முறுக்கு| Murukku(karaikudi)Diwali spl.

[@chokomahasarchoko1068]

அனிதா அக்கா வேற லெவல் expert cooking la👌

[@sumathin1005]

Arumai arputham Thank you so much 4 , 5 varusham munnadiyea try pannean Super ah vandhadhu Chitra, Anitha, amma moovarukum Romba thanks🎉

[@bharathdharani7734]

Mam indha Deepavali,ungala,follow panni tha senjan,semmaya vandhuchi, ellaram super ra irruku sonnanga, nalla pakkuvam solli kudhuthinga, romba romba thanks mam all credits go to you only... Somasa, Muruku and adhirasam unga channel paathu tha kathukiten... Ellamey nalla vandhuchi... Romba romba nandri madam 🙏🙏🙏

[@lalithalalitha5378]

0ĺl

[@jayanthieraghunathan8562]

Very clear instructions. The way you explaining is very beautiful. Keep it up.God bless you

[@padmarao2333]

Chitra your expression simply superb

[@jessiev4206]

Thank u so much Anita Sister Ungaluku Nantrigal 🙏❤️ Thank You So much Chitra Sister ❤️❤️ Ungaluku Nantrigal 🙏🙏

[@anithasuresh8233]

Very useful video. I tried it on my home. Murukku supera vanthirukku. Thanks Chitraji Thanks Anithaji. Its my first murukku recipie was successful bcoz of you. Perfect tips. Thank you so much.

[@Nive_world]

Amma ipdi tan patchanam la seivanga diwali mu memories....Enaku ellu pota muruku romba pidikum

[@bhaskardas6492]

Well done Madam. Thank you Chitraammma.

[@tharajai2045]

Chithu ma muruku batchanam super. Anitha sis Ku romba thanks nanna porumaya beginners Ku puriyum padi cristal clear ah ellam sollita. Semma semma. Great. No doubt try panlam confident ah.

[@padminipadma6098]

Neenga pesikite seiyaradhu romba naturala irukku Anitha veetil seiyumbodhu andha periya amma porumai arumai

[@sundaresanduraisamy6279]

Attach,mamieaAshagum

[@gladisdas]

Hats off to your friend and amma too, she is very much dedicated.

[@umadevi1972]

Yes , you r right My grand ma always telling these tips 45 yrs back

[@mohanapriya5894]

Nice video.. best teaching like a mom.. Nice persons... Casual approach... Talking, laughing is creating intrest for all.. Superb.. Keep it up.. And I expect more videos.. I like chitra akka, anitha akka..

[@vinodhanbarthassarady5875]

Je t'aime ma chérie

[@vadivut]

வெள்ளையோ வெள்ளை முறுக்கு. Chance ஏ இல்லை. Kudos to anithamma and anitha. நல்ல recipes எங்கிருந்தாலும் தேடிப்போய் viewers க்காக கொடுக்கும் நம் சித்ராவுக்கு special thanks.chitra,Anitha's recipes எல்லாமே super தான்.

[@athiru79]

Vadivu Thirumurthi

[@rajalakshmikumar6626]

Vadivu Thirumurthi C

[@jannathamma2930]

Vadivu Thirumurthi

[@pavithrakrishnan5664]

I love it so much 🥰☺

[@hariamma8919]

Over talking

[@hariamma8919]

Karam

[@kirjuk1388]

Super akka semmmmaa ideA ..... Neenga ivolo clarity kudukiringa ....Ithu mathiri yarume solli thara matanga..Athe mathiri diwali time la kandipa raining irukkum....Before ah nama ready panni vachukanum nu sonninga .....Machine heat aaga koodathu nu sonninga...Wow half kg rice plus maavu salichutu than podanum nu sonninga. ellame semmmmaa... Thank you so much both of u.....Avolo azhaga explain pandringa ....Keep rocking akka....

[@smartsmart5676]

kirju k i8

[@Pritis]

Super chitra Murali . Very nice

[@jayanthiandsridhar6191]

Excellently explained and made. I felt like doing it in my kitchen with you all...lovely One question - is Maavu arisi called "Par boiled rice?

[@chitramuraliskitchen]

It is raw rice Thanks for watching

[@saritakamdar1586]

Your recipes are really good. But please add English subtitles or give proportion in English in description box. Please 🙏

[@babag00gle59]

rice flour =5 cups.........roasted urad dhal =1cup...........cumin seeds 1 tbsp, ........ salt and asafoetida dissolved in water, .......add butter or hot oil, .....mix thoroughly.......put inside the murukku achu... heat oil in a kadai.......press the murukku.....simple. like 123

[@6asaidhanush.nayodhya391]

superb recipe very tasty. Anita madam all machine flour tips is very useful .thank you very much

[@chitramuraliskitchen]

Thanks Asha, will upload Anitha's sambar podi soon

[@bharathivanitha9947]

hi madam I am a new friend I like your all dises nenga pesurathu vetil pakathula irunthu easy soli kudupathu pola iruku I like it my name vasanthi happy pooja festival

[@chitramuraliskitchen]

+Bharathi Vanitha Thank you vasanthi

[@natarajansankaran6826]

தீபாவளி பலகாரத்துக்கு தயார் செய்யக்கூடிய மூலப்பொருட்களை வாயில் போட்டு பதம் பார்க்லாமா?

[@palanivisu1344]

very natural and homely presentation. well done ladies and wishes

[@jayanthisridar138]

0

[@sujatabattepati2582]

Mam a small request.please English subtitles.as I do not understand Tamil.

[@devaindran6649]

Thanks madam..u recipe and the way u teaching very professional... God bless u..

[@ramyagopal2008]

Hi Chitra, pls update Kai muruku recipe,Thanks

[@chitramuraliskitchen]

+Ramya Gopal Here is the link for kai murukku kzbin.info/www/bejne/a4ioZayGa9x6g8U

[@daphini9838]

@@chitramuraliskitchen Kai murukku

[@sethumadhavan7485]

Anita mam gives clear explanation 💐

[@ushasanjeeviraman7117]

Very nice thank you for sharing

[@v.selvanayagi2588]

Semaya errukku

[@manoj2581]

vry nice sister bt omam sesame seed muruku is that different muruku? nwdays muruku is without omam sesame seed its like thy adding ghee or butter n dont have the real muruku taste. whn i grandmother time the way thy do this is so different nn tasty

[@saranyaperumal4429]

Hai mam....indha method la dha try panen..lite hard ah iruka mathri iruku..vera ena add pana soft ag varum

[@sehardorairaj3674]

Anitha is a great commentator. Love her explaination.

[@shanthanannan2285]

Thanks very good expkanation

[@lakshminarayanprasanna3657]

enna ennai ? idha 4 paer senju paathutaen. orutharum endha ennai nalladhu nu sollala. 1st preference Kadalai ennai, next Nalla ennai.kerala aalungaluku thaenga ennai iMukyamanadhu oil. adha seriya sollunga

[@Karthik_boutique_collections]

thank you so much neenga sonna maathiri panninen super Aa... vanthathu murukku clear aa.. sonneenga 👌

[@meenasiyer5936]

LP L mo Epic pb

[@savithrisavithri2041]

Maavu araikapogum pothu Nenga solra ellame enga ammavum soluvanga.. Nice explanation.

[@rajeswarik1051]

nicely very good golden uddu dhallhavengolden fry demo very excellent

[@manimozhimanimozhi9472]

தாங்கள் செய்து காட்டிய காரைகுடி முறுக்கு சூப்பர்

[@chitramuraliskitchen]

+Manimozhi Manimozhi நன்றி

[@maruthumaruthu4980]

Alakku alavuna puriyamatnkuthu 1kilo alavuku sollunga pls

[@robindranathrobindranath7191]

Happy Deepavali 2020

[@muthulakshmivisvanathan3843]

Very clear instructions. Thanks Anita and her Mom.

[@kamaladevi2107]

நன்றி வணக்கம்

[@comillaambrose6436]

Hi chithra mam u did not tell us how much pottu kallai we must add to kaaraikudi murukku

[@sandhyasridhar1951]

super ..wish I was taking all the videos and then taste also😉....next Chitra pls start showing pickles if you dont mind...all our grandmother s traditional method if possible

[@chitramuraliskitchen]

Ok Sandhya will upload

[@seenaks6977]

Sandhya Sridh. 😎😎😎😎😎😎😎😎😎😎😎😍😍😍😍 ar

[@ஆறாம்அறிவுராஜராஜன்]

Sister please make video within 5-6 minutes , with captions . More viewers don't like too much time . Many will skip . Thanks for interest to show the receipes , god bless you

[@janakiramanr7792]

Correct

[@SundarSundar-kv8or]

Chitra akka man ungala 5 yrs pakren apdiye irukeenga, enoda roll model neenga than

[@ranaranjith1564]

Hot water or normal water use pananuma mam

[@chitramuraliskitchen]

Normal

[@ranaranjith1564]

Ok mam.thank u for your reply

[@concyharidas4103]

Hi chithra, I made this murukku came out well.all my friends enjoyed this.but I cud not get perungayam in ausie.thanks so much for you and special thanks to Anitha. You both are very interesting Jodi.

[@chitramuraliskitchen]

+Concy haridas Thank you,

[@spramasubban1492]

Concy haridas

[@divipavichannel5110]

Mam indha maavu la thengai paal serkalama

[@vnarayanan123]

Thanks for muruku. Apart from your receipes, you are also bringing your friends/relatives and teaching us various types of tiffin/food, so that we learn many receipes from other states. Thanks a lot

[@avs5167]

We can not soak, dry & grind rice here. We need to make only in store bought rice flour. Please guide us on that.

[@kannan.mkannan.m2593]

Ur explanation is good I also prepare like u and dough nalla pesayanum Mavoo pisuru erunthalum vedikum

[@bhuvaneswari1298]

Murukku pottathum oil pongi vadichittu.ethanala mam sollunga

[@rajashreemadhavan8036]

Maavu arasi means dosai arasi ya madam. Kindly clear

[@rajihamadhusudanan9716]

Chithramuralis discription is very good.i like it so much.

[@chitramuraliskitchen]

+Rajiha Madhusudanan Thank you

[@vidhyabaran294]

Ungalal niraya per niraya visaiyam katrukolgirom.manathara nandri solgirom chitra mam.

[@chitramuraliskitchen]

+Sujatha Viki Thank you Sujatha

[@akilakrishnamoorthy9526]

Can we use Amul salted table butter for making bakshanam?

[@mangalajadhav6920]

Why does the muruku I prepared are full of bubbles? It doesn't have a smooth finish but the taste is gud, should I fried gram flour for crispy and light weight?

[@ramakrishnashastri7011]

Chitra neengale cookingla expert. Anitavukku oru chance kudukkarel. But avar ungale student pole demonstrate pannura. narachcha pechchu. inimel neenga mattum program kudungole. kamalamami good polite.

[@senthilkumar-kk9dr]

Really appreciate... Cz you are taking us all home, and your presentation is super... You can try in Media

[@philojimmy9643]

Tef

[@peacefulsoul2210]

I'm from Malaysia. We all put omam and white ellu in to muruku maavu. Very tasty ah irukuma mam. Try panni paarungge.

[@oorulagam]

Ok , i will try ☺

[@vishnukeezhillam3675]

Kai muruku ne intha alavu pattumo. From Kerala pls reply

[@loyolamary2287]

Hai mam! I don't know about preparing anything before marriage. After marriaged I seen your video I have prepared all snacks. Especially murukku & Aathurasam was preparing very well. Thanks mam

[@rathikanagaraj1339]

ennaku innorurecepi details pls Akka seepmurukku

[@premasampath8781]

Instead of using Thenkuzhal achu, can I do as we do kaimurukku with this dough. Because we don't make Thenkuzhal for DEEPAVALI.

[@chitramuraliskitchen]

Yes you can Prema

[@parameswariravi9243]

Chitra Murali's Kitchen talking too much

[@ss8536]

Arisi Maava varukkanuma mam

[@kslpavitra83]

love anitha's videos. she has so much humour to add apart from giving very minute details :) hats off to anitha, anitha's amma and chithra :)

[@sumathiselvaraj4085]

Atari tho said

[@parthasarathiks2057]

Pavitra

[@perumalswamyrajan2358]

Pavitra Kurak

[@perumalswamyrajan2358]

Kandhasasti

[@rkrishnan2u1]

Pavitra Kuravi sun tv Aunty

[@kasturirangan4323]

Vetil island Miami expanding. Nanna kaitavaikathu. Alternate illaya

[@kalyaniraghavan7135]

❤🎉🎉🎉

[@hshshhshdhh3427]

aana oru doubt muruku sudum pothu gas full aa irukanuma ila sim la irukanuma mam

[@vijayarao3782]

Thanks for sharing this wonderful recipe and what minute tips, really great Uma and Chitra Mam, great work. I still have 2 doubts, can we soak and dry the rice previous day and grind it first thing next day. Second how long can we store this flour.

[@sumpavi1]

After murukku or any bhakshanam is over can u pls tell the ingredients one by one so tht it wil be easy for the beginners

[@chitramuraliskitchen]

+sumathi ravi Ok sumathi

[@Pradeep-il3tq]

Dalda podallama mam

[@bhavanisureskumar8626]

hw much water use sis kindly advice me pls

[@bhaskarbhaskar2589]

Anithakka cooking skill super

[@haripreeth6055]

sister....Coconut milk add pannak koodadha?

[@lakshmigamdhi6791]

nan unga muruku Satan super vantusi super madam please give me your favourite idiyapam mavu at home preparation please reply me answer

[@womensworld8778]

Lakshmi Gamdhi

[@neelagandanvj1268]

Super and very advice to nice prereation.

[@vidyals747]

You can add carom seeds for extra taste, mine also same measurement, but i don't add Asafoetida, this is new for me.

[@sridevigunasekaran9770]

Chitra mam i need anitha's Mysorepak receipe

[@chitramuraliskitchen]

Anitha ku enna theriyumo adhai nan ungalukku kamithuvittaen

[@kalaiarasi1807]

Very very informative thanks a lot

[@chitramuraliskitchen]

+kalai arasi Thanks for watching

[@a.d.sukumar3995]

சேலம் அருகில் ஆட்டையாம்பட்டி கை முறுக்கு பிரபலம்.வித்கியாசமான சுவை.அதை செய்து காட்ட முடியுமா மேடம்?

[@chinnaiareddynarayanasamy6415]

Tt

[@allaroundme6360]

Murukkula oil elukka Karanam Anna madam please reply

[@nmeera6437]

அரிசியை கழுவி காயவைக்காமல் அப்படியே மாவாக்கி முறுக்கு சுட்டால் நன்றாக வராதா?மழை பெய்வதால்

[@jayasivakumar522]

Don't worry nalla varum

[@madhavishankar6351]

Hi Chitra , been watching your videos .... love the detailed presentation... last year I followed the same receipe and murukkus came out very well .... unfortunately this year when I dried the rice ... half way through it started raining ... can I dry it under sun tomorrow? If I do that will I get the same taste? ... kindly revert

[@ganeshk3230]

hey there can you tell me the quantities and process in short i couldnt understand the language

[@hemalathavenkatesh1714]

ஹாய்சித்ராஹேப்பிதீபாவளிவாழ்துக்கள்உங்களுக்குசித்ராஉங்களோடரெசிபிக்கள்மிகவும்அருமைஉங்களோடபேச்சுஅருமைஎல்லாமே அருமையாகசொல்ரிங்க ஆனாமெதுவாகசொன்னாபுரியும் தேங்யுமா

[@chitramuraliskitchen]

Ok mam

[@chitramuraliskitchen]

Sorry madhavi mam eppa dhan msg parthaen very sorry, appadi dry panna nalla irrukkadhu, sorry for very late reply

[@madhavishankar6351]

Chitra Murali's Kitchen Thanku Chitra .... Absolutely no issues ... thank god I didn’t go that ... keep showing us new recepies 😊👍

[@santhimurugesan4114]

Thanks super mam

[@nramanathan2000]

Very nice. Thanks for simple and effective cooking.

[@chitramuraliskitchen]

+N Ramanathan Ramanathan Thank you

[@harishvatsan2736]

Chitra Murali's Kitchen

[@harishvatsan2736]

Chitra Murali's Kitchen

[@nirmalavijaya8099]

Yours description the quantity is superb for learners

[@tamilglory7369]

Superb explanations n discussion

[@hshshhshdhh3427]

hi chitra I tried this recipe today it comes very well and I loved it and say thanks to anitha. I expect more receipe from anitha

[@ponnitherase]

Hi mam, intha mara achu rnaga vangineenga?

[@PriyaShines]

1 kg rice mavu ku evalo murukku varum?

[@sriram233]

Maa arasi is idly rice right?

[@chitramuraliskitchen]

No

[@aqua1292m1]

Super muruku

[@ramad8886]

People seeing her video should stop commenting on their talk but concentrate on how they are showing receipes, they are really very informative

[@bhanum5210]

dear citra namba aathu manushata pesaradhu pola iruku. very simple preparation. thank you. please involve in purchasing of cloth online shop and other purchasing review may also please post

[@glr641]

luvly..........murukku

[@tkramachandraniyer1964]

reshma ganesh thattai

[@tkramachandraniyer1964]

The

[@indiraramesh9506]

I like your very natural way of explanation.congrats chit ra u have very lovely people around.simply superb

[@chitramuraliskitchen]

+Indira Ramesh Thank you soooo much indira mam

[@athishservai7882]

murukku tastes good but oil vedikuthu pls give suggestion akka

[@chitramuraliskitchen]

+Praveena Valampuri முறுக்கு மாவை சலிக்கவும் பெருங்காயத்தை வடிகட்டவும்

[@dhivya29]

Hi akka ..Can we make chakli in ready made rice flour

[@chitramuraliskitchen]

+Dhivya Halvi Here i have sent the link for mullu thenkuzhal kzbin.info/www/bejne/n4vPn5uVrd2GpLs Thanks for watching

[@madhuria1419]

mav arachi means??? local word?(English) for that here in Bangalore I searching this mav arachi am not getting please show once that arachi

[@chitramuraliskitchen]

+Madhuri A That is not arachi that is maavu arisi Maavu arisi means flour rice

[@madhuria1419]

Chitra Murali's Kitchen we have ration arasi which is pacha arasi I want this to try to Krishna jayanthi next month. please help me to get this rice powder

[@chitramuraliskitchen]

+Madhuri A Ration pacha arisi ya kalaindhu unnathi maavu araikkavum