Homemade Baby Teething Biscuits

These simple-to-make homemade teething biscuits are made with only 4 wholesome ingredients. They are healthier than store-bought and so easy to make!
Recipe -- pickyeaterblog...

[@shreekamat7049]

Thanks for showing this simple method which layman can do

[@sowmyamp9381]

Very good recipe

[@divyasachan8772]

Baking k liye temp kya set karna h

[@thepickyeater]

You have to go to the link in the description for the full recipe!

[@chhavimiglani3927]

Possible to bake them on a gas stove?

[@thepickyeater]

Unfortunately no, you need an oven to make these!

[@gemma3944]

Are these hard or chewy?

[@thepickyeater]

Hi! These are meant to be crispy - sort of like a thicker cracker. If you want them to be chewy you just need to bake them for a little less time. Hope that helps!

[@nehamaurya3452]

alternative of coconut oil

[@manalalhumaid812]

Olive oil

[@mahaaljneibi9605]

Banana replacement?

[@thepickyeater]

I haven't tested this recipe with a banana replacement, so unfortunately, I can't guarantee something else will work. However, you could try applesauce if you wanted to. It has a higher water content, so you may have to adjust the dough slightly, but theoretically, it should work, I think!

[@paragchaubey4929]

Quantity of each item?

[@thepickyeater]

You have to go to the link in the description for the full recipe!

[@niharikagoyal3953]

For how long can we keep It??

[@thepickyeater]

If you store these biscuits in an airtight container in a cool dry place at room temperature, they will last for up to 2 weeks! You can also freeze the biscuits in a freezer safe container for 2-3 months. When ready to serve, remove from the freezer and allow to thaw at room temperature before serving.