How to Make Ginger Scallion Sauce | Ginger Scallion Oil (No MSG)

Here's a simple recipe for Ginger Scallion Sauce to be had with Claypot Chicken Rice, Steamed Fish, and Noodles. It's slightly tedious, but the result is amazing! Make a large batch - this sauce will make it worthwhile! Enjoy! Ingredients & Utensils ↓
Ingredients:
5 stalks Scallions/ Spring Onion: c.lazada.com.m...
500g Ginger: c.lazada.com.m...
1 tbsp Oyster Sauce: c.lazada.com.m...
1/4 tsp Sesame Oil: c.lazada.com.m...
1/4 tsp Salt
1 cup of Cooking Oil: c.lazada.com.m...
Utensils:
Mason Jar: c.lazada.com.m...
Knife: c.lazada.com.m...
Bamboo Chopping Board: c.lazada.com.m...
Blender: c.lazada.com.m...
Wok: c.lazada.com.m...
Wooden Turner: c.lazada.com.m...
Subscribe at: www.youtube.co...
#HomeCookingWithSomjit

[@hiobi1172]

I love how you make your ginger scallion sauce different from the normal Cantonese style by adding oyster sauce to it. That's what make yours so special. Cooking is all about creativeness, deliciousness and satisfaction. I still prefer your style compared to many others on KZbin. 🥰

[@HomeCookingwithSomjit]

Hi Obi, thank you for the comment and feedback 😀 I'm very happy to hear that, you've made my day 😀

[@Squee_Dow]

First, a grade on the video quality and watchability: *A+++++++* No annoying music. The only sounds are true kitchen sounds and your voice (a pleasant one, for sure). I wish all videos were done in this fashion. Such pleasant viewing. Second, this recipe looks AMAZING. It's the first time I've seen a ginger-scallion sauce recipe, so I'm not familiar with the taste, but WOW! How do you not like everything in this? I'll be sure to make some, hopefully soon.

[@HomeCookingwithSomjit]

@Squee_Dow. Thank you so much. I am so happy to hear that you find the content and recipes ae good. Much appreciate for the compliment. 😀😀

[@tayevelyn3372]

Super,bes of al,ur scalion ginger oil,bravo!

[@HomeCookingwithSomjit]

Hi Tay Evelyn, thank you for the comment 😀 Happy to hear that you like the ginger scallion oil 😀

[@tayevelyn3372]

Splendid oil,bes

[@HomeCookingwithSomjit]

Hi Tay Evelyn, thank you for the comment 😀 Happy that you like it 😀

[@tayevelyn3372]

Ur voice so pleasant 2 de ear n ur food so gd!

[@HomeCookingwithSomjit]

Hi Tay Evelyn, thank you for the comment 😀 I'm very happy to hear that you are enjoying the videos 😀

[@lucycabrera5196]

This is best for pouch chicken hehe ,tq for sharing👍👍

[@HomeCookingwithSomjit]

Hi Lucy Cabrera, thanks for the comment 😄 Oh, that's a great combination! Poached chicken with Ginger Scallion Sauce 🤤

[@lucycabrera5196]

@@HomeCookingwithSomjit yep hehe sorry for the wrong spelling haha

[@HomeCookingwithSomjit]

Hi Lucy Cabrera, no worries 😄

[@readyforknowing3009]

Lovely recipe. Thanks Somjit 😊🙏🏾 I am going to cook some spinach in this sauce 😋😋

[@HomeCookingwithSomjit]

Hi R K, thank you for sharing 😀 Yes, that would be lovely 😀

[@firstmanvideos]

Thankyou so much dear... your sharing has saved my life

[@HomeCookingwithSomjit]

Hi firstmanvideos, thank you for the comment 😀 I'm very happy to hear that you've found this recipe useful 😀

[@bonhamcarter4488]

Coincidentally someone asked how to make this in an fb group just as I'm watching it. 😅 Immediately shared yours. Also I caught a glimpse of your little dog while you were cooking. Hahaha

[@HomeCookingwithSomjit]

Hello Bonham Carter, welcome back. I haven't seen you for a long time. So happy to hear from you. Thank you for remembering my recipe and shared it out. Yes, I have 2 puppies in the house now, they are a great companion and bundle of joy during the lockdown period. 😂😂😂

[@bonhamcarter4488]

@@HomeCookingwithSomjit haha most welcome. Yes I got busy but I always try to watch your videos here and there. Very top notch videos and recipes as usual. Oh 2 puppies so cute. They are definitely a joyful addition to the house. Little angels.

[@HomeCookingwithSomjit]

Thank you so much for your support always 😀

[@rattanadeekitchen]

Nice! Easy recept 👍😋

[@HomeCookingwithSomjit]

Hi Rattana Dee, thank you for the comment 😄 Yes, it's very simple.

[@tayevelyn3372]

Ur sauce,so special, u win al other,I love so much,wondeful!!!

[@HomeCookingwithSomjit]

Hi Tay Evelyn, thank you for the comment 😀 I'm happy to hear that you have enjoyed this sauce 😀

[@รักอิสระ-ม6ช]

ขอบคุณมากค่ะ จะลองทำไว้ทานนะค่ะ

[@HomeCookingwithSomjit]

ขอบคุณเช่นกันค่ะ ทำง่ายๆ เก็บได้นาน เป็นเครื่องเคียงข้าวมันไก่ได้แบบเริดๆ ค่ะ

[@tayevelyn3372]

Perfect,cn ad garlic

[@HomeCookingwithSomjit]

Hi Tay Evelyn, thank you for the comment 😀 I'm not sure as I've not tried it. Usually I don't mix garlic and ginger together in a sauce as they are both herbs with strong aromas and taste. Hope it helps 😀

[@novembersky3749]

hi chef Somjit, never had this sauce never seen it! am watching this so i can make steamed bass recipe i cant wait to make thanks again gf : )

[@HomeCookingwithSomjit]

Hi November Sky, thank you for the comment 😄 Please let me know how this sauce turns out!

[@heihot]

I also never knew about this sauce

[@michellechuah37]

Can use to cook claypot rice

[@HomeCookingwithSomjit]

Hi Michelle Chuah. Yes, this can be used to cook claypot rice 😊

[@michellechuah37]

@@HomeCookingwithSomjit Tq for your reply. I saw your recipe for claypot rice.

[@amytan5921]

Hi chef,Somjit thanks for sharing tht it didn't come to my mind tht it could blend to reduce work load I chopped each time when I make.Hahaha.

[@HomeCookingwithSomjit]

Hi Amy Tan. Thank you for the comment. Yes, when making a lot it's better to blend it as the ginger paste texture will be smoother and most importantly it's faster.😁😁

[@ElsaTapat]

Thank you,i will make it soon

[@HomeCookingwithSomjit]

Hi Elsa Tapat, thank you for trying this recipe 😀 Please let me know how it turns out. Happy cooking! 😀

[@presanamcgurk6080]

How long can you keep the paste in the fridge?

[@HomeCookingwithSomjit]

@presanamcgurk6080. Usually I pack it in a small portion for one time cooking and then keep them in the freezer. Take out only what need to be cooked ad the rest can last really long even for a year. 😀

[@maryheng4583]

Hi Somjit, I’ve made this sauce 2 days ago and used it for steam fish, was delicious. Made the same amount as you and kept in the fridge 🤭😁

[@HomeCookingwithSomjit]

Hi Mary Heng, thank you for the comment 😄 That's a great idea - this sauce really goes well with steam fish! We use this sauce with almost all our meals now that I have a big jar of it 😄

[@shacunning6349]

@@HomeCookingwithSomjit How long does it keep fresh until spoil?

[@HomeCookingwithSomjit]

Hi Sha Cunning, thank you for the comment. So sorry, I just noticed your comment. I've never kept it until it has spoiled - it usually finishes in my household before it spoils. When kept in the fridge in a clean, air tight container, I found that it can last up to 6 weeks. Hope it helps 😀

[@sbs205]

Can this be used to cook chicken rice? Together with the soup?

[@HomeCookingwithSomjit]

Hi sbs205. Thank you for the questions. I usually cook this with the claypot chicken rice ( kzbin.info/www/bejne/f5LZlJ2AmNaeiac ) For chicken rice I usually serve this sauce as the condiments ( kzbin.info/www/bejne/gXKriGx9rJlse6s ) As for the soup, I don't recommend to add the ginger scallion sauce as it contain cooking oil and it can cause the soup become very oily and not very appetizing. I hope this helps. 😊

[@victoriahselvaraj9785]

@@HomeCookingwithSomjit ☺☺

[@LSYew]

Can it be kept in the freezer? How long can it last if it's being kept in the freezer? My friend suggested I finish off within days as he said that the scallion might rot. I have just prepared it today but yet to taste it.

[@HomeCookingwithSomjit]

Hi L.S. Yew. Yes it can be kept in the fridge or freezer. The last time I made this and kept in the fridge for about 6 weeks. Yes, your friend was right, the scallion can go bad easily if it is raw. However, if you wish to cook and keep it, I would recommend to make sure that the scallion is cook properly for at least 2 minutes with the ginger. I hope this helps. Happy cooking 😊

[@LSYew]

Thank you. I will try cooking it for 2 minutes next time.

[@HomeCookingwithSomjit]

You are welcome. :)

[@MedalionDS9]

Interesting you put a little bit of oyster sauce... in cantonese cooking, usually this dipping sauce doesn't have that... sometimes people add like a dash of sesame oil or use garlic

[@HomeCookingwithSomjit]

Hi Medalion, thank you for sharing 😀 Yes, I tend to add oyster sauce in my dishes by habit - it's something I'm working on to reduce 😀 Thank you for the suggestions, I'll keep it in mind 😀

[@huitinglee3723]

So the oil need not to be hot before pouring in the ginger paste?

[@HomeCookingwithSomjit]

Hi Huiting Lee. No need, just warm will do. If oil is too hot it will create a hot oil splashing when putting as the blended ginger contain a bit of water. 😀

[@MedalionDS9]

I think this version of ginger scallion they have made is it a bit more involved than the most basic and traditional version which is literally just chopping up gingers and scallions into small bits, adding salt atop them, and then pouring heated oil over them and mixing together

[@weleentham8701]

Can I freeze the sauce pls.

[@HomeCookingwithSomjit]

Hi We Leen Tham. Yes sure you can. I used to freeze it too. Than you for the comment 😀

[@tastygum]

May I know if its old ginger or young ginger pls.

[@HomeCookingwithSomjit]

Hi Josephine Wong, thank you for the comment 😀 I used old ginger for this recipe 😀

[@novembersky3749]

this is a serious sauce i think!

[@HomeCookingwithSomjit]

Hi November Sky, thanks for the comment. I did not understand - if you could clarify, maybe I can help? 😄

[@pt6637]

Made this. So good. ❤

[@HomeCookingwithSomjit]

Hi P T. Great! Glad that you like it. Thanks for the comment. 😊😊

[@mamabearC879]

Thank you.

[@HomeCookingwithSomjit]

Hi cheryl vanderklay, thank you for the comment 😄 Glad you found it useful!

[@wumao6797]

Hiya may I know roughly how long can I keep before it starts to go bad? Then I can make roughly the quantity and not too much that it turns bad. Thanks

[@HomeCookingwithSomjit]

Hi wu mao, thank you for trying this recipe 😃 I've found when kept in a clean, air tight container in the fridge, it can last up to 6 weeks. Make sure to use a clean, dry spoon to scoop the desired amount from the container when consuming. Also to note, that usually by 2 weeks, the colour may fade a little (turn a little grey) - however it is still good. Hope it helps 😃

[@wumao6797]

@@HomeCookingwithSomjit Thanks for the info

[@tayevelyn3372]

De bes scallion oil!

[@HomeCookingwithSomjit]

Hi Tay Evelyn, thank you for the comment 😀 I'm very happy to hear that you've enjoyed this ginger scallion oil recipe 😀

[@shacunning6349]

Thank u

[@HomeCookingwithSomjit]

Hi Sha Cunning, thank you for the comment 😄

[@jackmark2197]

sos ini bagus untok buang angin dalam badan

[@HomeCookingwithSomjit]

Hi jack mark. Agree! Ginger untok buang angin. Thank you for the comment 😀😀

[@LiLyM.]

Wished I liked scallions. 🤤😫

[@HomeCookingwithSomjit]

Hi LiLyMoOnCaKeSxo, thanks for the comment. Scallions can actually be excluded from this recipe - and it will still taste amazing 😄

[@Ean3]

How long does the sauce last in the fridge? Thanks and this looks delicious!

[@HomeCookingwithSomjit]

Hi Fin Ger, thank you for the question 😄 This sauce lasts quite long in the fridge, maybe around 6 weeks. I would recommend consuming it within 2 weeks, however, as it's best to have it fresh before discoloration occurs. Do note to store in a clean and dry jar, as well as use a clean and dry spoon when consuming it. Hope it helps 😄

[@truth8307]

@@HomeCookingwithSomjit may I know whether it can be frozen to last longer ? Will it affect the taste?

[@HomeCookingwithSomjit]

Hi 真理Truth, thank you for the comment 😀 I've not tried it before, but I think it can be frozen. However, it needs to be fully thawed before it can be consumed. I will suggest to leave it at room temperature to thaw on its own. Hope it helps 😀

[@heroking]

How can this last for 6 months or more in the fridge?

[@HomeCookingwithSomjit]

Hi HeroKing, thank you for the comment 😀 I'm not sure what you mean - but this ginger scallion sauce lasts up to 6 weeks in the fridge. I do not suggest keep it in the fridge longer than that as it can become stale by then. Hope it helps 😀

[@papaloukazbehram212]

Quiet different procedure.

[@HomeCookingwithSomjit]

Hi papaloukaz behram. Thank you for the comment. I see. Appreciate if you could share with us the procedure 😃😃😃

[@papaloukazbehram212]

@@HomeCookingwithSomjit i only watched different ways of cooking this sauce and we have different styles of cooking too. Anyway still this sauce is an appetizer no matter how we cook it.

[@HomeCookingwithSomjit]

That's lovely. I agree, it goes so well with many Chinese dishes, like steamed chicken, steamed fish and also with clay pot chicken rice. :)

[@Noy201-i3p]

The fastest way to remove the ginger skin is scrap it using spoon.

[@HomeCookingwithSomjit]

Hi Blue sky, thank you for the suggestion 😀 Yes, it is. I'm just too used with a knife haha 😂