually owns these recordings, that's why. Jacques doesn't even introduce the name of the channel. What reason do I have to believe that the uploader isn't a thief?

[@andrew5184]

@@CooManTunes Yes… I’m concerned about the ownership of the content on this channel.

[@jenniferkite-powell7877]

Exactly! Love watching his process cooking not mugging for the camera.

[@jpjacobs436]

When I was a young child my family didn't have cable tv; there were no cartoons, but we had an old pair of rabbit ears and it pulled in 2,6,9, and PBS just fine. It was either Jacques and Julia or Soap Operas all day. This man really inspired me to start cooking for my family. It's about more than just a full belly, it's about sharing something positive everyday with the people that you love. God bless you, Jacques Pépin

[@InnaVitamina777]

Amen!

[@The_Timinator]

I made these years ago for the first time, I however added cheddar cheese to the dough while it was hot in my stand mixer, a sprinkle of garlic powder while it was mixing, and then added the eggs when the temp. was right then Mixed again, then I put the dough into a Gallon Ziplock bag and tossed it into the 'fridge. The next day I took out the bag and drove over to my buddy's house, it was his Birthday. After about an hour out of the fridge, I just clipped off one corner of the bag and squeezed out a golf ball size portion onto a tray line with foil and they Puffed up AWESOME, my buddy even used the leftover dough the next day for He and the Wife's breakfast.

[@mikehatton4609]

His genius is that he makes it look so simple.

[@InFltSvc]

It is simple if you like to cook

[@shendeeteng6763]

So true!

[@julieenslow5915]

It's not just how great he is, or his techniques - or his knife skills. It's not just how humble and great at teaching. It's that he is an absolute fount of knowledge and recipes, which combine with his creativity makes him better than a library of cook books or recipes. Given a few ingredients and tools, he can make a feast!

[@christinatweet6580]

Yes, yes, and YES!! (oui, oui 😉). I learn so much frm him...

[@karinevahofbauer5960]

🙏💐💋💋💋🥂🍾 he is wonderful greetings from Austria

[@larrettamullen4023]

I cannot imagine a more natural teacher has ever been.

[@ImAnEmergency]

I’m so happy and grateful this channel exists

After a very long day I play Jacques' videos because they bring me so much comfort 😭

[@robinorhysrhys1562]

True. He is the best

[@fquimba]

Me too. Soothing voice.

[@MasGood]

Mr. Pépin is on live, I click and tune in. You ask no questions only observe and soak in the knowledge

[@ellemdee276]

Loved the story about Gloria putting the eggs in while the panade was still hot so they scrambled. "How should I know what went wrong, it was YOUR recipe!!"😂

[@christinatweet6580]

Sad, Miss Gloria passed Dec. 2020.... 😥

[@ellemdee276]

@@christinatweet6580 Yes, but how nice that the wonderful memories she left behind for her husband, daughter & GD to cherish still live on in Chef's stories!

[@JerrySmith-ih9rd]

“Well this is halfway eaten so I’ll put it underneath.” LOL….perfect Jacques! You display a human connection that is so great and easy to watch. Thanks so much.

[@konstantinivanov1986]

No one will ever top this gentleman and that is a fact. I hope people take notes. Thank you Jacque.

[@Dontmakemereregister]

My 11 yo daughter has started to love your videos, baking things for the most part. Thank you! She likes the older videos when you cook with Shorey. Neither grandfather cooks so she sees that and understands why I call everyday and ask what she needs from the grocery store on the way home.

[@christinatweet6580]

J.P. and Shorey authored a book tog. Maybe yr grndgtr would love that!?

So glad you are all enjoying the recipes. Be well and happy cooking!

[@SheldonBeldon]

What a golden god, I love this man.

[@ChuckD99]

Jacques is a 5 star man!

[@ashemischief]

Just blew my mind adding the second piping tip on top of the second. So simple!! I’ve literally never thought of doing that!

[@craigmetcalfe1749]

Only a master chef would create such a variety of dishes from an economy of ingredients. I admire anyone who pays homage to their mother's cooking. I know how I will spend the end game of my life...happily in the kitchen (et jardin). Tres Bien!

[@cathyblasco4497]

Look up Escoffier

[@martingrahan1437]

Travel more! In Europe they use only fresh ingredients and keep it simple, makes a world of difference with the American crap cuisine full of seasonings, carcinogenic chemicals, transgenic, preserving, saturated fats, excess of salt, processed sugars and in a crazy excess too, etc etc...

[@ptrbask640]

Good to see this channel is still alive

[@conniehusband1365]

Never grow tired of watching!

[@tmpBO]

I could watch Chef Pepin forever. What an elegant, kind, skilled, and talented man. He’s a joy to learn from.

[@Xeridas]

this man is a true master, i hope he has a ton of apprentices

[@abrarbasith1]

The man is timeless, like his cooking. Much love chef! Keep going!

[@pontevedra660]

Nice memory Chef, really sweet of you!

[@Claudi771]

I ADORE JACQUES PEPIN. I’ve written this several times before probably but I don’t think that’s a bad thing. Thanks for everything Mr. PEPIN ❗️😺🙂

[@Ottawajames]

L'incomparable M. Jacques Pepin est honnêtement l'un des géants de la cuisine. Que votre légendaire carrière et vos connaissances infinies aient trouvé une nouvelle vie et une nouvelle continuité sur youtube est l'une des plus grandes joies qui me restent pendant ces temps difficiles. J'aimerais un épisode où M. Pépin puisse nous raconter, avec ses propres mots, sa vie et sa carrière.

[@ericmorris8851]

I have always loved watching you cook. My favorites were you with Julia.

[@JohnSmith-py4ok]

Great to see Jacques still doing longer show formats - even though the shorter vids are awesome too!

[@CooManTunes]

How do we know he's still doing this? This video could be from three years ago. The channel provides no information, regarding recording dates.

[@JohnSmith-py4ok]

@@CooManTunes I suppose it’s possible they filmed this a while ago. Appears new to me.

[@CooManTunes]

@@JohnSmith-py4ok I wish we could know how new it is, but these channels will never provide this kind of information, since they don't know their brains apart from their own asses. That's what the thumbs-down button is for, I guess.

[@williamdrake3141]

This is one of the few chefs that I like. he is so unpretentious. I admired him when one episode he said that a French omelette is different than a cottage omelette. one's not better than the other they're just different. And I've admired him ever since.

[@Forevertrue]

This man is a national treasure! God Bless you Jacques!

[@Hazelnut510]

You are the Bob Ross of cooking ❤️

[@painterpainting7056]

Please continue making your videos. THANK YOU CHEF

[@karenlusby6230]

You bring French cooking out of 5 star restaurants and into the home kitchen. Thank you so much!

[@johnsperka2253]

The French got this type of cooking down. Chef Pepin is the master but presents his cooking in a way that invites be home cooks to jump in with both feet/ well hands- thanks for sharing.

[@rwatts2155]

AAAh....the master speaks! I always watch for Jacques' videos. I only regret that I have never had the privilege of taking classes with him. ( and pay no attention to the 22 little trolls behind the curtain...) If you are truly interested in learning to cook you can never learn from a better chef and teacher!

[@laurastewart3486]

I think it must be true that as he handles all of the ingredients with his clean hands, the flavors are perfected.🇫🇷

[@jeanettelau4756]

This could easily be one of the best video on demonstrating versatility of cooking in kitchen even though with a simple dough❤

[@geetamonpara8116]

It's so liberating to watch make choux so rustic! Makes it accessible

[@billybastar4022]

Not sure how you do it Jacques, every time I watch your videos I gain five pounds😂 truly a joy to spend time with you in your kitchen. We are blessed to learn from a master!

[@rlwalker2]

My dad enjoyed making cream puffs and eclairs, usually on Friday night. I thought it was a strange dough as he was making a dough unlike any I had seen before. I certainly enjoyed watching. My favorite filling was vanilla pudding and they both were topped with a chocolate sauce that would harden. Absolutely my favorites.

[@stevehhall3385]

Effortless skills. Love the little tips.. In a class if his own..

[@pamhc3993]

I loved the way he rememeabredhis wife. Sweet tender moment.

[@crcarlsonUT]

I am inspired every time I watch a Jacques video. Even when I re-watch them, every time.

[@ugglywhite1110]

This man is an animal in the kitchen. Even in his autumn years he is casually explaining everything, while making about 6 dishes at once. Awesome

[@joanneborelli7586]

Excellent!!!!! I am Italian & we Love your channel!!!!! Everything looks delicious!!!!!!!! Mangia!!!!!!!!🇮🇹🌹🇮🇹 Loved what you made in this gnocchi video with the potatoes!!!!!! Delizioso ‼️‼️‼️

[@carlosyamara]

This man is a master. Love the fact that he has Julia Child’s book, The Way to Cook, on the shelf. They were such good friends. That book is a master class in cooking as well.

[@JudyStJohn-fz2dp]

I love the little smile he gave at the end of the story about his wife making his recipe but the eggs were scrambled. 😊

[@katydidiy]

OMG! That re-spin of the blade to clean it off is genious❤

[@chrishenderson7565]

He is so much fun to watch. I have admired him for quite a while

[@goozmooshak]

Chef, you're the best.

[@pvoshefski]

Thank you Jacques Pepin!

[@Erbombla]

Pepin is the Bob Ross of the culinary arts

[@chrysopylaedesign]

This amazing man.....is an American/French national treasure. I have been watch Jacques' cooking shows & reading his books for over 25 yrs....& he still taught me things about Pate a Choux that I didn't know, & I thought I knew everything about Pate a Choux. I don't know him, but I love him for his commitment to the "Culinary Educating" of America.

[@christinatweet6580]

Come on now!! This fellow is an INTERNATIONAL treasure! He NEVER seems to pit one country against another... 🥰

[@BelleLopez312]

Notice, he just quickly added a different piping tip. Pro! All about speed & precision. 🥰

[@369slay]

You are the best cook ever! I wish I could give you a hug. Also the crepe video has helped me impress my friends a ton! Best wishes to you and your family! 💛

[@daniellim2346]

Living legend! I love this man

[@kitbirskovich1838]

I love this! Thank you, Chef! When I was young a family friend (her banana bread was heaven) made tiny choux filled with chicken salad or tuna salad. I would fight my sisters over these. I will try this, and remember Mrs. Aley.

[@The-Hungry-Glut]

I am amazed by the amount of techniques he has used in this video Wish i had him as my teacher who would pass on their knowledge so willingly without breaking into a fit and rage😅 But he's a true' gem ❤❤❤

[@GrotrianSeiler]

What a legend, I adore this guy.

[@HappyMom2Girls]

Can’t wait! Love this man!

[@flexmasterson4297]

We love Chef. He demystifies great cooking and makes it accessible for family.

[@leongeorge9626]

He is constantly teaching us while he cooks. I love JP,

[@CaptainReverendo]

Everything is free on the web these days, but I would pay to watch Chef Jacques.

[@prose305]

Made the recipe yesterday. It came out so delicious! Thank you Jacque for making it so easy to follow!

[@marthamckeon278]

A joy to watch!

[@lindaardigo5456]

So Beautiful!!!!!!}❤️❤️❤️💙

[@MeiTai3377]

I also love how Chef Pépin always mentions the lessons he learned from his mother’s kitchen.

[@fauxtaux]

Funny - I was just pulling together a bunch of recipes to make gougare. Now, I have to do it. Many thanks, Jacques, for always making things seem manageable.

[@roncaruso931]

You will never see TV cooks who can prepare this dough and have so much knowledge about it. People like Booby Flay, Guy Fieri, Rachel Ray, Gordon Ramsey, etc. Fieri became famous by watching other people cook and commenting about it. Ramsey was a soccer player then became a cook. Peppin is the real deal. A master chef.

[@robert8321]

Dude NAILED every aspect I was looking for

[@redoorn]

Another great demonstration

[@lindaroberts792]

This man is amazing I love everything he make Such a wonderful teacher

[@muffassa6739]

This man is a national treasure he is so humble, kind and I'm so glad he lives here . Thank you again for the great videos

[@kelleysimonds5945]

I've been watching for a very long time and I always love your excellent content.

[@alanashanah]

He’s a great teacher and a great story teller. I love watching him cook. I don’t cook but I respect those who can and do it well 🌞

[@gerabsb]

Love Mr Pepin! "Halfway eaten, put it underneath." Haha...will give this a go!

[@dralissa123]

This is the first time I would consider making this dough. I've seen it many times and everyone complicates it. I love JP

[@katwomanfour5261]

I'll never forget when he was showing how to make scrambled eggs and an omelette I said why he showing us that i think everyone knows how to make that🙂 Boy was i wrong i didn't😂🤗 Thanks jacque, you're a walking Wikipedia. I've been watching you for years (along with julia)R.I.P.✝️🙏 another master i never tire of it your the master 👨‍🍳🍳🥚

[@billb5690]

The master at work

[@pskully57]

I like how the recipes are simple and easy to make, the ingredients are not expensive or hard to find., they’re scalable between 1-4 people, and all the rocket science has been taken out of the equation. He’s already done all the homework. And best of all, delicious!

[@jarrodpwilson]

Jacque makes the very difficult look simple. That is the signature of a true master!

[@Alex-xf8pl]

J'ai toujours voulu apprendre a faire profiteroles, eclaires, choux a la creme, les desserts authentiques francais. Et encore un bonus, gnocchi parisienne. Merci beaucoup Jacques, tres joli de vous.

[@mrhumpty]

Always fun to watch him mix old school know-how with new school tools like that really nice mixer. Imagine doing this when he first started by hand with a wisk... talk about a workout.

[@KrDha68]

Thank you Chef Pepin!

[@vaseva9134]

The Master of masters. Thank you for sharing all that knowledge.

[@stojg]

Master class, as usual.

[@StudSupreme]

Mamina loved your recipes and we both read your autobiography. :-) Thank you. :-)

[@pamelalepper2368]

I get my love of Jacque Pepin from my dad! He loved him and Julia Child, thank you for explaining so beautifully!

[@suhasalti2092]

Thank you very much for the useful instructions, and the different ways to use the pate a Choux

[@hippytrout68]

Didn't need a bigger pot, but a smaller spoon would have sufficed, his teaching is flawless.

[@feralbluee]

Wow! just put the flour right into the boiling milk and butter! and it doesn’t lump up!? when Julia and he did shows together, it was just perfect. Bon Appétit! 🌹🌱

[@EHzRacingCollecting]

Fantastic. Very versatile dough. Easy recipes. The trick is to get the dough recipe and consistency correct.

[@COMB0RICO]

I have never heard of cheaux! I know nothing of this. It is like another world of cooking. Is this baking? Very good instruction and tips. Thank you from Texas!

[@mcrogerr0ck]

Excellent! Have to try the water version.

[@mariecincotta1926]

Made this from my McCalls cookbook and never really knew all the possibilities, so I made little Chou and stuffed with custard and powdered some and others glazed with chocolate. Memories

[@SteveExH]

Absolutely wonderful

[@munirahmad9917]

Just splendid!

[@ed10523]

Good Evening Chef. You Make It Look so Effortless. I will definitely Try these soon. God Bless You and Your Family. Take Care!

[@Dreikoo]

Bless you mr, Pate.

[@digitalgods1]

Excellent as always!