姜蓉沾鸡酱 Ginger Dipping Sauce

啊豪师傅家的姜蓉酱精髓是用滚烫的葱油烫姜末而不是把姜末炒软去青的。做法细节师傅通通都会在视频教大家做，大家快来睇片学耶啦！
重温广式白斩鸡做法 - 点击这里 Watch the full version of Cantonese Boiled Chicken 👇
• 广式白斩鸡 Cantonese Boiled...
分量: 2个吃饭碗
准备时间：15分钟
煮时：20分钟
材料：
300克 老姜（去皮切小块）
100克 葱（切粒）
2粒 大葱头（去衣切片）
½ 汤匙 细砂糖
1茶匙 盐
½ 汤匙 鸡精粉
250克 油
准备功夫：
1. 把老姜放入搅拌机搅至幼小颗粒
2. 把老姜挤去姜汁，加入细砂糖，盐，鸡精粉，拌匀待用
做法：
1. 把油加入锅里，待热
2. 加入大葱头，炒匀慢火爆至金黄色
3. 熄火，大葱头出锅
4. 把葱油煮滚，淋在姜末上, 拌匀
5. 加入葱花，拌匀
6. 完成
There are many versions of ginger dipping sauce for boiled chicken out there, this is the one served by Chef Eric, our #cook2share guest at Ipoh Ipoh Cafe.
Portion: 2 rice bowls
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
300 g old ginger (peel & cut)
100 g spring onion (dice)
2 pc onion (deskin & slice)
½ tbsp fine sugar
1 tsp salt
1 tbsp chicken stock powder
250 g cooking oil
Preparations:
1. Blend old ginger blend into small particles
2. Squeeze the ginger juice out, add fine sugar, salt, chicken stock powder, mix well & set aside
Steps:
1. Heat the wok with cooking oil
2. Add onion, fry with low heat until it turns golden brown
3. Turn off the gas, retrieve the onion
4. Turn on the gas, bring the onion oil to boil, retrieve the oil and pour on the ginger mixture & mix well
5. Add spring onion, mix well
6. It’s done!
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
#南洋风味家常菜单 #友煮意 #nanyangkitchen
Visit our website for more recipe: www.nanyangkit...
Like us on FB: / nanyangkitchen.co
Follow us on IG: / nanyangkitchen.co
Subscribe to our YT channel: / nanyangkitchen

[@NanyangKitchen]

Watch Chef Eric's other videos here: 鸡丝河粉 Shredded Chicken Hor Fun >> kzbin.info/www/bejne/iqGqaZJmjp1prJY 炸葱酥 Crispy Fried Shallots >> kzbin.info/www/bejne/mJ3boJylrMh9d6c 炸猪油渣 Crispy Fried Pork Lard >> kzbin.info/www/bejne/aKqQmmCnj7Jne5o 广式白斩鸡 Cantonese Boiled Chicken >> kzbin.info/www/bejne/p4C2qq1veZaJbJo 咸香鸡 Salted Kampong Chicken >> kzbin.info/www/bejne/mIKzlHt_fdWmmLs 红衫鱼汤 Golden Threadfin Bream Soup >> kzbin.info/www/bejne/jpLKnoupaNCErNE

[@siokmuaytay7053]

.. kkoo

[@yatwahip3021]

豪哥指導深入淺出，條理分明，聲音悅耳動聽，要嘆贊一下呀

[@wongs8578]

多謝亞豪的示範和分享。原來是用大葱油先淋在（去了羗汁的）𦍑粒上， 再加蔥粒。學會了，謝謝你！

[@JT-gy8pj]

I would patronize your restaurant but I don't live in Malaysia. Thx for sharing your knowledge.

[@LonelyKidLim]

虽然很迟了，但是还是感谢你的影片不藏私分享。

[@yogayoggie2209]

I really like thiis chef, share his knowledge without withholding.

[@ahyingng6477]

谢谢老板老师指导做羌茸，感恩。

[@JoeSandra-g6c]

You are very generous by teaching the secret recipe from your shop❤❤❤

[@leekaymcl479]

你用廣東話教真好聽，多謝你成心成意無私的分享你餐馆姜汁的秘密武器。

[@NanyangKitchen]

你学会了吗？明年你家的年菜白斩鸡+姜蓉酱就靠你了🤤

[@jesslim6721]

多謝豪哥，大方分享你人真好👍👍👍❤️

[@valerietham7295]

Thank you very much for your secret recipes

[@stephystephy7533]

师傅教得很好 👍很帅❤

[@賣国賊肃药元]

師父好野。

[@Mary-he1od]

Mo tak teng!! Thank you Chef!

[@richardli7726]

多謝豪師傅教學🙏

[@samuelchung5776]

多謝，無私分享❤

[@NanyangKitchen]

明年过年睇你啦

[@truth8307]

👍谢谢你，第一次看到餐厅老板教人煮自己餐厅的食物，也第一次看到这个recipe 姜多葱这么多。为什么不可以放久？我煮的放进冰箱可以吃一年可是我做法不一样，我把所有材料煮一两分钟。

[@NanyangKitchen]

收一年不会太久吗？我们通常是吃多少做多少，新鲜吃最好吃，收太久味道会逊色

[@cheewaiwan2269]

Thanks you Chef

[@huangchoywan5513]

Thank you 😊

[@maxwellkam]

豪师傅期待你教叉烧，谢谢无私分享加油。

[@NanyangKitchen]

好！同师傅安排下🤗

[@賣国賊肃药元]

流口水。

[@gojohnnygo3209]

Thumbs up, Master Chef.

[@nichanat7374]

ขอบคุนนะคะ

[@annieng3702]

Use fresh ginger o old ginger, thks

[@NanyangKitchen]

Old ginger

[@KienLe-bk7yy]

一流

[@kaichia1088]

Thank you Sifu 🙏🙏

[@NanyangKitchen]

Must try!

[@SkyBlueStar2008]

多謝豪師傅的分享！ 有機會去怡保去你的店舖吃！我住在紐約❤

[@NanyangKitchen]

师傅的店不在怡保，是在PJ SS2的哦

[@SkyBlueStar2008]

@@NanyangKitchen好的，謝謝！

[@yokekhimchan2471]

感谢亚豪的分享,我是K.L人,下次去怡保一定去你店吃个够

[@NanyangKitchen]

师傅的店是在SS2的，随时都可以吃到🤤

[@AppleBearKitchen1999]

学习了，谢谢！

[@NanyangKitchen]

试做愉快！

[@kengtoulum5955]

有机会一定去你的店铺吃

[@purpledew9232]

Thank you Chef, please share your wanton recipe. You made the best wanton we ever had.

[@本英柒系]

師傅好靚仔

[@NanyangKitchen]

我同师傅讲你赞他靓仔😂

[@dungphanquang9490]

伟大的！

[@賣国賊肃药元]

跟隨師父幾年也不懂斬雞，有機会飛去師父飯店吃，馬來什麽地址？

[@NanyangKitchen]

你Google Ipoh Ipoh kafe 就搵到地址，逢拜一师傅冇开店，你来时要避开尼日啊

[@siraxela]

Please may we have English subtitles. Loved to follow but have some difficulty understanding. Thank you.

[@NanyangKitchen]

Just fitted in the English subtitles, you can turn it on and watch😃

[@siraxela]

Thank you. Must have missed that option.

[@5mwa]

你的店铺叫什么名？在哪里？

[@NanyangKitchen]

Ipoh Ipoh Kafe, 在PJ SS2的

[@joeyymfinC]

Always long Q at ur shop

[@NanyangKitchen]

Haha you can avoid peak hours 😅

[@siewkee6093]

As important as the chicken😅👍

[@NanyangKitchen]

Exactly, and the rice too 😅

[@meloon5876]

Hi, can you give a your restaurant address?

[@NanyangKitchen]

You can search for Ipoh Ipoh Cafe in SS2

[@andrewcwh]

豪咖啡馆是不是吉隆坡都有的?

[@NanyangKitchen]

师傅的店是在PJ SS2, Google Ipoh Ipoh Kafe 就有地址了

[@andrewcwh]

@@NanyangKitchen 好的

[@HengKiakQuek-lg8cp]

A2

[@mantam7622]

天下笑話食雞要落雞粉下次教刮薑皮

[@NanyangKitchen]

有几好笑？很多人炒菜也加鸡粉啊？有么耶问题叻？不过就各人喜好啊