Homemade Athirasam-1 , Traditional south indian sweets, Diwali Receipes (Diwali spl )

[@mayasm3718]

We see this video every Deepawali to make Adhirasam for the past 2-3 yrs. Always comes out perfect. The small details and cautions make the biggest difference. The best chefs share things like this! ❤ Thank you! 🙏

[@vidyals747]

Today I tried adirasam it came out very well, I was trying this for nearly 40 years, only after watching your veido I got exat method of jaggery pag you explained it very clearly thank you very much. My family enjoyed this sweet. Once again thank you. 🌹

[@ramuratha3260]

Every year entha vedio parthu thaan athirasam pandren mam....thank u so much...

[@Saranyamalai6913]

Thanks to Chitra and Anitha Mami.. This is really the best method of athirasam preparation. Last five years i was trying athirasam in different style with different videos without any fine result . For this diwali finally achieved and prepared athirasam with the best method and taste. Thanks lot .........

[@chitramuraliskitchen]

+Saranya Malai I am happy to hear this , thank you Saranya

[@chitramuraliskitchen]

+Saranya Malai Thank you, I am very happy to hear this

[@jeevajoothypalayan7574]

Do I need to add some salt.

[@chitramuraliskitchen]

+Jeevajoothy Palayan No need to add salt

[@jayasree.n3247]

Thankyou Chitra and Anitha for your detailed perfect explanation where the first time I did came out very well,already done 4 to 5 times,got lot of appreciation.

[@venkatv3750]

அதிரசம் முதல் முதலாக நன்றாக செய்தேன். மிகவும் மகிழ்ச்சியாக இருந்தது. தாங்கள் கூறிய அனைத்து டிப்ஸ்களும் மற்றும் comments box டிப்ஸ்களும் மிகவும் பயனுடையவையாக இருந்தன. உங்கள் அனைவருக்கும் மிகவும் நன்றி.⚘⚘_ உத்ரா வெங்கட்

[@mvanitha6081]

Dear Chitra, you are doing everything in an elaborate manner. It's a proper guidance. I appreciate you. 👏👏

[@gtagamer6212]

நன்றி சகோதரி சித்ரா,அனிதா அம்மாஆகியோருக்கு நீங்கள் கூறிய பக்குவத்தின் படி செய்தேன் அருமையாக வந்தது மிக்க நன்றி. தீபாவளி நல் வாழ்த்துக்கள்

[@archanakamath7669]

I tried this athirasam recipe and it came out just the way you said it would. Thank you for the flawless recipe. This is the first time I have attempted making athirasam and I was apprehensive about the results. But it has come out very well and perfect. Thank you for the tips from time to time

[@vineethbharadwaj6095]

Archana Kamath

[@suganthaswarna6058]

Thank you so much aunty I used to watch this video before preparing then only I satisfied

[@vijayalakshmik4385]

I got perfect adhirasam in the first time of trying. Thanks.

[@premas6365]

I tried this recipe as per your tips and instructions.. It came well. I got more appreciation from my family members.. All credits to u all.😊

[@venkatasubramaniamsubraman9927]

送人如玉佛燃投撒野阿拉蕾的推送了是怕了啊色离v哦i他投阿拉蕾D哦弄痛突然有热哦喷额度哦v而已体会i那个色彩此惹他卖弄太暖太呢的本是他了v恶劣投阿拉蕾哦内侧覅了此咯色调怕了啊色突然有投惨哦他被热噢跑哪都i他i死本是他佛燃阿拉蕾 啊是赔偿特产提升哦可 它喊可佛燃阿拉蕾。

[@jayasrinivasan8051]

I tried this yesterday and it came well without breaking. Thanks

[@sanjannakamaran7861]

Hi I'm from malaysia., tried your athirasam recipe. Tastes good, my family loves it. Thank you

[@bharathikancherla7711]

Very good explanation thank you dear

[@sehardorairaj3674]

Chitra Murali you are great in commentating. You are simple, easy going explaining the recipes. You are dressing is great in sari. Lovely!!!

[@ruhitabassum660]

Thanks for sharing I tried Ur recipe its was juz amazing😋

[@patdubai]

Thank you very much for this traditional recipe..could not do for diwali but i will try it soon. Meanwhile one suggestion.. printing ink used for newspaper printing is chemical... So plz avoid using Newspaper to seive the arisi maavu...use a cloth or stainless tambalam 😊

[@vidhya9579]

thank you very much chitra taking this effort and also latha athirasam comes very well for us finally it sucks lot of oil what can be done for that

[@ArthiGokul1212]

I love the way Mrs. Anitha speaks.. detailing kuda yevlo cut and ryt ah solranga ...!!! loads of love to u Chitra mam!!!

[@mythiliiyer6384]

Thank you chitra and Anita. It came out nice perfect explanation.

[@sehardorairaj3674]

I love your cooking show, Mrs. Chitra Murali.

[@MrSrikanthraja]

Excellent 👍. We add little sukku Powder while making adhurasam maavu

[@meenashisubramanian9479]

சித்ரா வாழ்க வளமுடன் உங்களுடைய சமையலும் நீங்கள் செய்யும் முறையும் சூப்பர். நான் உஙகளின் ரசிகை.

[@priya56]

Hello.. lovely ladies 😊. I tried the sweet with your recipe. It came out really good. My family loved it. Thank you so much ❤️👍

[@kumuthinithayalan914]

Pagu padam candy thermometer vachi check panna mudiyuma. Please

[@sahanakannadasan8283]

Hi.mam.unga athrisam recipe na try Pana mam.perfect,super, outstanding.super explanation.enga vetla 1st time panrom.try pana.very well.thank you so much.

[@chitramuraliskitchen]

Thanks for your feedback

[@krvenkatraman7053]

Hello madam h r u. I tried athirasam. It came out very well Nowadays I make only athirasam instead of appam Txs.Madam.

[@kamakshimahalingam1668]

Mam good evening. Happy varalakshmi nonbu 💐🌴🍀🌸🌺

[@kanagahkanan9672]

Perfect, down to earth paka explanation. God bless all of u guys...

[@muruganm4713]

Sithra mam niga podra videos partha teriyathavaga kooda senjudalam tq mam

[@chitramuraliskitchen]

+Murugan M Thank you

[@priyakrish5262]

Hi sis kadaila vangara Maavu use panalama

[@subhasubramanian3817]

Chitra super. way of teaching is excellent. step by step procedure.

[@chitramuraliskitchen]

+Subha Subramanian Thank you subha mam

[@sudhas.r1910]

Tried this recipe today, came out perfect, this is the first time I'm trying this. Thanks for sharing this , thank u all 3.

[@meadow410]

I tried this.. Came of very well first time. with the same dough i made adhirasam after weeks ( with the same dough only) it became harder when i kept in a box. First it epuld be hard only. Seconddday it would become soft actually. If doesnt doesn't become soft shat could be the reason. Can we rectify that by any means?

[@kalpanasampath2847]

very excellent recipe. thanks Chitra and Anitha. murukku and adirasam came out excellent, loved by family. please post more traditional recipes. thanks to your amma too.

[@chitramuraliskitchen]

Thank you kalpana Happy Diwali

[@archanaselvaraj7615]

I tried this.... My whole family loved it like anything and I got lot of appreciation

[@mdmakri4800]

supera irunthichi aunty I am always following u r dishes only and I am having one doubt arisi oruu day full a vuraaa podalama

[@chitramuraliskitchen]

+MD Makri Vendaam

[@chitrasulochana2060]

Very perfect I tried came successfully Thank you

[@prabhaprabhalakshmi9073]

Hi mam Yammy atharasam l. Try to atharasam sama mam lam very happy thanks mam

[@ushanarsiskitchen900]

Well explained Chithra.Thanks ma.

[@SudhaSudha-po7wg]

Really superb athirasam avanga solra style y romba perfect ah irunthuchu romba super ah vanthuchu thanq

[@sowmiyacithravel5549]

nan today only i tried adhirasam supera vanthuchu mam thank u so much

[@mahalakshmishankar6952]

Thank you, Anitha and Amma for a perfect Adhirasam recipe. I followed the recipe to the last word and wow! My adhirasams were absolutely perfect.

[@chitramuraliskitchen]

Thank you Mahalakshmi, Happy Diwali to you and your family

[@indumathir2182]

Sourastradrama

[@ramasamysundaramoothy3768]

mam athirasam, arici murukku seithean.nall vanthathu. en husband kku romba pidithathu .neenga solara pakkuvam nallarukku irukku.very very thanks. Ananthi Rams.

[@chitramuraliskitchen]

+Ramasamy Sundaramoothy Thankyou Ananthi Rams

[@vishnuv8800]

tqu 4 ur videos it is vry hlpful 4 the beginners and u r teaching the bst as u could thks 4 tiz

[@jothinarayanaraj7200]

Mam first time i saw your video. Tried athirasam came out very well. My husband likes athirasam Very much. I gave him surprise by doing my recepie . Thank you soo much mam You look Very beautiful nd homely

[@karunalakshman7001]

Chitra mam u use soap and lizol regularly doesnt it affect ur hands

[@saisrinivasyk1348]

I prepared as per your method, it came out very well. thanks

[@dhivya29]

Hi chitra akka..I feel like seeing my mom...My mom recently passed away..amma romba nalla samaipanga...avangloda kai rusiye tani.. adha marubadiyum partha madhri eruku... Thanks and keep going..Missing my mom's adhirasam(kajaya)

[@pavithrarajesh5016]

Mam, really nice one.. traditional adhirsam is very tough to do nowadays. You have done a very good job. Really thanks a lot for showing this. I do this today and get to you back.

[@suganmuni4334]

Hi Sister, i liked very much of your detailed and clear explanations of Adhirasam. I have tried twice. the taste was fantastic but it was very crispy. I need something like very soft. How can i make the soft one?

[@shenvenkat2009]

Thank you very much for your great service. Feel at home with you. Amazing teaching....become a fan of you all. Will try soon.

[@chitramuraliskitchen]

+Shen Venkat Thank you

[@happymadhu7484]

Chitra and anitha akkas supera vandhuduthu my husband happily enjoyed thanku so much♥♥

[@chitramuraliskitchen]

+mathangi sivakumar Thankyou mathangi

[@swethas.r6503]

Hii mam 😍nyce recipe my fav swt 🥰🥰🥰mam enaku oru doubt pacha arisi uhh mavu arisi uhh onna illa vera vera ya mam 🤔plss intha doubt clear pannunga mam🥰

[@pams40]

Thank you for the recipe... How many hours we should dry the rice approximately.. I don't understand tamil completly. So I'm asking

[@premasudhasubbarao5736]

Super chitra madam I did it today and it came out very well thank you so much I lined the way you talk and explain

[@premasudhasubbarao5736]

I liked the way you explain

[@Leelavathi-s5h]

First time I try athirasam it's very taste my family loved it.thanku mam

[@ramyasubramaniam3504]

I am first time tried athirisam... Yummy and tasty thanks mam..

[@chitramuraliskitchen]

+Ramya Subramaniam Thanks for your feedback

[@vannamolidheeban5262]

Excellent Explanation. I followed all your tips. Adirasam came out very good.Thanks much for chitra and Anitha and her mom. Happy Diwali!

[@pabikalaboomoorthy7634]

Hi anitha akka I made adhirasam today but it’s very crispy I don’t know why? Can you please help me

[@RVIJAYAMALLYAGMAIL]

Tried kanchipuram idli taught by u it was awesome

[@manimekalaveerapandian3535]

Hi chitra, I prepared athirasam, it came out very well by your very detailed explanation. Thank u so much,

[@pappusukumaran3576]

வணக்கம் சித்ரா...மா தண்ணீர் அளவு சொல்லுங்க ப்ளீஸ்

[@meenaarun6279]

Thanjs chitra mam n Anitha mam Tried athirasam came out well n tasted good

[@subhalakshmisriram1255]

super Anita madam....romba easy a irukku adirasam. ...this diwali will make adirasam in the list

[@chitramuraliskitchen]

நன்றி, அதிரசம் செய்தால் எங்களுக்கும் ஒரு share கண்டிப்பாக ok va

[@sasisuresh8701]

athurasam ready aiduchu fantastic ah vathuiruku mam thank you for guide mam happy dewali mam

[@chombiehello3515]

nice that you have taken so much effort to get people to share their secret recipes😊 Hope that your fracture has healed. Happy Deepavali to you and your family.Your Singapore fan.😊

[@chitramuraliskitchen]

Thank you same to you , now i am doing little bit exercise so my hand is now ok not fully recovered.

[@lakshmiv6963]

i prepared adhirasam as per ur advice .but it was like rusk biscuit ,very crisp ,please explain

[@kaaviyag682]

thank u & anitha mam.. super, the way of teaching. it's very useful, I tried it, it's came very well... all ur recipies r very nice and u r teaching methods also very easy and nice. thank you....

[@chitramuraliskitchen]

+Kaaviya G Thank you kaaviya

[@amudhaprabhu2312]

hello ma'am how is ur hand now was watching ur athirasam part 1 eagerly waiting for next series of athirasam

[@chitramuraliskitchen]

Now i feel better thanks fir watching

[@saipranathy39]

For the firrst time am preparing adhirasam . . It came out very well . Thanks for ur brief explanation anitha mam and chithra mam

[@arrtirameshbabu1020]

suppose adhirasam mavil adhirasam seyavaravillaiyendral andha mavai enna seyalam?

[@girijaramachandrsn8731]

Allu r preparations r Sooper.More than that I r explanations r very clear.Imade Mami,s.7 cups sweet.As per it body language it is awesome.Thank u.

[@parvathyramanathan8256]

hi Chitra, nice to see u with new recipe. hope u r better nw. Thanks

[@greenparadise3696]

Parvathy Ramanathan z

[@BhavaniShankarBolle]

Mohammad Yusuf

[@vishnuv8800]

maam, my name is USHA and I am from coimbatore. i have seen all of ur videos updated as it has subscribed by us . i have tried the athirasam recepe by seeing tiz video and it has come out as gud

[@chitramuraliskitchen]

+Vishnu V Thank you Usha Keep watching

[@vishnuv8800]

tqu maam

[@meenakshisridharan5539]

Chitra Murali's Kitchen

[@rameshkrameshk5243]

U

[@meenakshimahalingam5619]

Chithra! sojji appam epdi pannanumnu sollunga pl.

[@sassxccgh9450]

அற்புதமான அ திரசம் செய் முறை விளக்கம்

[@hemalathas3559]

Adhirasam came well but while mixing jagerry little bit was more and so it was less sweet and as rice if it was powdered little kora kora it would have been nice u give some reply to my comments Chitra and anitha

[@vijayrajan4620]

Hi madam adhirasam sema taste a vandhuchu. But hard varudhu. 3 days na vachu sense. Pls rpy me

[@priyapriya-ty8gl]

hi mam..i seen ur video very nice...i have seen all comments those who tried...mam how much vaellam v need to add for 1 kg rice

[@chitramuraliskitchen]

1 kg vellam Priya

[@priyapriya-ty8gl]

Chitra Murali's Kitchen thank u so much mam

[@rukmini9380]

Hi I am Rukmini from Bangalore. I made adirasam so nice it was too Good.

[@chitramuraliskitchen]

+Ruku Mini Thank you Ruku mini , Thanks for watching

[@arathisri]

Hello Chithra.. Very happy to see you without hand bandage.. Hope you r feeling better now.. Wishing you and all A very happy Diwali .. God bless you

[@chitramuraliskitchen]

Thank you Arathi

[@yukthar3692]

wholeheartedly I appreciate your work. god give you all the strength.

[@chitramuraliskitchen]

Kavitha Thank you soooo much for your support

[@nithyanatrajan2870]

Akka suppose mavu oil la podumpodhu thirinji pochu na yena panradhunu solunga ka

[@chitramuraliskitchen]

Konjam wheat flour pottu mix pannavum

[@வணக்கம்தமிழகம்-ய9ப]

அருமையான சுவையான தகவல் நன்றி

[@zareenakhaderkhader5267]

!

[@BestInMeRecipe]

Thank u citra anty ...came out well and very tasty ....romba alaga solli kotuthinga.....

[@sharmiladinesh9109]

Thank u so much for ur step by step explanation finally I do it successfully..

[@mdmakri4800]

I done athirasam chitra aunty it's very fantastic

[@cuteekids2026]

Ethana kg rice evlo vellam and evlo water mattum konjam clear sollunga mam

[@jayapaddy9674]

Very sweet of you to share the details. Thank you 😊

[@deepachitra2806]

thanx a lot for tis awesome adirasam mam. ....at last I succed with adirasam ......I can't express my feelings madam thank u vry much

[@chitramuraliskitchen]

Welcome deepa

[@dr.r.r.saravanakumar9254]

I try this super

[@ravipanchavarnam6779]

very good explanation hats off

[@sadhanasainath5484]

Thanks Chitra for the wonderful recipes you have been uploading. keep up the good work. Happy Diwali in advance. Thanks again.

[@chitramuraliskitchen]

Thank you sadana, same to you

[@kirjuk1388]

Akka intha maavu pathathula kozhukkatai seilama plz do reply

[@prasannabalu]

I have tried very nicely came out 👍🏼

[@chitramuraliskitchen]

Thanks Prasanna

[@SreemathiSamayal]

your method for teaching is very easy n simple. all your recipes are too good .I started to cook by your method .THANK YOU VERY MUCH CHITHRA MURALI

[@SreemathiSamayal]

😊

[@malllikafathima4448]

Gomathy Vasu

[@varojinisingam7814]

Gomathy Vas

[@haridharan3411]

Gomathy Vasu

[@lavanyamahendravarman8340]

very very super explanation..thanks to antha..

[@chitramuraliskitchen]

Chitra murali's kitchen is also thanks to Anitha and her mom

[@sowbarnikabuba9982]

Mami super explanation thank you so much for your video I liked very much

[@chitramuraliskitchen]

+Sowbarnika buba Thankyou Sowbarnika

[@arivalaganp6055]

Sowbarnika buba

[@nasreenbanu2583]

shall we use readymade white rice flour?

[@chitramuraliskitchen]

+nasreen banu No

[@rachelsangeetha4217]

Hi Chitra now I tried again .but it broke afterinto pieces after frying .dont know what I am doing wrong now.